EU · livsmedelstillsatser
Phosphoric acid - phosphates - di - tri- and polyphosphates
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Phosphoric acid - phosphates - di - tri- and polyphosphates | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
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"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Vegetable oil pan spray",
"food_category_desc": "This category covers products in which milk proteins or milk fat have been partially or wholly <u>replaced</u> by proteins, fats or oils of non-dairy origin. This category includes also non-dairy based cream and cheese analogues and also covers beverage whiteners or <strong>non-dairy creamers</strong>. These are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. Some non-dairy creamers contain flavours, such as vanilla, hazelnut or Irish cream. Low calorie and low fat versions are available for non-dairy creamers.",
"food_category_level": "2.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only soured cream butter",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Vegetable oil pan spray",
"food_category_desc": "This category covers products in which milk proteins or milk fat have been partially or wholly <u>replaced</u> by proteins, fats or oils of non-dairy origin. This category includes also non-dairy based cream and cheese analogues and also covers beverage whiteners or <strong>non-dairy creamers</strong>. These are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. Some non-dairy creamers contain flavours, such as vanilla, hazelnut or Irish cream. Low calorie and low fat versions are available for non-dairy creamers.",
"food_category_level": "2.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only soured cream butter",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Vegetable oil pan spray",
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{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Vegetable oil pan spray",
"food_category_desc": "This category covers products in which milk proteins or milk fat have been partially or wholly <u>replaced</u> by proteins, fats or oils of non-dairy origin. This category includes also non-dairy based cream and cheese analogues and also covers beverage whiteners or <strong>non-dairy creamers</strong>. These are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. Some non-dairy creamers contain flavours, such as vanilla, hazelnut or Irish cream. Low calorie and low fat versions are available for non-dairy creamers.",
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"legislation_entry_into_force_date": "20/08/2013",
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"legislation_short": "(EU) No 0738/2013",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only soured cream butter",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Vegetable oil pan spray",
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"restriction_comment": "only soured cream butter",
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"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
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"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
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"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
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"food_category": "Vegetable oil pan spray",
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"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
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"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
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"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only soured cream butter",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
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"additive_is_a_group": "YES",
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Vegetable oil pan spray",
"food_category_desc": "This category covers products in which milk proteins or milk fat have been partially or wholly <u>replaced</u> by proteins, fats or oils of non-dairy origin. This category includes also non-dairy based cream and cheese analogues and also covers beverage whiteners or <strong>non-dairy creamers</strong>. These are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. Some non-dairy creamers contain flavours, such as vanilla, hazelnut or Irish cream. Low calorie and low fat versions are available for non-dairy creamers.",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_short": "2024/374",
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"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only soured cream butter",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
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"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"restriction_value": "1000"
},
{
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"additive_is_a_group": "YES",
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_short": "(EU) No 1129/2011",
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"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_value": "1000"
},
{
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
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"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
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"legislation_pub_date": "18/01/2018",
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
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"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
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"additive_is_a_group": "YES",
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
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"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
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"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
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"legislation_short": "2025-2058",
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"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
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"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
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"legislation_short": "2024/374",
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"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
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"restriction_value": "1000"
},
{
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"food_category": "edible ices",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_entry_into_force_date": "13/02/2024",
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"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
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},
{
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"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "nut butters and nut spreads",
"food_category_desc": "Nut butter is a spreadable foodstuff made by crushing nuts. The result has a high fat content and can be spread like milk butter. Examples include: peanut butter (a spreadable paste made from roasted and ground peanuts with the addition of peanut oil), other nut butters (e.g. cashew butter), and pumpkin butter. This category excludes sweetened chestnut puree covered by 2001/113/EC and cocoa-based spreads containing nuts (the latter are covered by category 5.2.).",
"food_category_level": "4.2.5.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
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"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only spreadable fats excluding butter",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
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"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "nut butters and nut spreads",
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"food_category_level": "4.2.5.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
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"legislation_pub_date": "12/11/2011",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_comment": "only spreadable fats excluding butter",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
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"additive_is_a_group": "YES",
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
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"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "nut butters and nut spreads",
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"food_category_level": "4.2.5.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only spreadable fats excluding butter",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
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"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "nut butters and nut spreads",
"food_category_desc": "Nut butter is a spreadable foodstuff made by crushing nuts. The result has a high fat content and can be spread like milk butter. Examples include: peanut butter (a spreadable paste made from roasted and ground peanuts with the addition of peanut oil), other nut butters (e.g. cashew butter), and pumpkin butter. This category excludes sweetened chestnut puree covered by 2001/113/EC and cocoa-based spreads containing nuts (the latter are covered by category 5.2.).",
"food_category_level": "4.2.5.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only spreadable fats excluding butter",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
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"restriction_unit": "mg/kg",
"restriction_value": "5000"
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"restriction_unit": "mg/kg",
"restriction_value": "800"
},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"restriction_value": "800"
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{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
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"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
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"restriction_comment": "only sugar confectionery, except candied fruit",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
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"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
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"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_comment": null,
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"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
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},
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"food_category": "chewing gum",
"food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"policy_item_code": "POL-FAD-IMPORT-3108",
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},
{
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_short": "(EU) No 0738/2013",
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},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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},
{
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"restriction_comment": null,
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "chewing gum",
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},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "chewing gum",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "3000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "3000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "3000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "3000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
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"legislation_short": "(EU) No 0738/2013",
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"legislation_short": "(EU) No 0738/2013",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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{
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"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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{
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},
{
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},
