Neohesperidine DC

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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "breakfast cereals",
      "food_category_desc": "This category covers all ready-to-eat, instant and regular hot breakfast cereal products, including rolled cereals. Examples include: granola-type breakfast cereals, instant oatmeal, farina, corn flakes, puffed wheat or rice, multi-grain (e.g. rice, wheat and corn) breakfast cereals, mueslis, breakfast cereals made from soy or bran, and extruded-type breakfast cereals made from grain flour or powder.",
      "food_category_level": "6.3",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 10,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "breakfast cereals",
      "food_category_desc": "This category covers all ready-to-eat, instant and regular hot breakfast cereal products, including rolled cereals. Examples include: granola-type breakfast cereals, instant oatmeal, farina, corn flakes, puffed wheat or rice, multi-grain (e.g. rice, wheat and corn) breakfast cereals, mueslis, breakfast cereals made from soy or bran, and extruded-type breakfast cereals made from grain flour or powder.",
      "food_category_level": "6.3",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 10,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "breakfast cereals",
      "food_category_desc": "This category covers all ready-to-eat, instant and regular hot breakfast cereal products, including rolled cereals. Examples include: granola-type breakfast cereals, instant oatmeal, farina, corn flakes, puffed wheat or rice, multi-grain (e.g. rice, wheat and corn) breakfast cereals, mueslis, breakfast cereals made from soy or bran, and extruded-type breakfast cereals made from grain flour or powder.",
      "food_category_level": "6.3",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 10,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "breakfast cereals",
      "food_category_desc": "This category covers all ready-to-eat, instant and regular hot breakfast cereal products, including rolled cereals. Examples include: granola-type breakfast cereals, instant oatmeal, farina, corn flakes, puffed wheat or rice, multi-grain (e.g. rice, wheat and corn) breakfast cereals, mueslis, breakfast cereals made from soy or bran, and extruded-type breakfast cereals made from grain flour or powder.",
      "food_category_level": "6.3",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 10,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "breakfast cereals",
      "food_category_desc": "This category covers all ready-to-eat, instant and regular hot breakfast cereal products, including rolled cereals. Examples include: granola-type breakfast cereals, instant oatmeal, farina, corn flakes, puffed wheat or rice, multi-grain (e.g. rice, wheat and corn) breakfast cereals, mueslis, breakfast cereals made from soy or bran, and extruded-type breakfast cereals made from grain flour or powder.",
      "food_category_level": "6.3",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Non-heat-treated processed meat",
      "food_category_desc": "This category covers several treatment methods (e.g. curing, salting, smoking, drying, fermenting, marinating, pickling, maturing) that preserve and extend the shelf life of meats. Examples: cured and dried ham, fermented and dried sausages.<br />\r\nThis category includes:<br />\r\n- <em>Sobrasada</em>: sausage meat products made of minced pig meat and fat (or other animals), seasoned with paprika, salt and spices, mixed to obtain a spreadable paste, encased in natural or reconstituted artificial casings, followed by maturing and drying.<br />\r\n- <em>Bratwurst</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling and stuffed in edible casings; intermediate product intended to be eaten after heating.<br />\r\n- <em>Leberkäse</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, potato starch, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling placed in a baking pan; intermediate product intended to be eaten after heating.<br />\r\n- <em>Julskinka </em>and (Swedish) traditional cured pork and beef: meat is injected with curing solution (usually between 2,3 -3% salt) including nitrate (max 150 mg/kg to the product) as a preservative and other additives (ascorbic acid or ascorbates and sometimes phosphate)  and may after that be tumbled, stored for maturing or immersed in a curing solution. To be prepared in the households.<br />\r\n-<em>Julkorv, grynkorv, värmlandskorv </em>and<em> fläskkorv</em> are Swedish traditional raw sausages made of minced pig and/or beef meat and/or fat. Made with or without the characteristics of an emulsion, seasoned with salt and spices, encased in natural or artificial casings, often followed by maturing. Vegetable fibers such as grain or potato are used in some of these sausage. To be prepared in the households.<br />\r\n- Pasturmas: a strongly dehydrated fermented-cured chopped meat product. The dehydration process is promoted through application of intense compression.<br />\r\nProduced mainly from beef meat (as well as from sheep and goat meat) cut into strips οf 12-20 cm width, thickness of about 5-8 cm and of 40-50 cm long. It is produced by a 3-step process which consists of salting-pressuring-curing step process. Salting process always takes place in dry environment and lasts for 7-10 days. After salting, meat is rinsed off with plenty of cold water and hung in special rooms to be dehydrated. During dehydration, meat is compressed in order to promote moisture loss. Once dehydration has been completed, the pieces of meat are coated externally with a mass mixture consisting of garlic, fenugreek (also known as trigonella), red pepper and other seasonings/spices. Then meat remains in the same room where dehydration had been previously taken place in order to be dried and for the external coating to be stabilized”.  ",
      "food_category_level": "8.3.1",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "as flavour enhancer only",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Non-heat-treated processed meat",
      "food_category_desc": "This category covers several treatment methods (e.g. curing, salting, smoking, drying, fermenting, marinating, pickling, maturing) that preserve and extend the shelf life of meats. Examples: cured and dried ham, fermented and dried sausages.<br />\r\nThis category includes:<br />\r\n- <em>Sobrasada</em>: sausage meat products made of minced pig meat and fat (or other animals), seasoned with paprika, salt and spices, mixed to obtain a spreadable paste, encased in natural or reconstituted artificial casings, followed by maturing and drying.<br />\r\n- <em>Bratwurst</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling and stuffed in edible casings; intermediate product intended to be eaten after heating.<br />\r\n- <em>Leberkäse</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, potato starch, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling placed in a baking pan; intermediate product intended to be eaten after heating.<br />\r\n- <em>Julskinka </em>and (Swedish) traditional cured pork and beef: meat is injected with curing solution (usually between 2,3 -3% salt) including nitrate (max 150 mg/kg to the product) as a preservative and other additives (ascorbic acid or ascorbates and sometimes phosphate)  and may after that be tumbled, stored for maturing or immersed in a curing solution. To be prepared in the households.<br />\r\n-<em>Julkorv, grynkorv, värmlandskorv </em>and<em> fläskkorv</em> are Swedish traditional raw sausages made of minced pig and/or beef meat and/or fat. Made with or without the characteristics of an emulsion, seasoned with salt and spices, encased in natural or artificial casings, often followed by maturing. Vegetable fibers such as grain or potato are used in some of these sausage. To be prepared in the households.<br />\r\n- Pasturmas: a strongly dehydrated fermented-cured chopped meat product. The dehydration process is promoted through application of intense compression.<br />\r\nProduced mainly from beef meat (as well as from sheep and goat meat) cut into strips οf 12-20 cm width, thickness of about 5-8 cm and of 40-50 cm long. It is produced by a 3-step process which consists of salting-pressuring-curing step process. Salting process always takes place in dry environment and lasts for 7-10 days. After salting, meat is rinsed off with plenty of cold water and hung in special rooms to be dehydrated. During dehydration, meat is compressed in order to promote moisture loss. Once dehydration has been completed, the pieces of meat are coated externally with a mass mixture consisting of garlic, fenugreek (also known as trigonella), red pepper and other seasonings/spices. Then meat remains in the same room where dehydration had been previously taken place in order to be dried and for the external coating to be stabilized”.  ",
