EU · livsmedelstillsatser
Pectins
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Pectins | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
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"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2026/196</strong><strong>of 28 January 2026</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of carrageenan (E 407), locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450) and Commission Regulation (EU) No 231/2012 as regards specifications for locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450)</strong>",
"legislation_short": "2026/196",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32026R0196&qid=1772639465847",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
"restriction_note": "<br>If more than one of the substances E 407, E 410, E 412, E 414, E 415 and E 440 is added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff’;",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "5000"
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": "only pineapple and passion fruit juice",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": "only pineapple and passion fruit juice",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
"food_category_desc": null,
"food_category_level": "14.1.2",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "18/02/2026",
"legislation_oj_ref": "OJ L series, 29/01/2026 p.L series",
"legislation_pub_date": "29/01/2026",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2026/196</strong><strong>of 28 January 2026</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of carrageenan (E 407), locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450) and Commission Regulation (EU) No 231/2012 as regards specifications for locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450)</strong>",
"legislation_short": "2026/196",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32026R0196&qid=1772639465847",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": "only pineapple and passion fruit juice",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": " only pineapple and passion fruit",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": " only pineapple and passion fruit",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 15,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "18/02/2026",
"legislation_oj_ref": "OJ L series, 29/01/2026 p.L series",
"legislation_pub_date": "29/01/2026",
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"legislation_short": "2026/196",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32026R0196&qid=1772639465847",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": " only pineapple and passion fruit",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "3000"
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "18/02/2026",
"legislation_oj_ref": "OJ L series, 29/01/2026 p.L series",
"legislation_pub_date": "29/01/2026",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2026/196</strong><strong>of 28 January 2026</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of carrageenan (E 407), locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450) and Commission Regulation (EU) No 231/2012 as regards specifications for locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450)</strong>",
"legislation_short": "2026/196",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32026R0196&qid=1772639465847",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "18/02/2026",
"legislation_oj_ref": "OJ L series, 29/01/2026 p.L series",
"legislation_pub_date": "29/01/2026",
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"legislation_short": "2026/196",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32026R0196&qid=1772639465847",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "18/02/2026",
"legislation_oj_ref": "OJ L series, 29/01/2026 p.L series",
"legislation_pub_date": "29/01/2026",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2026/196</strong><strong>of 28 January 2026</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of carrageenan (E 407), locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450) and Commission Regulation (EU) No 231/2012 as regards specifications for locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450)</strong>",
"legislation_short": "2026/196",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32026R0196&qid=1772639465847",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "table-top sweeteners in liquid form",
"food_category_desc": "This category covers table-top sweeteners marketed in the form of liquids intended to be used in food/drinks as sugar replacers.",
"food_category_level": "11.4.1",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "table-top sweeteners in liquid form",
"food_category_desc": "This category covers table-top sweeteners marketed in the form of liquids intended to be used in food/drinks as sugar replacers.",
"food_category_level": "11.4.1",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "table-top sweeteners in liquid form",
"food_category_desc": "This category covers table-top sweeteners marketed in the form of liquids intended to be used in food/drinks as sugar replacers.",
"food_category_level": "11.4.1",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "18/02/2026",
"legislation_oj_ref": "OJ L series, 29/01/2026 p.L series",
"legislation_pub_date": "29/01/2026",
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"legislation_short": "2026/196",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32026R0196&qid=1772639465847",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "table-top sweeteners in powder form",
"food_category_desc": "This category covers table top sweeteners marketed in the form of powder intended to be used in food/drinks as sugar replacers.",
"food_category_level": "11.4.2",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "table-top sweeteners in powder form",
"food_category_desc": "This category covers table top sweeteners marketed in the form of powder intended to be used in food/drinks as sugar replacers.",
"food_category_level": "11.4.2",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "table-top sweeteners in powder form",
"food_category_desc": "This category covers table top sweeteners marketed in the form of powder intended to be used in food/drinks as sugar replacers.",
"food_category_level": "11.4.2",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "18/02/2026",
"legislation_oj_ref": "OJ L series, 29/01/2026 p.L series",
"legislation_pub_date": "29/01/2026",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2026/196</strong><strong>of 28 January 2026</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of carrageenan (E 407), locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450) and Commission Regulation (EU) No 231/2012 as regards specifications for locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450)</strong>",
"legislation_short": "2026/196",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32026R0196&qid=1772639465847",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
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"restriction_type": "quantum satis",
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"restriction_value": null
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "table-top sweeteners in tablets",
"food_category_desc": "This category covers table top sweeteners marketed in the form of tablets, intended to be dissolved in liquids before consumption.",
"food_category_level": "11.4.3",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "table-top sweeteners in tablets",
"food_category_desc": "This category covers table top sweeteners marketed in the form of tablets, intended to be dissolved in liquids before consumption.",
"food_category_level": "11.4.3",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 440",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Pectins",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3157",
"food_category": "table-top sweeteners in tablets",
"food_category_desc": "This category covers table top sweeteners marketed in the form of tablets, intended to be dissolved in liquids before consumption.",
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},
{
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},
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},
{
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},
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},
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},
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"restriction_note": null,
"restriction_type": null,
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"restriction_value": null
},
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
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"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
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"restriction_comment": "only acidified follow-on formulae",
"restriction_note": null,
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"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
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},
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},
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"legislation_short": "2026/196",
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},
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"legislation_oj_ref": "OJ L series, 29/01/2026 p.L series",
"legislation_pub_date": "29/01/2026",
"legislation_reference": "<strong>COMMISSION REGULATION (EU) 2026/196</strong><strong>of 28 January 2026</strong><strong>amending Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of carrageenan (E 407), locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450) and Commission Regulation (EU) No 231/2012 as regards specifications for locust bean gum (E 410), guar gum (E 412), gum arabic (acacia gum) (E 414), xanthan gum (E 415), pectins (E 440) and starch sodium octenyl succinate (E 1450)</strong>",
"legislation_short": "2026/196",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32026R0196&qid=1772639465847",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3157",
"policy_item_id": 343692,
"restriction_comment": "only acidified follow-on formulae",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-IMPORT-3157
- Sparad källversion
- 73be84d7-f55a-4b75-9a48-62e7b0ce516c