{
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"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
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"legislation_short": "2024/374",
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{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Non-heat-treated processed meat",
"food_category_desc": "This category covers several treatment methods (e.g. curing, salting, smoking, drying, fermenting, marinating, pickling, maturing) that preserve and extend the shelf life of meats. Examples: cured and dried ham, fermented and dried sausages.<br />\r\nThis category includes:<br />\r\n- <em>Sobrasada</em>: sausage meat products made of minced pig meat and fat (or other animals), seasoned with paprika, salt and spices, mixed to obtain a spreadable paste, encased in natural or reconstituted artificial casings, followed by maturing and drying.<br />\r\n- <em>Bratwurst</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling and stuffed in edible casings; intermediate product intended to be eaten after heating.<br />\r\n- <em>Leberkäse</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, potato starch, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling placed in a baking pan; intermediate product intended to be eaten after heating.<br />\r\n- <em>Julskinka </em>and (Swedish) traditional cured pork and beef: meat is injected with curing solution (usually between 2,3 -3% salt) including nitrate (max 150 mg/kg to the product) as a preservative and other additives (ascorbic acid or ascorbates and sometimes phosphate) and may after that be tumbled, stored for maturing or immersed in a curing solution. To be prepared in the households.<br />\r\n-<em>Julkorv, grynkorv, värmlandskorv </em>and<em> fläskkorv</em> are Swedish traditional raw sausages made of minced pig and/or beef meat and/or fat. Made with or without the characteristics of an emulsion, seasoned with salt and spices, encased in natural or artificial casings, often followed by maturing. Vegetable fibers such as grain or potato are used in some of these sausage. To be prepared in the households.<br />\r\n- Pasturmas: a strongly dehydrated fermented-cured chopped meat product. The dehydration process is promoted through application of intense compression.<br />\r\nProduced mainly from beef meat (as well as from sheep and goat meat) cut into strips οf 12-20 cm width, thickness of about 5-8 cm and of 40-50 cm long. It is produced by a 3-step process which consists of salting-pressuring-curing step process. Salting process always takes place in dry environment and lasts for 7-10 days. After salting, meat is rinsed off with plenty of cold water and hung in special rooms to be dehydrated. During dehydration, meat is compressed in order to promote moisture loss. Once dehydration has been completed, the pieces of meat are coated externally with a mass mixture consisting of garlic, fenugreek (also known as trigonella), red pepper and other seasonings/spices. Then meat remains in the same room where dehydration had been previously taken place in order to be dried and for the external coating to be stabilized”. ",
"food_category_level": "8.3.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
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"additive_is_a_group": "YES",
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Non-heat-treated processed meat",
"food_category_desc": "This category covers several treatment methods (e.g. curing, salting, smoking, drying, fermenting, marinating, pickling, maturing) that preserve and extend the shelf life of meats. Examples: cured and dried ham, fermented and dried sausages.<br />\r\nThis category includes:<br />\r\n- <em>Sobrasada</em>: sausage meat products made of minced pig meat and fat (or other animals), seasoned with paprika, salt and spices, mixed to obtain a spreadable paste, encased in natural or reconstituted artificial casings, followed by maturing and drying.<br />\r\n- <em>Bratwurst</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling and stuffed in edible casings; intermediate product intended to be eaten after heating.<br />\r\n- <em>Leberkäse</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, potato starch, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling placed in a baking pan; intermediate product intended to be eaten after heating.<br />\r\n- <em>Julskinka </em>and (Swedish) traditional cured pork and beef: meat is injected with curing solution (usually between 2,3 -3% salt) including nitrate (max 150 mg/kg to the product) as a preservative and other additives (ascorbic acid or ascorbates and sometimes phosphate) and may after that be tumbled, stored for maturing or immersed in a curing solution. To be prepared in the households.<br />\r\n-<em>Julkorv, grynkorv, värmlandskorv </em>and<em> fläskkorv</em> are Swedish traditional raw sausages made of minced pig and/or beef meat and/or fat. Made with or without the characteristics of an emulsion, seasoned with salt and spices, encased in natural or artificial casings, often followed by maturing. Vegetable fibers such as grain or potato are used in some of these sausage. To be prepared in the households.<br />\r\n- Pasturmas: a strongly dehydrated fermented-cured chopped meat product. The dehydration process is promoted through application of intense compression.<br />\r\nProduced mainly from beef meat (as well as from sheep and goat meat) cut into strips οf 12-20 cm width, thickness of about 5-8 cm and of 40-50 cm long. It is produced by a 3-step process which consists of salting-pressuring-curing step process. Salting process always takes place in dry environment and lasts for 7-10 days. After salting, meat is rinsed off with plenty of cold water and hung in special rooms to be dehydrated. During dehydration, meat is compressed in order to promote moisture loss. Once dehydration has been completed, the pieces of meat are coated externally with a mass mixture consisting of garlic, fenugreek (also known as trigonella), red pepper and other seasonings/spices. Then meat remains in the same room where dehydration had been previously taken place in order to be dried and for the external coating to be stabilized”. ",
"food_category_level": "8.3.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
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"additive_is_a_group": "YES",
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Non-heat-treated processed meat",
"food_category_desc": "This category covers several treatment methods (e.g. curing, salting, smoking, drying, fermenting, marinating, pickling, maturing) that preserve and extend the shelf life of meats. Examples: cured and dried ham, fermented and dried sausages.<br />\r\nThis category includes:<br />\r\n- <em>Sobrasada</em>: sausage meat products made of minced pig meat and fat (or other animals), seasoned with paprika, salt and spices, mixed to obtain a spreadable paste, encased in natural or reconstituted artificial casings, followed by maturing and drying.<br />\r\n- <em>Bratwurst</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling and stuffed in edible casings; intermediate product intended to be eaten after heating.<br />\r\n- <em>Leberkäse</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, potato starch, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling placed in a baking pan; intermediate product intended to be eaten after heating.<br />\r\n- <em>Julskinka </em>and (Swedish) traditional cured pork and beef: meat is injected with curing solution (usually between 2,3 -3% salt) including nitrate (max 150 mg/kg to the product) as a preservative and other additives (ascorbic acid or ascorbates and sometimes phosphate) and may after that be tumbled, stored for maturing or immersed in a curing solution. To be prepared in the households.<br />\r\n-<em>Julkorv, grynkorv, värmlandskorv </em>and<em> fläskkorv</em> are Swedish traditional raw sausages made of minced pig and/or beef meat and/or fat. Made with or without the characteristics of an emulsion, seasoned with salt and spices, encased in natural or artificial casings, often followed by maturing. Vegetable fibers such as grain or potato are used in some of these sausage. To be prepared in the households.<br />\r\n- Pasturmas: a strongly dehydrated fermented-cured chopped meat product. The dehydration process is promoted through application of intense compression.<br />\r\nProduced mainly from beef meat (as well as from sheep and goat meat) cut into strips οf 12-20 cm width, thickness of about 5-8 cm and of 40-50 cm long. It is produced by a 3-step process which consists of salting-pressuring-curing step process. Salting process always takes place in dry environment and lasts for 7-10 days. After salting, meat is rinsed off with plenty of cold water and hung in special rooms to be dehydrated. During dehydration, meat is compressed in order to promote moisture loss. Once dehydration has been completed, the pieces of meat are coated externally with a mass mixture consisting of garlic, fenugreek (also known as trigonella), red pepper and other seasonings/spices. Then meat remains in the same room where dehydration had been previously taken place in order to be dried and for the external coating to be stabilized”. ",
"food_category_level": "8.3.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Non-heat-treated processed meat",
"food_category_desc": "This category covers several treatment methods (e.g. curing, salting, smoking, drying, fermenting, marinating, pickling, maturing) that preserve and extend the shelf life of meats. Examples: cured and dried ham, fermented and dried sausages.<br />\r\nThis category includes:<br />\r\n- <em>Sobrasada</em>: sausage meat products made of minced pig meat and fat (or other animals), seasoned with paprika, salt and spices, mixed to obtain a spreadable paste, encased in natural or reconstituted artificial casings, followed by maturing and drying.<br />\r\n- <em>Bratwurst</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling and stuffed in edible casings; intermediate product intended to be eaten after heating.<br />\r\n- <em>Leberkäse</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, potato starch, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling placed in a baking pan; intermediate product intended to be eaten after heating.<br />\r\n- <em>Julskinka </em>and (Swedish) traditional cured pork and beef: meat is injected with curing solution (usually between 2,3 -3% salt) including nitrate (max 150 mg/kg to the product) as a preservative and other additives (ascorbic acid or ascorbates and sometimes phosphate) and may after that be tumbled, stored for maturing or immersed in a curing solution. To be prepared in the households.<br />\r\n-<em>Julkorv, grynkorv, värmlandskorv </em>and<em> fläskkorv</em> are Swedish traditional raw sausages made of minced pig and/or beef meat and/or fat. Made with or without the characteristics of an emulsion, seasoned with salt and spices, encased in natural or artificial casings, often followed by maturing. Vegetable fibers such as grain or potato are used in some of these sausage. To be prepared in the households.<br />\r\n- Pasturmas: a strongly dehydrated fermented-cured chopped meat product. The dehydration process is promoted through application of intense compression.<br />\r\nProduced mainly from beef meat (as well as from sheep and goat meat) cut into strips οf 12-20 cm width, thickness of about 5-8 cm and of 40-50 cm long. It is produced by a 3-step process which consists of salting-pressuring-curing step process. Salting process always takes place in dry environment and lasts for 7-10 days. After salting, meat is rinsed off with plenty of cold water and hung in special rooms to be dehydrated. During dehydration, meat is compressed in order to promote moisture loss. Once dehydration has been completed, the pieces of meat are coated externally with a mass mixture consisting of garlic, fenugreek (also known as trigonella), red pepper and other seasonings/spices. Then meat remains in the same room where dehydration had been previously taken place in order to be dried and for the external coating to be stabilized”. ",
