Sodium, potassium and calcium salts of fatty acids

{
  "policy_item_code": "POL-FAD-IMPORT-3174",
  "record_kind": "regulatory_register",
  "source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
  "source_rows": [
    {
      "additive_e_code": "E 470a",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group I, see also authorisation for Group I",
      "additive_name": "Sodium, potassium and calcium salts of fatty acids",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3174",
      "food_category": "table-top sweeteners in tablets",
      "food_category_desc": "This category covers table top sweeteners marketed in the form of tablets, intended to be dissolved in liquids before consumption.",
      "food_category_level": "11.4.3",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2981",
      "policy_item_code": "POL-FAD-IMPORT-3174",
      "policy_item_id": 345262,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 470a",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group I, see also authorisation for Group I",
      "additive_name": "Sodium, potassium and calcium salts of fatty acids",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3174",
      "food_category": "Herbs and spices",
      "food_category_desc": "Herbs and spices are edible parts of plants that are traditionally added to foodstuffs for their natural flavouring, aromatic and visual properties. This category includes frozen herbs and spices, mixtures that only contain herbs and spices and, if necessary, permitted additives. The s herbs can be smoked during the drying process. Herbs presented in fresh state are included in category 4.1. Unprocessed fruits and vegetables.",
      "food_category_level": "12.2.1",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2981",
      "policy_item_code": "POL-FAD-IMPORT-3174",
      "policy_item_id": 345262,
      "restriction_comment": "only when dried",
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    }
  ]
}