EU · livsmedelstillsatser
Steviol glycosides
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Steviol glycosides | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
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"source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
"food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
"food_category_level": "5.4",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only confectionary with no added sugar",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "330"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only energy-reduced or with no added sugar’;",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/dm²",
"restriction_value": "100"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only energy-reduced or with no added sugar’;",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/dm²",
"restriction_value": "100"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only energy-reduced products or with no added sugar’",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
"food_category_level": "3",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only energy-reduced products or with no added sugar’",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only energy-reduced jams jellies and marmalades’;",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only energy-reduced jams jellies and marmalades’;",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only essoblaten – wafer paper",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "330"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Fine bakery wares",
"food_category_desc": null,
"food_category_level": "7.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only essoblaten – wafer paper",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "330"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only energy-reduced products or with no added sugar’;",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "flavoured fermented milk products including heat-treated products",
"food_category_desc": "This category covers heat-treated and non-heat-treated products. These products can be used as desserts. Other desserts, which do not fall under this category, are included under category 16.<br />\r\nThis category does not include flavoured fermented cream, which is in category 1.6.3.",
"food_category_level": "1.4",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only energy-reduced products or with no added sugar’;",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only food supplements in syrup form’",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1800"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "food supplements supplied in a liquid form excluding food supplements for Infants and young children",
"food_category_desc": " This category includes supplements marketed in the form of liquids and to be consumed as liquids, like ampoules of liquids, drop dispensing bottles, and other similar forms of liquids.",
"food_category_level": "17.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only food supplements in syrup form’",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "1800"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only food supplements in chewable form’;",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1800"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only food supplements in chewable form’;",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "670"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only food supplements in chewable form’;",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1800"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "food supplements supplied in a solid form excluding food supplements for infants and young children’,",
"food_category_desc": "This category includes supplements in tablet, powder or granule form. It covers inter alia tablets to be dissolved in liquid before consumption (effervescent tablets), pills, pastilles, capsules containing liquids (fish oil supplements) and other forms of powders designed to be taken in measured small unit quantities.",
"food_category_level": "17.1",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only food supplements in chewable form’;",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "670"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only energy-reduced’;",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only energy-reduced’;",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only sweet-sour preserves of fruit and vegetables’;",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only sweet-sour preserves of fruit and vegetables’;",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "100"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only energy-reduced jams jellies and marmalades’;",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only energy-reduced jams jellies and marmalades’;",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": null,
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "120"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Mustard",
"food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
"food_category_level": "12.4",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "120"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": null,
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "150"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only breath-freshening micro-sweets, energy-reduced or with no added sugars",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only breath-freshening micro-sweets, energy-reduced or with no added sugars",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only cocoa or dried fruit based, energy reduced or with no added sugar",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "270"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only cocoa or dried fruit based, energy reduced or with no added sugar",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "270"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only cocoa, milk, dried fruit or fat based sandwich spreads, energy-reduced or with no added sugar",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "330"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only cocoa, milk, dried fruit or fat based sandwich spreads, energy-reduced or with no added sugar",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "330"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only confectionery with no added sugars only energy-reduced hard confectionery (candies and lollies) only energy-reduced soft confectionery (chewy candies, fruit gums and foam sugar products/marshmallows) only energy-reduced liquorice only energy-reduced nougat only energy-reduced marzipan",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "350"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only confectionery with no added sugars only energy-reduced hard confectionery (candies and lollies) only energy-reduced soft confectionery (chewy candies, fruit gums and foam sugar products/marshmallows) only energy-reduced liquorice only energy-reduced nougat only energy-reduced marzipan",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "350"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only strongly flavoured freshening throat pastilles, energy-reduced or with no added sugars’",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "670"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Other confectionery including breath freshening micro-sweets",
"food_category_desc": null,