"food_category_level": "8.3.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Non-heat-treated processed meat",
"food_category_desc": "This category covers several treatment methods (e.g. curing, salting, smoking, drying, fermenting, marinating, pickling, maturing) that preserve and extend the shelf life of meats. Examples: cured and dried ham, fermented and dried sausages.<br />\r\nThis category includes:<br />\r\n- <em>Sobrasada</em>: sausage meat products made of minced pig meat and fat (or other animals), seasoned with paprika, salt and spices, mixed to obtain a spreadable paste, encased in natural or reconstituted artificial casings, followed by maturing and drying.<br />\r\n- <em>Bratwurst</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling and stuffed in edible casings; intermediate product intended to be eaten after heating.<br />\r\n- <em>Leberkäse</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, potato starch, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling placed in a baking pan; intermediate product intended to be eaten after heating.<br />\r\n- <em>Julskinka </em>and (Swedish) traditional cured pork and beef: meat is injected with curing solution (usually between 2,3 -3% salt) including nitrate (max 150 mg/kg to the product) as a preservative and other additives (ascorbic acid or ascorbates and sometimes phosphate) and may after that be tumbled, stored for maturing or immersed in a curing solution. To be prepared in the households.<br />\r\n-<em>Julkorv, grynkorv, värmlandskorv </em>and<em> fläskkorv</em> are Swedish traditional raw sausages made of minced pig and/or beef meat and/or fat. Made with or without the characteristics of an emulsion, seasoned with salt and spices, encased in natural or artificial casings, often followed by maturing. Vegetable fibers such as grain or potato are used in some of these sausage. To be prepared in the households.<br />\r\n- Pasturmas: a strongly dehydrated fermented-cured chopped meat product. The dehydration process is promoted through application of intense compression.<br />\r\nProduced mainly from beef meat (as well as from sheep and goat meat) cut into strips οf 12-20 cm width, thickness of about 5-8 cm and of 40-50 cm long. It is produced by a 3-step process which consists of salting-pressuring-curing step process. Salting process always takes place in dry environment and lasts for 7-10 days. After salting, meat is rinsed off with plenty of cold water and hung in special rooms to be dehydrated. During dehydration, meat is compressed in order to promote moisture loss. Once dehydration has been completed, the pieces of meat are coated externally with a mass mixture consisting of garlic, fenugreek (also known as trigonella), red pepper and other seasonings/spices. Then meat remains in the same room where dehydration had been previously taken place in order to be dried and for the external coating to be stabilized”. ",
"food_category_level": "8.3.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Non-heat-treated processed meat",
"food_category_desc": "This category covers several treatment methods (e.g. curing, salting, smoking, drying, fermenting, marinating, pickling, maturing) that preserve and extend the shelf life of meats. Examples: cured and dried ham, fermented and dried sausages.<br />\r\nThis category includes:<br />\r\n- <em>Sobrasada</em>: sausage meat products made of minced pig meat and fat (or other animals), seasoned with paprika, salt and spices, mixed to obtain a spreadable paste, encased in natural or reconstituted artificial casings, followed by maturing and drying.<br />\r\n- <em>Bratwurst</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling and stuffed in edible casings; intermediate product intended to be eaten after heating.<br />\r\n- <em>Leberkäse</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, potato starch, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling placed in a baking pan; intermediate product intended to be eaten after heating.<br />\r\n- <em>Julskinka </em>and (Swedish) traditional cured pork and beef: meat is injected with curing solution (usually between 2,3 -3% salt) including nitrate (max 150 mg/kg to the product) as a preservative and other additives (ascorbic acid or ascorbates and sometimes phosphate) and may after that be tumbled, stored for maturing or immersed in a curing solution. To be prepared in the households.<br />\r\n-<em>Julkorv, grynkorv, värmlandskorv </em>and<em> fläskkorv</em> are Swedish traditional raw sausages made of minced pig and/or beef meat and/or fat. Made with or without the characteristics of an emulsion, seasoned with salt and spices, encased in natural or artificial casings, often followed by maturing. Vegetable fibers such as grain or potato are used in some of these sausage. To be prepared in the households.<br />\r\n- Pasturmas: a strongly dehydrated fermented-cured chopped meat product. The dehydration process is promoted through application of intense compression.<br />\r\nProduced mainly from beef meat (as well as from sheep and goat meat) cut into strips οf 12-20 cm width, thickness of about 5-8 cm and of 40-50 cm long. It is produced by a 3-step process which consists of salting-pressuring-curing step process. Salting process always takes place in dry environment and lasts for 7-10 days. After salting, meat is rinsed off with plenty of cold water and hung in special rooms to be dehydrated. During dehydration, meat is compressed in order to promote moisture loss. Once dehydration has been completed, the pieces of meat are coated externally with a mass mixture consisting of garlic, fenugreek (also known as trigonella), red pepper and other seasonings/spices. Then meat remains in the same room where dehydration had been previously taken place in order to be dried and for the external coating to be stabilized”. ",
"food_category_level": "8.3.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 18,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"legislation_entry_into_force_date": "04/11/2025",
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"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
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},
{
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
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"legislation_short": "2024/374",
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"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
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"additive_is_a_group": "YES",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
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"legislation_short": "2024/374",
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"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
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},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
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"additive_is_a_group": "YES",
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
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"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
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"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
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"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 19,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "dehydrated milk as defined by directive 2001/114/ec",
"food_category_desc": "This category covers partly dehydrated preserved milk and totally dehydrated preserved milk.",
"food_category_level": "1.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only dried milk and dried skimmed milk",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2500"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "dehydrated milk as defined by directive 2001/114/ec",
"food_category_desc": "This category covers partly dehydrated preserved milk and totally dehydrated preserved milk.",
"food_category_level": "1.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only dried milk and dried skimmed milk",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2500"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 2,
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"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only glazings for meat",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "4000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only glazings for meat",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "4000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only glazings for meat",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "4000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only glazings for meat",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "4000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only glazings for meat",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "4000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only glazings for meat",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "4000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only glazings for meat",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "4000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only glazings for meat",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "4000"
},
{
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"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only glazings for meat",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "4000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 23,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Casings and coatings and decorations for meat",
"food_category_desc": "The term \"decorations for meat\" covers products used for decorating the surface of meat products.<br />\r\nThe term \"casings\" refers to edible tubing prepared from collagen, cellulose or natural sources (e.g. hog or sheep intestines) that are intended to contain a sausage mix.<br />\r\nThis category includes jelly coatings of meat products as well as glazing agents for meat.<br />\r\nFood additives on their own (e.g. colours) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied. ",
"food_category_level": "8.3.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only glazings for meat",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "4000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Unprocessed fish",
"food_category_desc": "This category covers the group of fish. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
"food_category_level": "9.1.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
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"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only frozen and deep-frozen fish fillets",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Unprocessed fish",
"food_category_desc": "This category covers the group of fish. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
"food_category_level": "9.1.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only frozen and deep-frozen fish fillets",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Unprocessed fish",
"food_category_desc": "This category covers the group of fish. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
"food_category_level": "9.1.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only frozen and deep-frozen fish fillets",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Unprocessed fish",
"food_category_desc": "This category covers the group of fish. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
"food_category_level": "9.1.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
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"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only frozen and deep-frozen fish fillets",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Unprocessed fish",
"food_category_desc": "This category covers the group of fish. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
"food_category_level": "9.1.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
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"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only frozen and deep-frozen fish fillets",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Unprocessed fish",
