EU · livsmedelstillsatser
Propyl gallate, TBHQ and BHA
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Propyl gallate, TBHQ and BHA | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
{
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"record_kind": "regulatory_register",
"source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
"source_rows": [
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"food_category": "dehydrated milk as defined by directive 2001/114/ec",
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"legislation_application_date": "25/10/2018",
"legislation_entry_into_force_date": "25/10/2018",
"legislation_oj_ref": "OJ L251, 05/10/2018 p.13",
"legislation_pub_date": "05/10/2018",
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"legislation_short": "(EU) No 2018/1481",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3086",
"policy_item_id": 334471,
"restriction_comment": "only milk powder for vending machines ",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 310 - 320",
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"food_category": "fats and oils essentially free from water (excluding anhydrous milk fat)",
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"group_members": "POL-FAD-IMPORT-3085,POL-FAD-IMPORT-3088,POL-FAD-IMPORT-3089,POL-FAD-IMPORT-3092,POL-FAD-IMPORT-3093",
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"legislation_short": "(EU) No 2018/1481",
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"restriction_comment": "Only fats and oils for the professional manufacture of heat-treated foods; frying oil and frying fat (excluding olive pomace oil) and lard, fish oil, beef, poultry and sheep fat ",
"restriction_note": "Expressed on fat basis",
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"group_members": "POL-FAD-IMPORT-3085,POL-FAD-IMPORT-3088,POL-FAD-IMPORT-3089,POL-FAD-IMPORT-3092,POL-FAD-IMPORT-3093",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3086",
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"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 310 - 320",
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"food_category": "Soups and broths",
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"group_members": "POL-FAD-IMPORT-3085,POL-FAD-IMPORT-3088,POL-FAD-IMPORT-3089,POL-FAD-IMPORT-3092,POL-FAD-IMPORT-3093",
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"legislation_short": "(EU) No 2018/1481",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3086",
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"group_members": "POL-FAD-IMPORT-3085,POL-FAD-IMPORT-3088,POL-FAD-IMPORT-3089,POL-FAD-IMPORT-3092,POL-FAD-IMPORT-3093",
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"legislation_short": "(EU) No 2018/1481",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3086",
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{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3086",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
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"legislation_short": "(EU) No 2018/1481",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3086",
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"restriction_comment": "only cereal-based snack foods",
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"display_order": 2,
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"legislation_short": "(EU) No 2018/1481",
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"member_of_groups": null,
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},
{
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"food_category_desc": null,
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"legislation_oj_ref": "OJ L251, 05/10/2018 p.13",
"legislation_pub_date": "05/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1481<br />\r\nof 4 October 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1481",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3086",
"policy_item_id": 334471,
"restriction_comment": "only frying fat ",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 310 - 320",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Propyl gallate, TBHQ and BHA",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3086",
"food_category": "nut butters and nut spreads",
"food_category_desc": "Nut butter is a spreadable foodstuff made by crushing nuts. The result has a high fat content and can be spread like milk butter. Examples include: peanut butter (a spreadable paste made from roasted and ground peanuts with the addition of peanut oil), other nut butters (e.g. cashew butter), and pumpkin butter. This category excludes sweetened chestnut puree covered by 2001/113/EC and cocoa-based spreads containing nuts (the latter are covered by category 5.2.).",
"food_category_level": "4.2.5.4",
"group_members": "POL-FAD-IMPORT-3085,POL-FAD-IMPORT-3088,POL-FAD-IMPORT-3089,POL-FAD-IMPORT-3092,POL-FAD-IMPORT-3093",
"legislation_application_date": "25/10/2018",
"legislation_entry_into_force_date": "25/10/2018",
"legislation_oj_ref": "OJ L251, 05/10/2018 p.13",
"legislation_pub_date": "05/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1481<br />\r\nof 4 October 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1481",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3086",
