Gallus gallus domesticus

{
  "policy_item_code": "POL-NF-09283",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": null,
      "description": "<p>The description concerns the following entries: <strong>hard tissue\n    mass </strong>from <i>Gallus gallus domesticus</i> (broiler\n  chicken), <strong>hen's eggs powder </strong>produced from\n  pre-embryonic incubated eggs, <strong>egg membrane derived from the\n    eggshell membranes of chicken</strong> eggs and <strong>the egg\n    membrane hydrolysate derived from the eggshell membranes</strong> of\n  chicken eggs, and eggshells from chicken (<i>Gallus gallus\n  domesticus</i>) eggs that are used for calcium fortification of foods.</p>\n<p>On hard tissue mass, the request was submitted to the Finnish\n  Authority under Article 4 of Regulation (EU) 2015/2283. The outcome is\n  also published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry ‘hard tissue mass from broiler chicken (<i>Gallus\n    gallus domesticus</i>)’.</p>\n<p>The eggshells undergo hydro-mechanical separation in order to obtain\n  the egg membranes, which are then further processed using a patented\n  solubilisation method. Following the solubilisation process, the\n  solution is filtered, concentrated, spray-dried and packaged.</p>\n<p>The eggshells that are used for calcium fortification of foods are\n  first heat-treated, then dried and ground.</p>",
      "novel_food_display_name": "<p>\n  <i>Gallus gallus domesticus</i>\n</p>",
      "novel_food_name": "Gallus gallus domesticus",
      "novel_food_status": "Authorised novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">This is an authorised novel food and it has been included in the Union list established by Commission Implementing Regulation (EU) 2017/2470.</p><p class=\"western\" align=\"justify\"><span><strong>Please see the authorisation for this novel food on the following link (</strong></span><u><a target=\"_blank\" href=\"https://ec.europa.eu/food/safety/novel_food/authorisations/union-list-novel-foods_en\" class=\"external-link\" rel=\"nofollow\"><span><strong>https://ec.europa.eu/food/safety/novel_food/authorisations/union-list-novel-foods_en</strong></span></a></u><span><strong>) to identify under what conditions of use (table 1) and specifications (table 2) this novel food can be placed on the EU market.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Egg membrane hydrolysate derived from the eggshell membranes",
      "policy_item_code": "POL-NF-09283",
      "policy_item_id": 1673771,
      "synonyms": null
    },
    {
      "common_name": null,
      "description": "<p>The description concerns the following entries: <strong>hard tissue\n    mass </strong>from <i>Gallus gallus domesticus</i> (broiler\n  chicken), <strong>hen's eggs powder </strong>produced from\n  pre-embryonic incubated eggs, <strong>egg membrane derived from the\n    eggshell membranes of chicken</strong> eggs and <strong>the egg\n    membrane hydrolysate derived from the eggshell membranes</strong> of\n  chicken eggs, and eggshells from chicken (<i>Gallus gallus\n  domesticus</i>) eggs that are used for calcium fortification of foods.</p>\n<p>On hard tissue mass, the request was submitted to the Finnish\n  Authority under Article 4 of Regulation (EU) 2015/2283. The outcome is\n  also published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry ‘hard tissue mass from broiler chicken (<i>Gallus\n    gallus domesticus</i>)’.</p>\n<p>The eggshells undergo hydro-mechanical separation in order to obtain\n  the egg membranes, which are then further processed using a patented\n  solubilisation method. Following the solubilisation process, the\n  solution is filtered, concentrated, spray-dried and packaged.</p>\n<p>The eggshells that are used for calcium fortification of foods are\n  first heat-treated, then dried and ground.</p>",
      "novel_food_display_name": "<p>\n  <i>Gallus gallus domesticus</i>\n</p>",
      "novel_food_name": "Gallus gallus domesticus",
      "novel_food_status": "Not novel in food supplements",
      "novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "hen's eggs powder",
      "policy_item_code": "POL-NF-09283",
      "policy_item_id": 1673771,
      "synonyms": null
    },
    {
      "common_name": null,
