Polyphosphates

{
  "policy_item_code": "POL-FAD-IMPORT-3163",
  "record_kind": "regulatory_register",
  "source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
  "source_rows": [
    {
      "additive_e_code": "E 452",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452",
      "additive_name": "Polyphosphates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3163",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "20/01/2010",
      "legislation_entry_into_force_date": "20/01/2009",
      "legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
      "legislation_pub_date": "31/12/2008",
      "legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
      "legislation_short": "(EC) No 1333/2008",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-3108",
      "policy_item_code": "POL-FAD-IMPORT-3163",
      "policy_item_id": 344330,
      "restriction_comment": "only salted fish of the Gadidae family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting",
      "restriction_note": "The maximum level applies to the sum of E 450, E 451 and E 452 used individually or in a combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    },
    {
      "additive_e_code": "E 452",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452",
      "additive_name": "Polyphosphates",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3163",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "20/01/2010",
      "legislation_entry_into_force_date": "20/01/2009",
      "legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
      "legislation_pub_date": "31/12/2008",
      "legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
      "legislation_short": "(EC) No 1333/2008",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-3108",
      "policy_item_code": "POL-FAD-IMPORT-3163",
      "policy_item_id": 344330,
      "restriction_comment": "only salted fish of the Gadidae family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting",
      "restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5000"
    }
  ]
}