      "food_category_level": "8.3.1",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "as flavour enhancer only",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Non-heat-treated processed meat",
      "food_category_desc": "This category covers several treatment methods (e.g. curing, salting, smoking, drying, fermenting, marinating, pickling, maturing) that preserve and extend the shelf life of meats. Examples: cured and dried ham, fermented and dried sausages.<br />\r\nThis category includes:<br />\r\n- <em>Sobrasada</em>: sausage meat products made of minced pig meat and fat (or other animals), seasoned with paprika, salt and spices, mixed to obtain a spreadable paste, encased in natural or reconstituted artificial casings, followed by maturing and drying.<br />\r\n- <em>Bratwurst</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling and stuffed in edible casings; intermediate product intended to be eaten after heating.<br />\r\n- <em>Leberkäse</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, potato starch, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling placed in a baking pan; intermediate product intended to be eaten after heating.<br />\r\n- <em>Julskinka </em>and (Swedish) traditional cured pork and beef: meat is injected with curing solution (usually between 2,3 -3% salt) including nitrate (max 150 mg/kg to the product) as a preservative and other additives (ascorbic acid or ascorbates and sometimes phosphate)  and may after that be tumbled, stored for maturing or immersed in a curing solution. To be prepared in the households.<br />\r\n-<em>Julkorv, grynkorv, värmlandskorv </em>and<em> fläskkorv</em> are Swedish traditional raw sausages made of minced pig and/or beef meat and/or fat. Made with or without the characteristics of an emulsion, seasoned with salt and spices, encased in natural or artificial casings, often followed by maturing. Vegetable fibers such as grain or potato are used in some of these sausage. To be prepared in the households.<br />\r\n- Pasturmas: a strongly dehydrated fermented-cured chopped meat product. The dehydration process is promoted through application of intense compression.<br />\r\nProduced mainly from beef meat (as well as from sheep and goat meat) cut into strips οf 12-20 cm width, thickness of about 5-8 cm and of 40-50 cm long. It is produced by a 3-step process which consists of salting-pressuring-curing step process. Salting process always takes place in dry environment and lasts for 7-10 days. After salting, meat is rinsed off with plenty of cold water and hung in special rooms to be dehydrated. During dehydration, meat is compressed in order to promote moisture loss. Once dehydration has been completed, the pieces of meat are coated externally with a mass mixture consisting of garlic, fenugreek (also known as trigonella), red pepper and other seasonings/spices. Then meat remains in the same room where dehydration had been previously taken place in order to be dried and for the external coating to be stabilized”.  ",
      "food_category_level": "8.3.1",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "as flavour enhancer only",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Non-heat-treated processed meat",
      "food_category_desc": "This category covers several treatment methods (e.g. curing, salting, smoking, drying, fermenting, marinating, pickling, maturing) that preserve and extend the shelf life of meats. Examples: cured and dried ham, fermented and dried sausages.<br />\r\nThis category includes:<br />\r\n- <em>Sobrasada</em>: sausage meat products made of minced pig meat and fat (or other animals), seasoned with paprika, salt and spices, mixed to obtain a spreadable paste, encased in natural or reconstituted artificial casings, followed by maturing and drying.<br />\r\n- <em>Bratwurst</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling and stuffed in edible casings; intermediate product intended to be eaten after heating.<br />\r\n- <em>Leberkäse</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, potato starch, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling placed in a baking pan; intermediate product intended to be eaten after heating.<br />\r\n- <em>Julskinka </em>and (Swedish) traditional cured pork and beef: meat is injected with curing solution (usually between 2,3 -3% salt) including nitrate (max 150 mg/kg to the product) as a preservative and other additives (ascorbic acid or ascorbates and sometimes phosphate)  and may after that be tumbled, stored for maturing or immersed in a curing solution. To be prepared in the households.<br />\r\n-<em>Julkorv, grynkorv, värmlandskorv </em>and<em> fläskkorv</em> are Swedish traditional raw sausages made of minced pig and/or beef meat and/or fat. Made with or without the characteristics of an emulsion, seasoned with salt and spices, encased in natural or artificial casings, often followed by maturing. Vegetable fibers such as grain or potato are used in some of these sausage. To be prepared in the households.<br />\r\n- Pasturmas: a strongly dehydrated fermented-cured chopped meat product. The dehydration process is promoted through application of intense compression.<br />\r\nProduced mainly from beef meat (as well as from sheep and goat meat) cut into strips οf 12-20 cm width, thickness of about 5-8 cm and of 40-50 cm long. It is produced by a 3-step process which consists of salting-pressuring-curing step process. Salting process always takes place in dry environment and lasts for 7-10 days. After salting, meat is rinsed off with plenty of cold water and hung in special rooms to be dehydrated. During dehydration, meat is compressed in order to promote moisture loss. Once dehydration has been completed, the pieces of meat are coated externally with a mass mixture consisting of garlic, fenugreek (also known as trigonella), red pepper and other seasonings/spices. Then meat remains in the same room where dehydration had been previously taken place in order to be dried and for the external coating to be stabilized”.  ",
      "food_category_level": "8.3.1",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "as flavour enhancer only",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Non-heat-treated processed meat",
      "food_category_desc": "This category covers several treatment methods (e.g. curing, salting, smoking, drying, fermenting, marinating, pickling, maturing) that preserve and extend the shelf life of meats. Examples: cured and dried ham, fermented and dried sausages.<br />\r\nThis category includes:<br />\r\n- <em>Sobrasada</em>: sausage meat products made of minced pig meat and fat (or other animals), seasoned with paprika, salt and spices, mixed to obtain a spreadable paste, encased in natural or reconstituted artificial casings, followed by maturing and drying.<br />\r\n- <em>Bratwurst</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling and stuffed in edible casings; intermediate product intended to be eaten after heating.<br />\r\n- <em>Leberkäse</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, potato starch, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling placed in a baking pan; intermediate product intended to be eaten after heating.<br />\r\n- <em>Julskinka </em>and (Swedish) traditional cured pork and beef: meat is injected with curing solution (usually between 2,3 -3% salt) including nitrate (max 150 mg/kg to the product) as a preservative and other additives (ascorbic acid or ascorbates and sometimes phosphate)  and may after that be tumbled, stored for maturing or immersed in a curing solution. To be prepared in the households.