Sucrose esters of fatty acids-sucroglycerides

{
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  "source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
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      "additive_inss_code": null,
      "additive_is_a_group": "YES",
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      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "flavoured fermented milk products including heat-treated products",
      "food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
      "food_category_level": "1.4",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
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      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "flavoured fermented milk products including heat-treated products",
      "food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
      "food_category_level": "1.4",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "flavoured fermented milk products including heat-treated products",
      "food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
      "food_category_level": "1.4",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "other creams",
      "food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
      "food_category_level": "1.6.3",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "only sterilised cream and sterilised cream with reduced fat content",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
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      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
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      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "other creams",
      "food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
      "food_category_level": "1.6.3",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "only sterilised cream and sterilised cream with reduced fat content",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "other creams",
      "food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
      "food_category_level": "1.6.3",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "only sterilised cream and sterilised cream with reduced fat content",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 10,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 10,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
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      "display_order": 10,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Heat-treated processed meat",
      "food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
      "food_category_level": "8.3.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
      "restriction_note": "Expressed on fat basis",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Heat-treated processed meat",
      "food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
      "food_category_level": "8.3.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Heat-treated processed meat",
      "food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
      "food_category_level": "8.3.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
      "restriction_note": "Expressed on fat basis",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Heat-treated processed meat",
      "food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
      "food_category_level": "8.3.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Heat-treated processed meat",
      "food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
      "food_category_level": "8.3.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
      "restriction_note": "Expressed on fat basis",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Heat-treated processed meat",
      "food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
      "food_category_level": "8.3.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Soups and broths",
      "food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
      "food_category_level": "12.5",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "2000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Soups and broths",
      "food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
      "food_category_level": "12.5",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "2000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Soups and broths",
      "food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
      "food_category_level": "12.5",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "2000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "other",
      "food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
      "food_category_level": "14.1.5.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "only canned liquid coffee",
      "restriction_note": "The additives may be added individually or in combination",
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      "restriction_unit": "mg/l",
      "restriction_value": "1000"
    },
    {
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      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "other",
      "food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
      "food_category_level": "14.1.5.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "only powders for the preparation of hot beverages",
      "restriction_note": "The additives may be added individually or in combination",
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      "restriction_unit": "mg/l",
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    },
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      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "other",
      "food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
      "food_category_level": "14.1.5.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "only canned liquid coffee",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "1000"
    },
    {
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      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
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      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "other",
      "food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
      "food_category_level": "14.1.5.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
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      "policy_item_code": "POL-FAD-IMPORT-3184",
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      "restriction_comment": "only powders for the preparation of hot beverages",
      "restriction_note": "The additives may be added individually or in combination",
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      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "other",
      "food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
      "food_category_level": "14.1.5.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "only canned liquid coffee",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "1000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "other",
      "food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
      "food_category_level": "14.1.5.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "only powders for the preparation of hot beverages",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 15,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Aromatised wines",
      "food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
      "food_category_level": "14.2.7.1",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 15,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Aromatised wines",
      "food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
      "food_category_level": "14.2.7.1",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 15,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Aromatised wines",
      "food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
      "food_category_level": "14.2.7.1",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 16,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Aromatised wine-based drinks",
      "food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
      "food_category_level": "14.2.7.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
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      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
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      "additive_synonyms": null,
      "display_order": 16,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Aromatised wine-based drinks",
      "food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
      "food_category_level": "14.2.7.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
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      "additive_is_a_group": "YES",
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      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 16,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Aromatised wine-based drinks",
      "food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
      "food_category_level": "14.2.7.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
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      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
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      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
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      "additive_note": null,
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      "display_order": 17,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Aromatised wine-product cocktails",
      "food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
      "food_category_level": "14.2.7.3",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
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      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
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      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
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      "display_order": 17,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Aromatised wine-product cocktails",
      "food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
      "food_category_level": "14.2.7.3",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
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      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
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      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
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      "display_order": 17,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Aromatised wine-product cocktails",
      "food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
      "food_category_level": "14.2.7.3",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
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      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
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      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
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      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
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      "display_order": 18,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
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      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
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    },
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      "display_order": 18,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
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      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 18,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No  1234/2007 and liquid emulsions",
      "food_category_desc": null,
      "food_category_level": "2.2.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "only fat emulsions for baking",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No  1234/2007 and liquid emulsions",
      "food_category_desc": null,
      "food_category_level": "2.2.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "only fat emulsions for baking",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No  1234/2007 and liquid emulsions",
      "food_category_desc": null,
      "food_category_level": "2.2.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "only fat emulsions for baking",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 20,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Mead",
      "food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
      "food_category_level": "14.2.5",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "Ingoing amount, residues not detectable",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 20,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Mead",
      "food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
      "food_category_level": "14.2.5",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
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      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "edible ices",
      "food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
      "food_category_level": "3",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "edible ices",
      "food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
      "food_category_level": "3",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Desserts excluding products covered in category 1 3 and 4",
      "food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
      "food_category_level": "16",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Desserts excluding products covered in category 1 3 and 4",
      "food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
      "food_category_level": "16",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Desserts excluding products covered in category 1 3 and 4",
      "food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
      "food_category_level": "16",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 5,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "only fresh fruits, surface treatment",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 5,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "only fresh fruits, surface treatment",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 5,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "only fresh fruits, surface treatment",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "only sugar confectionery",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "only sugar confectionery",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": "only sugar confectionery",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 7,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "chewing gum",
      "food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
      "food_category_level": "5.3",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
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      "additive_synonyms": null,
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      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
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      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
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      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
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      "additive_synonyms": null,
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      "food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
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      "legislation_pub_date": "25/01/2024",
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      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
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      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10000"
    },
    {
      "additive_e_code": "E 473 - 474",
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      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Fine bakery wares",
      "food_category_desc": null,
      "food_category_level": "7.2",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": "01/06/2013",
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      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
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      "policy_item_code": "POL-FAD-IMPORT-3184",
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      "restriction_unit": "mg/kg",
      "restriction_value": "10000"
    },
    {
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      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
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      "food_category_desc": null,
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      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
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      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10000"
    },
    {
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      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
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      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Fine bakery wares",
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      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10000"
    },
    {
      "additive_e_code": "E 473 - 474",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Sauces",
      "food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
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      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
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      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3184",
      "policy_item_id": 346226,
      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10000"
    },
    {
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      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
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      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3184",
      "food_category": "Sauces",
      "food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
      "food_category_level": "12.6",
      "group_members": "POL-FAD-IMPORT-3183,POL-FAD-IMPORT-3185",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
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      "legislation_short": "2025-2058",
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      "policy_item_code": "POL-FAD-IMPORT-3184",
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      "restriction_comment": null,
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10000"
    },
    {
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      "additive_is_a_group": "YES",
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      "additive_name": "Sucrose esters of fatty acids-sucroglycerides",
      "additive_note": null,
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      "food_category": "Sauces",
      "food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
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      "legislation_application_date": null,
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      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
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      "policy_item_code": "POL-FAD-IMPORT-3184",
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      "restriction_comment": null,
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  ]
}