EU · livsmedelstillsatser
Benzoic acid - benzoates (BA)
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Benzoic acid - benzoates (BA) | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
{
"policy_item_code": "POL-FAD-IMPORT-3034",
"record_kind": "regulatory_register",
"source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
"source_rows": [
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 0,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetables in vinegar oil or brine",
"food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
"food_category_level": "4.2.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only cooked red beet",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only cooked red beet",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only seaweed preparations, olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only seaweed preparations, olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only cooked red beet",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only cooked red beet",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only seaweed preparations, olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only seaweed preparations, olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only cooked red beet",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only cooked red beet",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only seaweed preparations, olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only seaweed preparations, olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only cooked red beet",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only cooked red beet",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "2000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only seaweed preparations, olives and olive-based preparations",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 1,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only seaweed preparations, olives and olive-based preparations",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcohol-free",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcohol-free",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcohol-free",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcohol-free",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcohol-free",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcohol-free",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcohol-free",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
"food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
"food_category_level": "14.2.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcohol-free",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "Only cooked shrimps in brine",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "Only cooked shrimps in brine",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "Only cooked shrimps in brine",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "Only cooked shrimps in brine",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "Only cooked shrimps in brine",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "Only cooked shrimps in brine",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "Only cooked shrimps in brine",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Processed fish and fishery products including molluscs and crustaceans",
"food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
"food_category_level": "9.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "Only cooked shrimps in brine",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Flavoured_drinks",
"food_category_desc": null,
"food_category_level": "14.1.4",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "excluding dairy-based drinks",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products",
"food_category_desc": null,
"food_category_level": "14.1.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only traditional Swedish and Finnish fruit syrups",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "150"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 2,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only low-sugar and similar low calorie or sugar-free products, <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only <em>dulce de membrillo</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only <em>dulce de membrillo</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "other fruit-based spreads <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "other fruit-based spreads <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only <em>dulce de membrillo</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only <em>dulce de membrillo</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "other fruit-based spreads <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "other fruit-based spreads <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only <em>dulce de membrillo</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only <em>dulce de membrillo</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "other fruit-based spreads <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "other fruit-based spreads <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only <em>dulce de membrillo</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only <em>dulce de membrillo</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "other fruit-based spreads <em>mermeladas</em>",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 4,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "other fruit-based spreads <em>mermeladas</em>",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only aspic",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only aspic",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only aspic",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only aspic",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only aspic",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only aspic",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only aspic",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 5,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Heat-treated processed meat",
"food_category_desc": "Includes cooked (including cured and cooked, smoked and cooked, and dried and cooked), heat-treated (including sterilised) and canned meat cuts. Examples include: <em>foie gras</em> and pâtés, meat pastes, sterilised sausage, cured, cooked ham, cured, cooked pork shoulder, canned chicken meat and meat pieces boiled in soy sauce (<em>tsukudani</em>).<br />\r\nThis category includes:<br />\r\n- <em>Libamáj egeszben</em> (natural goose liver), a liver product of which at least 90% of it consists of one or more lobes of fattened goose liver and is only salted and preserved by heat treatment.<br />\r\n- <em>Libamáj tömbben</em> (block of goose liver), a liver product placed into a mould that may be lined with slice of lard; it contains a minimum of 85% goose liver in the liver paste section without the fat and together with the visible liver pieces; it is preserved by heat treatment.<br />\r\n- <em>Foie gras entier</em> is a liver product that consists of a whole fattened liver or one or more lobes of fattened goose or duck liver and a seasoning.<br />\r\n- <em>Foie gras</em> is a liver product that consists of pieces of lobes of fattened goose or duck liver and a seasoning.<br />\r\n- Le <em>bloc de foie gras</em> is a liver product that consists of reconstituted foie gras of goose or duck and a seasoning.",