<br />\r\n-<em>Julkorv, grynkorv, värmlandskorv </em>and<em> fläskkorv</em> are Swedish traditional raw sausages made of minced pig and/or beef meat and/or fat. Made with or without the characteristics of an emulsion, seasoned with salt and spices, encased in natural or artificial casings, often followed by maturing. Vegetable fibers such as grain or potato are used in some of these sausage. To be prepared in the households.<br />\r\n- Pasturmas: a strongly dehydrated fermented-cured chopped meat product. The dehydration process is promoted through application of intense compression.<br />\r\nProduced mainly from beef meat (as well as from sheep and goat meat) cut into strips οf 12-20 cm width, thickness of about 5-8 cm and of 40-50 cm long. It is produced by a 3-step process which consists of salting-pressuring-curing step process. Salting process always takes place in dry environment and lasts for 7-10 days. After salting, meat is rinsed off with plenty of cold water and hung in special rooms to be dehydrated. During dehydration, meat is compressed in order to promote moisture loss. Once dehydration has been completed, the pieces of meat are coated externally with a mass mixture consisting of garlic, fenugreek (also known as trigonella), red pepper and other seasonings/spices. Then meat remains in the same room where dehydration had been previously taken place in order to be dried and for the external coating to be stabilized”.  ",
      "food_category_level": "8.3.1",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "as flavour enhancer only",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Non-heat-treated processed meat",
      "food_category_desc": "This category covers several treatment methods (e.g. curing, salting, smoking, drying, fermenting, marinating, pickling, maturing) that preserve and extend the shelf life of meats. Examples: cured and dried ham, fermented and dried sausages.<br />\r\nThis category includes:<br />\r\n- <em>Sobrasada</em>: sausage meat products made of minced pig meat and fat (or other animals), seasoned with paprika, salt and spices, mixed to obtain a spreadable paste, encased in natural or reconstituted artificial casings, followed by maturing and drying.<br />\r\n- <em>Bratwurst</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling and stuffed in edible casings; intermediate product intended to be eaten after heating.<br />\r\n- <em>Leberkäse</em>: sausage meat product made of pork and/or beef (or meat of other animals), fat, water, potato starch, spices, salted (at least 1.5% salt) or cured (at least 1.5% salt with 0.4 to 0.6% sodium nitrate), minced to obtain spreadable sausage filling placed in a baking pan; intermediate product intended to be eaten after heating.<br />\r\n- <em>Julskinka </em>and (Swedish) traditional cured pork and beef: meat is injected with curing solution (usually between 2,3 -3% salt) including nitrate (max 150 mg/kg to the product) as a preservative and other additives (ascorbic acid or ascorbates and sometimes phosphate)  and may after that be tumbled, stored for maturing or immersed in a curing solution. To be prepared in the households.<br />\r\n-<em>Julkorv, grynkorv, värmlandskorv </em>and<em> fläskkorv</em> are Swedish traditional raw sausages made of minced pig and/or beef meat and/or fat. Made with or without the characteristics of an emulsion, seasoned with salt and spices, encased in natural or artificial casings, often followed by maturing. Vegetable fibers such as grain or potato are used in some of these sausage. To be prepared in the households.<br />\r\n- Pasturmas: a strongly dehydrated fermented-cured chopped meat product. The dehydration process is promoted through application of intense compression.<br />\r\nProduced mainly from beef meat (as well as from sheep and goat meat) cut into strips οf 12-20 cm width, thickness of about 5-8 cm and of 40-50 cm long. It is produced by a 3-step process which consists of salting-pressuring-curing step process. Salting process always takes place in dry environment and lasts for 7-10 days. After salting, meat is rinsed off with plenty of cold water and hung in special rooms to be dehydrated. During dehydration, meat is compressed in order to promote moisture loss. Once dehydration has been completed, the pieces of meat are coated externally with a mass mixture consisting of garlic, fenugreek (also known as trigonella), red pepper and other seasonings/spices. Then meat remains in the same room where dehydration had been previously taken place in order to be dried and for the external coating to be stabilized”.  ",
      "food_category_level": "8.3.1",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "as flavour enhancer only",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Heat-treated processed meat",
      "food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
      "food_category_level": "8.3.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "as flavour enhancer only, <em>except for foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Heat-treated processed meat",
      "food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
      "food_category_level": "8.3.2",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "as flavour enhancer only, <em>except for foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Heat-treated processed meat",
      "food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
      "food_category_level": "8.3.2",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "as flavour enhancer only, <em>except for foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Heat-treated processed meat",
      "food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
      "food_category_level": "8.3.2",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "as flavour enhancer only, <em>except for foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Heat-treated processed meat",
      "food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
      "food_category_level": "8.3.2",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "as flavour enhancer only, <em>except for foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Heat-treated processed meat",
      "food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
      "food_category_level": "8.3.2",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "as flavour enhancer only, <em>except for foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only sweet-sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only sweet-sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only sweet-sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only sweet-sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only sweet-sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only sweet-sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "table-top sweeteners in liquid form",
      "food_category_desc": "This category covers table-top sweeteners marketed in the form of liquids intended to be used in food/drinks as sugar replacers.",
      "food_category_level": "11.4.1",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "table-top sweeteners in liquid form",
      "food_category_desc": "This category covers table-top sweeteners marketed in the form of liquids intended to be used in food/drinks as sugar replacers.",
      "food_category_level": "11.4.1",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "table-top sweeteners in liquid form",
      "food_category_desc": "This category covers table-top sweeteners marketed in the form of liquids intended to be used in food/drinks as sugar replacers.",
      "food_category_level": "11.4.1",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "table-top sweeteners in liquid form",
      "food_category_desc": "This category covers table-top sweeteners marketed in the form of liquids intended to be used in food/drinks as sugar replacers.",
      "food_category_level": "11.4.1",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "table-top sweeteners in liquid form",
      "food_category_desc": "This category covers table-top sweeteners marketed in the form of liquids intended to be used in food/drinks as sugar replacers.",