"food_category_desc": "This category covers the group of fish. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
"food_category_level": "9.1.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
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"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only frozen and deep-frozen fish fillets",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Unprocessed fish",
"food_category_desc": "This category covers the group of fish. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
"food_category_level": "9.1.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only frozen and deep-frozen fish fillets",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Unprocessed fish",
"food_category_desc": "This category covers the group of fish. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
"food_category_level": "9.1.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only frozen and deep-frozen fish fillets",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
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"additive_is_a_group": "YES",
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 24,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Unprocessed fish",
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{
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{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
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"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_type": "ML",
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"restriction_value": "5000"
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Unprocessed molluscs and crustaceans",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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{
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},
{
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"restriction_value": "5000"
},
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"legislation_short": "2024/374",
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"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only frozen and deep-frozen molluscs and crustaceans",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "10000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "10000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "10000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "10000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "10000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "10000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "10000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "10000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "10000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 26,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed eggs and egg products",
"food_category_desc": "This category covers eggs and egg products which may have been frozen, dehydrated, dried or concentrated, as well as boiled eggs. <br />\r\n<br />\r\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells.(77)<br />\r\n<br />\r\n(77): The maximum limit for aluminium coming from all aluminium lakes is \"<em>quantum satis</em>\". ",
"food_category_level": "10.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only liquid egg (white, yolk or whole egg)",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "10000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 27,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Sugars and syrups as defined by directive 2001/111/ec",
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"food_category_level": "11.1",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"food_category_desc": "Salt substitutes are mixtures with reduced sodium content intended to be used as alternatives to salt in food.",
"food_category_level": "12.1.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "10000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only sterilised, pasteurised, UHT cream and whipped cream",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only sterilised, pasteurised, UHT cream and whipped cream",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only sterilised, pasteurised, UHT cream and whipped cream",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only sterilised, pasteurised, UHT cream and whipped cream",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only sterilised, pasteurised, UHT cream and whipped cream",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only sterilised, pasteurised, UHT cream and whipped cream",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only sterilised, pasteurised, UHT cream and whipped cream",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only sterilised, pasteurised, UHT cream and whipped cream",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only sterilised, pasteurised, UHT cream and whipped cream",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other creams",
"food_category_desc": "This category covers all creams and cream powders that are not mentioned in 1.6.1 and 1.6.2, such as, inter alia, products which have undergone a higher heat treatment than pasteurisation (e.g. sterilised and UHT creams), <em>clotted cream</em> (thick yellow cream), whipping and whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy), other reduced fat creams than those in category 1.6.2.<br />\r\nFlavoured whipped creams are covered by category 5.4.",
"food_category_level": "1.6.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only sterilised, pasteurised, UHT cream and whipped cream",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only coffee-based drinks for vending machines; Instant tea and instant herbal infusions",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only coffee-based drinks for vending machines; Instant tea and instant herbal infusions",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only coffee-based drinks for vending machines; Instant tea and instant herbal infusions",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only coffee-based drinks for vending machines; Instant tea and instant herbal infusions",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
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"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only coffee-based drinks for vending machines; Instant tea and instant herbal infusions",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
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"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only coffee-based drinks for vending machines; Instant tea and instant herbal infusions",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only coffee-based drinks for vending machines; Instant tea and instant herbal infusions",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
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"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only coffee-based drinks for vending machines; Instant tea and instant herbal infusions",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only coffee-based drinks for vending machines; Instant tea and instant herbal infusions",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 30,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only coffee-based drinks for vending machines; Instant tea and instant herbal infusions",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 31,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Cider and perry",
"food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
"food_category_level": "14.2.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Fruit wine and made wine",
"food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em> (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em> (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)- fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 32,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Fruit wine and made wine",
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"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"legislation_short": "2024/374",
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"restriction_note": "The additives may be added individually or in combination",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Fruit wine and made wine",
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"food_category_level": "14.2.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
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"legislation_short": "2024/374",
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"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
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"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
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"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
"food_category_level": "14.2.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
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"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
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"additive_is_a_group": "YES",
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
"food_category_level": "14.2.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
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"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
"food_category_level": "14.2.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
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"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
"food_category_level": "14.2.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
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"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
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"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
"food_category_level": "14.2.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
"food_category_level": "14.2.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
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"display_order": 33,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Mead",
"food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
"food_category_level": "14.2.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
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"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
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"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
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"display_order": 37,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
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"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_short": "2025-2058",
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},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
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"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except: category 2 of Annex I of Regulation (EU) 2019/787",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except: category 2 of Annex I of Regulation (EU) 2019/787",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except: category 2 of Annex I of Regulation (EU) 2019/787",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except: category 2 of Annex I of Regulation (EU) 2019/787",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except: category 2 of Annex I of Regulation (EU) 2019/787",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except: category 2 of Annex I of Regulation (EU) 2019/787",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 38,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
"food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
"food_category_level": "14.2.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
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"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 39,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 39,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
