Fermented wheat germ extract

{
  "policy_item_code": "POL-NF-00356",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": null,
      "description": "<p>&nbsp;</p><p>The product is derived from wheat (<i>Triticum aestivum</i>) germ fermented with <i>Saccharomyces cerevisiae&nbsp;</i>baker’s yeast. The fermentation medium is extracted with ethyl acetate and -after removal of the solvent- formulated into capsules with excipients.</p>",
      "novel_food_display_name": "Fermented wheat germ extract",
      "novel_food_name": "Fermented wheat germ extract",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Whole",
      "policy_item_code": "POL-NF-00356",
      "policy_item_id": 1449195,
      "synonyms": null
    }
  ]
}