EU · livsmedelstillsatser
Oat lecithin
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Oat lecithin | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
{
"policy_item_code": "POL-FAD-IMPORT-3387",
"record_kind": "regulatory_register",
"source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
"source_rows": [
{
"additive_e_code": "E322a",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": null,
"additive_name": "Oat lecithin",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3387",
"food_category": "Cocoa and chocolate products as covered by Directive 2000/36/EC",
"food_category_desc": "This category covers all variety of cocoa and chocolate products as defined in Annex I of Directive 2000/36/EC: cocoa butter, cocoa powder, fat-reduced cocoa powder, powdered chocolate, sweetened cocoa powder, chocolate, milk chocolate, family milk chocolate, white chocolate, filled chocolate, <em>chocolate a la taza</em>, <em>chocolate familiar a la taza</em> and praline.",
"food_category_level": "5.1",
"group_members": null,
"legislation_application_date": "19/07/2022",
"legislation_entry_into_force_date": "19/07/2022",
"legislation_oj_ref": "OJ L172, 29/06/2022 p.5",
"legislation_pub_date": "29/06/2022",
"legislation_reference": "COMMISSION REGULATION (EU) 2022/1023 of 28 June 2022 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of oat lecithin in cocoa and chocolate products as covered by Directive 2000/36/EC of the European Parliament and of the Council (Text with EEA relevance)",
"legislation_short": "(EU) No 1023/2022",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3387",
"policy_item_id": 366334,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20000"
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-IMPORT-3387
- Sparad källversion
- 087498f2-f6b3-4e34-9abb-c9132e442f58