EU · livsmedelstillsatser
Sulphur dioxide - sulphites

Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan

Beteckning	Typ av uppgift	Ämnesregister
Sulphur dioxide - sulphites	Registernamn	Ingen ämneskoppling tillgänglig
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag

Hämtat 1 okt. 2026. Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
{
  "policy_item_code": "POL-FAD-IMPORT-3044",
  "record_kind": "regulatory_register",
  "source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
  "source_rows": [
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only horseradish pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only onion, garlic and shallot pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only peeled potatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only horseradish pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only onion, garlic and shallot pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only peeled potatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only horseradish pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only onion, garlic and shallot pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only peeled potatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only horseradish pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only onion, garlic and shallot pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only peeled potatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only horseradish pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only onion, garlic and shallot pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only peeled potatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only horseradish pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only onion, garlic and shallot pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only peeled potatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only horseradish pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only onion, garlic and shallot pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "peeled cut and shredded fruit and vegetables",
      "food_category_desc": "This category covers unprocessed fruits and vegetables which have undergone a treatment such as peeling, cutting, trimming or shredding.",
      "food_category_level": "4.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only peeled potatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "except olives and golden peppers in brine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only golden peppers in brine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "except olives and golden peppers in brine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only golden peppers in brine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "except olives and golden peppers in brine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only golden peppers in brine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "except olives and golden peppers in brine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only golden peppers in brine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "except olives and golden peppers in brine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only golden peppers in brine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "except olives and golden peppers in brine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only golden peppers in brine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "except olives and golden peppers in brine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only golden peppers in brine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 10,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Herbs and spices",
      "food_category_desc": "Herbs and spices are edible parts of plants that are traditionally added to foodstuffs for their natural flavouring, aromatic and visual properties. This category includes frozen herbs and spices, mixtures that only contain herbs and spices and, if necessary, permitted additives. The s herbs can be smoked during the drying process. Herbs presented in fresh state are included in category 4.1. Unprocessed fruits and vegetables.",
      "food_category_level": "12.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only Cinnamon (<em>Cinnamomum ceylanicum</em>)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 10,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Herbs and spices",
      "food_category_desc": "Herbs and spices are edible parts of plants that are traditionally added to foodstuffs for their natural flavouring, aromatic and visual properties. This category includes frozen herbs and spices, mixtures that only contain herbs and spices and, if necessary, permitted additives. The s herbs can be smoked during the drying process. Herbs presented in fresh state are included in category 4.1. Unprocessed fruits and vegetables.",
      "food_category_level": "12.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only Cinnamon (<em>Cinnamomum ceylanicum</em>)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 10,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Herbs and spices",
      "food_category_desc": "Herbs and spices are edible parts of plants that are traditionally added to foodstuffs for their natural flavouring, aromatic and visual properties. This category includes frozen herbs and spices, mixtures that only contain herbs and spices and, if necessary, permitted additives. The s herbs can be smoked during the drying process. Herbs presented in fresh state are included in category 4.1. Unprocessed fruits and vegetables.",
      "food_category_level": "12.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only Cinnamon (<em>Cinnamomum ceylanicum</em>)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 10,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Herbs and spices",
      "food_category_desc": "Herbs and spices are edible parts of plants that are traditionally added to foodstuffs for their natural flavouring, aromatic and visual properties. This category includes frozen herbs and spices, mixtures that only contain herbs and spices and, if necessary, permitted additives. The s herbs can be smoked during the drying process. Herbs presented in fresh state are included in category 4.1. Unprocessed fruits and vegetables.",
      "food_category_level": "12.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only Cinnamon (<em>Cinnamomum ceylanicum</em>)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 10,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Herbs and spices",
      "food_category_desc": "Herbs and spices are edible parts of plants that are traditionally added to foodstuffs for their natural flavouring, aromatic and visual properties. This category includes frozen herbs and spices, mixtures that only contain herbs and spices and, if necessary, permitted additives. The s herbs can be smoked during the drying process. Herbs presented in fresh state are included in category 4.1. Unprocessed fruits and vegetables.",
      "food_category_level": "12.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only Cinnamon (<em>Cinnamomum ceylanicum</em>)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 10,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Herbs and spices",
      "food_category_desc": "Herbs and spices are edible parts of plants that are traditionally added to foodstuffs for their natural flavouring, aromatic and visual properties. This category includes frozen herbs and spices, mixtures that only contain herbs and spices and, if necessary, permitted additives. The s herbs can be smoked during the drying process. Herbs presented in fresh state are included in category 4.1. Unprocessed fruits and vegetables.",
      "food_category_level": "12.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only Cinnamon (<em>Cinnamomum ceylanicum</em>)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 10,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Herbs and spices",
      "food_category_desc": "Herbs and spices are edible parts of plants that are traditionally added to foodstuffs for their natural flavouring, aromatic and visual properties. This category includes frozen herbs and spices, mixtures that only contain herbs and spices and, if necessary, permitted additives. The s herbs can be smoked during the drying process. Herbs presented in fresh state are included in category 4.1. Unprocessed fruits and vegetables.",
      "food_category_level": "12.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only Cinnamon (<em>Cinnamomum ceylanicum</em>)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Seasonings and condiments",
      "food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
      "food_category_level": "12.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only citrus-juice-based seasonings",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Seasonings and condiments",
      "food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
      "food_category_level": "12.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only citrus-juice-based seasonings",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Seasonings and condiments",
      "food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
      "food_category_level": "12.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only citrus-juice-based seasonings",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Seasonings and condiments",
      "food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
      "food_category_level": "12.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only citrus-juice-based seasonings",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Seasonings and condiments",
      "food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
      "food_category_level": "12.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only citrus-juice-based seasonings",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Seasonings and condiments",
      "food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
      "food_category_level": "12.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only citrus-juice-based seasonings",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 11,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Seasonings and condiments",
      "food_category_desc": "A seasoning is a blend of food ingredients added as necessary to achieve an improvement in taste, eating quality and/or functionality of a food. It typically contains one or more herbs and/or spices and other flavour-enhancing or flavour-imparting ingredients. A condiment is usually added to a meal to provide a particular taste or enhance its flavour. The term 'condiments' as used in the FCS includes seasonings such as onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), but it does not include condiment sauces such as ketchup, mayonnaise, mustard or relishes. ",
      "food_category_level": "12.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only citrus-juice-based seasonings",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)",
      "food_category_desc": "Vinegar is the liquid produced either by the biological process of alcoholic and/or acetous fermentation of liquids or other substances from agricultural origin (e.g. fruits, cereal grains, fruit wine, cider, distilled alcohol, malt), either by distillation of malt vinegar under reduced pressure. Plants or parts of plant, including spices and fruits, sugar, salt, honey, fruit juices may be added for flavouring purposes.<br />\r\nThis category includes diluted acetic acid (4 – 30 %) only if it is used in the same way as vinegars.<br />\r\nVinegars are not defined in the EU legislation (except for wine vinegar defined in Regulation (EU) No 1308/2013, annex VII, part II, point 17) and the national legislation of the Member States should be checked to verify under what denomination the products obtained by dilution with water of acetic acid could be marketed*.<br />\r\n* In accordance with the Commission’s interpretative communication on the names under which foodstuffs are sold (91/C 270/02) a Member State may legitimately prohibit the marketing on its territory, under the description 'vinegar', of products obtained by dilution with water of acetic acid, even if the products have been legally manufactured and marketed under that name in another Member State.",
      "food_category_level": "12.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fermentation vinegar",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "170"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)",
      "food_category_desc": "Vinegar is the liquid produced either by the biological process of alcoholic and/or acetous fermentation of liquids or other substances from agricultural origin (e.g. fruits, cereal grains, fruit wine, cider, distilled alcohol, malt), either by distillation of malt vinegar under reduced pressure. Plants or parts of plant, including spices and fruits, sugar, salt, honey, fruit juices may be added for flavouring purposes.<br />\r\nThis category includes diluted acetic acid (4 – 30 %) only if it is used in the same way as vinegars.<br />\r\nVinegars are not defined in the EU legislation (except for wine vinegar defined in Regulation (EU) No 1308/2013, annex VII, part II, point 17) and the national legislation of the Member States should be checked to verify under what denomination the products obtained by dilution with water of acetic acid could be marketed*.<br />\r\n* In accordance with the Commission’s interpretative communication on the names under which foodstuffs are sold (91/C 270/02) a Member State may legitimately prohibit the marketing on its territory, under the description 'vinegar', of products obtained by dilution with water of acetic acid, even if the products have been legally manufactured and marketed under that name in another Member State.",
      "food_category_level": "12.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fermentation vinegar",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "170"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)",
      "food_category_desc": "Vinegar is the liquid produced either by the biological process of alcoholic and/or acetous fermentation of liquids or other substances from agricultural origin (e.g. fruits, cereal grains, fruit wine, cider, distilled alcohol, malt), either by distillation of malt vinegar under reduced pressure. Plants or parts of plant, including spices and fruits, sugar, salt, honey, fruit juices may be added for flavouring purposes.<br />\r\nThis category includes diluted acetic acid (4 – 30 %) only if it is used in the same way as vinegars.<br />\r\nVinegars are not defined in the EU legislation (except for wine vinegar defined in Regulation (EU) No 1308/2013, annex VII, part II, point 17) and the national legislation of the Member States should be checked to verify under what denomination the products obtained by dilution with water of acetic acid could be marketed*.<br />\r\n* In accordance with the Commission’s interpretative communication on the names under which foodstuffs are sold (91/C 270/02) a Member State may legitimately prohibit the marketing on its territory, under the description 'vinegar', of products obtained by dilution with water of acetic acid, even if the products have been legally manufactured and marketed under that name in another Member State.",
      "food_category_level": "12.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fermentation vinegar",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "170"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)",
      "food_category_desc": "Vinegar is the liquid produced either by the biological process of alcoholic and/or acetous fermentation of liquids or other substances from agricultural origin (e.g. fruits, cereal grains, fruit wine, cider, distilled alcohol, malt), either by distillation of malt vinegar under reduced pressure. Plants or parts of plant, including spices and fruits, sugar, salt, honey, fruit juices may be added for flavouring purposes.<br />\r\nThis category includes diluted acetic acid (4 – 30 %) only if it is used in the same way as vinegars.<br />\r\nVinegars are not defined in the EU legislation (except for wine vinegar defined in Regulation (EU) No 1308/2013, annex VII, part II, point 17) and the national legislation of the Member States should be checked to verify under what denomination the products obtained by dilution with water of acetic acid could be marketed*.<br />\r\n* In accordance with the Commission’s interpretative communication on the names under which foodstuffs are sold (91/C 270/02) a Member State may legitimately prohibit the marketing on its territory, under the description 'vinegar', of products obtained by dilution with water of acetic acid, even if the products have been legally manufactured and marketed under that name in another Member State.",
      "food_category_level": "12.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fermentation vinegar",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "170"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)",
      "food_category_desc": "Vinegar is the liquid produced either by the biological process of alcoholic and/or acetous fermentation of liquids or other substances from agricultural origin (e.g. fruits, cereal grains, fruit wine, cider, distilled alcohol, malt), either by distillation of malt vinegar under reduced pressure. Plants or parts of plant, including spices and fruits, sugar, salt, honey, fruit juices may be added for flavouring purposes.<br />\r\nThis category includes diluted acetic acid (4 – 30 %) only if it is used in the same way as vinegars.<br />\r\nVinegars are not defined in the EU legislation (except for wine vinegar defined in Regulation (EU) No 1308/2013, annex VII, part II, point 17) and the national legislation of the Member States should be checked to verify under what denomination the products obtained by dilution with water of acetic acid could be marketed*.<br />\r\n* In accordance with the Commission’s interpretative communication on the names under which foodstuffs are sold (91/C 270/02) a Member State may legitimately prohibit the marketing on its territory, under the description 'vinegar', of products obtained by dilution with water of acetic acid, even if the products have been legally manufactured and marketed under that name in another Member State.",
      "food_category_level": "12.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fermentation vinegar",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "170"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)",
