EU · livsmedelstillsatser
Tartaric acid – tartrates
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Tartaric acid – tartrates | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
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"source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "4000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "4000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Salads and savoury-based sandwich spreads",
"food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
"food_category_level": "12.7",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1800"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Salads and savoury-based sandwich spreads",
"food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
"food_category_level": "12.7",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1800"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "240"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Protein products excluding products covered in category 1 8",
"food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
"food_category_level": "12.9",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "240"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Aromatised wines",
"food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
"food_category_level": "14.2.7.1",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "8000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 17,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Aromatised wines",
"food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
"food_category_level": "14.2.7.1",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "8000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Aromatised wine-based drinks",
"food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
"food_category_level": "14.2.7.2",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "8000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Aromatised wine-based drinks",
"food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
"food_category_level": "14.2.7.2",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "8000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "8000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Aromatised wine-product cocktails",
"food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
"food_category_level": "14.2.7.3",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "8000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "25000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "25000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "8000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "8000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "60000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "60000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": "except food supplements in chewable form",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "100000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": "except food supplements in chewable form",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "100000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
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"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": "only food supplements in chewable form",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "130000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": "only food supplements in chewable form",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "130000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
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"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "6000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
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"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "6000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "4000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 25,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "4000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1300"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
"food_category_desc": null,
"food_category_level": "2.2.2",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1300"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "240"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "240"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "3000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 28,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "3000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "unflavoured fermented milk products heat-treated after fermentation",
"food_category_desc": "Including pasteurised or sterilised buttermilk.<br />\r\nThis category does not include fermented cream, which is in category 1.6.",
"food_category_level": "1.3",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "750"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "unflavoured fermented milk products heat-treated after fermentation",
"food_category_desc": "Including pasteurised or sterilised buttermilk.<br />\r\nThis category does not include fermented cream, which is in category 1.6.",
"food_category_level": "1.3",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "750"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "740"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "740"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "11000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "11000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": "except products in 7.1.1 and 7.1.2",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "15000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": "except products in 7.1.1 and 7.1.2",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "15000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "18000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "18000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": " except foie gras, foie gras entier, blocs de foie gras, Libamáj,\nlibamáj egészben, libamáj tömbben’;",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": " except foie gras, foie gras entier, blocs de foie gras, Libamáj,\nlibamáj egészben, libamáj tömbben’;",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2300"
},
{
"additive_e_code": "E 334 – 337 and E 354: ",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Other additives that may be regulated combined",
"additive_name": "<p>Tartaric acid – tartrates </p>",
"additive_note": "The additives are removed from GROUP I",
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-12021",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": null,
"legislation_application_date": "16/12/2024",
"legislation_entry_into_force_date": "16/06/2024",
"legislation_oj_ref": "OJ L Series, 27/05/2024 p.",
"legislation_pub_date": "27/05/2024",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2024/1451</strong><strong>of 24 May 2024</strong><strong>amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additives tartaric acid (L(+)-) (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium potassium tartrate (E 337) and calcium tartrate (E 354)</strong>",
"legislation_short": "2024/1451",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1451&qid=1733906311658",
"member_of_groups": null,
"policy_item_code": "POL-FAD-12021",
"policy_item_id": 2449293,
"restriction_comment": null,
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2300"
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-12021
- Sparad källversion
- 6b8ccb4e-a36f-43e3-8ac1-c46f4e105787