EU · livsmedelstillsatser
Group III, Colours with combined maximum limit
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Group III, Colours with combined maximum limit | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
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"record_kind": "regulatory_register",
"source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
"source_rows": [
{
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"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured creams",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured creams",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
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{
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"additive_inss_code": null,
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"additive_note": null,
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured creams",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured creams",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured creams",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
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"display_order": 0,
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"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured creams",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured creams",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured creams",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
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"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured creams",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured creams",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured creams",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened cheese",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened cheese",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened cheese",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened cheese",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened cheese",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened cheese",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened cheese",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened cheese",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened cheese",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened cheese",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened cheese",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only savoury coated nuts",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only savoury coated nuts",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only savoury coated nuts",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only savoury coated nuts",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only savoury coated nuts",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only savoury coated nuts",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only savoury coated nuts",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only savoury coated nuts",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only savoury coated nuts",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only savoury coated nuts",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only savoury coated nuts",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
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"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
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"additive_e_code": "Group III",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
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"additive_note": null,
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"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
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"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
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"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
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"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
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"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": " Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
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"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": " Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": " Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": " Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": " Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": " Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": " Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": " Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
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"legislation_short": "(EU) No 0509/2013",
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"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
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},
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"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_pub_date": "09/10/2018",
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"legislation_short": "(EU) No 2018/1497",
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"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": " Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
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"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_short": "(EU) No 2018/1497",
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"restriction_type": "quantum satis",
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},
{
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"food_category": "edible cheese rind",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": " Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
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},
{
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"additive_note": null,
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"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"policy_item_code": "POL-FAD-IMPORT-2983",
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"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
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"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
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"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": " Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
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"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible cheese rind",
"food_category_desc": "The edible rind of the cheese is the exterior portion of the cheese mass that initially has the same composition as the interior portion of the cheese, but which may dry after brining and/ or ripening. In practice, the authorised food colours are for surface treatment of cheese only.",
"food_category_level": "1.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_short": "2024/374",
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"policy_item_code": "POL-FAD-IMPORT-2983",
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"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations and coatings except edible external coating of pasturmas",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only edible casings",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations and coatings except edible external coating of pasturmas",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
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"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only edible casings",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations and coatings except edible external coating of pasturmas",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only edible casings",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations and coatings except edible external coating of pasturmas",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only edible casings",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations and coatings except edible external coating of pasturmas",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only edible casings",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations and coatings except edible external coating of pasturmas",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only edible casings",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only edible casings",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding extruded or expanded savoury snack products",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only extruded or expanded savoury snack products",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding extruded or expanded savoury snack products",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only extruded or expanded savoury snack products",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding extruded or expanded savoury snack products",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only extruded or expanded savoury snack products",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding extruded or expanded savoury snack products",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only extruded or expanded savoury snack products",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding extruded or expanded savoury snack products",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
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"restriction_unit": "mg/kg",
"restriction_value": "200"
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"restriction_value": "100"
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"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding extruded or expanded savoury snack products",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only extruded or expanded savoury snack products",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except Sturgeons' eggs (Caviar)",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 3 mg/kg. As a derogation to this rule, the maximum limit only for pasteurised products shall be 50 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except Sturgeons' eggs (Caviar)",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 3 mg/kg. As a derogation to this rule, the maximum limit only for pasteurised products shall be 50 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except Sturgeons' eggs (Caviar)",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 3 mg/kg. As a derogation to this rule, the maximum limit only for pasteurised products shall be 50 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except Sturgeons' eggs (Caviar)",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 3 mg/kg. As a derogation to this rule, the maximum limit only for pasteurised products shall be 50 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except Sturgeons' eggs (Caviar)",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 3 mg/kg. As a derogation to this rule, the maximum limit only for pasteurised products shall be 50 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except Sturgeons' eggs (Caviar)",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 3 mg/kg. As a derogation to this rule, the maximum limit only for pasteurised products shall be 50 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except Sturgeons' eggs (Caviar)",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 3 mg/kg. As a derogation to this rule, the maximum limit only for pasteurised products shall be 50 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except Sturgeons' eggs (Caviar)",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 3 mg/kg. As a derogation to this rule, the maximum limit only for pasteurised products shall be 50 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except Sturgeons' eggs (Caviar)",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 3 mg/kg. As a derogation to this rule, the maximum limit only for pasteurised products shall be 50 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except Sturgeons' eggs (Caviar)",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 3 mg/kg. As a derogation to this rule, the maximum limit only for pasteurised products shall be 50 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fish roe",
