Lactococcus cremoris

{
  "policy_item_code": "POL-NF-11201",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": null,
      "description": "<p>The entry concerns the use of <i>Lactococcus cremoris\n    </i>bacteria<i>. </i>These bacteria have been<i> </i>used as\n  characteristic ingredients in fermentation of food products</p>",
      "novel_food_display_name": "<p><i>Lactococcus cremoris</i></p>",
      "novel_food_name": "Lactococcus cremoris",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": " Whole",
      "policy_item_code": "POL-NF-11201",
      "policy_item_id": 1945086,
      "synonyms": "Lactococcus lactis subsp. cremoris, Streptococcus lactis subsp. cremoris, Streptococcus cremoris"
    }
  ]
}