"food_category_level": "5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only strongly flavoured freshening throat pastilles, energy-reduced or with no added sugars’",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "670"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar’;",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar’;",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only coffee, tea and herbal infusion beverages, energy-reduced or with no added sugars",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "30"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only coffee, tea and herbal infusion beverages, energy-reduced or with no added sugars",
"restriction_note": "Maximum level applies to the ready-to-drink products (e.g. canned) and their mixes and concentrates after preparation and ready for consumption.",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "30"
},
{
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"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only coffee, tea and herbal infusion beverages, energy-reduced or with no added sugars",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "30"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
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"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only flavoured instant coffee and instant cappuccino products, energy-reduced or with no added sugars",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "30"
},
{
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"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
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"policy_item_code": "POL-FAD-06101",
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"restriction_comment": "only flavoured instant coffee and instant cappuccino products, energy-reduced or with no added sugars",
"restriction_note": "Maximum level applies to the ready-to-drink products (e.g. canned) and their mixes and concentrates after preparation and ready for consumption.",
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"restriction_value": "30"
},
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"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
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"policy_item_code": "POL-FAD-06101",
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"restriction_comment": "only flavoured instant coffee and instant cappuccino products, energy-reduced or with no added sugars",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "30"
},
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"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only malt-based and chocolate/ cappuccino flavoured drinks, energy\u0002reduced or with no added sugars’;",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
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"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only malt-based and chocolate/ cappuccino flavoured drinks, energy\u0002reduced or with no added sugars’;",
"restriction_note": "Maximum level applies to the ready-to-drink products (e.g. canned) and their mixes and concentrates after preparation and ready for consumption.",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20"
},
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"food_category": "other",
"food_category_desc": "This category covers tea, herbal- and fruit-infusions, flavoured tea infusions, flavoured instant coffee, flavoured roast coffee, coffee substitutes, (2-in-1 or 3-in-1) coffee mixes and mixes for 'hot beverages' (e.g. powder for hot cappuccino beverages). Coffee- and tea-flavoured drinks and chocolate milk powder/drinks belong to food category 14.1.4.<br />\r\nTea ('unflavoured tea') means the product made from the leaves and leaf buds of one or more of varieties and cultivars of the Camellia sinensis (L.) O. Kuntz species and commonly prepared by pouring hot or boiling water over the leaves. There are different types of tea (e.g.: black, green, white, yellow, pu-erh, kukicha, oolong, etc.). This category includes decaffeinated/detheined tea (from which most of the caffeine/theine has been removed), liquid tea concentrates, and (decaffeinated/detheined) instant or soluble tea or tea extract (i.e. dried soluble solids prepared from the water extraction of tea). Herbal- and fruit-infusions means any beverage made from the infusion or decoction of herbs, spices, or other plant material such as steeps of rosehip, chamomile, peppermint,rooibos, yerba mate/maté, etc. in hot water, and usually do not contain theine (e.g. brown rice1 tea (Hyeonmi cha)). These drinks are distinguished from true teas (which are prepared from the cured leaves of the tea plant (Camellia sinensis), as well as from the detheined tea. These beverages are known as herbal- and fruit-infusions or tisanes to distinguish them from \"tea\" as it is commonly construed and are therefore labelled tisane or infusion. Herbal- and fruit-infusions also include blends of herbal- and fruit-infusions with tea as a minor component (e.g. brown rice tea combined with green tea (Genmaicha)). This category includes liquid fruit- and herbal-infusion concentrates and instant herbal infusions. Herbal and fruit infusion materials are plants or parts of plants that do not originate from the tea plant (Camellia sinensis). The term \"tea\" resp. \"herbal and fruit infusion\" covers both the dry product as well as the beverage (brew).<br />\r\nThere are also flavoured tea infusions available like jasmine tea, black tea with strawberry flavour, black tea with lemon flavour, etc. It covers instant products for preparation of flavoured tea- and herbal-infusions. Flavoured instant coffee is ground coffee, in the form of powder or granules, with added flavourings such as vanilla, caramel, cinnamon, orange, coconut, chocolate, peanut butter, almond, walnut, hazelnut, brandy, rum, etc. ready to use. Flavoured roast coffee is roasted coffee infused with flavourings such as the above. Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate/replace coffee. They are typically extracted from plant-based substances such as grains (e.g. barley, rye, etc.), plant roots (e.g. chicory, dandelion, beetroot, etc.) and molasses. The plant material may be roasted prior to processing to a soluble extract.<br />\r\nCoffee substitutes may be sold as plain liquid extract and/or instant powder or granules; it may be made of several plant-based substances or blended with coffee extracts and it may be flavoured. Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (or Gramineae) family. Examples include:wheat, maize/corn, rice, barley, sorghum, oat, rye, millet, and triticale. Roasted grain beverages are common coffee substitutes. A roasted grain beverage is a beverage made from one or more cereal grains roasted and commercially processed into granular or powder form to be reconstituted later in water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted/malted barley, rye, etc. Ground roasted chicory root is used as a coffee substitute product, both alone and mixed with coffee. ‘Chicory’ means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. ‘Chicory extract’, ‘soluble chicory’ or ‘instant chicory’ means the concentrated product obtained by extraction from roasted chicory using only water as the medium of extraction and excluding any process of hydrolysis involving the addition of an acid or a base. The chicory-based dry matter content must comply with the provisions of Directive 1999/4/EC.<br />\r\nChicory extract in solid or paste form may contain no more than 1% by weight of substances not derived from chicory.<br />\r\nLiquid chicory extract may contain edible sugars, whether roasted or not, to a proportion not exceeding 35% by weight. Dandelion 'coffee' is a coffee substitute made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.<br />\r\nThere are several different types of coffee substitutes: mixture of barley, rye, chicory,and fig; mixture of roasted barley, malted barley, chicory and rye; mixture of roasted barley, roasted barley malt and roasted chicory; mixture of barley, chicory, malted barley, figs, and extract of red beets; postum (made from roasted wheat bran, wheat and molasses), malt-based flavoured drinks, etc. (2-in-1 or 3-in-1) Coffee mixes and mixes for 'hot beverages' (e.g. powder for hot<br />\r\ncappuccino beverages) are powdered pre-mixes of instant coffee with dairy or non-dairy creamer, sugar and/or other ingredients such as powdered milk/cocoa, caramel, vanilla extracts, flavourings, salt, liqueurs, etc. It can be prepared by the addition of liquid such as hot or cold water. This category includes powders for home preparation of drinks,powders for the preparation of hot beverages, coffee-based drinks for vending machines, chocolate/cappuccino flavoured drinks, flavoured instant cappuccino produc. Canned/bottled coffee-based drinks are ready to drink products, available in supermarkets and convenience stores or in vending machines. They may be sold hot or cold (e.g. chilled canned cappuccino drinks).",