"food_category_desc": "Roe are usually washed, salted and allowed to ripen until transparent. The roe are then packaged in glass or other suitable containers. The term 'caviar' refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitutes are made of roe from various sea and freshwater fish (e.g. lumpfish, cod and herring) that are salted, spiced, dyed and may be treated with a preservative. Occasionally, roe may be pasteurised. Cooked or smoked roe products and roe paste are included in category 9.2; fresh fish roe can be found in category 9.1.",
"food_category_level": "9.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except Sturgeons' eggs (Caviar)",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 3 mg/kg. As a derogation to this rule, the maximum limit only for pasteurised products shall be 50 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41\nof Annex I of Regulation (EU) 2019/787",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41\nof Annex I of Regulation (EU) 2019/787",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41\nof Annex I of Regulation (EU) 2019/787",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41\nof Annex I of Regulation (EU) 2019/787",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41\nof Annex I of Regulation (EU) 2019/787",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41\nof Annex I of Regulation (EU) 2019/787",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41\nof Annex I of Regulation (EU) 2019/787",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41\nof Annex I of Regulation (EU) 2019/787",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41\nof Annex I of Regulation (EU) 2019/787",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41\nof Annex I of Regulation (EU) 2019/787",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41\nof Annex I of Regulation (EU) 2019/787",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened products",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened products",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened products",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened products",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened products",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened products",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened products",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened products",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened products",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened products",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "cheese products (excluding products falling in category 16)",
"food_category_desc": "This category covers dairy products other than cheese, obtained by processing techniques involving coagulation of milk protein, and/or products obtained from milk whose final physical and organoleptic characteristics are similar to those of cheese.",
"food_category_level": "1.7.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only flavoured unripened products",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
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"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
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"additive_name": "Group III, Colours with combined maximum limit",
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"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
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"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only alcoholic beverages with alcoholic strength by volume less than\n15 %",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
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"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
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"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
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"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
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"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
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"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
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"policy_item_code": "POL-FAD-IMPORT-2983",
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"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
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"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
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"restriction_value": "300"
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"restriction_value": "300"
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"restriction_value": "300"
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"legislation_entry_into_force_date": "23/12/2020",
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"legislation_short": "(EU) No 1819/2020",
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"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
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"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
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"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
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"additive_e_code": "Group III",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
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"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
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"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
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"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
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"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
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"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
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"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
"food_category_level": "5.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
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"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
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"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
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"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
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"legislation_application_date": "01/02/2014",
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"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
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"legislation_short": "(EU) No 380/2012",
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"member_of_groups": null,
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"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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"legislation_application_date": "01/02/2014",
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"legislation_short": "(EU) No 380/2012",
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"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
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"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
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"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
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{
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"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
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"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
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"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_short": "(EU) No 1129/2011",
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"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_short": "(EU) No 1129/2011",
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"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
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"restriction_unit": "mg/kg",
"restriction_value": "500"
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_short": "(EU) No 1129/2011",
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"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
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"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
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"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
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"additive_note": null,
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
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"additive_inss_code": null,
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"additive_message": null,
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"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
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"additive_message": null,
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"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
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"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
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"additive_e_code": "Group III",
"additive_inss_code": null,
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"additive_message": null,
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"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"display_order": 22,
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
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"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
