Lablab purpureus

{
  "policy_item_code": "POL-NF-00444",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": "Cucurbita lagenaria, zucca lagenaria (IT)",
      "description": "<p>The entry only concerns&nbsp;the<strong> seeds (derived from the pod) of&nbsp;</strong><i><strong>Lablab purpureus.</strong></i></p><p><i>Lablab purpureus</i>&nbsp;is a species of bean in the family Fabaceae (Leguminosae, subfam. Papilionoideae), which is widespread as a food crop throughout the tropics, especially in Africa, India, and Indonesia.</p>",
      "novel_food_display_name": "<i>Lablab purpureus</i>",
      "novel_food_name": "Lablab purpureus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 10,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Seeds (derived from the pod)",
      "policy_item_code": "POL-NF-00444",
      "policy_item_id": 1665916,
      "synonyms": "Hyacinth bean, bonavist bean, lablab bean, Indian bean, Egyptian bean (EN), Lablab (BG), Hjelmbønne (DK, NO), Dolique d’Egypte, dolique lab-lab (FR), Koeliboon (NL), Hyasinttipapu (FI), Helmbohne, Lablabbohne (DE), Hjálmbaun (IS), Cucurbita lagenaria, zucca lagenaria (IT), Feijoeiro-bravo, feijão-cutelinho (PT), Fasolnik egipski (PL), Fríjol jacinto, fríjol dólico, judía de Egipto (ES), Hjälmböna (SE), Dolichos lablab, Dolichos purpureus"
    },
    {
      "common_name": "Dolichos lablab",
      "description": "<p>The entry only concerns&nbsp;the<strong> seeds (derived from the pod) of&nbsp;</strong><i><strong>Lablab purpureus.</strong></i></p><p><i>Lablab purpureus</i>&nbsp;is a species of bean in the family Fabaceae (Leguminosae, subfam. Papilionoideae), which is widespread as a food crop throughout the tropics, especially in Africa, India, and Indonesia.</p>",
      "novel_food_display_name": "<i>Lablab purpureus</i>",
      "novel_food_name": "Lablab purpureus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Seeds (derived from the pod)",
      "policy_item_code": "POL-NF-00444",
      "policy_item_id": 1665916,
      "synonyms": "Hyacinth bean, bonavist bean, lablab bean, Indian bean, Egyptian bean (EN), Lablab (BG), Hjelmbønne (DK, NO), Dolique d’Egypte, dolique lab-lab (FR), Koeliboon (NL), Hyasinttipapu (FI), Helmbohne, Lablabbohne (DE), Hjálmbaun (IS), Cucurbita lagenaria, zucca lagenaria (IT), Feijoeiro-bravo, feijão-cutelinho (PT), Fasolnik egipski (PL), Fríjol jacinto, fríjol dólico, judía de Egipto (ES), Hjälmböna (SE), Dolichos lablab, Dolichos purpureus"
    },
    {
      "common_name": "Dolichos purpureus",
      "description": "<p>The entry only concerns&nbsp;the<strong> seeds (derived from the pod) of&nbsp;</strong><i><strong>Lablab purpureus.</strong></i></p><p><i>Lablab purpureus</i>&nbsp;is a species of bean in the family Fabaceae (Leguminosae, subfam. Papilionoideae), which is widespread as a food crop throughout the tropics, especially in Africa, India, and Indonesia.</p>",
      "novel_food_display_name": "<i>Lablab purpureus</i>",
      "novel_food_name": "Lablab purpureus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Seeds (derived from the pod)",
      "policy_item_code": "POL-NF-00444",
      "policy_item_id": 1665916,
      "synonyms": "Hyacinth bean, bonavist bean, lablab bean, Indian bean, Egyptian bean (EN), Lablab (BG), Hjelmbønne (DK, NO), Dolique d’Egypte, dolique lab-lab (FR), Koeliboon (NL), Hyasinttipapu (FI), Helmbohne, Lablabbohne (DE), Hjálmbaun (IS), Cucurbita lagenaria, zucca lagenaria (IT), Feijoeiro-bravo, feijão-cutelinho (PT), Fasolnik egipski (PL), Fríjol jacinto, fríjol dólico, judía de Egipto (ES), Hjälmböna (SE), Dolichos lablab, Dolichos purpureus"