      "food_category_level": "11.4.1",
      "group_members": null,
      "legislation_application_date": null,
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
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      "food_category_level": "15.1",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
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      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Potato- cereal- flour- or starch-based snacks",
      "food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
      "food_category_level": "15.1",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Potato- cereal- flour- or starch-based snacks",
      "food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
      "food_category_level": "15.1",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
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      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Potato- cereal- flour- or starch-based snacks",
      "food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
      "food_category_level": "15.1",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Potato- cereal- flour- or starch-based snacks",
      "food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
      "food_category_level": "15.1",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "edible ices",
      "food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
      "food_category_level": "3",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "edible ices",
      "food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
      "food_category_level": "3",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
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      "additive_message": null,
      "additive_name": "Neohesperidine DC",
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      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "edible ices",
      "food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
      "food_category_level": "3",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
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      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "edible ices",
      "food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
      "food_category_level": "3",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "edible ices",
      "food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
      "food_category_level": "3",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "edible ices",
      "food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
      "food_category_level": "3",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 20,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Processed nuts",
      "food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
      "food_category_level": "15.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 20,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Processed nuts",
      "food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
      "food_category_level": "15.2",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 20,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Processed nuts",
      "food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
      "food_category_level": "15.2",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
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      "restriction_value": "50"
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Processed nuts",
      "food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
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      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Processed nuts",
      "food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
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      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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      "policy_item_code": "POL-FAD-IMPORT-3299",
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      "restriction_value": "50"
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      "display_order": 20,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Processed nuts",
      "food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
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      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 21,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Soups and broths",
      "food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
      "food_category_level": "12.5",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced soups",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
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      "additive_message": null,
      "additive_name": "Neohesperidine DC",
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      "additive_synonyms": null,
      "display_order": 21,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Soups and broths",
      "food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
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      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced soups",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
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      "additive_name": "Neohesperidine DC",
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Soups and broths",
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      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
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      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced soups",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Soups and broths",
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      "legislation_application_date": "29/10/2018",
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      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
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      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
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      "restriction_type": "ML",
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      "restriction_value": "50"
    },
    {
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      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 21,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Soups and broths",
      "food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
      "food_category_level": "12.5",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
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      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
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      "additive_message": null,
      "additive_name": "Neohesperidine DC",
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Soups and broths",
      "food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
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      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
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      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
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      "policy_item_code": "POL-FAD-IMPORT-3299",
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    },
    {
      "additive_e_code": "E 959",
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Salads and savoury-based sandwich spreads",
      "food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
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      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
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      "restriction_note": null,
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    },
    {
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      "food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
      "food_category_level": "12.7",
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      "legislation_entry_into_force_date": "11/02/2018",
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      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
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      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
