EU · livsmedelstillsatser
Steviol glycosides from Stevia
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Steviol glycosides from Stevia | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
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"food_category": "edible ices",
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"food_category": "edible ices",
"food_category_desc": "Edible Ices are foodstuffs<br />\r\n- which are frozen from a liquid state to a more viscous texture,<br />\r\n- that are stored, transported, sold and consumed in a frozen state,<br />\r\n- that may contain all food ingredients, amongst them all additives, which are authorised by the current provisions.",
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"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
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"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
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"display_order": 5,
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"food_category": "fruit and vegetable preparations excluding compote",
"food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
"food_category_level": "4.2.4.1",
"group_members": null,
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"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"restriction_value": "200"
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"restriction_comment": "only energy-reduced",
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"restriction_type": "ML",
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"restriction_value": "200"
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"legislation_short": null,
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"policy_item_code": "POL-FAD-06121",
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"restriction_comment": "only energy-reduced",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
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"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
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"restriction_value": "200"
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06121",
"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"policy_item_code": "POL-FAD-06121",
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"restriction_comment": "only energy-reduced jams jellies and marmalades",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
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"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
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"policy_item_code": "POL-FAD-06121",
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"restriction_comment": "only energy-reduced jams jellies and marmalades",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
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"additive_name": "<p>Steviol glycosides from Stevia</p>",
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"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
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"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": "POL-FAD-06101",
"policy_item_code": "POL-FAD-06121",
"policy_item_id": 728737,
"restriction_comment": "only energy-reduced jams jellies and marmalades",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E960a",
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"additive_is_a_group": "NO",
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"additive_name": "<p>Steviol glycosides from Stevia</p>",
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"food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
"food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
"food_category_level": "4.2.5.1",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": "POL-FAD-06101",
"policy_item_code": "POL-FAD-06121",
"policy_item_id": 728737,
"restriction_comment": "only energy-reduced jams jellies and marmalades",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
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"additive_name": "<p>Steviol glycosides from Stevia</p>",
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"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-06101",
"policy_item_code": "POL-FAD-06121",
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"restriction_comment": "only energy-reduced jams jellies and marmalades",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06121",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": null,
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"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-06101",
"policy_item_code": "POL-FAD-06121",
"policy_item_id": 728737,
"restriction_comment": "only energy-reduced jams jellies and marmalades",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06121",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": "POL-FAD-06101",
"policy_item_code": "POL-FAD-06121",
"policy_item_id": 728737,
"restriction_comment": "only energy-reduced jams jellies and marmalades",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E960a",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": null,
"additive_name": "<p>Steviol glycosides from Stevia</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": 7,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06121",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": "POL-FAD-06101",
"policy_item_code": "POL-FAD-06121",
"policy_item_id": 728737,
"restriction_comment": "only energy-reduced jams jellies and marmalades",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E960a",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": null,
"additive_name": "<p>Steviol glycosides from Stevia</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06121",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-06101",
"policy_item_code": "POL-FAD-06121",
"policy_item_id": 728737,
"restriction_comment": "only energy-reduced fruit or vegetable spreads and dried-fruit-based\nsandwich spreads, energy-reduced or with no added sugar",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E960a",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": null,