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"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>mozzarella</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>mozzarella</em>",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>mozzarella</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>mozzarella</em>",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
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"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>mozzarella</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>mozzarella</em>",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>mozzarella</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>mozzarella</em>",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>mozzarella</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "unripened cheese excluding products falling in category 16",
"food_category_desc": "This category covers cheeses which are ready for consumption soon after manufacture, e.g. fresh cheese, unripened cheeses in brine.<br />\r\nThis category includes:<br />\r\n- <em>Mozzarella</em>: stretched soft cheese.<br />\r\n- <em>Mascarpone</em>: soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk.",
"food_category_level": "1.7.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "except <em>mozzarella</em>",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 40,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 40,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 40,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 40,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 40,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 40,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 40,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 40,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 40,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 40,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
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"food_category_level": "16",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
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"restriction_comment": "only dry powdered dessert mixes",
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"restriction_unit": "mg/kg",
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"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
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"additive_is_a_group": "YES",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"restriction_comment": null,
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"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
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"display_order": 42,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"food_category_level": "17.1",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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},
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
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"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
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"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 45,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "including pre-fried frozen and deep-frozen potatoes",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 45,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "including pre-fried frozen and deep-frozen potatoes",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
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"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 45,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
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"legislation_pub_date": "18/01/2018",
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "including pre-fried frozen and deep-frozen potatoes",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 45,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "including pre-fried frozen and deep-frozen potatoes",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
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"additive_synonyms": null,
"display_order": 45,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
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"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "including pre-fried frozen and deep-frozen potatoes",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
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"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
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"additive_synonyms": null,
"display_order": 45,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "including pre-fried frozen and deep-frozen potatoes",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
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"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 45,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "including pre-fried frozen and deep-frozen potatoes",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
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"additive_synonyms": null,
"display_order": 45,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "including pre-fried frozen and deep-frozen potatoes",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
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"additive_synonyms": null,
"display_order": 45,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed potato products",
"food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
"food_category_level": "4.2.6",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "including pre-fried frozen and deep-frozen potatoes",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 46,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": " ",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "3000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 46,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_comment": " ",
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"restriction_unit": "mg/kg",
"restriction_value": "3000"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Soups and broths",
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"food_category_level": "12.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": " ",
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"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "3000"
},
{
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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},
{
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"display_order": 46,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": " ",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "3000"
},
{
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"additive_is_a_group": "YES",
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"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 46,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Soups and broths",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_short": "(EU) No 0738/2013",
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"member_of_groups": null,
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"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
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"restriction_unit": "mg/kg",
"restriction_value": "3000"
},
{
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"display_order": 46,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Soups and broths",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": " ",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "3000"
},
{
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"food_category": "Soups and broths",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "3000"
},
{
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
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"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_comment": " ",
"restriction_note": "The additives may be added individually or in combination",
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"restriction_unit": "mg/kg",
"restriction_value": "3000"
},
{
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_short": "2024/374",
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},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"member_of_groups": null,
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"restriction_comment": "only canned crustaceans products; surimi and similar products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_comment": "only canned crustaceans products; surimi and similar products",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
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"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only canned crustaceans products; surimi and similar products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only canned crustaceans products; surimi and similar products",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only canned crustaceans products; surimi and similar products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only canned crustaceans products; surimi and similar products",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only canned crustaceans products; surimi and similar products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only canned crustaceans products; surimi and similar products",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only canned crustaceans products; surimi and similar products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only canned crustaceans products; surimi and similar products",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 47,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fruit preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "800"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fruit preparations",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "800"
},
{
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"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
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"additive_synonyms": null,
"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only glazings for vegetable products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "4000"
},
{
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"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only glazings for vegetable products",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "4000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only seaweed-based fish roe analogues",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
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"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
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"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only seaweed-based fish roe analogues",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fruit preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "800"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
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"additive_synonyms": null,
"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fruit preparations",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "800"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
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"additive_synonyms": null,
"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only glazings for vegetable products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "4000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only glazings for vegetable products",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "4000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only seaweed-based fish roe analogues",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
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"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only seaweed-based fish roe analogues",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
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"additive_synonyms": null,
"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
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"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fruit preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "800"
},
{