"policy_item_id": 334471,
"restriction_comment": "only processed nuts",
"restriction_note": "Expressed on fat basis",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 310 - 320",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Propyl gallate, TBHQ and BHA",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3086",
"food_category": "nut butters and nut spreads",
"food_category_desc": "Nut butter is a spreadable foodstuff made by crushing nuts. The result has a high fat content and can be spread like milk butter. Examples include: peanut butter (a spreadable paste made from roasted and ground peanuts with the addition of peanut oil), other nut butters (e.g. cashew butter), and pumpkin butter. This category excludes sweetened chestnut puree covered by 2001/113/EC and cocoa-based spreads containing nuts (the latter are covered by category 5.2.).",
"food_category_level": "4.2.5.4",
"group_members": "POL-FAD-IMPORT-3085,POL-FAD-IMPORT-3088,POL-FAD-IMPORT-3089,POL-FAD-IMPORT-3092,POL-FAD-IMPORT-3093",
"legislation_application_date": "25/10/2018",
"legislation_entry_into_force_date": "25/10/2018",
"legislation_oj_ref": "OJ L251, 05/10/2018 p.13",
"legislation_pub_date": "05/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1481<br />\r\nof 4 October 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1481",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3086",
"policy_item_id": 334471,
"restriction_comment": "only processed nuts",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 310 - 320",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Propyl gallate, TBHQ and BHA",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3086",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3085,POL-FAD-IMPORT-3088,POL-FAD-IMPORT-3089,POL-FAD-IMPORT-3092,POL-FAD-IMPORT-3093",
"legislation_application_date": "25/10/2018",
"legislation_entry_into_force_date": "25/10/2018",
"legislation_oj_ref": "OJ L251, 05/10/2018 p.13",
"legislation_pub_date": "05/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1481<br />\r\nof 4 October 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1481",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3086",
"policy_item_id": 334471,
"restriction_comment": "only dehydrated potatoes",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "25"
},
{
"additive_e_code": "E 310 - 320",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Propyl gallate, TBHQ and BHA",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3086",
"food_category": "breakfast cereals",
"food_category_desc": "This category covers all ready-to-eat, instant and regular hot breakfast cereal products, including rolled cereals. Examples include: granola-type breakfast cereals, instant oatmeal, farina, corn flakes, puffed wheat or rice, multi-grain (e.g. rice, wheat and corn) breakfast cereals, mueslis, breakfast cereals made from soy or bran, and extruded-type breakfast cereals made from grain flour or powder.",
"food_category_level": "6.3",
"group_members": "POL-FAD-IMPORT-3085,POL-FAD-IMPORT-3088,POL-FAD-IMPORT-3089,POL-FAD-IMPORT-3092,POL-FAD-IMPORT-3093",
"legislation_application_date": "25/10/2018",
"legislation_entry_into_force_date": "25/10/2018",
"legislation_oj_ref": "OJ L251, 05/10/2018 p.13",
"legislation_pub_date": "05/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1481<br />\r\nof 4 October 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1481",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3086",
"policy_item_id": 334471,
"restriction_comment": "Only pre-cooked cereals ",
"restriction_note": "Maximum limit expressed on fat",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 310 - 320",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Propyl gallate, TBHQ and BHA",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3086",
"food_category": "breakfast cereals",
"food_category_desc": "This category covers all ready-to-eat, instant and regular hot breakfast cereal products, including rolled cereals. Examples include: granola-type breakfast cereals, instant oatmeal, farina, corn flakes, puffed wheat or rice, multi-grain (e.g. rice, wheat and corn) breakfast cereals, mueslis, breakfast cereals made from soy or bran, and extruded-type breakfast cereals made from grain flour or powder.",
"food_category_level": "6.3",
"group_members": "POL-FAD-IMPORT-3085,POL-FAD-IMPORT-3088,POL-FAD-IMPORT-3089,POL-FAD-IMPORT-3092,POL-FAD-IMPORT-3093",
"legislation_application_date": "25/10/2018",
"legislation_entry_into_force_date": "25/10/2018",
"legislation_oj_ref": "OJ L251, 05/10/2018 p.13",
"legislation_pub_date": "05/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1481<br />\r\nof 4 October 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1481",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3086",
"policy_item_id": 334471,
"restriction_comment": "Only pre-cooked cereals ",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 310 - 320",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Propyl gallate, TBHQ and BHA",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3086",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": "POL-FAD-IMPORT-3085,POL-FAD-IMPORT-3088,POL-FAD-IMPORT-3089,POL-FAD-IMPORT-3092,POL-FAD-IMPORT-3093",