      "description": "<p>The description concerns the following entries: <strong>hard tissue\n    mass </strong>from <i>Gallus gallus domesticus</i> (broiler\n  chicken), <strong>hen's eggs powder </strong>produced from\n  pre-embryonic incubated eggs, <strong>egg membrane derived from the\n    eggshell membranes of chicken</strong> eggs and <strong>the egg\n    membrane hydrolysate derived from the eggshell membranes</strong> of\n  chicken eggs, and eggshells from chicken (<i>Gallus gallus\n  domesticus</i>) eggs that are used for calcium fortification of foods.</p>\n<p>On hard tissue mass, the request was submitted to the Finnish\n  Authority under Article 4 of Regulation (EU) 2015/2283. The outcome is\n  also published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry ‘hard tissue mass from broiler chicken (<i>Gallus\n    gallus domesticus</i>)’.</p>\n<p>The eggshells undergo hydro-mechanical separation in order to obtain\n  the egg membranes, which are then further processed using a patented\n  solubilisation method. Following the solubilisation process, the\n  solution is filtered, concentrated, spray-dried and packaged.</p>\n<p>The eggshells that are used for calcium fortification of foods are\n  first heat-treated, then dried and ground.</p>",
      "novel_food_display_name": "<p>\n  <i>Gallus gallus domesticus</i>\n</p>",
      "novel_food_name": "Gallus gallus domesticus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Egg membrane",
      "policy_item_code": "POL-NF-09283",
      "policy_item_id": 1673771,
      "synonyms": null
    },
    {
      "common_name": null,
      "description": "<p>The description concerns the following entries: <strong>hard tissue\n    mass </strong>from <i>Gallus gallus domesticus</i> (broiler\n  chicken), <strong>hen's eggs powder </strong>produced from\n  pre-embryonic incubated eggs, <strong>egg membrane derived from the\n    eggshell membranes of chicken</strong> eggs and <strong>the egg\n    membrane hydrolysate derived from the eggshell membranes</strong> of\n  chicken eggs, and eggshells from chicken (<i>Gallus gallus\n  domesticus</i>) eggs that are used for calcium fortification of foods.</p>\n<p>On hard tissue mass, the request was submitted to the Finnish\n  Authority under Article 4 of Regulation (EU) 2015/2283. The outcome is\n  also published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry ‘hard tissue mass from broiler chicken (<i>Gallus\n    gallus domesticus</i>)’.</p>\n<p>The eggshells undergo hydro-mechanical separation in order to obtain\n  the egg membranes, which are then further processed using a patented\n  solubilisation method. Following the solubilisation process, the\n  solution is filtered, concentrated, spray-dried and packaged.</p>\n<p>The eggshells that are used for calcium fortification of foods are\n  first heat-treated, then dried and ground.</p>",
      "novel_food_display_name": "<p>\n  <i>Gallus gallus domesticus</i>\n</p>",
      "novel_food_name": "Gallus gallus domesticus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Eggshell carbonate calcium",
      "policy_item_code": "POL-NF-09283",
      "policy_item_id": 1673771,
      "synonyms": null
    },
    {
      "common_name": null,
      "description": "<p>The description concerns the following entries: <strong>hard tissue\n    mass </strong>from <i>Gallus gallus domesticus</i> (broiler\n  chicken), <strong>hen's eggs powder </strong>produced from\n  pre-embryonic incubated eggs, <strong>egg membrane derived from the\n    eggshell membranes of chicken</strong> eggs and <strong>the egg\n    membrane hydrolysate derived from the eggshell membranes</strong> of\n  chicken eggs, and eggshells from chicken (<i>Gallus gallus\n  domesticus</i>) eggs that are used for calcium fortification of foods.</p>\n<p>On hard tissue mass, the request was submitted to the Finnish\n  Authority under Article 4 of Regulation (EU) 2015/2283. The outcome is\n  also published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry ‘hard tissue mass from broiler chicken (<i>Gallus\n    gallus domesticus</i>)’.</p>\n<p>The eggshells undergo hydro-mechanical separation in order to obtain\n  the egg membranes, which are then further processed using a patented\n  solubilisation method. Following the solubilisation process, the\n  solution is filtered, concentrated, spray-dried and packaged.</p>\n<p>The eggshells that are used for calcium fortification of foods are\n  first heat-treated, then dried and ground.</p>",
      "novel_food_display_name": "<p>\n  <i>Gallus gallus domesticus</i>\n</p>",
      "novel_food_name": "Gallus gallus domesticus",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Hard tissue mass",
      "policy_item_code": "POL-NF-09283",
      "policy_item_id": 1673771,
      "synonyms": null
    }
  ]
}