EU · novel food-status
Monascus purpureus
Namn, växtdelar och källans statusuppgifter. Statuskatalogen är inte en lista över försäljningstillstånd.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Monascus purpureus | Registernamn | Ingen ämneskoppling tillgänglig |
| Monascus anka, Monascus araneosus, Monascus major, Monascus rubiginosus, Monascus vini | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
{
"policy_item_code": "POL-NF-00514",
"record_kind": "regulatory_register",
"source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
"source_rows": [
{
"common_name": null,
"description": "<p>The entry concerns the use of the so-called 'red yeast fermented rice' in food supplements only. Red yeast rice is produced by fermentation of a yeast on rice. The yeast on this entry is <i>Monascus purpureus</i> Went. Depending on the yeast strain used and the conditions of fermentation, the yeast can enrich the rice with substances known as monacolins, including monacolin K.</p><p> </p><p> </p>",
"novel_food_display_name": "<p><i>Monascus purpureus </i>Went</p>",
"novel_food_name": "Monascus purpureus ",
"novel_food_status": "Not novel in food supplements",
"novel_food_status_desc": "<p>According to the information available to Member States’ competent authorities, this product was used in food supplements in the EU before 15 May 1997. Therefore, its use in food supplements is not considered to be novel and is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p><p>Any other food uses of this product, other than as, or in, food supplements, <span>might be</span> considered to be novel and consequently might need to be authorised pursuant to the requirements of the Novel Food Regulation (EU) 2015/2283 before they can be placed as food on the EU market.</p><p ><span><strong>In addition, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\">national competent authority(ies)</a></u><span><strong> </strong></span><span><strong>of the Member State(s).</strong></span></p>",
"ordinal_common_names": 0,
"ordinal_synonyms": 0,
"part_of_novel_food": "Whole",
"policy_item_code": "POL-NF-00514",
"policy_item_id": 690912,
"synonyms": "Monascus anka, Monascus araneosus, Monascus major, Monascus rubiginosus, Monascus vini"
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; original source terms and attribution; informational status catalogue
- Källans ID
- POL-NF-00514
- Sparad källversion
- 2b07e8f6-e351-4f25-9bbf-417593f74884