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"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
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"additive_note": null,
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
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"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
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"policy_item_id": 2860631,
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"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
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"restriction_unit": "mg/kg",
"restriction_value": "300"
},
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"legislation_application_date": "20/01/2010",
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"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
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"policy_item_id": 2860631,
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"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
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"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
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"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
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"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
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"additive_e_code": "Group III",
"additive_inss_code": null,
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"additive_message": null,
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"additive_note": null,
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
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"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
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"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
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},
{
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"additive_message": null,
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"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
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"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
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"additive_note": null,
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
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"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
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},
{
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"additive_message": null,
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
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"additive_inss_code": null,
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"additive_message": null,
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"additive_note": null,
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
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"additive_inss_code": null,
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"additive_note": null,
"additive_synonyms": null,
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
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"additive_note": null,
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"display_order": 22,
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
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"additive_e_code": "Group III",
"additive_inss_code": null,
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"additive_message": null,
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"additive_note": null,
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
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"additive_message": null,
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"additive_note": null,
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
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"additive_message": null,
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"additive_note": null,
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
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"additive_message": null,
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"additive_note": null,
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
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"additive_note": null,
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
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"additive_note": null,
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
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"additive_note": null,
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
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"additive_e_code": "Group III",
"additive_inss_code": null,
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"additive_note": null,
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
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"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
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"additive_message": null,
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"additive_note": null,
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_note": null,
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
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"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
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"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
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{
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"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
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"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
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"food_category_level": "5.4",
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"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
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},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
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"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
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},
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
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"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
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"additive_note": null,
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
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"additive_e_code": "Group III",
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"additive_note": null,
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
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"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
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{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only decorations, coatings and sauces, except fillings Period of\napplication: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_note": null,
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only fillings Period of application: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only seasonings, for example curry powder, tandoori",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 120 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only seasonings, for example curry powder, tandoori",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 120 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only seasonings, for example curry powder, tandoori",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 120 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only seasonings, for example curry powder, tandoori",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 120 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only seasonings, for example curry powder, tandoori",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 120 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only seasonings, for example curry powder, tandoori",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 120 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only seasonings, for example curry powder, tandoori",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 120 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only seasonings, for example curry powder, tandoori",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 120 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only seasonings, for example curry powder, tandoori",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 120 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only seasonings, for example curry powder, tandoori",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 120 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Seasonings and condiments",
"food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
"food_category_level": "12.2.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only seasonings, for example curry powder, tandoori",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 120 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding wino owocowe jakościowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding wino owocowe jakościowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding wino owocowe jakościowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding wino owocowe jakościowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding wino owocowe jakościowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
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"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding wino owocowe jakościowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding wino owocowe jakościowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding wino owocowe jakościowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding wino owocowe jakościowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding wino owocowe jakościowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding wino owocowe jakościowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
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"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "including pickles, relishes, chutney and picalilli; excluding tomato-based sauces",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "including pickles, relishes, chutney and picalilli; excluding tomato-based sauces",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "including pickles, relishes, chutney and picalilli; excluding tomato-based sauces",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "including pickles, relishes, chutney and picalilli; excluding tomato-based sauces",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "including pickles, relishes, chutney and picalilli; excluding tomato-based sauces",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "including pickles, relishes, chutney and picalilli; excluding tomato-based sauces",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "including pickles, relishes, chutney and picalilli; excluding tomato-based sauces",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "including pickles, relishes, chutney and picalilli; excluding tomato-based sauces",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Sauces",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"restriction_comment": "except candied fruit and vegetables Period of application: until 31\nJuly 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