      "food_category_desc": "Vinegar is the liquid produced either by the biological process of alcoholic and/or acetous fermentation of liquids or other substances from agricultural origin (e.g. fruits, cereal grains, fruit wine, cider, distilled alcohol, malt), either by distillation of malt vinegar under reduced pressure. Plants or parts of plant, including spices and fruits, sugar, salt, honey, fruit juices may be added for flavouring purposes.<br />\r\nThis category includes diluted acetic acid (4 – 30 %) only if it is used in the same way as vinegars.<br />\r\nVinegars are not defined in the EU legislation (except for wine vinegar defined in Regulation (EU) No 1308/2013, annex VII, part II, point 17) and the national legislation of the Member States should be checked to verify under what denomination the products obtained by dilution with water of acetic acid could be marketed*.<br />\r\n* In accordance with the Commission’s interpretative communication on the names under which foodstuffs are sold (91/C 270/02) a Member State may legitimately prohibit the marketing on its territory, under the description 'vinegar', of products obtained by dilution with water of acetic acid, even if the products have been legally manufactured and marketed under that name in another Member State.",
      "food_category_level": "12.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fermentation vinegar",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "170"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)",
      "food_category_desc": "Vinegar is the liquid produced either by the biological process of alcoholic and/or acetous fermentation of liquids or other substances from agricultural origin (e.g. fruits, cereal grains, fruit wine, cider, distilled alcohol, malt), either by distillation of malt vinegar under reduced pressure. Plants or parts of plant, including spices and fruits, sugar, salt, honey, fruit juices may be added for flavouring purposes.<br />\r\nThis category includes diluted acetic acid (4 – 30 %) only if it is used in the same way as vinegars.<br />\r\nVinegars are not defined in the EU legislation (except for wine vinegar defined in Regulation (EU) No 1308/2013, annex VII, part II, point 17) and the national legislation of the Member States should be checked to verify under what denomination the products obtained by dilution with water of acetic acid could be marketed*.<br />\r\n* In accordance with the Commission’s interpretative communication on the names under which foodstuffs are sold (91/C 270/02) a Member State may legitimately prohibit the marketing on its territory, under the description 'vinegar', of products obtained by dilution with water of acetic acid, even if the products have been legally manufactured and marketed under that name in another Member State.",
      "food_category_level": "12.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fermentation vinegar",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "170"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mustard",
      "food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
      "food_category_level": "12.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "excluding dijon mustard",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mustard",
      "food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
      "food_category_level": "12.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dijon mustard",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mustard",
      "food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
      "food_category_level": "12.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "excluding dijon mustard",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mustard",
      "food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
      "food_category_level": "12.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dijon mustard",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mustard",
      "food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
      "food_category_level": "12.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "excluding dijon mustard",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mustard",
      "food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
      "food_category_level": "12.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dijon mustard",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mustard",
      "food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
      "food_category_level": "12.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "excluding dijon mustard",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mustard",
      "food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
      "food_category_level": "12.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dijon mustard",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mustard",
      "food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
      "food_category_level": "12.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "excluding dijon mustard",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mustard",
      "food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
      "food_category_level": "12.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dijon mustard",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mustard",
      "food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
      "food_category_level": "12.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "excluding dijon mustard",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mustard",
      "food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
      "food_category_level": "12.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dijon mustard",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mustard",
      "food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
      "food_category_level": "12.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "excluding dijon mustard",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mustard",
      "food_category_desc": "“Condiment sauce prepared from ground often defatted mustard seed that is mixed into slurry with other ingredients such as water, vinegar, salt, juice of unripe grapes, grape must, fruit juice, alcoholic beverage or other potable liquids, oil and other spices and refined’’",
      "food_category_level": "12.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dijon mustard",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only analogues of meat, fish, crustaceans and cephalopods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only gelatine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only analogues of meat, fish, crustaceans and cephalopods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only gelatine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only analogues of meat, fish, crustaceans and cephalopods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only gelatine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only analogues of meat, fish, crustaceans and cephalopods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only gelatine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only analogues of meat, fish, crustaceans and cephalopods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only gelatine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only analogues of meat, fish, crustaceans and cephalopods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only gelatine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only analogues of meat, fish, crustaceans and cephalopods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Protein products excluding products covered in category 1 8",
      "food_category_desc": "This category includes protein analogues or substitutes for standard products, such as meat, fish or milk; including gelatine and unflavoured soy drinks. These products can contain sugar and/or flavouring to improve taste acceptance, however they do not have a pronounced sweet taste and/or flavoured taste.",
      "food_category_level": "12.9",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only gelatine",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 15,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only beer with a second fermentation in the cask",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 15,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 15,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only beer with a second fermentation in the cask",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 15,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 15,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only beer with a second fermentation in the cask",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 15,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 15,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only beer with a second fermentation in the cask",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 15,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 15,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only beer with a second fermentation in the cask",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 15,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 15,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only beer with a second fermentation in the cask",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 15,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 15,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only beer with a second fermentation in the cask",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 15,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "beer and malt beverages",
      "food_category_desc": "Alcoholic beverages brewed from (malted) cereals, other starch sources  and/or certain sugars intended for human consumption, hops, yeast, and water. Examples include: ale, brown beer, weiss beer, pilsner, lager beer, oud bruin beer, Obergariges Einfachbier, light beer, table beer, malt liquor, porter, stout, and barleywine.",
      "food_category_level": "14.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 16,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
      "food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
      "food_category_level": "14.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only alcohol-free",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 16,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
      "food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
      "food_category_level": "14.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only alcohol-free",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 16,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
      "food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
      "food_category_level": "14.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only alcohol-free",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 16,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
      "food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
      "food_category_level": "14.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only alcohol-free",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 16,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
      "food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
      "food_category_level": "14.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only alcohol-free",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 16,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
      "food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
      "food_category_level": "14.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only alcohol-free",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 16,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013",
      "food_category_desc": "This category covers wine, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine, grape must, partially fermented grape must, partially fermented grape must extracted from raisined grapes, concentrated grape must, rectified concentrated grape must, wine from raisined grapes, wine of overripe grapes, and wine vinegar, as defined in ANNEX XIb of R(EC)No 1234/2007.<br />\r\n<br />\r\nThis category does not cover grape juice, which is covered by category 14.1.2.<br />\r\n<br />\r\nThe use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures",
      "food_category_level": "14.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only alcohol-free",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 17,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 17,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 17,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 17,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 17,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 17,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 17,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 18,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mead",
      "food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
      "food_category_level": "14.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 18,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mead",
      "food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
      "food_category_level": "14.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 18,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mead",
      "food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
      "food_category_level": "14.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 18,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mead",
      "food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
      "food_category_level": "14.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 18,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mead",
      "food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
      "food_category_level": "14.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 18,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mead",
      "food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
      "food_category_level": "14.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 18,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Mead",
      "food_category_desc": "Alcoholic liquor made from fermented honey, malt and spices, or just of honey. Includes honey wine.",
      "food_category_level": "14.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>made wine</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "260"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>made wine</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "260"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>made wine</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "260"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>made wine</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "260"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>made wine</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "260"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>made wine</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "260"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>made wine</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "260"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 19,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit wine and made wine",
      "food_category_desc": "Includes wines made from fruit, other than beverages covered by categories 14.2.2 and 14.2.3, and from other agricultural products, including grain (e.g. rice). These wines may be still or sparkling. Examples include: rice wine (sake), and sparkling and still fruit wines. This category also covers<br />\r\n- British wine and sherry that is usually made by the importation of grape must;<br />\r\n- Products defined in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes):<br />\r\n<em>- wino owocowe markowe </em><br />\r\n<em>- wino owocowe wzmocnione, </em><br />\r\n<em>- wino owocowe aromatyzowane, </em><br />\r\n<em>- wino z soku winogronowego, </em><br />\r\n<em>- aromatyzowane wino z soku winogronowego, </em><br />\r\n<em>wino owocowe markowe (mark fruit wine) - </em>fermented alcoholic beverage with an actual alcoholic strength by volume from 8,5 % to 15 %, produced as a result of alcoholic fermentation of fruits, without addition of alcohol, possible sweetened only by saccharose or fruit must, maturated for at least 6 months<br />\r\n<em>wino owocowe wzmocnione</em> (fortified fruit wine) – fermented alcoholic beverage with actual strength by volume from 16 % to 22%, produced as a result of alcoholic fermentation of fruits, with addition of alcohol, possible sweetened<br />\r\n<em>wino owocowe aromatyzowane</em>  (aromatised fruit wine) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18% , aromatised by substances other that derived from grapes, combined with more than 75% by vol. of fruit wine with possible addition of alcohol. <br />\r\n<em>wino z soku winogronowego</em>  (wine from grape juice) - fermented alcoholic beverage with actual strength by volume from 8,5 % to 18%, produced as a result of alcoholic fermentation of grape juice with possible addition of alcohol.<br />\r\n<em>aromatyzowane wino z soku winogronowego</em> (aromatised wine from grape juice)-  fermented alcoholic beverage with actual strength by volume from 6,5 % to 18%, aromatised, combined with more than 75% by vol. of wine from grape juice with possible addition of alcohol.",