    },
    {
      "common_name": "Dolique d’Egypte, dolique lab-lab (FR)",
      "description": "<p>The entry only concerns&nbsp;the<strong> seeds (derived from the pod) of&nbsp;</strong><i><strong>Lablab purpureus.</strong></i></p><p><i>Lablab purpureus</i>&nbsp;is a species of bean in the family Fabaceae (Leguminosae, subfam. Papilionoideae), which is widespread as a food crop throughout the tropics, especially in Africa, India, and Indonesia.</p>",
      "novel_food_display_name": "<i>Lablab purpureus</i>",
      "novel_food_name": "Lablab purpureus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 8,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Seeds (derived from the pod)",
      "policy_item_code": "POL-NF-00444",
      "policy_item_id": 1665916,
      "synonyms": "Hyacinth bean, bonavist bean, lablab bean, Indian bean, Egyptian bean (EN), Lablab (BG), Hjelmbønne (DK, NO), Dolique d’Egypte, dolique lab-lab (FR), Koeliboon (NL), Hyasinttipapu (FI), Helmbohne, Lablabbohne (DE), Hjálmbaun (IS), Cucurbita lagenaria, zucca lagenaria (IT), Feijoeiro-bravo, feijão-cutelinho (PT), Fasolnik egipski (PL), Fríjol jacinto, fríjol dólico, judía de Egipto (ES), Hjälmböna (SE), Dolichos lablab, Dolichos purpureus"
    },
    {
      "common_name": "Fasolnik egipski (PL)",
      "description": "<p>The entry only concerns&nbsp;the<strong> seeds (derived from the pod) of&nbsp;</strong><i><strong>Lablab purpureus.</strong></i></p><p><i>Lablab purpureus</i>&nbsp;is a species of bean in the family Fabaceae (Leguminosae, subfam. Papilionoideae), which is widespread as a food crop throughout the tropics, especially in Africa, India, and Indonesia.</p>",
      "novel_food_display_name": "<i>Lablab purpureus</i>",
      "novel_food_name": "Lablab purpureus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 13,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Seeds (derived from the pod)",
      "policy_item_code": "POL-NF-00444",
      "policy_item_id": 1665916,
      "synonyms": "Hyacinth bean, bonavist bean, lablab bean, Indian bean, Egyptian bean (EN), Lablab (BG), Hjelmbønne (DK, NO), Dolique d’Egypte, dolique lab-lab (FR), Koeliboon (NL), Hyasinttipapu (FI), Helmbohne, Lablabbohne (DE), Hjálmbaun (IS), Cucurbita lagenaria, zucca lagenaria (IT), Feijoeiro-bravo, feijão-cutelinho (PT), Fasolnik egipski (PL), Fríjol jacinto, fríjol dólico, judía de Egipto (ES), Hjälmböna (SE), Dolichos lablab, Dolichos purpureus"
    },
    {
      "common_name": "Feijoeiro-bravo, feijão-cutelinho (PT)",
      "description": "<p>The entry only concerns&nbsp;the<strong> seeds (derived from the pod) of&nbsp;</strong><i><strong>Lablab purpureus.</strong></i></p><p><i>Lablab purpureus</i>&nbsp;is a species of bean in the family Fabaceae (Leguminosae, subfam. Papilionoideae), which is widespread as a food crop throughout the tropics, especially in Africa, India, and Indonesia.</p>",
      "novel_food_display_name": "<i>Lablab purpureus</i>",
      "novel_food_name": "Lablab purpureus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 14,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Seeds (derived from the pod)",
      "policy_item_code": "POL-NF-00444",
      "policy_item_id": 1665916,
      "synonyms": "Hyacinth bean, bonavist bean, lablab bean, Indian bean, Egyptian bean (EN), Lablab (BG), Hjelmbønne (DK, NO), Dolique d’Egypte, dolique lab-lab (FR), Koeliboon (NL), Hyasinttipapu (FI), Helmbohne, Lablabbohne (DE), Hjálmbaun (IS), Cucurbita lagenaria, zucca lagenaria (IT), Feijoeiro-bravo, feijão-cutelinho (PT), Fasolnik egipski (PL), Fríjol jacinto, fríjol dólico, judía de Egipto (ES), Hjälmböna (SE), Dolichos lablab, Dolichos purpureus"