"additive_name": "<p>Steviol glycosides from Stevia</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06121",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-06101",
"policy_item_code": "POL-FAD-06121",
"policy_item_id": 728737,
"restriction_comment": "only energy-reduced fruit or vegetable spreads and dried-fruit-based\nsandwich spreads, energy-reduced or with no added sugar",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E960a",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": null,
"additive_name": "<p>Steviol glycosides from Stevia</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06121",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": "POL-FAD-06101",
"policy_item_code": "POL-FAD-06121",
"policy_item_id": 728737,
"restriction_comment": "only energy-reduced fruit or vegetable spreads and dried-fruit-based\nsandwich spreads, energy-reduced or with no added sugar",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E960a",
"additive_inss_code": null,
"additive_is_a_group": "NO",
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"additive_name": "<p>Steviol glycosides from Stevia</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": 8,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06121",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": "POL-FAD-06101",
"policy_item_code": "POL-FAD-06121",
"policy_item_id": 728737,
"restriction_comment": "only energy-reduced fruit or vegetable spreads and dried-fruit-based\nsandwich spreads, energy-reduced or with no added sugar",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "200"
},
{
"additive_e_code": "E960a",
"additive_inss_code": null,
"additive_is_a_group": "NO",
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"additive_name": "<p>Steviol glycosides from Stevia</p>",
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"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06121",
"food_category": "Cocoa and chocolate products as covered by Directive 2000/36/EC",
"food_category_desc": "This category covers all variety of cocoa and chocolate products as defined in Annex I of Directive 2000/36/EC: cocoa butter, cocoa powder, fat-reduced cocoa powder, powdered chocolate, sweetened cocoa powder, chocolate, milk chocolate, family milk chocolate, white chocolate, filled chocolate, <em>chocolate a la taza</em>, <em>chocolate familiar a la taza</em> and praline.",
"food_category_level": "5.1",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-06101",
"policy_item_code": "POL-FAD-06121",
"policy_item_id": 728737,
"restriction_comment": "only energy-reduced or with no added sugars",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "270"
},
{
"additive_e_code": "E960a",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": null,
"additive_name": "<p>Steviol glycosides from Stevia</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06121",
"food_category": "Cocoa and chocolate products as covered by Directive 2000/36/EC",
"food_category_desc": "This category covers all variety of cocoa and chocolate products as defined in Annex I of Directive 2000/36/EC: cocoa butter, cocoa powder, fat-reduced cocoa powder, powdered chocolate, sweetened cocoa powder, chocolate, milk chocolate, family milk chocolate, white chocolate, filled chocolate, <em>chocolate a la taza</em>, <em>chocolate familiar a la taza</em> and praline.",
"food_category_level": "5.1",
"group_members": null,
"legislation_application_date": null,
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"legislation_pub_date": "15/10/2025",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-06101",
"policy_item_code": "POL-FAD-06121",
"policy_item_id": 728737,
"restriction_comment": "only energy-reduced or with no added sugars",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "270"
},
{
"additive_e_code": "E960a",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": null,
"additive_name": "<p>Steviol glycosides from Stevia</p>",
"additive_note": null,
"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-06121",
"food_category": "Cocoa and chocolate products as covered by Directive 2000/36/EC",
"food_category_desc": "This category covers all variety of cocoa and chocolate products as defined in Annex I of Directive 2000/36/EC: cocoa butter, cocoa powder, fat-reduced cocoa powder, powdered chocolate, sweetened cocoa powder, chocolate, milk chocolate, family milk chocolate, white chocolate, filled chocolate, <em>chocolate a la taza</em>, <em>chocolate familiar a la taza</em> and praline.",
"food_category_level": "5.1",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": "POL-FAD-06101",
"policy_item_code": "POL-FAD-06121",
"policy_item_id": 728737,
"restriction_comment": "only energy-reduced or with no added sugars",
"restriction_note": "Expressed as steviol equivalents",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "270"
},
{
"additive_e_code": "E960a",
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"display_order": 9,
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"food_category": "Cocoa and chocolate products as covered by Directive 2000/36/EC",
"food_category_desc": "This category covers all variety of cocoa and chocolate products as defined in Annex I of Directive 2000/36/EC: cocoa butter, cocoa powder, fat-reduced cocoa powder, powdered chocolate, sweetened cocoa powder, chocolate, milk chocolate, family milk chocolate, white chocolate, filled chocolate, <em>chocolate a la taza</em>, <em>chocolate familiar a la taza</em> and praline.",
"food_category_level": "5.1",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "22/03/2023",
"legislation_oj_ref": "OJ L/65, 02/03/2023 p.16",
"legislation_pub_date": "02/03/2023",
"legislation_reference": "Commission Regulation (EU) 2023/447 of 1 March 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener (Text with EEA relevance)",
"legislation_short": null,
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0447&qid=1686553698278",
"member_of_groups": "POL-FAD-06101",
"policy_item_code": "POL-FAD-06121",
"policy_item_id": 728737,
"restriction_comment": "only energy-reduced or with no added sugars",
"restriction_note": "The additives may be added individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "270"
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-06121
- Sparad källversion
- 77d93219-2398-48c7-9353-737d2ad75d49