      "food_category_level": "14.2.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only horseradish pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only Jellying fruit extract, liquid pectin for sale to the final consumer ",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only onion, garlic and shallot pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only processed white vegetables and mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only rehydrated dried fruit and lychees, mostarda di frutta",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only horseradish pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only Jellying fruit extract, liquid pectin for sale to the final consumer ",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only onion, garlic and shallot pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only processed white vegetables and mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only rehydrated dried fruit and lychees, mostarda di frutta",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only horseradish pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only Jellying fruit extract, liquid pectin for sale to the final consumer ",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only onion, garlic and shallot pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only processed white vegetables and mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only rehydrated dried fruit and lychees, mostarda di frutta",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only horseradish pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only Jellying fruit extract, liquid pectin for sale to the final consumer ",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only onion, garlic and shallot pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only processed white vegetables and mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only rehydrated dried fruit and lychees, mostarda di frutta",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only horseradish pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only Jellying fruit extract, liquid pectin for sale to the final consumer ",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only onion, garlic and shallot pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only processed white vegetables and mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only rehydrated dried fruit and lychees, mostarda di frutta",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only horseradish pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only Jellying fruit extract, liquid pectin for sale to the final consumer ",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only onion, garlic and shallot pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only processed white vegetables and mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only rehydrated dried fruit and lychees, mostarda di frutta",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only horseradish pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only Jellying fruit extract, liquid pectin for sale to the final consumer ",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "800"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only onion, garlic and shallot pulp",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only processed white vegetables and mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only rehydrated dried fruit and lychees, mostarda di frutta",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 20,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Potato- cereal- flour- or starch-based snacks",
      "food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
      "food_category_level": "15.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cereal- and potato-based snacks",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 20,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Potato- cereal- flour- or starch-based snacks",
      "food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
      "food_category_level": "15.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cereal- and potato-based snacks",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 20,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Potato- cereal- flour- or starch-based snacks",
      "food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
      "food_category_level": "15.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cereal- and potato-based snacks",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 20,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Potato- cereal- flour- or starch-based snacks",
      "food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
      "food_category_level": "15.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cereal- and potato-based snacks",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 20,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Potato- cereal- flour- or starch-based snacks",
      "food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
      "food_category_level": "15.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cereal- and potato-based snacks",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 20,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Potato- cereal- flour- or starch-based snacks",
      "food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
      "food_category_level": "15.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cereal- and potato-based snacks",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 20,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Potato- cereal- flour- or starch-based snacks",
      "food_category_desc": "In this category the starch originates from cereals, roots and tubers, pulses and legumes. Includes all savoury snacks, usually salted, with or without added flavourings. Examples include potato crisps, salted popcorn, pretzels, crackers.",
      "food_category_level": "15.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cereal- and potato-based snacks",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 21,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed nuts",
      "food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
      "food_category_level": "15.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only marinated nuts",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 21,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed nuts",
      "food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
      "food_category_level": "15.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only marinated nuts",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 21,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed nuts",
      "food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
      "food_category_level": "15.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only marinated nuts",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 21,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed nuts",
      "food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
      "food_category_level": "15.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only marinated nuts",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 21,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed nuts",
      "food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
      "food_category_level": "15.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only marinated nuts",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 21,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed nuts",
      "food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
      "food_category_level": "15.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only marinated nuts",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 21,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed nuts",
      "food_category_desc": "This category covers processed nuts and similar processed seeds such as sunflower seeds, consumed as a snack. It includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. 'trail mixes') are classified here.",
      "food_category_level": "15.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only marinated nuts",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried apples and pears",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "600"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried apricots, peaches, grapes, prunes, and figs",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "2000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried bananas",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "1000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried coconut",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried fruit and nuts in shell excluding dried applels, pears, bananas, apricots, peaches, grapes, prunes and figs",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried ginger",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried tomatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, dried",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, processed, including pulses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried apples and pears",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "600"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried apricots, peaches, grapes, prunes, and figs",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "2000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried bananas",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "1000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried coconut",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried fruit and nuts in shell excluding dried applels, pears, bananas, apricots, peaches, grapes, prunes and figs",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried ginger",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried tomatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, dried",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, processed, including pulses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried apples and pears",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "600"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried apricots, peaches, grapes, prunes, and figs",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "2000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried bananas",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "1000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried coconut",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried fruit and nuts in shell excluding dried applels, pears, bananas, apricots, peaches, grapes, prunes and figs",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried ginger",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried tomatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, dried",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, processed, including pulses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried apples and pears",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "600"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried apricots, peaches, grapes, prunes, and figs",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "2000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried bananas",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "1000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried coconut",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried fruit and nuts in shell excluding dried applels, pears, bananas, apricots, peaches, grapes, prunes and figs",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried ginger",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried tomatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, dried",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, processed, including pulses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried apples and pears",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "600"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried apricots, peaches, grapes, prunes, and figs",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "2000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried bananas",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "1000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried coconut",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried fruit and nuts in shell excluding dried applels, pears, bananas, apricots, peaches, grapes, prunes and figs",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried ginger",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried tomatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, dried",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, processed, including pulses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried apples and pears",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "600"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried apricots, peaches, grapes, prunes, and figs",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "2000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried bananas",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "1000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried coconut",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried fruit and nuts in shell excluding dried applels, pears, bananas, apricots, peaches, grapes, prunes and figs",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried ginger",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried tomatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, dried",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, processed, including pulses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried apples and pears",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "600"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried apricots, peaches, grapes, prunes, and figs",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "2000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried bananas",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "1000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried coconut",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried fruit and nuts in shell excluding dried applels, pears, bananas, apricots, peaches, grapes, prunes and figs",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "500"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried ginger",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried tomatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, dried",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 22,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, processed, including pulses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 23,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "starches",
      "food_category_desc": "Starch is a D-glucose polymer occurring in granular form in certain plant species, notably seeds (e.g. cereals, pulses, corn, wheat, rice, beans, peas) and tubers (e.g. potato). The polymer consists of D-anhydroglucopyranose units which condensate through alpha glycosidic bonds.<br />\r\nNative starch is separated by processes that are specific for each raw material. The category includes maltodextrins.",
      "food_category_level": "6.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "excluding starches in infant formulae, follow-on formulae and processed cereal-based foods and baby foods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 23,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "starches",
      "food_category_desc": "Starch is a D-glucose polymer occurring in granular form in certain plant species, notably seeds (e.g. cereals, pulses, corn, wheat, rice, beans, peas) and tubers (e.g. potato). The polymer consists of D-anhydroglucopyranose units which condensate through alpha glycosidic bonds.<br />\r\nNative starch is separated by processes that are specific for each raw material. The category includes maltodextrins.",
      "food_category_level": "6.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "excluding starches in infant formulae, follow-on formulae and processed cereal-based foods and baby foods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 23,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "starches",
      "food_category_desc": "Starch is a D-glucose polymer occurring in granular form in certain plant species, notably seeds (e.g. cereals, pulses, corn, wheat, rice, beans, peas) and tubers (e.g. potato). The polymer consists of D-anhydroglucopyranose units which condensate through alpha glycosidic bonds.<br />\r\nNative starch is separated by processes that are specific for each raw material. The category includes maltodextrins.",
      "food_category_level": "6.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "excluding starches in infant formulae, follow-on formulae and processed cereal-based foods and baby foods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 23,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "starches",
      "food_category_desc": "Starch is a D-glucose polymer occurring in granular form in certain plant species, notably seeds (e.g. cereals, pulses, corn, wheat, rice, beans, peas) and tubers (e.g. potato). The polymer consists of D-anhydroglucopyranose units which condensate through alpha glycosidic bonds.<br />\r\nNative starch is separated by processes that are specific for each raw material. The category includes maltodextrins.",
      "food_category_level": "6.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "excluding starches in infant formulae, follow-on formulae and processed cereal-based foods and baby foods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 23,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "starches",
      "food_category_desc": "Starch is a D-glucose polymer occurring in granular form in certain plant species, notably seeds (e.g. cereals, pulses, corn, wheat, rice, beans, peas) and tubers (e.g. potato). The polymer consists of D-anhydroglucopyranose units which condensate through alpha glycosidic bonds.<br />\r\nNative starch is separated by processes that are specific for each raw material. The category includes maltodextrins.",
      "food_category_level": "6.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "excluding starches in infant formulae, follow-on formulae and processed cereal-based foods and baby foods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 23,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "starches",
      "food_category_desc": "Starch is a D-glucose polymer occurring in granular form in certain plant species, notably seeds (e.g. cereals, pulses, corn, wheat, rice, beans, peas) and tubers (e.g. potato). The polymer consists of D-anhydroglucopyranose units which condensate through alpha glycosidic bonds.<br />\r\nNative starch is separated by processes that are specific for each raw material. The category includes maltodextrins.",
      "food_category_level": "6.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "excluding starches in infant formulae, follow-on formulae and processed cereal-based foods and baby foods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 23,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "starches",
      "food_category_desc": "Starch is a D-glucose polymer occurring in granular form in certain plant species, notably seeds (e.g. cereals, pulses, corn, wheat, rice, beans, peas) and tubers (e.g. potato). The polymer consists of D-anhydroglucopyranose units which condensate through alpha glycosidic bonds.<br />\r\nNative starch is separated by processes that are specific for each raw material. The category includes maltodextrins.",