"food_category_level": "8.3.2",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only aspic",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only emulsified sauces with a fat content of 60 % or more",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 6,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Sauces",
"food_category_desc": "This category covers ready-to-eat, dehydrated or concentrated products, including sauce, gravy, vinaigrette, mayonnaise, ketchup and tomato-based sauces, salad cream, dressing, marinades and similar products. Emulsified sauces are based, at least in part, on a fat- or oil-in water emulsion. Non-emulsified sauces include inter alia barbecue sauce, tomato ketchup, cheese sauce, chilli sauce, sweet and sour dipping sauce etc.<br />\r\nThis category does not cover vegetable preparations which serve as basis for sauce (belonging to category 4.2) as well as products covered under category 5.4, e.g. non-fruit toppings, glazing, coatings, syrups, sweet sauces for decorative, coating and/or filling purposes.<br />\r\nThis category does not cover either jelly coatings of meat products or glazing agents for meat which are covered by category 8.2.3.",
"food_category_level": "12.6",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only emulsified sauces with a fat content of less than 60 %",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "1000"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcoholic drinks with less than 15 % of alcohol",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcoholic drinks with less than 15 % of alcohol",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcoholic drinks with less than 15 % of alcohol",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcoholic drinks with less than 15 % of alcohol",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcoholic drinks with less than 15 % of alcohol",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcoholic drinks with less than 15 % of alcohol",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcoholic drinks with less than 15 % of alcohol",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %",
"food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em> (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
"food_category_level": "14.2.8",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcoholic drinks with less than 15 % of alcohol",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only <em>frugtgrød</em> and rote Grütze",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only <em>frugtgrød</em> and rote Grütze",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only <em>frugtgrød</em> and rote Grütze",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only <em>frugtgrød</em> and rote Grütze",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only <em>frugtgrød</em> and rote Grütze",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only <em>frugtgrød</em> and rote Grütze",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only <em>frugtgrød</em> and rote Grütze",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "Desserts excluding products covered in category 1 3 and 4",
"food_category_desc": "This category covers products usually flavoured and sweet in taste. This includes dairy-, fat-, fruit- and vegetable-, cereal-, egg-, and water-based products, e.g. Crème brûlée, flan, panna cotta, Bayrische Crème, lemon curd, junkets and puddings of all sorts. This category includes:<br />\r\n- <em>Christmas pudding</em>: made with flour, suet, dried fruit, brandy and spices.<br />\r\n- <em>Pascha</em>: made of quark and other dairy products, often spiced with almonds and raisins.<br />\r\n- <em>Ostkaka</em>: the base of the pudding is the curd cheese, made of milk and rennet; the separated whey is taken away and principally cream, eggs and almonds are added.<br />\r\n- <em>Frugtgrød</em>: made from fruit (usually berries), sugar, starch and various additives.<br />\r\n<br />\r\nThis category does not cover products which are covered by category 1 \"Dairy products and analogues\", category 3 \"Edible ices\", category 4 \"Fruit and vegetables\" or category 7.2. \"Fine bakery wares\".",
"food_category_level": "16",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only <em>frugtgrød</em> and rote Grütze",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "500"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcohol-free beer; beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcohol-free beer; beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcohol-free beer; beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "19/07/2012",
"legislation_entry_into_force_date": "19/07/2012",
"legislation_oj_ref": "OJ L 169, 28/06/2012 p.43",
"legislation_pub_date": "28/06/2012",
"legislation_reference": "Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance ",
"legislation_short": "(EU) No 0570/2012",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcohol-free beer; beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcohol-free beer; beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": "21/04/2015",
"legislation_entry_into_force_date": "21/04/2015",
"legislation_oj_ref": "OJ 88, 01/04/2015 p.4",
"legislation_pub_date": "01/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0538",
"legislation_url": null,
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcohol-free beer; beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcohol-free beer; beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
},
{
"additive_e_code": "E 210 - 213",
"additive_inss_code": null,
"additive_is_a_group": "YES",
"additive_message": null,
"additive_name": "Benzoic acid - benzoates (BA)",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3034",
"food_category": "beer and malt beverages",
"food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
"food_category_level": "14.2.1",
"group_members": "POL-FAD-IMPORT-3033,POL-FAD-IMPORT-3035,POL-FAD-IMPORT-3036,POL-FAD-IMPORT-3037",
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": null,
"policy_item_code": "POL-FAD-IMPORT-3034",
"policy_item_id": 328415,
"restriction_comment": "only alcohol-free beer; beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates",
"restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "200"
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-IMPORT-3034
- Sparad källversion
- fa4d073b-b256-427b-8d18-6bf58b3a5f12