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"restriction_unit": "mg/kg",
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"restriction_unit": "mg/kg",
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"restriction_unit": "mg/kg",
"restriction_value": "200"
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"additive_note": null,
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"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
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"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
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"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 70 mg/kg. As a derogation to this rule, the maximum limit only for microsweets shall be 40 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
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"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
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"restriction_value": "300"
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"restriction_unit": "mg/kg",
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"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only candied fruit and vegetables. Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 70 mg/kg. As a derogation to this rule, the maximum limit only for microsweets shall be 40 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only candied fruit and vegetables. Period of application: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except candied fruit and vegetables Period of application: until 31\nJuly 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 70 mg/kg. As a derogation to this rule, the maximum limit only for microsweets shall be 40 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except candied fruit and vegetables Period of application: until 31\nJuly 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except candied fruit and vegetables. Period of application: from 1\nAugust 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 70 mg/kg. As a derogation to this rule, the maximum limit only for microsweets shall be 40 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except candied fruit and vegetables. Period of application: from 1\nAugust 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only candied fruit and vegetables Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 70 mg/kg. As a derogation to this rule, the maximum limit only for microsweets shall be 40 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only candied fruit and vegetables Period of application: from 1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only candied fruit and vegetables. Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 70 mg/kg. As a derogation to this rule, the maximum limit only for microsweets shall be 40 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only candied fruit and vegetables. Period of application: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "except candied fruit and vegetables Period of application: until 31\nJuly 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 70 mg/kg. As a derogation to this rule, the maximum limit only for microsweets shall be 40 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
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"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only candied fruit and vegetables. Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 70 mg/kg. As a derogation to this rule, the maximum limit only for microsweets shall be 40 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only candied fruit and vegetables. Period of application: until 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"restriction_unit": "mg/kg",
"restriction_value": "300"
},
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"restriction_value": "300"
},
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"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"restriction_unit": "mg/kg",
"restriction_value": "300"
},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_short": "(EU) No 2015/0537",
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"restriction_unit": "mg/kg",
"restriction_value": "300"
},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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},
{
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},
{
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},
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"restriction_value": "300"
},
{
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"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
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"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: from 1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "Period of application: until 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only surimi and similar products and salmon substitutes<br />\r\nbased on Theragra chalcogramma, Pollachius virens<br />\r\nand Clupea harengus’",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 4 mg/kg. As a derogation to this rule, the maximum limit only for salmon substitutes shall be 5,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only surimi and similar products and salmon substitutes<br />\r\nbased on Theragra chalcogramma, Pollachius virens<br />\r\nand Clupea harengus’",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 4 mg/kg. As a derogation to this rule, the maximum limit only for salmon substitutes shall be 5,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only surimi and similar products and salmon substitutes<br />\r\nbased on Theragra chalcogramma, Pollachius virens<br />\r\nand Clupea harengus’",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 4 mg/kg. As a derogation to this rule, the maximum limit only for salmon substitutes shall be 5,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only surimi and similar products and salmon substitutes<br />\r\nbased on Theragra chalcogramma, Pollachius virens<br />\r\nand Clupea harengus’",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 4 mg/kg. As a derogation to this rule, the maximum limit only for salmon substitutes shall be 5,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only surimi and similar products and salmon substitutes<br />\r\nbased on Theragra chalcogramma, Pollachius virens<br />\r\nand Clupea harengus’",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 4 mg/kg. As a derogation to this rule, the maximum limit only for salmon substitutes shall be 5,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only surimi and similar products and salmon substitutes<br />\r\nbased on Theragra chalcogramma, Pollachius virens<br />\r\nand Clupea harengus’",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 4 mg/kg. As a derogation to this rule, the maximum limit only for salmon substitutes shall be 5,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only surimi and similar products and salmon substitutes<br />\r\nbased on Theragra chalcogramma, Pollachius virens<br />\r\nand Clupea harengus’",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 4 mg/kg. As a derogation to this rule, the maximum limit only for salmon substitutes shall be 5,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only surimi and similar products and salmon substitutes<br />\r\nbased on Theragra chalcogramma, Pollachius virens<br />\r\nand Clupea harengus’",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 4 mg/kg. As a derogation to this rule, the maximum limit only for salmon substitutes shall be 5,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only surimi and similar products and salmon substitutes<br />\r\nbased on Theragra chalcogramma, Pollachius virens<br />\r\nand Clupea harengus’",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 4 mg/kg. As a derogation to this rule, the maximum limit only for salmon substitutes shall be 5,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only surimi and similar products and salmon substitutes<br />\r\nbased on Theragra chalcogramma, Pollachius virens<br />\r\nand Clupea harengus’",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 4 mg/kg. As a derogation to this rule, the maximum limit only for salmon substitutes shall be 5,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 29,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only surimi and similar products and salmon substitutes<br />\r\nbased on Theragra chalcogramma, Pollachius virens<br />\r\nand Clupea harengus’",
"restriction_note": "Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 4 mg/kg. As a derogation to this rule, the maximum limit only for salmon substitutes shall be 5,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_short": "(EU) No 0923/2014",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
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"restriction_unit": "mg/kg",
"restriction_value": "50"
},
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"additive_is_a_group": "YES",
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"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
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"additive_is_a_group": "YES",
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"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
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"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
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"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
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"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
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"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
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"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012",
"food_category_desc": null,
"food_category_level": "18.2",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
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"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
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"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
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"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
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"policy_item_id": 2860631,
"restriction_comment": "excluding chocolate milk and malt products Period of application: from\n1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