      "food_category_level": "6.2.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "excluding starches in infant formulae, follow-on formulae and processed cereal-based foods and baby foods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>breakfast sausages</em>; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>breakfast sausages</em>; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>salsicha fresca, longaniza fresca, butifarra fresca</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>salsicha fresca, longaniza fresca, butifarra fresca</em>",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>breakfast sausages</em>; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>breakfast sausages</em>; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>salsicha fresca, longaniza fresca, butifarra fresca</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>salsicha fresca, longaniza fresca, butifarra fresca</em>",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>breakfast sausages</em>; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>breakfast sausages</em>; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>salsicha fresca, longaniza fresca, butifarra fresca</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>salsicha fresca, longaniza fresca, butifarra fresca</em>",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>breakfast sausages</em>; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>breakfast sausages</em>; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>salsicha fresca, longaniza fresca, butifarra fresca</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>salsicha fresca, longaniza fresca, butifarra fresca</em>",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>breakfast sausages</em>; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>breakfast sausages</em>; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>salsicha fresca, longaniza fresca, butifarra fresca</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>salsicha fresca, longaniza fresca, butifarra fresca</em>",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>breakfast sausages</em>; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>breakfast sausages</em>; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>salsicha fresca, longaniza fresca, butifarra fresca</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>salsicha fresca, longaniza fresca, butifarra fresca</em>",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>breakfast sausages</em>; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>breakfast sausages</em>; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>salsicha fresca, longaniza fresca, butifarra fresca</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 24,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "Fresh meat, including meat that has been comminuted or minced, that has had foodstuffs, seasonings or additives added to it or that has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nMeat preparations can fall within the definition of ‘unprocessed products’ or that of ‘processed products’. For example, a meat preparation will fall within the definition of ‘processed products’ if the actions mentioned in the definition of ’processing’ that are applied are insufficient to modify the internal muscle fibre completely through to the centre of the product muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.<br />\r\n <br />\r\nThis category includes also:<br />\r\n<strong><em>-</em></strong><em>Ahjupraad</em>: meat preparation made of a whole piece of pork. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected and tumbled in vacuum tumbler 2 times 30 minutes. To be heat-treated in the households. Typically winter product.<br />\r\n- <em>Bifteki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n- <em>Burger meat</em>: with a minimum vegetable and/or cereal content of 4% mixed within the meat.<br />\r\n<em>- Bräte</em>: traditional mostly in southern Germany (Bavaria, Baden-Wuerttemberg, Hessen) (sausage meats), raw, to be prepared in the households (baked), finely chopped mix¬ture, umgerötet (cured red) with NO2 and salt.<br />\r\n- <em>Breakfast sausage</em>: In this product, the meat is minced in such a way that the muscle and fat tissues are completely dispersed, so the fibres make an emulsion with the fat, giving the product its typical appearance.<br />\r\n<em>- Careta de cerdo adobada</em>: Spanish meat preparation made of pork cheeks subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Ćevapčići</em>: Croatian meat preparation made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Ćevapčići are mostly molded  in cylindrical portions, sometimes in plates portions or quadratic form. Also, cylindrical portions can be on woden stick (so-colled: šiš –ćevapčići). Ćevapčići may be in different dimension and weight. Ćevapčići are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Costilla adobada de cerdo</em>: Spanish meat preparation made of pork ribs subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Gyros</em>: produced from whole pieces of one kind of meat or mixtures of different kinds. The origin of the meat can be pork, beef, sheep, chicken, etc. The meat slices are mixed with dry or liquid seasoning, water- or oil-based, salt and the permitted additives and binding materials. The meat preparation is then placed in suitable equipment (tall vertical skewer), which rotates in front of a source of heat for roasting and then is cut in small slices.  Addition of proteins up to 2%, starch up to 2%, vegetable fibres and sugars up to 1% and permitted additives.<br />\r\n- <em>Gehakt</em>: minced meat, not being a separator meat, with a fat content of no more than 25%, originating from one or more animals for slaughter, which, by means of chopping, grinding or other means is more or less reduced in size; kneadable in such a way that it can be reshaped into different forms.<br />\r\n- <em>Finnish gray salted Christmas ham:</em>is the leg/ham of the pork injected with a brine solution containing water, salt, ascorbates (E 300-301) and phosphates (E 450, E 451). Some  products are frozen after injection and packed and sold frozen, others are sold fresh.<br />\r\n<em>- Kasseler</em>: traditional throughout Germany and Luxembourg, (smoked pork chop), raw, to be prepared in the households, cured with nitrit (NO2 and salt).<br />\r\n<em>- Kebap</em><strong>:</strong> product from Greece and Cyprus, prepared  from Beef and/or Lamb minced meat >75% with addition of bread products and various vegetables of and other foodstuffs.<br />\r\n<em>- Kielbasa surowa typu kielbasa biala</em>: Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.<br />\r\n<em>- Kielbasa surowa typo metka</em>: polish raw sausages consumed without heat treatment, produced from meat and fat reduced into fragments derived from pork or beef (“metka tatarska” is produced only from beef meat) with addition of water, seasonings (including onion) and spices, and additives; packed into artificial casings or other barrier packaging unit.<br />\r\n<em>- Lomo adobado de cerdo</em>: Spanish meat preparation made of a whole piece of pork loin subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n<em>- Lomo adobado, pincho moruno, careta adobada, costillas adobadas</em>: These products are traditional Spanish meat preparations subjected to “adobo” a special kind of marination/pickling process, with salt, spices and seasonings, followed by curing. “Adobo” process has been used in food preserving in Spain before the 15th century:<br />\r\n- <em>Longaniza fresca and butifarra fresca</em>: Meat preparations made from fresh comminuted meat, fat and/or edible meat offal of farmed animal, seasoned with salt, pepper and otrher spices and additives, mixed and stuffed in natural or artificial casings<br />\r\n<em>- Merguez type sausages</em>: traditional French preparations obtained by grinding and mixture from meat and fat of animals, ox(beef) and /or sheep for the most typical. The red color and the spicy taste are characteristic”.<br />\r\n<em>- Mici</em><strong>:</strong> traditionally produced in Romania from one or several types of meat similar to that of burger meat (pork, beef,sheep, poultry), mixed with salt, different seasonings and additives (i.e.sodium carbonate, carmine, other allowed in the category). Sodium carbonate gives the specific taste and bite and binds meat. Carmine maintains the peculiar color of fresh meat after grilling. The preparation is manually or automatically molded in cylindrical portions of approximately 50 g, meant to be grilled.<br />\r\n<em>- Pljeskavice</em>: Croatian meat preparation  product made from minced fresh meat from different species ( beef , pork or mutton ), solid fat 0 – 24 %, salt, seasonings (garlic, paper, etc.), and sometimes other food ingredients (vegetables, cheese, etc) and permitted food additives which are traditionally used (i.e. sodium carbonate, carmine, ascorbic acid, acidity regulators and other allowed in the cathegory production). Pljeskavice are mostly molded  in oval and round shapes of different thickness and weight  and sometimes filled with different food ingredients. Pljeskavice are intendend for different type of usage but traditionally baked on the grill.<br />\r\n<em>- Pincho moruno</em>: Spanish meat preparation made of pieces of pork, generally marketed as a brochette, subjected to “adobo”. This process is a Spanish traditional marinating-curing method carried out at 4 to 7ºC for 2 to 5 days. It  consists in meat massaging or meat immersion/injection of brine, with the addition of a mixture of ingredients and spices (usually salt, paprika, garlic, parsley and/or oregano) as well as food additives, followed by maturation.<br />\r\n- <em>Salsicha fresca</em>: fresh sausage meat products, prepared with minced meat, seasoned with salt, pepper and other spices and stuffed in natural or artificial casings.<br />\r\n<em>- Šašlõkk</em>: meat preparation made of cut or slices of pork or chicken. Fat content less than 20%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added. Product is injected, tumbled in vacuum tumbler 2 times 30 minutes and followed by pickling in marinade. To be heat-treated in the households. Typically summer product.<br />\r\n<em>- Seftalia</em>: traditional Cypriot meat preparation product It is produced by minced meat (pork, or mixed pork and beef). The minced meat is seasoned with spices and mixed with onions and parsley. Meat balls are made and rapped in the omentum and consumed grilled.<br />\r\n<em>- Souvlaki (skewered meat)</em>: product from Greece and Cyprus,<strong> p</strong>roduced from whole meat pieces, of small cubes (dimensions range from 2Χ2Χ2 up to 5Χ5Χ5cm), passing through a wooden stick. Meat pieces can be mixed with seasonings (spices, olive oil or other foodstuff), salt and the  permitted additives (ascorbates, acetates, citrates and lactates) and binding materials and then placed in a piece of small wood. Souvlaki can be distributed either as fresh or frozen. Addition of proteins up to 1%, starch up to 1%, vegetable fibers and sugars up to 1% and permitted additives.<br />\r\n<em>- Soutzoukaki</em>: product from Greece and Cyprus, produced from minced meat >50% with addition of bread products and various vegetables of at least 8%, seasonings, other foodstuffs and permitted food additives, other than food colours, which allowed for this category and in addition the food colour paprika extract (E160c). Addition of proteins (egg, milk, soya) is permitted up to 2%, natural fibers and sugars up to 1,5%.<br />\r\n<em>- Surfleisch</em>: traditional in Germany, Austria and Luxembourg, raw pieces of pork marinated in brine (e.g. Surhaxen), from beef (breast, tounge), using NO2. Terminology in Hessen “Solber”. To be prepared in households.<br />\r\n<em>- Tatar (Danie tatarskie)</em>: Polish meat preparations consumed without heat treatment, produced from finely chopped beef meat with addition of water, seasonings and spices and additives; packed into barrier packaging unit.<br />\r\n<em>-Toorvorst</em>: raw sausage, made of chopped meat (5…7 mm) of pork or chicken. Fat content less than 25%, salt content 1,1 - 1,7% (NaCl). Vinegar, condiments and food additives are added and stuffed into natural or artificial casings. To be heat-treated in the households. Typically summer product.",
      "food_category_level": "8.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only <em>salsicha fresca, longaniza fresca, butifarra fresca</em>",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "450"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only table grapes, fresh lychees (measured on edible parts) and blueberries (<em>Vaccinium corymbosum)</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only vacuum packed sweetcorn",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only table grapes, fresh lychees (measured on edible parts) and blueberries (<em>Vaccinium corymbosum)</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only vacuum packed sweetcorn",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only table grapes, fresh lychees (measured on edible parts) and blueberries (<em>Vaccinium corymbosum)</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only vacuum packed sweetcorn",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only table grapes, fresh lychees (measured on edible parts) and blueberries (<em>Vaccinium corymbosum)</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only vacuum packed sweetcorn",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only table grapes, fresh lychees (measured on edible parts) and blueberries (<em>Vaccinium corymbosum)</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only vacuum packed sweetcorn",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only table grapes, fresh lychees (measured on edible parts) and blueberries (<em>Vaccinium corymbosum)</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only vacuum packed sweetcorn",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only table grapes, fresh lychees (measured on edible parts) and blueberries (<em>Vaccinium corymbosum)</em>",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 25,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "entire fresh fruit and vegetables",
      "food_category_desc": "Fruits and vegetables presented fresh from harvest.",
      "food_category_level": "4.1.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only vacuum packed sweetcorn",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "processed potato products",
      "food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
      "food_category_level": "4.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dehydrated potatoes products",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "processed potato products",
      "food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
      "food_category_level": "4.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "processed potato products",
      "food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
      "food_category_level": "4.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dehydrated potatoes products",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "processed potato products",
      "food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
      "food_category_level": "4.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "processed potato products",
      "food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
      "food_category_level": "4.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dehydrated potatoes products",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "processed potato products",
      "food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
      "food_category_level": "4.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "processed potato products",
      "food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
      "food_category_level": "4.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dehydrated potatoes products",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "processed potato products",
      "food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
      "food_category_level": "4.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "processed potato products",
      "food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
      "food_category_level": "4.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dehydrated potatoes products",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "processed potato products",
      "food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
      "food_category_level": "4.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "processed potato products",
      "food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
      "food_category_level": "4.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dehydrated potatoes products",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "processed potato products",
      "food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
      "food_category_level": "4.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "processed potato products",
      "food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
      "food_category_level": "4.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dehydrated potatoes products",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "400"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 26,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "processed potato products",
      "food_category_desc": "This category covers the following potato products: French fries, frozen or chilled potato specialities and dehydrated potato products (flakes, granules, powder). This category does not cover potato gnocchi which are covered by category 6.4.4.<br />\r\nExcluded are snacks based on potato which are covered by category 15.1.",
      "food_category_level": "4.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only candied, crystallised or glac&eacute; fruit, vegetables, angelica and citrus peel",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup-based confectionery (carry over from the glucose syrup only)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only candied, crystallised or glac&eacute; fruit, vegetables, angelica and citrus peel",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup-based confectionery (carry over from the glucose syrup only)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only candied, crystallised or glac&eacute; fruit, vegetables, angelica and citrus peel",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup-based confectionery (carry over from the glucose syrup only)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only candied, crystallised or glac&eacute; fruit, vegetables, angelica and citrus peel",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup-based confectionery (carry over from the glucose syrup only)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only candied, crystallised or glac&eacute; fruit, vegetables, angelica and citrus peel",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup-based confectionery (carry over from the glucose syrup only)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only candied, crystallised or glac&eacute; fruit, vegetables, angelica and citrus peel",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup-based confectionery (carry over from the glucose syrup only)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only candied, crystallised or glac&eacute; fruit, vegetables, angelica and citrus peel",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 27,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup-based confectionery (carry over from the glucose syrup only)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 28,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