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      "restriction_value": "50"
    },
    {
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      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
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      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Salads and savoury-based sandwich spreads",
      "food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
      "food_category_level": "12.7",
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      "legislation_entry_into_force_date": "14/10/2013",
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      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
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      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only <em>Feinkostsalat</em>",
      "restriction_note": null,
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      "restriction_unit": "mg/kg",
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    },
    {
      "additive_e_code": "E 959",
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      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Salads and savoury-based sandwich spreads",
      "food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
      "food_category_level": "12.7",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only <em>Feinkostsalat</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Salads and savoury-based sandwich spreads",
      "food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
      "food_category_level": "12.7",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only <em>Feinkostsalat</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Salads and savoury-based sandwich spreads",
      "food_category_desc": "This category covers prepared or dressed salad, spreadable salad, meat salad or fish salad. Potato salad, eggplant salad, tzatziki, humus and similar products are considered vegetable-based salads or sandwich spreads.<br />\r\nThis category includes <em>Feinkostsalat</em> as defined by the Leitsätze des Deutschen Lebensmittelbuchs für Feinkostsalate which describes <em>feinkostsalat</em> as ready-to-eat products produced from ingredients of animal and/or vegetable origin in a complementary sauce. It can be produced on the basis of meat products, processed fish, crustacean and/or mollusc products, vegetables, fruits, mushrooms, cheese, eggs, pasta, rice. ",
      "food_category_level": "12.7",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only <em>Feinkostsalat</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 23,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only vegetable protein products, only as flavour enhancer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 23,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only vegetable protein products, only as flavour enhancer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 23,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only vegetable protein products, only as flavour enhancer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 23,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only vegetable protein products, only as flavour enhancer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 23,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only vegetable protein products, only as flavour enhancer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 23,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only vegetable protein products, only as flavour enhancer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
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      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "excluding cydr jakościowy,  perry jakościowe, cydr lodowy,  perry lodowe",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 959",
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      "additive_name": "Neohesperidine DC",
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      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "excluding cydr jakościowy,  perry jakościowe, cydr lodowy,  perry lodowe",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 959",
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      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
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      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "excluding cydr jakościowy,  perry jakościowe, cydr lodowy,  perry lodowe",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
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      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "excluding cydr jakościowy,  perry jakościowe, cydr lodowy,  perry lodowe",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "excluding cydr jakościowy,  perry jakościowe, cydr lodowy,  perry lodowe",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "excluding cydr jakościowy,  perry jakościowe, cydr lodowy,  perry lodowe",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
      "food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
      "food_category_level": "4.2.5.1",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced jams, jellies and <em>marmalades</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
      "food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
      "food_category_level": "4.2.5.1",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced jams, jellies and <em>marmalades</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
      "food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
      "food_category_level": "4.2.5.1",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced jams, jellies and <em>marmalades</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
      "food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
      "food_category_level": "4.2.5.1",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced jams, jellies and <em>marmalades</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
      "food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
      "food_category_level": "4.2.5.1",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced jams, jellies and <em>marmalades</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
      "food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
      "food_category_level": "4.2.5.1",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced jams, jellies and <em>marmalades</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "other similar fruit or vegetable spreads",
      "food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
      "food_category_level": "4.2.5.3",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "&nbsp;only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "other similar fruit or vegetable spreads",
      "food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
      "food_category_level": "4.2.5.3",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "&nbsp;only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "other similar fruit or vegetable spreads",
      "food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
      "food_category_level": "4.2.5.3",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "&nbsp;only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "other similar fruit or vegetable spreads",
      "food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
      "food_category_level": "4.2.5.3",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "&nbsp;only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "other similar fruit or vegetable spreads",
      "food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
      "food_category_level": "4.2.5.3",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "&nbsp;only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "other similar fruit or vegetable spreads",
      "food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
