EU · livsmedelstillsatser

Brilliant Black PN

Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.

Ingrediensbeteckningar i källan

BeteckningTyp av uppgiftÄmnesregister
Brilliant Black PNRegisternamnIngen ämneskoppling tillgänglig

Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.

Originalunderlag

Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.

Visa källans strukturerade data
{
  "policy_item_code": "POL-FAD-IMPORT-3007",
  "record_kind": "regulatory_register",
  "source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
  "source_rows": [
    {
      "additive_e_code": "E 151",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Black PN",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3007",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-3007",
      "policy_item_id": 324372,
      "restriction_comment": "only fish paste and crustacean paste",
      "restriction_note": "Maximum individually or for the combination of E 100, 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 151",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Black PN",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3007",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-3007",
      "policy_item_id": 324372,
      "restriction_comment": "only fish paste and crustacean paste",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 151",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Black PN",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3007",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-3007",
      "policy_item_id": 324372,
      "restriction_comment": "only fish paste and crustacean paste",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 151, E 160e",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 151",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Black PN",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3007",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-3007",
      "policy_item_id": 324372,
      "restriction_comment": "only precooked crustacean",
      "restriction_note": "Maximum individually or for the combination of E 100, 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 151",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Black PN",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3007",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-3007",
      "policy_item_id": 324372,
      "restriction_comment": "only precooked crustacean",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 151",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Black PN",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3007",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-3007",
      "policy_item_id": 324372,
      "restriction_comment": "only precooked crustacean",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 151, E 160e",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 151",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Black PN",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3007",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-3007",
      "policy_item_id": 324372,
      "restriction_comment": "only smoked fish",
      "restriction_note": "Maximum individually or for the combination of E 100, 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 151",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Black PN",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3007",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-3007",
      "policy_item_id": 324372,
      "restriction_comment": "only smoked fish",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 142, E 151, E 160e, E 161b",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 151",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Black PN",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3007",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-3007",
      "policy_item_id": 324372,
      "restriction_comment": "only smoked fish",
      "restriction_note": "Maximum individually or for the combination of E 100, E 102, E 120, E 151, E 160e",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    }
  ]
}

Källa och rättigheter

Öppna originalkällan ↗

European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice

Källans ID
POL-FAD-IMPORT-3007
Sparad källversion
7926e2db-adda-496c-9f86-e199924207b4
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