      "food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
      "food_category_level": "14.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only distilled alcoholic beverages containing whole pears",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 28,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
      "food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
      "food_category_level": "14.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only distilled alcoholic beverages containing whole pears",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 28,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
      "food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
      "food_category_level": "14.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only distilled alcoholic beverages containing whole pears",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 28,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
      "food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
      "food_category_level": "14.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only distilled alcoholic beverages containing whole pears",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 28,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
      "food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
      "food_category_level": "14.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only distilled alcoholic beverages containing whole pears",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 28,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
      "food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
      "food_category_level": "14.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only distilled alcoholic beverages containing whole pears",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 28,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Spirit drinks as defined in Regulation (EU) 2019/787",
      "food_category_desc": "Examples are: rum, whisky or whiskey, grain and wine spirits, brandy or weinbrand; fruit spirit, vodka, gin, pastis, liqueur.",
      "food_category_level": "14.2.6",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only distilled alcoholic beverages containing whole pears",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "frozen fruit and vegetables",
      "food_category_desc": "This category covers fresh fruits and fresh vegetables that may or may not have been blanched, divided or cut, prior to freezing. The product may be frozen in a juice or sugar syrup. Examples include frozen fruit salad and frozen strawberries.<br />\r\nIf the fruits and vegetables are blanched in such a way that there is a substantial change its the original state, the products may fall under category 4.2.4.1  ",
      "food_category_level": "4.1.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only frozen and deep-frozen potatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "frozen fruit and vegetables",
      "food_category_desc": "This category covers fresh fruits and fresh vegetables that may or may not have been blanched, divided or cut, prior to freezing. The product may be frozen in a juice or sugar syrup. Examples include frozen fruit salad and frozen strawberries.<br />\r\nIf the fruits and vegetables are blanched in such a way that there is a substantial change its the original state, the products may fall under category 4.2.4.1  ",
      "food_category_level": "4.1.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables including mushrooms and white pulses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "frozen fruit and vegetables",
      "food_category_desc": "This category covers fresh fruits and fresh vegetables that may or may not have been blanched, divided or cut, prior to freezing. The product may be frozen in a juice or sugar syrup. Examples include frozen fruit salad and frozen strawberries.<br />\r\nIf the fruits and vegetables are blanched in such a way that there is a substantial change its the original state, the products may fall under category 4.2.4.1  ",
      "food_category_level": "4.1.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only frozen and deep-frozen potatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "frozen fruit and vegetables",
      "food_category_desc": "This category covers fresh fruits and fresh vegetables that may or may not have been blanched, divided or cut, prior to freezing. The product may be frozen in a juice or sugar syrup. Examples include frozen fruit salad and frozen strawberries.<br />\r\nIf the fruits and vegetables are blanched in such a way that there is a substantial change its the original state, the products may fall under category 4.2.4.1  ",
      "food_category_level": "4.1.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables including mushrooms and white pulses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "frozen fruit and vegetables",
      "food_category_desc": "This category covers fresh fruits and fresh vegetables that may or may not have been blanched, divided or cut, prior to freezing. The product may be frozen in a juice or sugar syrup. Examples include frozen fruit salad and frozen strawberries.<br />\r\nIf the fruits and vegetables are blanched in such a way that there is a substantial change its the original state, the products may fall under category 4.2.4.1  ",
      "food_category_level": "4.1.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only frozen and deep-frozen potatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "frozen fruit and vegetables",
      "food_category_desc": "This category covers fresh fruits and fresh vegetables that may or may not have been blanched, divided or cut, prior to freezing. The product may be frozen in a juice or sugar syrup. Examples include frozen fruit salad and frozen strawberries.<br />\r\nIf the fruits and vegetables are blanched in such a way that there is a substantial change its the original state, the products may fall under category 4.2.4.1  ",
      "food_category_level": "4.1.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables including mushrooms and white pulses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "frozen fruit and vegetables",
      "food_category_desc": "This category covers fresh fruits and fresh vegetables that may or may not have been blanched, divided or cut, prior to freezing. The product may be frozen in a juice or sugar syrup. Examples include frozen fruit salad and frozen strawberries.<br />\r\nIf the fruits and vegetables are blanched in such a way that there is a substantial change its the original state, the products may fall under category 4.2.4.1  ",
      "food_category_level": "4.1.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only frozen and deep-frozen potatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "frozen fruit and vegetables",
      "food_category_desc": "This category covers fresh fruits and fresh vegetables that may or may not have been blanched, divided or cut, prior to freezing. The product may be frozen in a juice or sugar syrup. Examples include frozen fruit salad and frozen strawberries.<br />\r\nIf the fruits and vegetables are blanched in such a way that there is a substantial change its the original state, the products may fall under category 4.2.4.1  ",
      "food_category_level": "4.1.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables including mushrooms and white pulses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "frozen fruit and vegetables",
      "food_category_desc": "This category covers fresh fruits and fresh vegetables that may or may not have been blanched, divided or cut, prior to freezing. The product may be frozen in a juice or sugar syrup. Examples include frozen fruit salad and frozen strawberries.<br />\r\nIf the fruits and vegetables are blanched in such a way that there is a substantial change its the original state, the products may fall under category 4.2.4.1  ",
      "food_category_level": "4.1.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only frozen and deep-frozen potatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "frozen fruit and vegetables",
      "food_category_desc": "This category covers fresh fruits and fresh vegetables that may or may not have been blanched, divided or cut, prior to freezing. The product may be frozen in a juice or sugar syrup. Examples include frozen fruit salad and frozen strawberries.<br />\r\nIf the fruits and vegetables are blanched in such a way that there is a substantial change its the original state, the products may fall under category 4.2.4.1  ",
      "food_category_level": "4.1.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables including mushrooms and white pulses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "frozen fruit and vegetables",
      "food_category_desc": "This category covers fresh fruits and fresh vegetables that may or may not have been blanched, divided or cut, prior to freezing. The product may be frozen in a juice or sugar syrup. Examples include frozen fruit salad and frozen strawberries.<br />\r\nIf the fruits and vegetables are blanched in such a way that there is a substantial change its the original state, the products may fall under category 4.2.4.1  ",
      "food_category_level": "4.1.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only frozen and deep-frozen potatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "frozen fruit and vegetables",
      "food_category_desc": "This category covers fresh fruits and fresh vegetables that may or may not have been blanched, divided or cut, prior to freezing. The product may be frozen in a juice or sugar syrup. Examples include frozen fruit salad and frozen strawberries.<br />\r\nIf the fruits and vegetables are blanched in such a way that there is a substantial change its the original state, the products may fall under category 4.2.4.1  ",
      "food_category_level": "4.1.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables including mushrooms and white pulses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "frozen fruit and vegetables",
      "food_category_desc": "This category covers fresh fruits and fresh vegetables that may or may not have been blanched, divided or cut, prior to freezing. The product may be frozen in a juice or sugar syrup. Examples include frozen fruit salad and frozen strawberries.<br />\r\nIf the fruits and vegetables are blanched in such a way that there is a substantial change its the original state, the products may fall under category 4.2.4.1  ",
      "food_category_level": "4.1.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only frozen and deep-frozen potatoes",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 29,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "frozen fruit and vegetables",
      "food_category_desc": "This category covers fresh fruits and fresh vegetables that may or may not have been blanched, divided or cut, prior to freezing. The product may be frozen in a juice or sugar syrup. Examples include frozen fruit salad and frozen strawberries.<br />\r\nIf the fruits and vegetables are blanched in such a way that there is a substantial change its the original state, the products may fall under category 4.2.4.1  ",
      "food_category_level": "4.1.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables including mushrooms and white pulses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
      "food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
      "food_category_level": "4.2.5.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmelades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
      "food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
      "food_category_level": "4.2.5.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmelades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
      "food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
      "food_category_level": "4.2.5.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmelades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
      "food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
      "food_category_level": "4.2.5.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmelades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
      "food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
      "food_category_level": "4.2.5.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmelades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
      "food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
      "food_category_level": "4.2.5.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmelades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Extra jam and extra jelly as defined by Directive 2001/113/EC",
      "food_category_desc": "'Extra jam' is a mixture, brought to a suitable gelled consistency, of sugars, the non-concentrated pulp of one or more kinds of fruit and water.<br />\r\n'Extra jelly' is an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\nThe quantity of pulp (respectively of fruit juice and/or aqueous extracts) used for the manufacture of 1000 g of finished extra jam (respectively extra jelly) must not be less than 450 g as a general rule (respectively less than that laid down for the manufacture of extra jam).<br />\r\nThis category includes:<br />\r\n - <em>Mermelada</em> Extra: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 50%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.<br />\r\n- <em>Pekmez</em> is a traditional product of Croatia, it is a product with suitable thickened consistency produced by boiling fruit pulp and/or fruit puree from one or more kind of fruit, with or without added sugar. The amount of sugar allowed to add to the “pekmez” is up to 25% compared to the total amount of fruit.",
      "food_category_level": "4.2.5.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmelades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only bottled whiteheart cherries; vacuum packed sweetcorn",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only bottled, sliced lemon",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, including pulses and processed mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only bottled whiteheart cherries; vacuum packed sweetcorn",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only bottled, sliced lemon",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, including pulses and processed mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only bottled whiteheart cherries; vacuum packed sweetcorn",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only bottled, sliced lemon",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, including pulses and processed mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only bottled whiteheart cherries; vacuum packed sweetcorn",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only bottled, sliced lemon",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, including pulses and processed mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only bottled whiteheart cherries; vacuum packed sweetcorn",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only bottled, sliced lemon",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, including pulses and processed mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only bottled whiteheart cherries; vacuum packed sweetcorn",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only bottled, sliced lemon",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, including pulses and processed mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only bottled whiteheart cherries; vacuum packed sweetcorn",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only bottled, sliced lemon",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 30,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only white vegetables, including pulses and processed mushrooms",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 31,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fine bakery wares",
      "food_category_desc": null,
      "food_category_level": "7.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dry biscuits",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 31,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fine bakery wares",
      "food_category_desc": null,
      "food_category_level": "7.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dry biscuits",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 31,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fine bakery wares",
      "food_category_desc": null,
      "food_category_level": "7.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dry biscuits",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 31,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fine bakery wares",
      "food_category_desc": null,
      "food_category_level": "7.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dry biscuits",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 31,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fine bakery wares",
      "food_category_desc": null,
      "food_category_level": "7.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dry biscuits",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 31,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fine bakery wares",
      "food_category_desc": null,
      "food_category_level": "7.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dry biscuits",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 31,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fine bakery wares",
      "food_category_desc": null,