      "food_category_level": "4.2.5.3",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "&nbsp;only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 28,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only breath-freshening micro-sweets, with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 28,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only cocoa or dried fruit based, energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 28,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only cocoa, milk, dried-fruit- or fat-based sandwich spreads, energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 28,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only confectionery with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 28,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
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      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
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      "policy_item_code": "POL-FAD-IMPORT-3299",
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      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
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      "legislation_short": "(EU) No 2018/0097",
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      "policy_item_code": "POL-FAD-IMPORT-3299",
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      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
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      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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      "legislation_pub_date": "23/01/2018",
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      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
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      "policy_item_code": "POL-FAD-IMPORT-3299",
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      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
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    {
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
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      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
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      "policy_item_code": "POL-FAD-IMPORT-3299",
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    },
    {
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      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
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      "policy_item_code": "POL-FAD-IMPORT-3299",
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    },
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
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      "policy_item_code": "POL-FAD-IMPORT-3299",
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      "restriction_note": null,
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      "restriction_value": "150"
    },
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
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      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
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      "restriction_unit": "mg/kg",
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    },
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
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      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
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      "restriction_unit": "mg/kg",
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    },
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      "additive_inss_code": null,
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      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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      "legislation_application_date": "29/10/2018",
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      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "&nbsp;only starch-based confectionery, energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
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      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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      "legislation_entry_into_force_date": "04/11/2025",
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      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "&nbsp;only cocoa- or dried fruit-based, energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
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      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "&nbsp;only confectionery with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
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      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "&nbsp;only sauces",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
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    },
    {
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
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      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "&nbsp;only starch-based confectionery, energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "&nbsp;only cocoa- or dried fruit-based, energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
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      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
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      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "&nbsp;only confectionery with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "&nbsp;only sauces",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "&nbsp;only starch-based confectionery, energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Desserts excluding products covered in category 1 3 and 4",
      "food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
      "food_category_level": "16",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Desserts excluding products covered in category 1 3 and 4",
      "food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
      "food_category_level": "16",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Desserts excluding products covered in category 1 3 and 4",
      "food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
      "food_category_level": "16",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Desserts excluding products covered in category 1 3 and 4",
      "food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
      "food_category_level": "16",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Desserts excluding products covered in category 1 3 and 4",
      "food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
      "food_category_level": "16",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Desserts excluding products covered in category 1 3 and 4",
      "food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
      "food_category_level": "16",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; 'Bi&egrave;re de table/Tafelbier/Table beer' (original wort content less than 6 %) except for 'Oberg&auml;riges Einfachbier'; Beers with a minimum acidity of 30 milli-equivalents expressed as&nbsp;NaOH; Brown beers of the 'oud bruin' type",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced beer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; 'Bi&egrave;re de table/Tafelbier/Table beer' (original wort content less than 6 %) except for 'Oberg&auml;riges Einfachbier'; Beers with a minimum acidity of 30 milli-equivalents expressed as&nbsp;NaOH; Brown beers of the 'oud bruin' type",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
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      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced beer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
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      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; 'Bi&egrave;re de table/Tafelbier/Table beer' (original wort content less than 6 %) except for 'Oberg&auml;riges Einfachbier'; Beers with a minimum acidity of 30 milli-equivalents expressed as&nbsp;NaOH; Brown beers of the 'oud bruin' type",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced beer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; 'Bi&egrave;re de table/Tafelbier/Table beer' (original wort content less than 6 %) except for 'Oberg&auml;riges Einfachbier'; Beers with a minimum acidity of 30 milli-equivalents expressed as&nbsp;NaOH; Brown beers of the 'oud bruin' type",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