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"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
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"additive_synonyms": null,
"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
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"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fruit preparations",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "800"
},
{
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"additive_inss_code": null,
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"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
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"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only glazings for vegetable products",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "4000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
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"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only glazings for vegetable products",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "4000"
},
{
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"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
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"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only seaweed-based fish roe analogues",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
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"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
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"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only seaweed-based fish roe analogues",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
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"additive_inss_code": null,
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"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fruit preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "800"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
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"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only fruit preparations",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "800"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 48,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "processed cheese",
"food_category_desc": "This category covers spreadable or solid products obtained by melting and emulsifying cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.",
"food_category_level": "1.7.5",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 50,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
"food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices. Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded in oval and round shapes of different thickness and weight and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
"food_category_level": "8.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only breakfast sausages: in this product, the meat is minced in such a\nway so that the muscle and fat tissue are completely dispersed, so that\nfibre makes an emulsion with the fat, giving the product its typical\nappearance; Finnish grey salted Christmas ham, burger meat with a\nminimum vegetable and/ or cereal content of 4 % mixed within the meat,\nKasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, Bílá\nklobása, Vinná klobása, Sváteční klobása, Syrová klobása and frozen\nvertical rotating meat spits made of sheep, lamb, veal and/or beef\ntreated with liquid seasoning or from poultry meat treated with or\nwithout liquid seasoning used alone and/ or combined as well as sliced\nand/or minced and designed to be roasted by a food business operator and\nthen consumed by the final consumer",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 50,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
"food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices. Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded in oval and round shapes of different thickness and weight and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
"food_category_level": "8.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only breakfast sausages: in this product, the meat is minced in such a\nway so that the muscle and fat tissue are completely dispersed, so that\nfibre makes an emulsion with the fat, giving the product its typical\nappearance; Finnish grey salted Christmas ham, burger meat with a\nminimum vegetable and/ or cereal content of 4 % mixed within the meat,\nKasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, Bílá\nklobása, Vinná klobása, Sváteční klobása, Syrová klobása and frozen\nvertical rotating meat spits made of sheep, lamb, veal and/or beef\ntreated with liquid seasoning or from poultry meat treated with or\nwithout liquid seasoning used alone and/ or combined as well as sliced\nand/or minced and designed to be roasted by a food business operator and\nthen consumed by the final consumer",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 50,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
"food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices. Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded in oval and round shapes of different thickness and weight and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
"food_category_level": "8.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only breakfast sausages: in this product, the meat is minced in such a\nway so that the muscle and fat tissue are completely dispersed, so that\nfibre makes an emulsion with the fat, giving the product its typical\nappearance; Finnish grey salted Christmas ham, burger meat with a\nminimum vegetable and/ or cereal content of 4 % mixed within the meat,\nKasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, Bílá\nklobása, Vinná klobása, Sváteční klobása, Syrová klobása and frozen\nvertical rotating meat spits made of sheep, lamb, veal and/or beef\ntreated with liquid seasoning or from poultry meat treated with or\nwithout liquid seasoning used alone and/ or combined as well as sliced\nand/or minced and designed to be roasted by a food business operator and\nthen consumed by the final consumer",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 50,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
"food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices. Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded in oval and round shapes of different thickness and weight and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
"food_category_level": "8.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only breakfast sausages: in this product, the meat is minced in such a\nway so that the muscle and fat tissue are completely dispersed, so that\nfibre makes an emulsion with the fat, giving the product its typical\nappearance; Finnish grey salted Christmas ham, burger meat with a\nminimum vegetable and/ or cereal content of 4 % mixed within the meat,\nKasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, Bílá\nklobása, Vinná klobása, Sváteční klobása, Syrová klobása and frozen\nvertical rotating meat spits made of sheep, lamb, veal and/or beef\ntreated with liquid seasoning or from poultry meat treated with or\nwithout liquid seasoning used alone and/ or combined as well as sliced\nand/or minced and designed to be roasted by a food business operator and\nthen consumed by the final consumer",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 50,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
"food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices. Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded in oval and round shapes of different thickness and weight and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
"food_category_level": "8.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only breakfast sausages: in this product, the meat is minced in such a\nway so that the muscle and fat tissue are completely dispersed, so that\nfibre makes an emulsion with the fat, giving the product its typical\nappearance; Finnish grey salted Christmas ham, burger meat with a\nminimum vegetable and/ or cereal content of 4 % mixed within the meat,\nKasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, Bílá\nklobása, Vinná klobása, Sváteční klobása, Syrová klobása and frozen\nvertical rotating meat spits made of sheep, lamb, veal and/or beef\ntreated with liquid seasoning or from poultry meat treated with or\nwithout liquid seasoning used alone and/ or combined as well as sliced\nand/or minced and designed to be roasted by a food business operator and\nthen consumed by the final consumer",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 50,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
"food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices. Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded in oval and round shapes of different thickness and weight and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
"food_category_level": "8.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only breakfast sausages: in this product, the meat is minced in such a\nway so that the muscle and fat tissue are completely dispersed, so that\nfibre makes an emulsion with the fat, giving the product its typical\nappearance; Finnish grey salted Christmas ham, burger meat with a\nminimum vegetable and/ or cereal content of 4 % mixed within the meat,\nKasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, Bílá\nklobása, Vinná klobása, Sváteční klobása, Syrová klobása and frozen\nvertical rotating meat spits made of sheep, lamb, veal and/or beef\ntreated with liquid seasoning or from poultry meat treated with or\nwithout liquid seasoning used alone and/ or combined as well as sliced\nand/or minced and designed to be roasted by a food business operator and\nthen consumed by the final consumer",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 50,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
"food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices. Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded in oval and round shapes of different thickness and weight and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
"food_category_level": "8.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only breakfast sausages: in this product, the meat is minced in such a\nway so that the muscle and fat tissue are completely dispersed, so that\nfibre makes an emulsion with the fat, giving the product its typical\nappearance; Finnish grey salted Christmas ham, burger meat with a\nminimum vegetable and/ or cereal content of 4 % mixed within the meat,\nKasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, Bílá\nklobása, Vinná klobása, Sváteční klobása, Syrová klobása and frozen\nvertical rotating meat spits made of sheep, lamb, veal and/or beef\ntreated with liquid seasoning or from poultry meat treated with or\nwithout liquid seasoning used alone and/ or combined as well as sliced\nand/or minced and designed to be roasted by a food business operator and\nthen consumed by the final consumer",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 50,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
"food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices. Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded in oval and round shapes of different thickness and weight and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
"food_category_level": "8.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only breakfast sausages: in this product, the meat is minced in such a\nway so that the muscle and fat tissue are completely dispersed, so that\nfibre makes an emulsion with the fat, giving the product its typical\nappearance; Finnish grey salted Christmas ham, burger meat with a\nminimum vegetable and/ or cereal content of 4 % mixed within the meat,\nKasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, Bílá\nklobása, Vinná klobása, Sváteční klobása, Syrová klobása and frozen\nvertical rotating meat spits made of sheep, lamb, veal and/or beef\ntreated with liquid seasoning or from poultry meat treated with or\nwithout liquid seasoning used alone and/ or combined as well as sliced\nand/or minced and designed to be roasted by a food business operator and\nthen consumed by the final consumer",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 50,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