      "food_category_level": "7.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dry biscuits",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans and cephalopods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans and cephalopods",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family between 80 and 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "180"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family between 80 and 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "180"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family over 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "270"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family over 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "270"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family up to 80 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "135"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family up to 80 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "135"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried salted fish of the '<em>Gadidae</em>' species",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried salted fish of the '<em>Gadidae</em>' species",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans and cephalopods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans and cephalopods",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family between 80 and 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "180"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family between 80 and 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "180"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family over 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "270"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family over 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "270"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family up to 80 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "135"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family up to 80 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "135"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried salted fish of the '<em>Gadidae</em>' species",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried salted fish of the '<em>Gadidae</em>' species",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans and cephalopods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans and cephalopods",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family between 80 and 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "180"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family between 80 and 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "180"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family over 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "270"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family over 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "270"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family up to 80 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "135"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family up to 80 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "135"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried salted fish of the '<em>Gadidae</em>' species",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried salted fish of the '<em>Gadidae</em>' species",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans and cephalopods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans and cephalopods",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family between 80 and 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "180"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family between 80 and 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "180"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family over 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "270"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family over 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "270"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family up to 80 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "135"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family up to 80 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "135"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried salted fish of the '<em>Gadidae</em>' species",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried salted fish of the '<em>Gadidae</em>' species",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans and cephalopods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans and cephalopods",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family between 80 and 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "180"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family between 80 and 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "180"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family over 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "270"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family over 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "270"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family up to 80 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "135"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family up to 80 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "135"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried salted fish of the '<em>Gadidae</em>' species",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried salted fish of the '<em>Gadidae</em>' species",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans and cephalopods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans and cephalopods",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family between 80 and 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "180"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family between 80 and 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "180"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family over 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "270"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family over 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "270"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family up to 80 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "135"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family up to 80 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "135"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried salted fish of the '<em>Gadidae</em>' species",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried salted fish of the '<em>Gadidae</em>' species",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans and cephalopods",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans and cephalopods",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family between 80 and 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "180"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family between 80 and 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "180"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family over 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "270"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family over 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "270"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family up to 80 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "135"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only cooked crustaceans of the <em>Penaeidae, Solenoceridae</em> and <em>Aristaeidae</em> family up to 80 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "135"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried salted fish of the '<em>Gadidae</em>' species",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 32,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Processed fish and fishery products including molluscs and crustaceans",
      "food_category_desc": "This category includes smoked, fermented, dried, heat treated and/or salted fish and fisheries products, including molluscs and crustaceans. These products may be placed in cans, with or without liquid (e.g. water, brine, oil), or packed under vacuum or modified atmosphere. This category also covers surimi and similar products which are obtained from fish proteins and processed into various shapes, as well as fish fillings, fish pastes and crustacean pastes. Roe products that are cooked or smoked are also included. The products may be frozen after processing.<br />\r\nSemi-preserved fish and fish products: products treated by methods such as marinating, pickling and partial cooking that have a limited shelf life and require chill storage (<10ºC).<br />\r\nFully preserved fish and fish products: products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.",
      "food_category_level": "9.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only dried salted fish of the '<em>Gadidae</em>' species",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 33,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only in fermented grape must-based  beverages",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 33,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only napój winny owocowy, napój  winny miodowy, aromatyzowany napój\nwinny owocowy, aromatyzowany napój  winny miodowy,",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 33,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only in fermented grape must-based  beverages",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 33,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only napój winny owocowy, napój  winny miodowy, aromatyzowany napój\nwinny owocowy, aromatyzowany napój  winny miodowy,",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 33,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only in fermented grape must-based  beverages",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 33,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only napój winny owocowy, napój  winny miodowy, aromatyzowany napój\nwinny owocowy, aromatyzowany napój  winny miodowy,",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 33,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only in fermented grape must-based  beverages",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 33,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only napój winny owocowy, napój  winny miodowy, aromatyzowany napój\nwinny owocowy, aromatyzowany napój  winny miodowy,",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 33,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only in fermented grape must-based  beverages",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 33,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only napój winny owocowy, napój  winny miodowy, aromatyzowany napój\nwinny owocowy, aromatyzowany napój  winny miodowy,",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 33,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only in fermented grape must-based  beverages",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 33,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only napój winny owocowy, napój  winny miodowy, aromatyzowany napój\nwinny owocowy, aromatyzowany napój  winny miodowy,",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 33,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only in fermented grape must-based  beverages",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 33,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic  beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by  volume less than 15 %",
      "food_category_desc": "Includes all other alcoholic drinks which are not covered by categories from 14.2.1 to 14.2.7, such as mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol. This category includes fermented grape must-based drink, which is a sparkling alcoholic drink produced by fermentation of grape must with an alcoholic strength (% v/v) between 4.5 and 5.5.<br />\r\nFollowing products defined by the <u>in Polish decree: ustawa z dnia 12 maja 2011 r. o wyrobie i rozlewie wyrobów winiarskich, obrocie tymi wyrobami i organizacji rynku wina (Dz. U. z 2011 r. Nr 120, poz. 690 with further changes) are included:</u><br />\r\n<em>- nalewka na winie owocowym,</em><br />\r\n<em>- aromatyzowana nalewka na winie owocowym,</em><br />\r\n<em>- nalewka na winie z soku winogronowego,</em><br />\r\n<em>- aromatyzowana nalewka na winie z soku winogronowego</em><br />\r\n<em>- napój winny owocowy lub miodowy</em><br />\r\n<em>- aromatyzowany napój winny owocowy lub miodowy,</em><br />\r\n<em>- wino owocowe niskoalkoholowe,</em><br />\r\n<em>- aromatyzowane wino owocowe niskoalkoholowe. </em><br />\r\n<br />\r\n<em>nalewka na winie owocowym</em>  (tincture on fruit wine) - fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie owocowym </em>(aromatised tincture on fruit wine)– fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine of fruit wine or fortified fruit wine and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol.<br />\r\n<br />\r\n<em>nalewka na winie z soku winogronowego</em> (tincture on wine from grape juice) -  fermented alcoholic beverage with actual strength by volume from 17 % to 22%, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>aromatyzowana nalewka na winie z soku winogronowego</em> (aromatised tincture on wine from grape juice) – fermented alcoholic beverage with actual strength by volume from 17 % to 22%, aromatised, combined with more than 60% by vol. of wine from grape juice and at least 10% of liquid derived from macerated fruits in ethyl alcohol with possible addition of alcohol<strong>.</strong><br />\r\n<br />\r\n<em>napój winny owocowy lub miodowy</em> (fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowany napój winny owocowy lub miodowy</em> (aromatised fruit or honey wine-based drink) – fermented alcoholic beverage with actual strength by volume from 4,5 to 15%, aromatised, produced from fruit wine or mead, containing at least 50% of those products, without addition of alcohol.<br />\r\n<br />\r\n<em>wino owocowe niskoalkoholowe</em> (low alcoholic fruit wine) –fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol,  without addition of alcohol.<br />\r\n<br />\r\n<em>aromatyzowane wino owocowe niskoalkoholowe</em> (aromatised low alcoholic fruit wine) – fermented alcoholic beverage with actual strength by volume from 0,5 to 8,5 %, aromatised, produced as a result of alcoholic fermentation of fruits or from fruit wine with partly, physically removed alcohol, without addition of alcohol.",
      "food_category_level": "14.2.8",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only napój winny owocowy, napój  winny miodowy, aromatyzowany napój\nwinny owocowy, aromatyzowany napój  winny miodowy,",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "300"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 34,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Unprocessed molluscs and crustaceans",
      "food_category_desc": "This category covers the group of molluscs and crustaceans. These products are untreated except for refrigeration, storage on ice, or freezing upon catching at sea or in lakes or other bodies of water in order to prevent decomposition and spoilage.",
      "food_category_level": "9.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg",
      "restriction_note": "Maximum limits in edible parts",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 35,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wines",
      "food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
      "food_category_level": "14.2.7.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 35,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wines",
      "food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
      "food_category_level": "14.2.7.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 35,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wines",
      "food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
      "food_category_level": "14.2.7.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 35,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wines",
      "food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
      "food_category_level": "14.2.7.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 35,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wines",
      "food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
      "food_category_level": "14.2.7.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 35,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wines",
      "food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
      "food_category_level": "14.2.7.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 35,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wines",
      "food_category_desc": "A drink obtained from one or more of the wine products defined in the Regulation, possibly with added grape must and/or grape must in fermentation, to which alcohol has been added and which has been flavoured. It has a minimum actual alcoholic strength by volume of 14,5 % vol. or more and a maximum of less than 22 % vol.",
      "food_category_level": "14.2.7.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 36,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wine-based drinks",
      "food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
      "food_category_level": "14.2.7.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 36,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wine-based drinks",
      "food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
      "food_category_level": "14.2.7.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 36,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wine-based drinks",
      "food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
      "food_category_level": "14.2.7.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 36,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wine-based drinks",
      "food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
      "food_category_level": "14.2.7.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 36,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wine-based drinks",
      "food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
      "food_category_level": "14.2.7.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 36,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wine-based drinks",
      "food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
      "food_category_level": "14.2.7.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 36,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wine-based drinks",
      "food_category_desc": "A drink obtained from one or more wines, possibly with added grape must and/or partially fermented grape must, which has been flavoured and which has an actual alcoholic strength by volume of 7 % vol. or more and less than 14,5 % vol.",
      "food_category_level": "14.2.7.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wine-product cocktails",
      "food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