    },
    {
      "common_name": "Fríjol jacinto, fríjol dólico, judía de Egipto (ES)",
      "description": "<p>The entry only concerns&nbsp;the<strong> seeds (derived from the pod) of&nbsp;</strong><i><strong>Lablab purpureus.</strong></i></p><p><i>Lablab purpureus</i>&nbsp;is a species of bean in the family Fabaceae (Leguminosae, subfam. Papilionoideae), which is widespread as a food crop throughout the tropics, especially in Africa, India, and Indonesia.</p>",
      "novel_food_display_name": "<i>Lablab purpureus</i>",
      "novel_food_name": "Lablab purpureus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Seeds (derived from the pod)",
      "policy_item_code": "POL-NF-00444",
      "policy_item_id": 1665916,
      "synonyms": "Hyacinth bean, bonavist bean, lablab bean, Indian bean, Egyptian bean (EN), Lablab (BG), Hjelmbønne (DK, NO), Dolique d’Egypte, dolique lab-lab (FR), Koeliboon (NL), Hyasinttipapu (FI), Helmbohne, Lablabbohne (DE), Hjálmbaun (IS), Cucurbita lagenaria, zucca lagenaria (IT), Feijoeiro-bravo, feijão-cutelinho (PT), Fasolnik egipski (PL), Fríjol jacinto, fríjol dólico, judía de Egipto (ES), Hjälmböna (SE), Dolichos lablab, Dolichos purpureus"
    },
    {
      "common_name": "Helmbohne, Lablabbohne (DE)",
      "description": "<p>The entry only concerns&nbsp;the<strong> seeds (derived from the pod) of&nbsp;</strong><i><strong>Lablab purpureus.</strong></i></p><p><i>Lablab purpureus</i>&nbsp;is a species of bean in the family Fabaceae (Leguminosae, subfam. Papilionoideae), which is widespread as a food crop throughout the tropics, especially in Africa, India, and Indonesia.</p>",
      "novel_food_display_name": "<i>Lablab purpureus</i>",
      "novel_food_name": "Lablab purpureus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Seeds (derived from the pod)",
      "policy_item_code": "POL-NF-00444",
      "policy_item_id": 1665916,
      "synonyms": "Hyacinth bean, bonavist bean, lablab bean, Indian bean, Egyptian bean (EN), Lablab (BG), Hjelmbønne (DK, NO), Dolique d’Egypte, dolique lab-lab (FR), Koeliboon (NL), Hyasinttipapu (FI), Helmbohne, Lablabbohne (DE), Hjálmbaun (IS), Cucurbita lagenaria, zucca lagenaria (IT), Feijoeiro-bravo, feijão-cutelinho (PT), Fasolnik egipski (PL), Fríjol jacinto, fríjol dólico, judía de Egipto (ES), Hjälmböna (SE), Dolichos lablab, Dolichos purpureus"
    },
    {
      "common_name": "Hjálmbaun (IS)",
      "description": "<p>The entry only concerns&nbsp;the<strong> seeds (derived from the pod) of&nbsp;</strong><i><strong>Lablab purpureus.</strong></i></p><p><i>Lablab purpureus</i>&nbsp;is a species of bean in the family Fabaceae (Leguminosae, subfam. Papilionoideae), which is widespread as a food crop throughout the tropics, especially in Africa, India, and Indonesia.</p>",
      "novel_food_display_name": "<i>Lablab purpureus</i>",
      "novel_food_name": "Lablab purpureus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 9,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Seeds (derived from the pod)",
      "policy_item_code": "POL-NF-00444",
      "policy_item_id": 1665916,
      "synonyms": "Hyacinth bean, bonavist bean, lablab bean, Indian bean, Egyptian bean (EN), Lablab (BG), Hjelmbønne (DK, NO), Dolique d’Egypte, dolique lab-lab (FR), Koeliboon (NL), Hyasinttipapu (FI), Helmbohne, Lablabbohne (DE), Hjálmbaun (IS), Cucurbita lagenaria, zucca lagenaria (IT), Feijoeiro-bravo, feijão-cutelinho (PT), Fasolnik egipski (PL), Fríjol jacinto, fríjol dólico, judía de Egipto (ES), Hjälmböna (SE), Dolichos lablab, Dolichos purpureus"