"legislation_application_date": "25/10/2018",
"legislation_entry_into_force_date": "25/10/2018",
"legislation_oj_ref": "OJ L251, 05/10/2018 p.13",
"legislation_pub_date": "05/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1481<br />\r\nof 4 October 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1481",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3086",
"policy_item_id": 334471,
"restriction_comment": "only pre-cooked cereals ",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 310 - 320",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Propyl gallate, TBHQ and BHA",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3086",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-3085,POL-FAD-IMPORT-3088,POL-FAD-IMPORT-3089,POL-FAD-IMPORT-3092,POL-FAD-IMPORT-3093",
"legislation_application_date": "25/10/2018",
"legislation_entry_into_force_date": "25/10/2018",
"legislation_oj_ref": "OJ L251, 05/10/2018 p.13",
"legislation_pub_date": "05/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1481<br />\r\nof 4 October 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1481",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3086",
"policy_item_id": 334471,
"restriction_comment": "only cake mixes ",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 310 - 320",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Propyl gallate, TBHQ and BHA",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3086",
"food_category": "Non-heat-treated processed meat",
"food_category_desc": "This category covers several treatment methods (e.g. curing, salting, smoking, drying, fermenting, marinating, pickling, maturing) that preserve and extend the shelf life of meats. Examples: cured and dried ham, fermented and dried sausages.<br />\r\nThis category includes:<br />\r\n- <em>Sobrasada</em>: sausage meat products made of minced pig meat and fat (or other animals), seasoned with paprika, salt and spices, mixed to obtain a spreadable paste, encased in natural or reconstituted artificial casings, followed by maturing and drying.<br />\r\n- <em>Bratwurst</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling and stuffed in edible casings; intermediate product intended to be eaten after heating.<br />\r\n- <em>Leberkäse</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, potato starch, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling placed in a baking pan; intermediate product intended to be eaten after heating.<br />\r\n- <em>Julskinka </em>and (Swedish) traditional cured pork and beef: meat is injected with curing solution (usually between 2,3 -3% salt) including nitrate (max 150 mg/kg to the product) as a preservative and other additives (ascorbic acid or ascorbates and sometimes phosphate) and may after that be tumbled, stored for maturing or immersed in a curing solution. To be prepared in the households.<br />\r\n-<em>Julkorv, grynkorv, värmlandskorv </em>and<em> fläskkorv</em> are Swedish traditional raw sausages made of minced pig and/or beef meat and/or fat. Made with or without the characteristics of an emulsion, seasoned with salt and spices, encased in natural or artificial casings, often followed by maturing. Vegetable fibers such as grain or potato are used in some of these sausage. To be prepared in the households.<br />\r\n- Pasturmas: a strongly dehydrated fermented-cured chopped meat product. The dehydration process is promoted through application of intense compression.<br />\r\nProduced mainly from beef meat (as well as from sheep and goat meat) cut into strips οf 12-20 cm width, thickness of about 5-8 cm and of 40-50 cm long. It is produced by a 3-step process which consists of salting-pressuring-curing step process. Salting process always takes place in dry environment and lasts for 7-10 days. After salting, meat is rinsed off with plenty of cold water and hung in special rooms to be dehydrated. During dehydration, meat is compressed in order to promote moisture loss. Once dehydration has been completed, the pieces of meat are coated externally with a mass mixture consisting of garlic, fenugreek (also known as trigonella), red pepper and other seasonings/spices. Then meat remains in the same room where dehydration had been previously taken place in order to be dried and for the external coating to be stabilized”. ",
"food_category_level": "8.3.1",
"group_members": "POL-FAD-IMPORT-3085,POL-FAD-IMPORT-3088,POL-FAD-IMPORT-3089,POL-FAD-IMPORT-3092,POL-FAD-IMPORT-3093",
"legislation_application_date": "25/10/2018",
"legislation_entry_into_force_date": "25/10/2018",
"legislation_oj_ref": "OJ L251, 05/10/2018 p.13",
"legislation_pub_date": "05/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1481<br />\r\nof 4 October 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1481",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3086",
"policy_item_id": 334471,
"restriction_comment": "only dehydtated meat ",
"restriction_note": "Maximum limit expressed on fat",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 310 - 320",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Propyl gallate, TBHQ and BHA",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3086",
"food_category": "Non-heat-treated processed meat",
