Saccharomyces cerevisiae

{
  "policy_item_code": "POL-NF-00678",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": null,
      "description": "<p>The request concerns <i>\n    <strong>Saccharomyces cerevisiae</strong>\n  </i>\n  <strong> protein, dried yeast fermentate produced by </strong>\n  <i>\n    <strong>Saccharomyces cerevisiae </strong>\n  </i>\n  <strong>and Iron-enriched S</strong>\n  <i>\n    <strong>accharomyces cerevisiae.</strong>\n  </i>\n</p>\n<p>The yeast protein and its components are normally consumed through\n  yeast and yeast extracts present in food, it is obtained by a\n  conventional physical and enzymatic process.</p>\n<p>According to the conclusion reached by the Irish competent authority\n  (FSAI), in response to the request submitted pursuant to the\n  requirements of Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, dried yeast fermentate produced by\n    <i>Saccharomyces cerevisiae </i>is considered as not novel in food.</p>\n<p> </p>\n<p>Additionally, according to the conclusion reached by the Czech\n  competent authority, in response to the request submitted pursuant to\n  the requirements of Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, iron-enriched S<i>accharomyces cerevisiae </i>is\n  considered as novel in food.</p>",
      "novel_food_display_name": "<p><i>Saccharomyces cerevisiae</i></p>",
      "novel_food_name": "Saccharomyces cerevisiae ",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": " Dried yeast fermentate",
      "policy_item_code": "POL-NF-00678",
      "policy_item_id": 695792,
      "synonyms": null
    },
    {
      "common_name": null,
      "description": "<p>The request concerns <i>\n    <strong>Saccharomyces cerevisiae</strong>\n  </i>\n  <strong> protein, dried yeast fermentate produced by </strong>\n  <i>\n    <strong>Saccharomyces cerevisiae </strong>\n  </i>\n  <strong>and Iron-enriched S</strong>\n  <i>\n    <strong>accharomyces cerevisiae.</strong>\n  </i>\n</p>\n<p>The yeast protein and its components are normally consumed through\n  yeast and yeast extracts present in food, it is obtained by a\n  conventional physical and enzymatic process.</p>\n<p>According to the conclusion reached by the Irish competent authority\n  (FSAI), in response to the request submitted pursuant to the\n  requirements of Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, dried yeast fermentate produced by\n    <i>Saccharomyces cerevisiae </i>is considered as not novel in food.</p>\n<p> </p>\n<p>Additionally, according to the conclusion reached by the Czech\n  competent authority, in response to the request submitted pursuant to\n  the requirements of Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, iron-enriched S<i>accharomyces cerevisiae </i>is\n  considered as novel in food.</p>",
      "novel_food_display_name": "<p><i>Saccharomyces cerevisiae</i></p>",
      "novel_food_name": "Saccharomyces cerevisiae ",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Yeast protein",
      "policy_item_code": "POL-NF-00678",
      "policy_item_id": 695792,
      "synonyms": null
    },
    {
      "common_name": null,
      "description": "<p>The request concerns <i>\n    <strong>Saccharomyces cerevisiae</strong>\n  </i>\n  <strong> protein, dried yeast fermentate produced by </strong>\n  <i>\n    <strong>Saccharomyces cerevisiae </strong>\n  </i>\n  <strong>and Iron-enriched S</strong>\n  <i>\n    <strong>accharomyces cerevisiae.</strong>\n  </i>\n</p>\n<p>The yeast protein and its components are normally consumed through\n  yeast and yeast extracts present in food, it is obtained by a\n  conventional physical and enzymatic process.</p>\n<p>According to the conclusion reached by the Irish competent authority\n  (FSAI), in response to the request submitted pursuant to the\n  requirements of Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, dried yeast fermentate produced by\n    <i>Saccharomyces cerevisiae </i>is considered as not novel in food.</p>\n<p> </p>\n<p>Additionally, according to the conclusion reached by the Czech\n  competent authority, in response to the request submitted pursuant to\n  the requirements of Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, iron-enriched S<i>accharomyces cerevisiae </i>is\n  considered as novel in food.</p>",
      "novel_food_display_name": "<p><i>Saccharomyces cerevisiae</i></p>",
      "novel_food_name": "Saccharomyces cerevisiae ",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Iron-enriched yeast",
      "policy_item_code": "POL-NF-00678",
      "policy_item_id": 695792,
      "synonyms": null
    }
  ]
}