    },
    {
      "common_name": "Hjälmböna (SE)",
      "description": "<p>The entry only concerns&nbsp;the<strong> seeds (derived from the pod) of&nbsp;</strong><i><strong>Lablab purpureus.</strong></i></p><p><i>Lablab purpureus</i>&nbsp;is a species of bean in the family Fabaceae (Leguminosae, subfam. Papilionoideae), which is widespread as a food crop throughout the tropics, especially in Africa, India, and Indonesia.</p>",
      "novel_food_display_name": "<i>Lablab purpureus</i>",
      "novel_food_name": "Lablab purpureus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Seeds (derived from the pod)",
      "policy_item_code": "POL-NF-00444",
      "policy_item_id": 1665916,
      "synonyms": "Hyacinth bean, bonavist bean, lablab bean, Indian bean, Egyptian bean (EN), Lablab (BG), Hjelmbønne (DK, NO), Dolique d’Egypte, dolique lab-lab (FR), Koeliboon (NL), Hyasinttipapu (FI), Helmbohne, Lablabbohne (DE), Hjálmbaun (IS), Cucurbita lagenaria, zucca lagenaria (IT), Feijoeiro-bravo, feijão-cutelinho (PT), Fasolnik egipski (PL), Fríjol jacinto, fríjol dólico, judía de Egipto (ES), Hjälmböna (SE), Dolichos lablab, Dolichos purpureus"
    },
    {
      "common_name": "Hjelmbønne (DK, NO)",
      "description": "<p>The entry only concerns&nbsp;the<strong> seeds (derived from the pod) of&nbsp;</strong><i><strong>Lablab purpureus.</strong></i></p><p><i>Lablab purpureus</i>&nbsp;is a species of bean in the family Fabaceae (Leguminosae, subfam. Papilionoideae), which is widespread as a food crop throughout the tropics, especially in Africa, India, and Indonesia.</p>",
      "novel_food_display_name": "<i>Lablab purpureus</i>",
      "novel_food_name": "Lablab purpureus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Seeds (derived from the pod)",
      "policy_item_code": "POL-NF-00444",
      "policy_item_id": 1665916,
      "synonyms": "Hyacinth bean, bonavist bean, lablab bean, Indian bean, Egyptian bean (EN), Lablab (BG), Hjelmbønne (DK, NO), Dolique d’Egypte, dolique lab-lab (FR), Koeliboon (NL), Hyasinttipapu (FI), Helmbohne, Lablabbohne (DE), Hjálmbaun (IS), Cucurbita lagenaria, zucca lagenaria (IT), Feijoeiro-bravo, feijão-cutelinho (PT), Fasolnik egipski (PL), Fríjol jacinto, fríjol dólico, judía de Egipto (ES), Hjälmböna (SE), Dolichos lablab, Dolichos purpureus"
    },
    {
      "common_name": "Hyacinth bean, bonavist bean, lablab bean, Indian bean, Egyptian bean (EN)",
      "description": "<p>The entry only concerns&nbsp;the<strong> seeds (derived from the pod) of&nbsp;</strong><i><strong>Lablab purpureus.</strong></i></p><p><i>Lablab purpureus</i>&nbsp;is a species of bean in the family Fabaceae (Leguminosae, subfam. Papilionoideae), which is widespread as a food crop throughout the tropics, especially in Africa, India, and Indonesia.</p>",
      "novel_food_display_name": "<i>Lablab purpureus</i>",
      "novel_food_name": "Lablab purpureus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Seeds (derived from the pod)",
      "policy_item_code": "POL-NF-00444",
      "policy_item_id": 1665916,
      "synonyms": "Hyacinth bean, bonavist bean, lablab bean, Indian bean, Egyptian bean (EN), Lablab (BG), Hjelmbønne (DK, NO), Dolique d’Egypte, dolique lab-lab (FR), Koeliboon (NL), Hyasinttipapu (FI), Helmbohne, Lablabbohne (DE), Hjálmbaun (IS), Cucurbita lagenaria, zucca lagenaria (IT), Feijoeiro-bravo, feijão-cutelinho (PT), Fasolnik egipski (PL), Fríjol jacinto, fríjol dólico, judía de Egipto (ES), Hjälmböna (SE), Dolichos lablab, Dolichos purpureus"
