EU · novel food-status

Auxenochlorella pyrenoidosa

Namn, växtdelar och källans statusuppgifter. Statuskatalogen är inte en lista över försäljningstillstånd.

Ingrediensbeteckningar i källan

BeteckningTyp av uppgiftÄmnesregister
DE: ChlorellaRegisternamnIngen ämneskoppling tillgänglig
Auxenochlorella pyrenoidosaRegisternamnIngen ämneskoppling tillgänglig
Chlorella pyrenoidosa H.Chick 1903RegisternamnIngen ämneskoppling tillgänglig

Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.

Originalunderlag

Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.

Visa källans strukturerade data
{
  "policy_item_code": "POL-NF-00168",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": "DE: Chlorella",
      "description": "<p>According to the conclusion reached by the Czech competent\n  authorities (Ministry of agriculture of the Czech republic) in\n  response to a request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU)\n  2018/456 (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Auxenochlorella pyrenoidosa </i>(H.Chick)\n  Molinari &amp; Calvo-Pérez<i> </i>is considered <strong>not novel in food.</strong>\n</p>",
      "novel_food_display_name": "<p>\n  <i>Auxenochlorella pyrenoidosa </i>(H.Chick) Molinari &amp;\n  Calvo-Pérez 2015</p>",
      "novel_food_name": "Auxenochlorella pyrenoidosa",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Whole",
      "policy_item_code": "POL-NF-00168",
      "policy_item_id": 680522,
      "synonyms": "Chlorella pyrenoidosa H.Chick 1903"
    }
  ]
}

Källa och rättigheter

Öppna originalkällan ↗

European Commission DG SANTE; original source terms and attribution; informational status catalogue

Källans ID
POL-NF-00168
Sparad källversion
a57cda42-a7b8-4e23-b4da-5aa934ef73d8
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