"food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices. Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded in oval and round shapes of different thickness and weight and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
"food_category_level": "8.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only breakfast sausages: in this product, the meat is minced in such a\nway so that the muscle and fat tissue are completely dispersed, so that\nfibre makes an emulsion with the fat, giving the product its typical\nappearance; Finnish grey salted Christmas ham, burger meat with a\nminimum vegetable and/ or cereal content of 4 % mixed within the meat,\nKasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, Bílá\nklobása, Vinná klobása, Sváteční klobása, Syrová klobása and frozen\nvertical rotating meat spits made of sheep, lamb, veal and/or beef\ntreated with liquid seasoning or from poultry meat treated with or\nwithout liquid seasoning used alone and/ or combined as well as sliced\nand/or minced and designed to be roasted by a food business operator and\nthen consumed by the final consumer",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 50,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
"food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices. Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded in oval and round shapes of different thickness and weight and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
"food_category_level": "8.2",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only breakfast sausages: in this product, the meat is minced in such a\nway so that the muscle and fat tissue are completely dispersed, so that\nfibre makes an emulsion with the fat, giving the product its typical\nappearance; Finnish grey salted Christmas ham, burger meat with a\nminimum vegetable and/ or cereal content of 4 % mixed within the meat,\nKasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, Bílá\nklobása, Vinná klobása, Sváteční klobása, Syrová klobása and frozen\nvertical rotating meat spits made of sheep, lamb, veal and/or beef\ntreated with liquid seasoning or from poultry meat treated with or\nwithout liquid seasoning used alone and/ or combined as well as sliced\nand/or minced and designed to be roasted by a food business operator and\nthen consumed by the final consumer",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 51,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only soda bread",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 51,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only soda bread",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 51,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only soda bread",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 51,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Bread and rolls",
"food_category_desc": "This category covers all ordinary bakery wares like bread (e.g. wheat bread, rye bread, whole meal bread, multi grain bread, malt bread, pumpernickel bread), rolls (hamburger rolls, whole wheat rolls, milk rolls), bagels, pita bread, Mexican tortillas and steamed breads. This category includes bread-based products, e.g. croutons, bread stuffing, prepared dough (excluding pre-dusts, and doughswhich are covered by category 6.6).",
"food_category_level": "7.1",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_short": "(EU) No 2018/0074",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
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{
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
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"display_order": 51,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_type": "ML",
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"restriction_value": "20000"
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{
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"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_value": "20000"
},
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},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
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"policy_item_code": "POL-FAD-IMPORT-3108",
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"display_order": 52,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"food_category_desc": null,
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
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"legislation_short": "(EU) No 0738/2013",
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{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"legislation_entry_into_force_date": "04/11/2025",
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"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
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"restriction_comment": null,
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"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
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"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 52,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Food specially produced to reduce the gluten content of gluten-containing ingredients or substitute the gluten-containing ingredients",
"food_category_desc": null,
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": null,
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 52,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Food specially produced to reduce the gluten content of gluten-containing ingredients or substitute the gluten-containing ingredients",
"food_category_desc": null,
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": null,
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 52,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Food specially produced to reduce the gluten content of gluten-containing ingredients or substitute the gluten-containing ingredients",
"food_category_desc": null,
"food_category_level": "18.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "13/02/2024",
"legislation_oj_ref": "OJ L series, 25/01/2024 p.",
"legislation_pub_date": "25/01/2024",
"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": null,
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only chocolate and malt dairy-based drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
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"additive_inss_code": null,
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only chocolate and malt dairy-based drinks",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
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"additive_inss_code": null,
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"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only sport drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "500"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only sport drinks",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "500"
},
{
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"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
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"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only vegetable protein drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "20000"
},
{
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"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only vegetable protein drinks",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "20000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only whey protein containing sport drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "4000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_comment": "only whey protein containing sport drinks",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "4000"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_value": "700"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
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"restriction_unit": "mg/l",
"restriction_value": "700"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
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"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
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"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only chocolate and malt dairy-based drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
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"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only chocolate and malt dairy-based drinks",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
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"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only sport drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "500"
},
{
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_comment": "only sport drinks",
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"restriction_value": "500"
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{
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only vegetable protein drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "20000"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_comment": "only vegetable protein drinks",
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"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "20000"
},
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only whey protein containing sport drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "4000"
},
{
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"additive_message": null,
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"additive_note": "E 450 (ix) is not inculded in E 450",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_comment": "only whey protein containing sport drinks",
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"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "4000"
},
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"additive_inss_code": null,
"additive_is_a_group": "YES",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "700"
},
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"additive_inss_code": null,
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"additive_message": null,
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"additive_note": "E 450 (ix) is not inculded in E 450",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "07/02/2018",
"legislation_entry_into_force_date": "07/02/2018",
"legislation_oj_ref": "OJ L13, 18/01/2018 p.21",
"legislation_pub_date": "18/01/2018",
"legislation_reference": "COMMISSION REGULATION (EU) 2018/74<br />\r\nof 17 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits<br />\r\n(Text with EEA relevance)",
"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "700"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only chocolate and malt dairy-based drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only chocolate and malt dairy-based drinks",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only sport drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "500"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only sport drinks",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "500"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only vegetable protein drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "20000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only vegetable protein drinks",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "20000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only whey protein containing sport drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "4000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
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"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only whey protein containing sport drinks",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "4000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
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"additive_message": null,
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"additive_synonyms": null,
"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "700"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": null,