      "food_category_level": "14.2.7.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wine-product cocktails",
      "food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
      "food_category_level": "14.2.7.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wine-product cocktails",
      "food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
      "food_category_level": "14.2.7.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wine-product cocktails",
      "food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
      "food_category_level": "14.2.7.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wine-product cocktails",
      "food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
      "food_category_level": "14.2.7.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wine-product cocktails",
      "food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
      "food_category_level": "14.2.7.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 37,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Aromatised wine-product cocktails",
      "food_category_desc": " A drink obtained from wine and/or grape must which has been flavoured and which has an actual alcoholic strength by volume of less than 7 % vol.",
      "food_category_level": "14.2.7.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "  only non-alcoholic flavoured drinks containing at least 235 g/l\nglucose syrup",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only carry over from concentrates in non-alcoholic flavoured drinks\ncontaining fruit juice",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only concentrates based on fruit juice and containing not less than 2,5\n% barley (barley water)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "350"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only other concentrates based on fruit juice or comminuted fruit;\ncapilé, groselha",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "  only non-alcoholic flavoured drinks containing at least 235 g/l\nglucose syrup",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only carry over from concentrates in non-alcoholic flavoured drinks\ncontaining fruit juice",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only concentrates based on fruit juice and containing not less than 2,5\n% barley (barley water)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "350"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only other concentrates based on fruit juice or comminuted fruit;\ncapilé, groselha",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "  only non-alcoholic flavoured drinks containing at least 235 g/l\nglucose syrup",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only carry over from concentrates in non-alcoholic flavoured drinks\ncontaining fruit juice",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only concentrates based on fruit juice and containing not less than 2,5\n% barley (barley water)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "350"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only other concentrates based on fruit juice or comminuted fruit;\ncapilé, groselha",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "  only non-alcoholic flavoured drinks containing at least 235 g/l\nglucose syrup",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only carry over from concentrates in non-alcoholic flavoured drinks\ncontaining fruit juice",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only concentrates based on fruit juice and containing not less than 2,5\n% barley (barley water)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "350"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only other concentrates based on fruit juice or comminuted fruit;\ncapilé, groselha",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "  only non-alcoholic flavoured drinks containing at least 235 g/l\nglucose syrup",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only carry over from concentrates in non-alcoholic flavoured drinks\ncontaining fruit juice",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only concentrates based on fruit juice and containing not less than 2,5\n% barley (barley water)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "350"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only other concentrates based on fruit juice or comminuted fruit;\ncapilé, groselha",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "  only non-alcoholic flavoured drinks containing at least 235 g/l\nglucose syrup",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only carry over from concentrates in non-alcoholic flavoured drinks\ncontaining fruit juice",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only concentrates based on fruit juice and containing not less than 2,5\n% barley (barley water)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "350"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only other concentrates based on fruit juice or comminuted fruit;\ncapilé, groselha",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "  only non-alcoholic flavoured drinks containing at least 235 g/l\nglucose syrup",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only carry over from concentrates in non-alcoholic flavoured drinks\ncontaining fruit juice",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only concentrates based on fruit juice and containing not less than 2,5\n% barley (barley water)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "350"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 38,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Flavoured_drinks",
      "food_category_desc": null,
      "food_category_level": "14.1.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only other concentrates based on fruit juice or comminuted fruit;\ncapilé, groselha",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "250"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only concentrated grape juice for home wine-making",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "2000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only grape juice, unfermented, for sacramental use",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "70"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only lime and lemon juice",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "350"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only orange, grapefruit, apple and pineapple juice for bulk dispensing\nin catering establishments",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only concentrated grape juice for home wine-making",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "2000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only grape juice, unfermented, for sacramental use",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "70"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only lime and lemon juice",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "350"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only orange, grapefruit, apple and pineapple juice for bulk dispensing\nin catering establishments",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only concentrated grape juice for home wine-making",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "2000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only grape juice, unfermented, for sacramental use",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "70"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only lime and lemon juice",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "350"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only orange, grapefruit, apple and pineapple juice for bulk dispensing\nin catering establishments",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only concentrated grape juice for home wine-making",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "2000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only grape juice, unfermented, for sacramental use",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "70"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only lime and lemon juice",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "350"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only orange, grapefruit, apple and pineapple juice for bulk dispensing\nin catering establishments",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only concentrated grape juice for home wine-making",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "2000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only grape juice, unfermented, for sacramental use",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "70"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only lime and lemon juice",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "350"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only orange, grapefruit, apple and pineapple juice for bulk dispensing\nin catering establishments",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only concentrated grape juice for home wine-making",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "2000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only grape juice, unfermented, for sacramental use",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "70"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only lime and lemon juice",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "350"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only orange, grapefruit, apple and pineapple juice for bulk dispensing\nin catering establishments",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only concentrated grape juice for home wine-making",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "2000"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only grape juice, unfermented, for sacramental use",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "70"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only lime and lemon juice",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "350"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 39,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only orange, grapefruit, apple and pineapple juice for bulk dispensing\nin catering establishments",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmelades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmelades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmelades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmelades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmelades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmelades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmelades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 40,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmalades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 40,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 40,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmalades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 40,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 40,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmalades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 40,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 40,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmalades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 40,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 40,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmalades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 40,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 40,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmalades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 40,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 40,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only jams, jellies and marmalades made with sulphited fruit",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 40,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 5,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "other similar fruit or vegetable spreads",
      "food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
      "food_category_level": "4.2.5.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 5,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "other similar fruit or vegetable spreads",
      "food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
      "food_category_level": "4.2.5.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 5,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "other similar fruit or vegetable spreads",
      "food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
      "food_category_level": "4.2.5.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 5,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "other similar fruit or vegetable spreads",
      "food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
      "food_category_level": "4.2.5.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 5,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "other similar fruit or vegetable spreads",
      "food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
      "food_category_level": "4.2.5.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 5,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "other similar fruit or vegetable spreads",
      "food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
      "food_category_level": "4.2.5.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 5,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "other similar fruit or vegetable spreads",
      "food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
      "food_category_level": "4.2.5.3",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fruit fillings for pastries",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup-based confectionery (carry over from the glucose syrup only)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "40"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fruit fillings for pastries",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup-based confectionery (carry over from the glucose syrup only)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "40"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fruit fillings for pastries",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup-based confectionery (carry over from the glucose syrup only)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "40"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fruit fillings for pastries",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup-based confectionery (carry over from the glucose syrup only)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "40"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fruit fillings for pastries",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup-based confectionery (carry over from the glucose syrup only)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "40"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fruit fillings for pastries",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup-based confectionery (carry over from the glucose syrup only)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "40"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only fruit fillings for pastries",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup-based confectionery (carry over from the glucose syrup only)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "50"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "40"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 7,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "whole broken or flaked grain",
      "food_category_desc": "This category covers whole, husked, unprocessed cereals and grains that may or may not be frozen. Examples include: barley, corn (maize), oats, rye, spelt, rice (including enriched rice and parboiled rice), sorghum, soy, and wheat.",
      "food_category_level": "6.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only sago and pearl barley",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 7,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "whole broken or flaked grain",
      "food_category_desc": "This category covers whole, husked, unprocessed cereals and grains that may or may not be frozen. Examples include: barley, corn (maize), oats, rye, spelt, rice (including enriched rice and parboiled rice), sorghum, soy, and wheat.",
      "food_category_level": "6.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only sago and pearl barley",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 7,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "whole broken or flaked grain",
      "food_category_desc": "This category covers whole, husked, unprocessed cereals and grains that may or may not be frozen. Examples include: barley, corn (maize), oats, rye, spelt, rice (including enriched rice and parboiled rice), sorghum, soy, and wheat.",
      "food_category_level": "6.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only sago and pearl barley",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 7,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "whole broken or flaked grain",
      "food_category_desc": "This category covers whole, husked, unprocessed cereals and grains that may or may not be frozen. Examples include: barley, corn (maize), oats, rye, spelt, rice (including enriched rice and parboiled rice), sorghum, soy, and wheat.",
      "food_category_level": "6.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only sago and pearl barley",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 7,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "whole broken or flaked grain",
      "food_category_desc": "This category covers whole, husked, unprocessed cereals and grains that may or may not be frozen. Examples include: barley, corn (maize), oats, rye, spelt, rice (including enriched rice and parboiled rice), sorghum, soy, and wheat.",
      "food_category_level": "6.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only sago and pearl barley",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 7,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "whole broken or flaked grain",
      "food_category_desc": "This category covers whole, husked, unprocessed cereals and grains that may or may not be frozen. Examples include: barley, corn (maize), oats, rye, spelt, rice (including enriched rice and parboiled rice), sorghum, soy, and wheat.",
      "food_category_level": "6.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only sago and pearl barley",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 7,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "whole broken or flaked grain",
      "food_category_desc": "This category covers whole, husked, unprocessed cereals and grains that may or may not be frozen. Examples include: barley, corn (maize), oats, rye, spelt, rice (including enriched rice and parboiled rice), sorghum, soy, and wheat.",
