Ferrous gluconate

{
  "policy_item_code": "POL-FAD-IMPORT-3249",
  "record_kind": "regulatory_register",
  "source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
  "source_rows": [
    {
      "additive_e_code": "E 579",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Ferrous gluconate",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3249",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3249",
      "policy_item_id": 351546,
      "restriction_comment": "only olives darkened by oxidation",
      "restriction_note": "Expressed as Fe",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    },
    {
      "additive_e_code": "E 579",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Ferrous gluconate",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3249",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3249",
      "policy_item_id": 351546,
      "restriction_comment": "only olives darkened by oxidation",
      "restriction_note": "Expressed as Fe",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "150"
    }
  ]
}