    },
    {
      "common_name": "Hyasinttipapu (FI)",
      "description": "<p>The entry only concerns&nbsp;the<strong> seeds (derived from the pod) of&nbsp;</strong><i><strong>Lablab purpureus.</strong></i></p><p><i>Lablab purpureus</i>&nbsp;is a species of bean in the family Fabaceae (Leguminosae, subfam. Papilionoideae), which is widespread as a food crop throughout the tropics, especially in Africa, India, and Indonesia.</p>",
      "novel_food_display_name": "<i>Lablab purpureus</i>",
      "novel_food_name": "Lablab purpureus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 12,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Seeds (derived from the pod)",
      "policy_item_code": "POL-NF-00444",
      "policy_item_id": 1665916,
      "synonyms": "Hyacinth bean, bonavist bean, lablab bean, Indian bean, Egyptian bean (EN), Lablab (BG), Hjelmbønne (DK, NO), Dolique d’Egypte, dolique lab-lab (FR), Koeliboon (NL), Hyasinttipapu (FI), Helmbohne, Lablabbohne (DE), Hjálmbaun (IS), Cucurbita lagenaria, zucca lagenaria (IT), Feijoeiro-bravo, feijão-cutelinho (PT), Fasolnik egipski (PL), Fríjol jacinto, fríjol dólico, judía de Egipto (ES), Hjälmböna (SE), Dolichos lablab, Dolichos purpureus"
    },
    {
      "common_name": "Koeliboon (NL)",
      "description": "<p>The entry only concerns&nbsp;the<strong> seeds (derived from the pod) of&nbsp;</strong><i><strong>Lablab purpureus.</strong></i></p><p><i>Lablab purpureus</i>&nbsp;is a species of bean in the family Fabaceae (Leguminosae, subfam. Papilionoideae), which is widespread as a food crop throughout the tropics, especially in Africa, India, and Indonesia.</p>",
      "novel_food_display_name": "<i>Lablab purpureus</i>",
      "novel_food_name": "Lablab purpureus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Seeds (derived from the pod)",
      "policy_item_code": "POL-NF-00444",
      "policy_item_id": 1665916,
      "synonyms": "Hyacinth bean, bonavist bean, lablab bean, Indian bean, Egyptian bean (EN), Lablab (BG), Hjelmbønne (DK, NO), Dolique d’Egypte, dolique lab-lab (FR), Koeliboon (NL), Hyasinttipapu (FI), Helmbohne, Lablabbohne (DE), Hjálmbaun (IS), Cucurbita lagenaria, zucca lagenaria (IT), Feijoeiro-bravo, feijão-cutelinho (PT), Fasolnik egipski (PL), Fríjol jacinto, fríjol dólico, judía de Egipto (ES), Hjälmböna (SE), Dolichos lablab, Dolichos purpureus"
    },
    {
      "common_name": "Lablab (BG)",
      "description": "<p>The entry only concerns&nbsp;the<strong> seeds (derived from the pod) of&nbsp;</strong><i><strong>Lablab purpureus.</strong></i></p><p><i>Lablab purpureus</i>&nbsp;is a species of bean in the family Fabaceae (Leguminosae, subfam. Papilionoideae), which is widespread as a food crop throughout the tropics, especially in Africa, India, and Indonesia.</p>",
      "novel_food_display_name": "<i>Lablab purpureus</i>",
      "novel_food_name": "Lablab purpureus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 11,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Seeds (derived from the pod)",
      "policy_item_code": "POL-NF-00444",
      "policy_item_id": 1665916,
      "synonyms": "Hyacinth bean, bonavist bean, lablab bean, Indian bean, Egyptian bean (EN), Lablab (BG), Hjelmbønne (DK, NO), Dolique d’Egypte, dolique lab-lab (FR), Koeliboon (NL), Hyasinttipapu (FI), Helmbohne, Lablabbohne (DE), Hjálmbaun (IS), Cucurbita lagenaria, zucca lagenaria (IT), Feijoeiro-bravo, feijão-cutelinho (PT), Fasolnik egipski (PL), Fríjol jacinto, fríjol dólico, judía de Egipto (ES), Hjälmböna (SE), Dolichos lablab, Dolichos purpureus"
    }
  ]
}