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"policy_item_id": 2860631,
"restriction_comment": "excluding chocolate milk and malt products Period of application: from\n1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
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"legislation_entry_into_force_date": "24/05/2012",
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"legislation_pub_date": "04/05/2012",
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"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
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"policy_item_id": 2860631,
"restriction_comment": "excluding chocolate milk and malt products Period of application:\nuntil 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
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"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
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"policy_item_id": 2860631,
"restriction_comment": "excluding chocolate milk and malt products Period of application:\nuntil 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding chocolate milk and malt products Period of application: from\n1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
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"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
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"restriction_unit": "mg/kg",
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"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
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"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
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"restriction_value": "100"
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"legislation_short": "(EU) No 0232/2012",
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"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
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"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding chocolate milk and malt products Period of application: from\n1 August 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding chocolate milk and malt products Period of application: from\n1 August 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding chocolate milk and malt products Period of application:\nuntil 31 July 2014",
"restriction_note": "Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding chocolate milk and malt products Period of application:\nuntil 31 July 2014",
"restriction_note": "The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only mostarda di frutta",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only mostarda di frutta",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only mostarda di frutta",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only mostarda di frutta",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only mostarda di frutta",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only mostarda di frutta",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only mostarda di frutta",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only mostarda di frutta",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only mostarda di frutta",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only mostarda di frutta",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only mostarda di frutta",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only batters for coating",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only batters for coating",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only batters for coating",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only batters for coating",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only batters for coating",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only batters for coating",
"restriction_note": null,
"restriction_type": "ML",
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"restriction_value": "500"
},
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"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only batters for coating",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only batters for coating",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only batters for coating",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only batters for coating",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Batters",
"food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
"food_category_level": "6.6",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only batters for coating",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
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"legislation_short": "(EU) No 2015/0537",
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"policy_item_code": "POL-FAD-IMPORT-2983",
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"restriction_value": "300"
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"additive_note": null,
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"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
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"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
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"restriction_value": "300"
},
{
"additive_e_code": "Group III",
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"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
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"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "300"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only meat and fish analouges based on vegetable proteins",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only meat and fish analouges based on vegetable proteins",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only meat and fish analouges based on vegetable proteins",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only meat and fish analouges based on vegetable proteins",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only meat and fish analouges based on vegetable proteins",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only meat and fish analouges based on vegetable proteins",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only meat and fish analouges based on vegetable proteins",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only meat and fish analouges based on vegetable proteins",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only meat and fish analouges based on vegetable proteins",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only meat and fish analouges based on vegetable proteins",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "only meat and fish analouges based on vegetable proteins",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/02/2014",
"legislation_entry_into_force_date": "24/05/2012",
"legislation_oj_ref": "OJ L 119, 04/05/2012 p.14",
"legislation_pub_date": "04/05/2012",
"legislation_reference": "Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance",
"legislation_short": "(EU) No 380/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr\nlodowy, perry lodowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr\nlodowy, perry lodowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "03/12/2020",
"legislation_entry_into_force_date": "23/12/2020",
"legislation_oj_ref": "OJ L406, 03/12/2020 p.26",
"legislation_pub_date": "03/12/2020",
"legislation_reference": "COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)",
"legislation_short": "(EU) No 1819/2020",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr\nlodowy, perry lodowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "06/04/2012",
"legislation_entry_into_force_date": "06/04/2012",
"legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
"legislation_pub_date": "17/03/2012",
"legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0232/2012",
"legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr\nlodowy, perry lodowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "14/09/2014",
"legislation_entry_into_force_date": "14/09/2014",
"legislation_oj_ref": "OJ L 252, 26/08/2014 p.11",
"legislation_pub_date": "26/08/2014",
"legislation_reference": "Commission Regulation (EU) 923/2014 of 25/08/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E101) and cochineal, carminic acid, carmines (E120) in certain food categories and Annex to Regulation (EU) 231/2012 as regards the specifications for riboflavins (E101) . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 0923/2014",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr\nlodowy, perry lodowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "20/01/2010",
"legislation_entry_into_force_date": "20/01/2009",
"legislation_oj_ref": "OJ L354, 31/12/2008 p.16",
"legislation_pub_date": "31/12/2008",
"legislation_reference": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16/12/2008 on food additives. TEXT with EEA relevance",
"legislation_short": "(EC) No 1333/2008",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr\nlodowy, perry lodowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ L 88, 01/04/2015 p.1",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/537 of 31/3/2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E120) in dietary foods for special medical purposes. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0537",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr\nlodowy, perry lodowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "24/06/2013",
"legislation_entry_into_force_date": "24/06/2013",
"legislation_oj_ref": "OJ L 150, 03/06/2013 p.13",
"legislation_pub_date": "03/06/2013",
"legislation_reference": "Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0509/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr\nlodowy, perry lodowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": "29/10/2018",
"legislation_entry_into_force_date": "29/10/2018",
"legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
"legislation_pub_date": "09/10/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/1497",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr\nlodowy, perry lodowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr\nlodowy, perry lodowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "Group III",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Group III, Colours with combined maximum limit",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2983",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-2985,POL-FAD-IMPORT-2987,POL-FAD-IMPORT-2990,POL-FAD-IMPORT-2991,POL-FAD-IMPORT-2995,POL-FAD-IMPORT-2996,POL-FAD-IMPORT-2997,POL-FAD-IMPORT-2998,POL-FAD-IMPORT-3001,POL-FAD-IMPORT-3007,POL-FAD-IMPORT-3009,POL-FAD-IMPORT-3014,POL-FAD-IMPORT-3015",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-2983",
"policy_item_id": 2860631,
"restriction_comment": "excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr\nlodowy, perry lodowe",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-IMPORT-2983
- Sparad källversion
- 184b24ea-c6bb-4b79-b33b-1b6810d04ffd