Ribose

{
  "policy_item_code": "POL-NF-00653",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": "D-Ribose (DE)",
      "description": "D-ribose is a five-carbon sugar (pentose with the molecular formula C5H10O5 and the CAS No. 50-69-1) chemically related to other 5 carbon sugars, such as arabinose and xylose and found primarily in ribonucleic acid and in all living cells. Ribose and its related compound, deoxyribose, are the building blocks of the backbone chains in nucleic acids, better known as DNA and RNA.",
      "novel_food_display_name": "Ribose",
      "novel_food_name": "Ribose",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00653",
      "policy_item_id": 695043,
      "synonyms": null
    },
    {
      "common_name": "D-riboze (LV)",
      "description": "D-ribose is a five-carbon sugar (pentose with the molecular formula C5H10O5 and the CAS No. 50-69-1) chemically related to other 5 carbon sugars, such as arabinose and xylose and found primarily in ribonucleic acid and in all living cells. Ribose and its related compound, deoxyribose, are the building blocks of the backbone chains in nucleic acids, better known as DNA and RNA.",
      "novel_food_display_name": "Ribose",
      "novel_food_name": "Ribose",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 9,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00653",
      "policy_item_id": 695043,
      "synonyms": null
    },
    {
      "common_name": "riboos (ET)",
      "description": "D-ribose is a five-carbon sugar (pentose with the molecular formula C5H10O5 and the CAS No. 50-69-1) chemically related to other 5 carbon sugars, such as arabinose and xylose and found primarily in ribonucleic acid and in all living cells. Ribose and its related compound, deoxyribose, are the building blocks of the backbone chains in nucleic acids, better known as DNA and RNA.",
      "novel_food_display_name": "Ribose",
      "novel_food_name": "Ribose",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00653",
      "policy_item_id": 695043,
      "synonyms": null
    },
    {
      "common_name": "riboosi (FI)",
      "description": "D-ribose is a five-carbon sugar (pentose with the molecular formula C5H10O5 and the CAS No. 50-69-1) chemically related to other 5 carbon sugars, such as arabinose and xylose and found primarily in ribonucleic acid and in all living cells. Ribose and its related compound, deoxyribose, are the building blocks of the backbone chains in nucleic acids, better known as DNA and RNA.",
      "novel_food_display_name": "Ribose",
      "novel_food_name": "Ribose",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00653",
      "policy_item_id": 695043,
      "synonyms": null
    },
    {
      "common_name": "Ribosa (ES)",
      "description": "D-ribose is a five-carbon sugar (pentose with the molecular formula C5H10O5 and the CAS No. 50-69-1) chemically related to other 5 carbon sugars, such as arabinose and xylose and found primarily in ribonucleic acid and in all living cells. Ribose and its related compound, deoxyribose, are the building blocks of the backbone chains in nucleic acids, better known as DNA and RNA.",
      "novel_food_display_name": "Ribose",
      "novel_food_name": "Ribose",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00653",
      "policy_item_id": 695043,
      "synonyms": null
    },
    {
      "common_name": "Ribose (PT)",
      "description": "D-ribose is a five-carbon sugar (pentose with the molecular formula C5H10O5 and the CAS No. 50-69-1) chemically related to other 5 carbon sugars, such as arabinose and xylose and found primarily in ribonucleic acid and in all living cells. Ribose and its related compound, deoxyribose, are the building blocks of the backbone chains in nucleic acids, better known as DNA and RNA.",
      "novel_food_display_name": "Ribose",
      "novel_food_name": "Ribose",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00653",
      "policy_item_id": 695043,
      "synonyms": null
    },
    {
      "common_name": "ribóz (HU)",
      "description": "D-ribose is a five-carbon sugar (pentose with the molecular formula C5H10O5 and the CAS No. 50-69-1) chemically related to other 5 carbon sugars, such as arabinose and xylose and found primarily in ribonucleic acid and in all living cells. Ribose and its related compound, deoxyribose, are the building blocks of the backbone chains in nucleic acids, better known as DNA and RNA.",
      "novel_food_display_name": "Ribose",
      "novel_food_name": "Ribose",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00653",
      "policy_item_id": 695043,
      "synonyms": null
    },
    {
      "common_name": "ribóza (CZ)",
      "description": "D-ribose is a five-carbon sugar (pentose with the molecular formula C5H10O5 and the CAS No. 50-69-1) chemically related to other 5 carbon sugars, such as arabinose and xylose and found primarily in ribonucleic acid and in all living cells. Ribose and its related compound, deoxyribose, are the building blocks of the backbone chains in nucleic acids, better known as DNA and RNA.",
      "novel_food_display_name": "Ribose",
      "novel_food_name": "Ribose",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00653",
      "policy_item_id": 695043,
      "synonyms": null
    },
    {
      "common_name": "riboza (SL)",
      "description": "D-ribose is a five-carbon sugar (pentose with the molecular formula C5H10O5 and the CAS No. 50-69-1) chemically related to other 5 carbon sugars, such as arabinose and xylose and found primarily in ribonucleic acid and in all living cells. Ribose and its related compound, deoxyribose, are the building blocks of the backbone chains in nucleic acids, better known as DNA and RNA.",
      "novel_food_display_name": "Ribose",
      "novel_food_name": "Ribose",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 10,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00653",
      "policy_item_id": 695043,
      "synonyms": null
    },
    {
      "common_name": "ryboza (PL)",
      "description": "D-ribose is a five-carbon sugar (pentose with the molecular formula C5H10O5 and the CAS No. 50-69-1) chemically related to other 5 carbon sugars, such as arabinose and xylose and found primarily in ribonucleic acid and in all living cells. Ribose and its related compound, deoxyribose, are the building blocks of the backbone chains in nucleic acids, better known as DNA and RNA.",
      "novel_food_display_name": "Ribose",
      "novel_food_name": "Ribose",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00653",
      "policy_item_id": 695043,
      "synonyms": null
    },
    {
      "common_name": "ριβόζη (EL)",
      "description": "D-ribose is a five-carbon sugar (pentose with the molecular formula C5H10O5 and the CAS No. 50-69-1) chemically related to other 5 carbon sugars, such as arabinose and xylose and found primarily in ribonucleic acid and in all living cells. Ribose and its related compound, deoxyribose, are the building blocks of the backbone chains in nucleic acids, better known as DNA and RNA.",
      "novel_food_display_name": "Ribose",
      "novel_food_name": "Ribose",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 8,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Substance",
      "policy_item_code": "POL-NF-00653",
      "policy_item_id": 695043,
      "synonyms": null
    }
  ]
}