Iron oxides and hydroxides

{
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  "record_kind": "regulatory_register",
  "source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
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      "additive_e_code": "E 172",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group II, see also authorisation for Group II",
      "additive_name": "Iron oxides and hydroxides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3021",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": null,
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2982",
      "policy_item_code": "POL-FAD-IMPORT-3021",
      "policy_item_id": 326467,
      "restriction_comment": "only as a contrast enhancer for marking citrus fruit, melons and pomegranates in order to:<br />&nbsp;&ndash; repeat all or some of the mandatory information particulars required by the Union legislation and/or national law,<br /> and/or <br />&ndash; provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "6"
    },
    {
      "additive_e_code": "E 172",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group II, see also authorisation for Group II",
      "additive_name": "Iron oxides and hydroxides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3021",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": null,
      "legislation_application_date": "20/08/2013",
      "legislation_entry_into_force_date": "20/08/2013",
      "legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
      "legislation_pub_date": "30/07/2013",
      "legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
      "legislation_short": "(EU) No 0738/2013",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2982",
      "policy_item_code": "POL-FAD-IMPORT-3021",
      "policy_item_id": 326467,
      "restriction_comment": "only as a contrast enhancer for marking citrus fruit, melons and pomegranates in order to:<br />&nbsp;&ndash; repeat all or some of the mandatory information particulars required by the Union legislation and/or national law,<br /> and/or <br />&ndash; provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "6"
    },
    {
      "additive_e_code": "E 172",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group II, see also authorisation for Group II",
      "additive_name": "Iron oxides and hydroxides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3021",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": null,
      "legislation_application_date": "24/06/2013",
      "legislation_entry_into_force_date": "24/06/2013",
      "legislation_oj_ref": "OJ L 150, 03/06/2013 p.17",
      "legislation_pub_date": "03/06/2013",
      "legislation_reference": "Commission Regulation (EU) 510/2013 of 3/6/2013 amendign Annex I, II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of iron oxides and hydroxides (E172), hydroxypropyl methyl cellulose (E464) and polysorbates (E432-436) for making of certain fruits. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0510/2013",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2982",
      "policy_item_code": "POL-FAD-IMPORT-3021",
      "policy_item_id": 326467,
      "restriction_comment": "only as a contrast enhancer for marking citrus fruit, melons and pomegranates in order to:<br />&nbsp;&ndash; repeat all or some of the mandatory information particulars required by the Union legislation and/or national law,<br /> and/or <br />&ndash; provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "6"
    },
    {
      "additive_e_code": "E 172",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group II, see also authorisation for Group II",
      "additive_name": "Iron oxides and hydroxides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3021",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": null,
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2982",
      "policy_item_code": "POL-FAD-IMPORT-3021",
      "policy_item_id": 326467,
      "restriction_comment": "only seaweed-based fish roe analogues",
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 172",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group II, see also authorisation for Group II",
      "additive_name": "Iron oxides and hydroxides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3021",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": null,
      "legislation_application_date": "20/08/2013",
      "legislation_entry_into_force_date": "20/08/2013",
      "legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
      "legislation_pub_date": "30/07/2013",
      "legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
      "legislation_short": "(EU) No 0738/2013",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2982",
      "policy_item_code": "POL-FAD-IMPORT-3021",
      "policy_item_id": 326467,
      "restriction_comment": "only seaweed-based fish roe analogues",
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 172",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group II, see also authorisation for Group II",
      "additive_name": "Iron oxides and hydroxides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3021",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": null,
      "legislation_application_date": "24/06/2013",
      "legislation_entry_into_force_date": "24/06/2013",
      "legislation_oj_ref": "OJ L 150, 03/06/2013 p.17",
      "legislation_pub_date": "03/06/2013",
      "legislation_reference": "Commission Regulation (EU) 510/2013 of 3/6/2013 amendign Annex I, II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of iron oxides and hydroxides (E172), hydroxypropyl methyl cellulose (E464) and polysorbates (E432-436) for making of certain fruits. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0510/2013",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2982",
      "policy_item_code": "POL-FAD-IMPORT-3021",
      "policy_item_id": 326467,
      "restriction_comment": "only seaweed-based fish roe analogues",
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 172",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group II, see also authorisation for Group II",
      "additive_name": "Iron oxides and hydroxides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3021",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2982",
      "policy_item_code": "POL-FAD-IMPORT-3021",
      "policy_item_id": 326467,
      "restriction_comment": "only fish paste and crustacean paste",
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 172",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group II, see also authorisation for Group II",
      "additive_name": "Iron oxides and hydroxides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3021",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2982",
      "policy_item_code": "POL-FAD-IMPORT-3021",
      "policy_item_id": 326467,
      "restriction_comment": "only smoked fish",
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 172",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group II, see also authorisation for Group II",
      "additive_name": "Iron oxides and hydroxides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3021",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "20/08/2013",
      "legislation_entry_into_force_date": "20/08/2013",
      "legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
      "legislation_pub_date": "30/07/2013",
      "legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
      "legislation_short": "(EU) No 0738/2013",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2982",
      "policy_item_code": "POL-FAD-IMPORT-3021",
      "policy_item_id": 326467,
      "restriction_comment": "only fish paste and crustacean paste",
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 172",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group II, see also authorisation for Group II",
      "additive_name": "Iron oxides and hydroxides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3021",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "20/08/2013",
      "legislation_entry_into_force_date": "20/08/2013",
      "legislation_oj_ref": "OJ L 204, 30/07/2013 p.32",
      "legislation_pub_date": "30/07/2013",
      "legislation_reference": "Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.",
      "legislation_short": "(EU) No 0738/2013",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2982",
      "policy_item_code": "POL-FAD-IMPORT-3021",
      "policy_item_id": 326467,
      "restriction_comment": "only smoked fish",
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 172",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group II, see also authorisation for Group II",
      "additive_name": "Iron oxides and hydroxides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3021",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "24/06/2013",
      "legislation_entry_into_force_date": "24/06/2013",
      "legislation_oj_ref": "OJ L 150, 03/06/2013 p.17",
      "legislation_pub_date": "03/06/2013",
      "legislation_reference": "Commission Regulation (EU) 510/2013 of 3/6/2013 amendign Annex I, II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of iron oxides and hydroxides (E172), hydroxypropyl methyl cellulose (E464) and polysorbates (E432-436) for making of certain fruits. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0510/2013",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2982",
      "policy_item_code": "POL-FAD-IMPORT-3021",
      "policy_item_id": 326467,
      "restriction_comment": "only fish paste and crustacean paste",
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 172",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group II, see also authorisation for Group II",
      "additive_name": "Iron oxides and hydroxides",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3021",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "24/06/2013",
      "legislation_entry_into_force_date": "24/06/2013",
      "legislation_oj_ref": "OJ L 150, 03/06/2013 p.17",
      "legislation_pub_date": "03/06/2013",
      "legislation_reference": "Commission Regulation (EU) 510/2013 of 3/6/2013 amendign Annex I, II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of iron oxides and hydroxides (E172), hydroxypropyl methyl cellulose (E464) and polysorbates (E432-436) for making of certain fruits. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0510/2013",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2982",
      "policy_item_code": "POL-FAD-IMPORT-3021",
      "policy_item_id": 326467,
      "restriction_comment": "only smoked fish",
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    }
  ]
}