      "food_category_level": "6.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only sago and pearl barley",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "30"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Sugars and syrups as defined by directive 2001/111/ec",
      "food_category_desc": "This category includes semi-white sugar, sugar or white sugar, extra-white sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose or dextrose anhydrous, fructose. Excluded are icing sugars, candy sugars and sugars in loaf form.",
      "food_category_level": "11.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup, whether or not dehydrated",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Sugars and syrups as defined by directive 2001/111/ec",
      "food_category_desc": "This category includes semi-white sugar, sugar or white sugar, extra-white sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose or dextrose anhydrous, fructose. Excluded are icing sugars, candy sugars and sugars in loaf form.",
      "food_category_level": "11.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only sugars, except glucose syrup",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Sugars and syrups as defined by directive 2001/111/ec",
      "food_category_desc": "This category includes semi-white sugar, sugar or white sugar, extra-white sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose or dextrose anhydrous, fructose. Excluded are icing sugars, candy sugars and sugars in loaf form.",
      "food_category_level": "11.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup, whether or not dehydrated",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Sugars and syrups as defined by directive 2001/111/ec",
      "food_category_desc": "This category includes semi-white sugar, sugar or white sugar, extra-white sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose or dextrose anhydrous, fructose. Excluded are icing sugars, candy sugars and sugars in loaf form.",
      "food_category_level": "11.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only sugars, except glucose syrup",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Sugars and syrups as defined by directive 2001/111/ec",
      "food_category_desc": "This category includes semi-white sugar, sugar or white sugar, extra-white sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose or dextrose anhydrous, fructose. Excluded are icing sugars, candy sugars and sugars in loaf form.",
      "food_category_level": "11.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup, whether or not dehydrated",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Sugars and syrups as defined by directive 2001/111/ec",
      "food_category_desc": "This category includes semi-white sugar, sugar or white sugar, extra-white sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose or dextrose anhydrous, fructose. Excluded are icing sugars, candy sugars and sugars in loaf form.",
      "food_category_level": "11.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only sugars, except glucose syrup",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Sugars and syrups as defined by directive 2001/111/ec",
      "food_category_desc": "This category includes semi-white sugar, sugar or white sugar, extra-white sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose or dextrose anhydrous, fructose. Excluded are icing sugars, candy sugars and sugars in loaf form.",
      "food_category_level": "11.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup, whether or not dehydrated",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Sugars and syrups as defined by directive 2001/111/ec",
      "food_category_desc": "This category includes semi-white sugar, sugar or white sugar, extra-white sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose or dextrose anhydrous, fructose. Excluded are icing sugars, candy sugars and sugars in loaf form.",
      "food_category_level": "11.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only sugars, except glucose syrup",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Sugars and syrups as defined by directive 2001/111/ec",
      "food_category_desc": "This category includes semi-white sugar, sugar or white sugar, extra-white sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose or dextrose anhydrous, fructose. Excluded are icing sugars, candy sugars and sugars in loaf form.",
      "food_category_level": "11.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup, whether or not dehydrated",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Sugars and syrups as defined by directive 2001/111/ec",
      "food_category_desc": "This category includes semi-white sugar, sugar or white sugar, extra-white sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose or dextrose anhydrous, fructose. Excluded are icing sugars, candy sugars and sugars in loaf form.",
      "food_category_level": "11.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only sugars, except glucose syrup",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Sugars and syrups as defined by directive 2001/111/ec",
      "food_category_desc": "This category includes semi-white sugar, sugar or white sugar, extra-white sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose or dextrose anhydrous, fructose. Excluded are icing sugars, candy sugars and sugars in loaf form.",
      "food_category_level": "11.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup, whether or not dehydrated",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Sugars and syrups as defined by directive 2001/111/ec",
      "food_category_desc": "This category includes semi-white sugar, sugar or white sugar, extra-white sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose or dextrose anhydrous, fructose. Excluded are icing sugars, candy sugars and sugars in loaf form.",
      "food_category_level": "11.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only sugars, except glucose syrup",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Sugars and syrups as defined by directive 2001/111/ec",
      "food_category_desc": "This category includes semi-white sugar, sugar or white sugar, extra-white sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose or dextrose anhydrous, fructose. Excluded are icing sugars, candy sugars and sugars in loaf form.",
      "food_category_level": "11.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only glucose syrup, whether or not dehydrated",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Sugars and syrups as defined by directive 2001/111/ec",
      "food_category_desc": "This category includes semi-white sugar, sugar or white sugar, extra-white sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose or dextrose anhydrous, fructose. Excluded are icing sugars, candy sugars and sugars in loaf form.",
      "food_category_level": "11.1",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only sugars, except glucose syrup",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other sugars and syrups",
      "food_category_desc": "This category covers unflavoured sugars and syrups which are not covered by Directive 2001/111, including co-products of the sugar refining process, maple syrup, icing sugars, candy sugars or sugars in loaf form. Excluded are speciality sugars and pouring syrups, e.g. coloured sugar toppings for cookies and flavoured syrups for fine bakery wares and ices which fall under category 5.4 \"Decorations coatings and fillings\".",
      "food_category_level": "11.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only treacle and molasses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "70"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other sugars and syrups",
      "food_category_desc": "This category covers unflavoured sugars and syrups which are not covered by Directive 2001/111, including co-products of the sugar refining process, maple syrup, icing sugars, candy sugars or sugars in loaf form. Excluded are speciality sugars and pouring syrups, e.g. coloured sugar toppings for cookies and flavoured syrups for fine bakery wares and ices which fall under category 5.4 \"Decorations coatings and fillings\".",
      "food_category_level": "11.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "40"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other sugars and syrups",
      "food_category_desc": "This category covers unflavoured sugars and syrups which are not covered by Directive 2001/111, including co-products of the sugar refining process, maple syrup, icing sugars, candy sugars or sugars in loaf form. Excluded are speciality sugars and pouring syrups, e.g. coloured sugar toppings for cookies and flavoured syrups for fine bakery wares and ices which fall under category 5.4 \"Decorations coatings and fillings\".",
      "food_category_level": "11.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only treacle and molasses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "70"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other sugars and syrups",
      "food_category_desc": "This category covers unflavoured sugars and syrups which are not covered by Directive 2001/111, including co-products of the sugar refining process, maple syrup, icing sugars, candy sugars or sugars in loaf form. Excluded are speciality sugars and pouring syrups, e.g. coloured sugar toppings for cookies and flavoured syrups for fine bakery wares and ices which fall under category 5.4 \"Decorations coatings and fillings\".",
      "food_category_level": "11.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "06/11/2014",
      "legislation_entry_into_force_date": "06/11/2014",
      "legislation_oj_ref": "OJ L 299, 17/10/2014 p.22",
      "legislation_pub_date": "17/10/2014",
      "legislation_reference": "Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council  as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1093/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "40"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other sugars and syrups",
      "food_category_desc": "This category covers unflavoured sugars and syrups which are not covered by Directive 2001/111, including co-products of the sugar refining process, maple syrup, icing sugars, candy sugars or sugars in loaf form. Excluded are speciality sugars and pouring syrups, e.g. coloured sugar toppings for cookies and flavoured syrups for fine bakery wares and ices which fall under category 5.4 \"Decorations coatings and fillings\".",
      "food_category_level": "11.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only treacle and molasses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "70"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other sugars and syrups",
      "food_category_desc": "This category covers unflavoured sugars and syrups which are not covered by Directive 2001/111, including co-products of the sugar refining process, maple syrup, icing sugars, candy sugars or sugars in loaf form. Excluded are speciality sugars and pouring syrups, e.g. coloured sugar toppings for cookies and flavoured syrups for fine bakery wares and ices which fall under category 5.4 \"Decorations coatings and fillings\".",
      "food_category_level": "11.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "13/02/2014",
      "legislation_entry_into_force_date": "13/02/2014",
      "legislation_oj_ref": "OJ L 21, 24/01/2014 p.9",
      "legislation_pub_date": "24/01/2014",
      "legislation_reference": "Commission Regulation (EU) 59/2014 of 23/01/2014 amending Annex II to Regulation (EC) 1333/2008 of the Euroepan Parliament and of the Council as regards the use of sulphur dioxide -sulphites (E220-228) in aromatised wine-based products. TEXT with EEA relevance ",
      "legislation_short": "(EU) No 0059/2014",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "40"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other sugars and syrups",
      "food_category_desc": "This category covers unflavoured sugars and syrups which are not covered by Directive 2001/111, including co-products of the sugar refining process, maple syrup, icing sugars, candy sugars or sugars in loaf form. Excluded are speciality sugars and pouring syrups, e.g. coloured sugar toppings for cookies and flavoured syrups for fine bakery wares and ices which fall under category 5.4 \"Decorations coatings and fillings\".",
      "food_category_level": "11.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only treacle and molasses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "70"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other sugars and syrups",
      "food_category_desc": "This category covers unflavoured sugars and syrups which are not covered by Directive 2001/111, including co-products of the sugar refining process, maple syrup, icing sugars, candy sugars or sugars in loaf form. Excluded are speciality sugars and pouring syrups, e.g. coloured sugar toppings for cookies and flavoured syrups for fine bakery wares and ices which fall under category 5.4 \"Decorations coatings and fillings\".",
      "food_category_level": "11.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "40"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other sugars and syrups",
      "food_category_desc": "This category covers unflavoured sugars and syrups which are not covered by Directive 2001/111, including co-products of the sugar refining process, maple syrup, icing sugars, candy sugars or sugars in loaf form. Excluded are speciality sugars and pouring syrups, e.g. coloured sugar toppings for cookies and flavoured syrups for fine bakery wares and ices which fall under category 5.4 \"Decorations coatings and fillings\".",
      "food_category_level": "11.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only treacle and molasses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "70"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other sugars and syrups",
      "food_category_desc": "This category covers unflavoured sugars and syrups which are not covered by Directive 2001/111, including co-products of the sugar refining process, maple syrup, icing sugars, candy sugars or sugars in loaf form. Excluded are speciality sugars and pouring syrups, e.g. coloured sugar toppings for cookies and flavoured syrups for fine bakery wares and ices which fall under category 5.4 \"Decorations coatings and fillings\".",
      "food_category_level": "11.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": "25/12/2012",
      "legislation_entry_into_force_date": "25/12/2012",
      "legislation_oj_ref": "OJ L 333, 05/12/2012 p.37",
      "legislation_pub_date": "05/12/2012",
      "legislation_reference": "Commission Regulation (EU) 1148/2012 of 4/12/2012 amending Annex II to Regulation 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide, sulphites (E 220-228) and propane 1,2-diol alginate (E-405)<br />\r\nin fermented grape must-based drinks. TEXT with EEA relevance",
      "legislation_short": "(EU) No 1148/2012",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "40"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other sugars and syrups",
      "food_category_desc": "This category covers unflavoured sugars and syrups which are not covered by Directive 2001/111, including co-products of the sugar refining process, maple syrup, icing sugars, candy sugars or sugars in loaf form. Excluded are speciality sugars and pouring syrups, e.g. coloured sugar toppings for cookies and flavoured syrups for fine bakery wares and ices which fall under category 5.4 \"Decorations coatings and fillings\".",
      "food_category_level": "11.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only treacle and molasses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "70"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other sugars and syrups",
      "food_category_desc": "This category covers unflavoured sugars and syrups which are not covered by Directive 2001/111, including co-products of the sugar refining process, maple syrup, icing sugars, candy sugars or sugars in loaf form. Excluded are speciality sugars and pouring syrups, e.g. coloured sugar toppings for cookies and flavoured syrups for fine bakery wares and ices which fall under category 5.4 \"Decorations coatings and fillings\".",
      "food_category_level": "11.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "04/11/2025",
      "legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
      "legislation_pub_date": "15/10/2025",
      "legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
      "legislation_short": "2025-2058",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "40"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other sugars and syrups",
      "food_category_desc": "This category covers unflavoured sugars and syrups which are not covered by Directive 2001/111, including co-products of the sugar refining process, maple syrup, icing sugars, candy sugars or sugars in loaf form. Excluded are speciality sugars and pouring syrups, e.g. coloured sugar toppings for cookies and flavoured syrups for fine bakery wares and ices which fall under category 5.4 \"Decorations coatings and fillings\".",
      "food_category_level": "11.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": "only treacle and molasses",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "70"
    },
    {
      "additive_e_code": "E 220 - 228",
      "additive_inss_code": null,
      "additive_is_a_group": "YES",
      "additive_message": null,
      "additive_name": "Sulphur dioxide - sulphites",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3044",
      "food_category": "Other sugars and syrups",
      "food_category_desc": "This category covers unflavoured sugars and syrups which are not covered by Directive 2001/111, including co-products of the sugar refining process, maple syrup, icing sugars, candy sugars or sugars in loaf form. Excluded are speciality sugars and pouring syrups, e.g. coloured sugar toppings for cookies and flavoured syrups for fine bakery wares and ices which fall under category 5.4 \"Decorations coatings and fillings\".",
      "food_category_level": "11.2",
      "group_members": "POL-FAD-IMPORT-3043,POL-FAD-IMPORT-3045,POL-FAD-IMPORT-3046,POL-FAD-IMPORT-3047,POL-FAD-IMPORT-3048,POL-FAD-IMPORT-3049,POL-FAD-IMPORT-3050,POL-FAD-IMPORT-3051",
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3044",
      "policy_item_id": 329212,
      "restriction_comment": null,
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "40"
    }
  ]
}
Källa och rättigheter

Öppna originalkällan ↗
European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
Källans ID: POL-FAD-IMPORT-3044
Sparad källversion: 4388a667-907a-4ce6-aab8-f7ad8550b852
Källpost och kopplingar via API →