"food_category_desc": "This category covers several treatment methods (e.g. curing, salting, smoking, drying, fermenting, marinating, pickling, maturing) that preserve and extend the shelf life of meats. Examples: cured and dried ham, fermented and dried sausages.<br />\r\nThis category includes:<br />\r\n- <em>Sobrasada</em>: sausage meat products made of minced pig meat and fat (or other animals), seasoned with paprika, salt and spices, mixed to obtain a spreadable paste, encased in natural or reconstituted artificial casings, followed by maturing and drying.<br />\r\n- <em>Bratwurst</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling and stuffed in edible casings; intermediate product intended to be eaten after heating.<br />\r\n- <em>Leberkäse</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, potato starch, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling placed in a baking pan; intermediate product intended to be eaten after heating.<br />\r\n- <em>Julskinka </em>and (Swedish) traditional cured pork and beef: meat is injected with curing solution (usually between 2,3 -3% salt) including nitrate (max 150 mg/kg to the product) as a preservative and other additives (ascorbic acid or ascorbates and sometimes phosphate) and may after that be tumbled, stored for maturing or immersed in a curing solution. To be prepared in the households.<br />\r\n-<em>Julkorv, grynkorv, värmlandskorv </em>and<em> fläskkorv</em> are Swedish traditional raw sausages made of minced pig and/or beef meat and/or fat. Made with or without the characteristics of an emulsion, seasoned with salt and spices, encased in natural or artificial casings, often followed by maturing. Vegetable fibers such as grain or potato are used in some of these sausage. To be prepared in the households.<br />\r\n- Pasturmas: a strongly dehydrated fermented-cured chopped meat product. The dehydration process is promoted through application of intense compression.<br />\r\nProduced mainly from beef meat (as well as from sheep and goat meat) cut into strips οf 12-20 cm width, thickness of about 5-8 cm and of 40-50 cm long. It is produced by a 3-step process which consists of salting-pressuring-curing step process. Salting process always takes place in dry environment and lasts for 7-10 days. After salting, meat is rinsed off with plenty of cold water and hung in special rooms to be dehydrated. During dehydration, meat is compressed in order to promote moisture loss. Once dehydration has been completed, the pieces of meat are coated externally with a mass mixture consisting of garlic, fenugreek (also known as trigonella), red pepper and other seasonings/spices. Then meat remains in the same room where dehydration had been previously taken place in order to be dried and for the external coating to be stabilized”. ",
"food_category_level": "8.3.1",
"group_members": "POL-FAD-IMPORT-3085,POL-FAD-IMPORT-3088,POL-FAD-IMPORT-3089,POL-FAD-IMPORT-3092,POL-FAD-IMPORT-3093",
"legislation_application_date": "25/10/2018",
"legislation_entry_into_force_date": "25/10/2018",
"legislation_oj_ref": "OJ L251, 05/10/2018 p.13",
"legislation_pub_date": "05/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1481<br />\r\nof 4 October 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1481",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3086",
"policy_item_id": 334471,
"restriction_comment": "only dehydtated meat ",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 310 - 320",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Propyl gallate, TBHQ and BHA",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3086",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3085,POL-FAD-IMPORT-3088,POL-FAD-IMPORT-3089,POL-FAD-IMPORT-3092,POL-FAD-IMPORT-3093",
"legislation_application_date": "25/10/2018",
"legislation_entry_into_force_date": "25/10/2018",
"legislation_oj_ref": "OJ L251, 05/10/2018 p.13",
"legislation_pub_date": "05/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1481<br />\r\nof 4 October 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1481",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3086",
"policy_item_id": 334471,
"restriction_comment": "only dehydrated meat",
"restriction_note": "Maximum limit expressed on fat",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 310 - 320",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Propyl gallate, TBHQ and BHA",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3086",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3085,POL-FAD-IMPORT-3088,POL-FAD-IMPORT-3089,POL-FAD-IMPORT-3092,POL-FAD-IMPORT-3093",
"legislation_application_date": "25/10/2018",
"legislation_entry_into_force_date": "25/10/2018",
"legislation_oj_ref": "OJ L251, 05/10/2018 p.13",
"legislation_pub_date": "05/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1481<br />\r\nof 4 October 2018<br />\r\namending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312)<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1481",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3086",
"policy_item_id": 334471,
"restriction_comment": "only dehydrated meat",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-IMPORT-3086
- Sparad källversion
- 90a13dfa-10e0-434b-a2e1-ae96bea4eca6