"food_category_level": "14.1.5.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only malt-based and chocolate/ cappuccino flavoured drinks, energy\u0002reduced or with no added sugars’;",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": null,
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Potato- cereal- flour- or starch-based snacks",
"food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
"food_category_level": "15.1",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only sweet-sour preserves and semi preserves of fish and marinades of fish, crustaceans and molluscs’;",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only sweet-sour preserves and semi preserves of fish and marinades of fish, crustaceans and molluscs’;",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": null,
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Processed nuts",
"food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
"food_category_level": "15.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "20"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "except soy-bean sauce (fermented and non-fermented)",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "120"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "except soy-bean sauce (fermented and non-fermented)",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "120"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "Only soy-bean sauce (fermented and non-fermented)’;",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "175"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
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"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "Only soy-bean sauce (fermented and non-fermented)’;",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "175"
},
{
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"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
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"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "Soups and broths",
"food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
"food_category_level": "12.5",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
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"legislation_entry_into_force_date": "22/03/2023",
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"legislation_short": null,
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"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": "only energy-reduced soups’",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "40"
},
{
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"food_category": "Soups and broths",
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"restriction_comment": "only energy-reduced soups’",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "40"
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
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"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "table-top sweeteners in liquid form",
"food_category_desc": "This category covers table-top sweeteners marketed in the form of liquids intended to be used in food/drinks as sugar replacers.",
"food_category_level": "11.4.1",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
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"policy_item_code": "POL-FAD-06101",
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"restriction_comment": null,
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
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"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "table-top sweeteners in liquid form",
"food_category_desc": "This category covers table-top sweeteners marketed in the form of liquids intended to be used in food/drinks as sugar replacers.",
"food_category_level": "11.4.1",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
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"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "<p>Steviol glycosides</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "table-top sweeteners in powder form",
"food_category_desc": "This category covers table top sweeteners marketed in the form of powder intended to be used in food/drinks as sugar replacers.",
"food_category_level": "11.4.2",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
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"legislation_entry_into_force_date": "22/03/2023",
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"legislation_pub_date": "02/03/2023",
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"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
"policy_item_id": 3053842,
"restriction_comment": null,
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 960a - 960d",
"additive_inss_code": null,
"additive_is_a_group": "YES",
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"additive_name": "<p>Steviol glycosides</p>",
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"additive_synonyms": null,
"display_order": -3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "table-top sweeteners in powder form",
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"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
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"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
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"additive_name": "<p>Steviol glycosides</p>",
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06101",
"food_category": "table-top sweeteners in tablets",
"food_category_desc": "This category covers table top sweeteners marketed in the form of tablets, intended to be dissolved in liquids before consumption.",
"food_category_level": "11.4.3",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
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"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
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"restriction_comment": null,
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 960a - 960d",
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"additive_name": "<p>Steviol glycosides</p>",
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"food_category": "table-top sweeteners in tablets",
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"food_category_level": "11.4.3",
"group_members": "POL-FAD-06121,POL-FAD-06122,POL-FAD-06123,POL-FAD-13301",
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"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": null,
"policy_item_code": "POL-FAD-06101",
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"restriction_comment": null,
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "quantum satis",
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}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-06101
- Sparad källversion
- 20d02dff-91ff-4987-b603-b1c0ba43045c