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      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced beer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
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      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; 'Bi&egrave;re de table/Tafelbier/Table beer' (original wort content less than 6 %) except for 'Oberg&auml;riges Einfachbier'; Beers with a minimum acidity of 30 milli-equivalents expressed as&nbsp;NaOH; Brown beers of the 'oud bruin' type",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 959",
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      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
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      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced beer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 959",
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      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; 'Bi&egrave;re de table/Tafelbier/Table beer' (original wort content less than 6 %) except for 'Oberg&auml;riges Einfachbier'; Beers with a minimum acidity of 30 milli-equivalents expressed as&nbsp;NaOH; Brown beers of the 'oud bruin' type",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
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      "additive_inss_code": null,
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      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
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      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced beer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 31,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Fine bakery wares",
      "food_category_desc": null,
      "food_category_level": "7.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only cornets and wafers, for ice-cream, with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
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      "display_order": 31,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Fine bakery wares",
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      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only cornets and wafers, for ice-cream, with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
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      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
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      "legislation_short": "2024/374",
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      "additive_e_code": "E 959",
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      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
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    {
      "additive_e_code": "E 959",
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      "additive_name": "Neohesperidine DC",
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar  products",
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      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
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      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
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    {
      "additive_e_code": "E 959",
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      "additive_name": "Neohesperidine DC",
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar  products",
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      "legislation_application_date": "11/02/2018",
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      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
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      "additive_synonyms": null,
      "display_order": 36,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar  products",
      "food_category_desc": null,
      "food_category_level": "14.1.3",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
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      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
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      "additive_message": null,
      "additive_name": "Neohesperidine DC",
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      "display_order": 36,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar  products",
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      "legislation_application_date": "29/10/2018",
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      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
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      "policy_item_code": "POL-FAD-IMPORT-3299",
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      "restriction_comment": "only energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
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      "restriction_value": "30"
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    {
      "additive_e_code": "E 959",
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      "display_order": 36,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar  products",
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      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced or with no added sugar",
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      "restriction_type": "ML",
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      "restriction_value": "30"
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    {
      "additive_e_code": "E 959",
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      "additive_name": "Neohesperidine DC",
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      "display_order": 36,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar  products",
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      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced or with no added sugar",
      "restriction_note": null,
      "restriction_type": "ML",
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      "restriction_value": "30"
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    {
      "additive_e_code": "E 959",
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      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
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      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": null,
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      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced jams, jellies and marmalades",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
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      "additive_is_a_group": "NO",
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      "additive_name": "Neohesperidine DC",
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      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only fruit jellies as flavour enhancer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
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      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced jams, jellies and marmalades",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only fruit jellies as flavour enhancer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced jams, jellies and marmalades",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only fruit jellies as flavour enhancer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced jams, jellies and marmalades",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only fruit jellies as flavour enhancer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced jams, jellies and marmalades",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only fruit jellies as flavour enhancer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
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      "additive_name": "Neohesperidine DC",
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      "additive_synonyms": null,
      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced jams, jellies and marmalades",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