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "700"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only chocolate and malt dairy-based drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only chocolate and malt dairy-based drinks",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "2000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
"additive_synonyms": null,
"display_order": 53,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Flavoured_drinks",
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"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
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"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50000"
},
{
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_unit": "mg/kg",
"restriction_value": "50000"
},
{
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_unit": "mg/kg",
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},
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"legislation_short": "(EU) No 2018/0074",
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"member_of_groups": null,
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"restriction_unit": "mg/kg",
"restriction_value": "30000"
},
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
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"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20000"
},
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
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"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20000"
},
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"legislation_short": "(EU) No 2018/0074",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only whipped cream analogues",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
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"legislation_short": "(EU) No 2018/0074",
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"member_of_groups": null,
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"policy_item_id": 3020500,
"restriction_comment": "only whipped cream analogues",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Dairy analogues, including beverage whiteners",
"food_category_desc": "Edible caseinates are defined in Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption.",
"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only beverage whiteners for vending machines",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50000"
},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Dairy analogues, including beverage whiteners",
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"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only beverage whiteners for vending machines",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50000"
},
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"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only beverage whiteners",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "30000"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Dairy analogues, including beverage whiteners",
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"food_category_level": "1.8",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
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"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only beverage whiteners",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "30000"
},
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},
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},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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{
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"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
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},
{
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"legislation_short": "2024/374",
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},
{
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"restriction_value": "20000"
},
{
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"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only whipped cream analogues",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
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"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Vegetable oil pan spray",
"food_category_desc": "This category covers products in which milk proteins or milk fat have been partially or wholly <u>replaced</u> by proteins, fats or oils of non-dairy origin. This category includes also non-dairy based cream and cheese analogues and also covers beverage whiteners or <strong>non-dairy creamers</strong>. These are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. Some non-dairy creamers contain flavours, such as vanilla, hazelnut or Irish cream. Low calorie and low fat versions are available for non-dairy creamers.",
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"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only whipped cream analogues",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
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"legislation_pub_date": "18/01/2018",
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
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"restriction_comment": "only beverage whiteners for vending machines",
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"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50000"
},
{
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"legislation_short": "(EU) No 2018/0074",
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"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only beverage whiteners for vending machines",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50000"
},
{
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"legislation_short": "(EU) No 2018/0074",
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"restriction_unit": "mg/kg",
"restriction_value": "30000"
},
{
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"restriction_unit": "mg/kg",
"restriction_value": "30000"
},
{
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"food_category": "Vegetable oil pan spray",
"food_category_desc": "This category covers products in which milk proteins or milk fat have been partially or wholly <u>replaced</u> by proteins, fats or oils of non-dairy origin. This category includes also non-dairy based cream and cheese analogues and also covers beverage whiteners or <strong>non-dairy creamers</strong>. These are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. Some non-dairy creamers contain flavours, such as vanilla, hazelnut or Irish cream. Low calorie and low fat versions are available for non-dairy creamers.",
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"legislation_short": "(EU) No 2018/0074",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only processed cheese analogues",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20000"
},
{
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"food_category": "Vegetable oil pan spray",
"food_category_desc": "This category covers products in which milk proteins or milk fat have been partially or wholly <u>replaced</u> by proteins, fats or oils of non-dairy origin. This category includes also non-dairy based cream and cheese analogues and also covers beverage whiteners or <strong>non-dairy creamers</strong>. These are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. Some non-dairy creamers contain flavours, such as vanilla, hazelnut or Irish cream. Low calorie and low fat versions are available for non-dairy creamers.",
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"restriction_comment": "only processed cheese analogues",
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"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20000"
},
{
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"restriction_comment": "only whipped cream analogues",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"member_of_groups": null,
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"policy_item_id": 3020500,
"restriction_comment": "only whipped cream analogues",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
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"additive_is_a_group": "YES",
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"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Vegetable oil pan spray",
"food_category_desc": "This category covers products in which milk proteins or milk fat have been partially or wholly <u>replaced</u> by proteins, fats or oils of non-dairy origin. This category includes also non-dairy based cream and cheese analogues and also covers beverage whiteners or <strong>non-dairy creamers</strong>. These are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. Some non-dairy creamers contain flavours, such as vanilla, hazelnut or Irish cream. Low calorie and low fat versions are available for non-dairy creamers.",
"food_category_level": "2.3",
"group_members": "POL-FAD-IMPORT-3107,POL-FAD-IMPORT-3109,POL-FAD-IMPORT-3110,POL-FAD-IMPORT-3111,POL-FAD-IMPORT-3112,POL-FAD-IMPORT-3161,POL-FAD-IMPORT-3162,POL-FAD-IMPORT-3163",
"legislation_application_date": "20/08/2013",
"legislation_entry_into_force_date": "20/08/2013",
"legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
"legislation_pub_date": "30/07/2013",
"legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
"legislation_short": "(EU) No 0738/2013",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only beverage whiteners for vending machines",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "50000"
},
{
"additive_e_code": "E 338 - 341, E 343 and E 450 - 452",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Phosphoric acid - phosphates - di - tri- and polyphosphates",
"additive_note": "E 450 (ix) is not inculded in E 450",
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"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Vegetable oil pan spray",
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"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
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"policy_item_code": "POL-FAD-IMPORT-3108",
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"restriction_comment": "only whipped cream analogues",
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"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
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"legislation_short": "2024/374",
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"restriction_value": "5000"
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"legislation_url": null,
"member_of_groups": null,
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"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
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"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
"food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions",
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"legislation_short": "(EU) No 2018/0074",
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"member_of_groups": null,
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"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"member_of_groups": null,
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"legislation_short": "(EU) No 0738/2013",
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"member_of_groups": null,
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"restriction_value": "5000"
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"restriction_value": "5000"
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3108",
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"restriction_unit": "mg/kg",
"restriction_value": "5000"
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"legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance) ",
"legislation_short": "2024/374",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3108",
"policy_item_id": 3020500,
"restriction_comment": "only spreadable fats",
"restriction_note": "The maximum level is expressed as P<sub>2</sub>O<sub>5</sub>",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-IMPORT-3108
- Sparad källversion
- ff74fb34-990e-4bce-9479-cfb9790ed55d