Pleurotus ostreatus

{
  "policy_item_code": "POL-NF-00612",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": "BG: Pripunka",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Beta-glucan and fruiting body",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "BG: Pripunka",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Mycelium and dehydrated mycelium powder",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "DE: Austernpilz",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Beta-glucan and fruiting body",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "DE: Austernpilz",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Mycelium and dehydrated mycelium powder",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "DK: Almindelig Østershat",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Beta-glucan and fruiting body",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "DK: Almindelig Østershat",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Mycelium and dehydrated mycelium powder",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "EN: Oyster mushroom",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Beta-glucan and fruiting body",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "EN: Oyster mushroom",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Mycelium and dehydrated mycelium powder",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "ES: Seta común, seta de ostra",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 9,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Beta-glucan and fruiting body",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "ES: Seta común, seta de ostra",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 9,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Mycelium and dehydrated mycelium powder",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "FI: Osterivinokas",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 14,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Beta-glucan and fruiting body",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "FI: Osterivinokas",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 14,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Mycelium and dehydrated mycelium powder",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "FR: Pleurote ostracé, noiret, pleurotte en coquille",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Beta-glucan and fruiting body",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "FR: Pleurote ostracé, noiret, pleurotte en coquille",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Mycelium and dehydrated mycelium powder",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "GR: Plevrotos",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Beta-glucan and fruiting body",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "GR: Plevrotos",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Mycelium and dehydrated mycelium powder",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "IS: Ostrusveppur",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Beta-glucan and fruiting body",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "IS: Ostrusveppur",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Mycelium and dehydrated mycelium powder",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "IT: Agarico ostricato",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 12,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Beta-glucan and fruiting body",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "IT: Agarico ostricato",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 12,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Mycelium and dehydrated mycelium powder",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "NL: Oesterzwam",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Beta-glucan and fruiting body",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "NL: Oesterzwam",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Mycelium and dehydrated mycelium powder",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "NO: Østerssopp",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 13,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Beta-glucan and fruiting body",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "NO: Østerssopp",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 13,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Mycelium and dehydrated mycelium powder",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "PL: Boczniak ostrygowaty",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 10,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Beta-glucan and fruiting body",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "PL: Boczniak ostrygowaty",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 10,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Mycelium and dehydrated mycelium powder",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "PT: Gírbola de pollancre, repolgas",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 11,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Beta-glucan and fruiting body",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "PT: Gírbola de pollancre, repolgas",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 11,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Mycelium and dehydrated mycelium powder",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "SE: Ostronskivling",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 8,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Beta-glucan and fruiting body",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    },
    {
      "common_name": "SE: Ostronskivling",
      "description": "<p>The entry concerns the fruiting body, beta glucan and mycelium of\n    <i>Pleurotus ostreatus </i>L<i>. </i>According to the conclusion\n  reached by the Spanish agency for food safety and nutrition (AESAN) in\n  response to the request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <i>Pleurotus ostreatus </i>mycelium and\n  dehydrated mycelium powder are considered<strong> novel in food</strong>.</p>\n<p> </p>",
      "novel_food_display_name": "<p><i>Pleurotus ostreatus</i> (Jacq.) P. Kumm</p>",
      "novel_food_name": "Pleurotus ostreatus",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 8,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Mycelium and dehydrated mycelium powder",
      "policy_item_code": "POL-NF-00612",
      "policy_item_id": 693855,
      "synonyms": null
    }
  ]
}