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      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only fruit jellies as flavour enhancer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
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      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
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      "food_category": "fruit and vegetables in vinegar oil or brine",
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      "legislation_short": "(EU) No 2018/0097",
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      "legislation_entry_into_force_date": "11/02/2018",
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      "legislation_short": "(EU) No 2018/0097",
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 7,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced jams, jellies and <em>marmalades</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 7,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only fruit jellies as flavour enhancer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 7,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced jams, jellies and <em>marmalades</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 7,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
      "legislation_oj_ref": "OJ L 17, 23/01/2018 p.11",
      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only fruit jellies as flavour enhancer",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "5"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 7,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only energy-reduced jams, jellies and <em>marmalades</em>",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 7,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
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    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "chewing gum",
      "food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
      "food_category_level": "5.3",
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      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only with added sugar or polyols, as flavour enhancer",
      "restriction_note": "If E 950, E 951, E 955, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
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      "additive_note": null,
      "additive_synonyms": null,
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "chewing gum",
      "food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
      "food_category_level": "5.3",
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      "legislation_application_date": "01/06/2013",
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      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only with no added sugar",
      "restriction_note": "If E 950, E 951, E 955, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "chewing gum",
      "food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
      "food_category_level": "5.3",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
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      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only with added sugar or polyols, as flavour enhancer",
      "restriction_note": "If E 950, E 951, E 955, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "chewing gum",
      "food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
      "food_category_level": "5.3",
      "group_members": null,
      "legislation_application_date": "11/02/2018",
      "legislation_entry_into_force_date": "11/02/2018",
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      "legislation_pub_date": "23/01/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/97<br />\r\nof 22 January 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/0097",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only with no added sugar",
      "restriction_note": "If E 950, E 951, E 955, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "chewing gum",
      "food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
      "food_category_level": "5.3",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only with added sugar or polyols, as flavour enhancer",
      "restriction_note": "If E 950, E 951, E 955, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "chewing gum",
      "food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
      "food_category_level": "5.3",
      "group_members": null,
      "legislation_application_date": "14/10/2013",
      "legislation_entry_into_force_date": "14/10/2013",
      "legislation_oj_ref": "OJ L 252, 23/09/2013 p.11",
      "legislation_pub_date": "23/09/2013",
      "legislation_reference": "Commission Regulation (EU) 913/2013 of 23/09/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit and vegetable spreads. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0913/2013",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only with no added sugar",
      "restriction_note": "If E 950, E 951, E 955, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "chewing gum",
      "food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
      "food_category_level": "5.3",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only with added sugar or polyols, as flavour enhancer",
      "restriction_note": "If E 950, E 951, E 955, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "chewing gum",
      "food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
      "food_category_level": "5.3",
      "group_members": null,
      "legislation_application_date": "29/10/2018",
      "legislation_entry_into_force_date": "29/10/2018",
      "legislation_oj_ref": "OJ L 253, 09/10/2018 p.36",
      "legislation_pub_date": "09/10/2018",
      "legislation_reference": "COMMISSION REGULATION (EU) 2018/1497<br />\r\nof 8 October 2018<br />\r\namending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements<br />\r\n(Text with EEA relevance)",
      "legislation_short": "(EU) No 2018/1497",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only with no added sugar",
      "restriction_note": "If E 950, E 951, E 955, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 959",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Neohesperidine DC",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "chewing gum",
      "food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
      "food_category_level": "5.3",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only with added sugar or polyols, as flavour enhancer",
      "restriction_note": "If E 950, E 951, E 955, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 959",
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      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "chewing gum",
      "food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
      "food_category_level": "5.3",
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      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only with no added sugar",
      "restriction_note": "If E 950, E 951, E 955, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 959",
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      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "chewing gum",
      "food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
      "food_category_level": "5.3",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
      "policy_item_id": 357464,
      "restriction_comment": "only with added sugar or polyols, as flavour enhancer",
      "restriction_note": "If E 950, E 951, E 955, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 959",
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      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3299",
      "food_category": "chewing gum",
      "food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
      "food_category_level": "5.3",
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      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3299",
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      "restriction_comment": "only with no added sugar",
      "restriction_note": "If E 950, E 951, E 955, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
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}