EU · livsmedelstillsatser
Mono-and diglycerides of fatty acids
Tillsatsnamn, E-koder, användningsvillkor och laghänvisningar.
Ingrediensbeteckningar i källan
| Beteckning | Typ av uppgift | Ämnesregister |
|---|---|---|
| Mono-and diglycerides of fatty acids | Registernamn | Ingen ämneskoppling tillgänglig |
Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.
Originalunderlag
Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.
Visa källans strukturerade data
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "table-top sweeteners in tablets",
"food_category_desc": "This category covers table top sweeteners marketed in the form of tablets, intended to be dissolved in liquids before consumption.",
"food_category_level": "11.4.3",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
"legislation_reference": "COMMISSION REGULATION(EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses",
"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 10,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "table-top sweeteners in tablets",
"food_category_desc": "This category covers table top sweeteners marketed in the form of tablets, intended to be dissolved in liquids before consumption.",
"food_category_level": "11.4.3",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "23/04/2025",
"legislation_oj_ref": "OJ L Series, 03/04/2025 p.",
"legislation_pub_date": "03/04/2025",
"legislation_reference": "<strong>Commission Regulation (EU) 2025/651 of 2 April 2025 amending Regulation (EC) No 1333/2008 as regards the use of mono- and diglycerides of fatty acids (E 471) and carnauba wax (E 903) as glazing agents on certain fresh fruit and cassavas and of lecithins (E 322) and fatty acids (E 570) as carriers in glazing agents on cassavas</strong>",
"legislation_short": "2025/651",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R0651&qid=1745571246933",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "fats and oils essentially free from water (excluding anhydrous milk fat)",
"food_category_desc": "Edible fats and oils are foods composed mainly of triglycerides from vegetable or animal sources, including marine sources.",
"food_category_level": "2.1",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": "except virgin oils and olive oils",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "10000"
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "fats and oils essentially free from water (excluding anhydrous milk fat)",
"food_category_desc": "Edible fats and oils are foods composed mainly of triglycerides from vegetable or animal sources, including marine sources.",
"food_category_level": "2.1",
"group_members": null,
"legislation_application_date": "09/06/2019",
"legislation_entry_into_force_date": "09/06/2019",
"legislation_oj_ref": "OJ 132, 20/05/2019 p.18",
"legislation_pub_date": "20/05/2019",
"legislation_reference": "Commission Regulation (EU) 2019/801 of 17 May 2019 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of mono- and diglycerides of fatty acids (E 471) on certain fresh fruits (Text with EEA relevance.)",
"legislation_short": "(EU) No 2019/0801",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": "except virgin oils and olive oils",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "10000"
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "fats and oils essentially free from water (excluding anhydrous milk fat)",
"food_category_desc": "Edible fats and oils are foods composed mainly of triglycerides from vegetable or animal sources, including marine sources.",
"food_category_level": "2.1",
"group_members": null,
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": "except virgin oils and olive oils",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "10000"
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "fats and oils essentially free from water (excluding anhydrous milk fat)",
"food_category_desc": "Edible fats and oils are foods composed mainly of triglycerides from vegetable or animal sources, including marine sources.",
"food_category_level": "2.1",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": "except virgin oils and olive oils",
"restriction_note": null,
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "10000"
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 11,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "fats and oils essentially free from water (excluding anhydrous milk fat)",
"food_category_desc": "Edible fats and oils are foods composed mainly of triglycerides from vegetable or animal sources, including marine sources.",
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"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "23/04/2025",
"legislation_oj_ref": "OJ L Series, 03/04/2025 p.",
"legislation_pub_date": "03/04/2025",
"legislation_reference": "<strong>Commission Regulation (EU) 2025/651 of 2 April 2025 amending Regulation (EC) No 1333/2008 as regards the use of mono- and diglycerides of fatty acids (E 471) and carnauba wax (E 903) as glazing agents on certain fresh fruit and cassavas and of lecithins (E 322) and fatty acids (E 570) as carriers in glazing agents on cassavas</strong>",
"legislation_short": "2025/651",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R0651&qid=1745571246933",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
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"restriction_note": null,
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"restriction_unit": "mg/kg",
"restriction_value": "10000"
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": "only quick-cook rice",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
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"legislation_application_date": "09/06/2019",
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"legislation_short": "(EU) No 2019/0801",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": "only quick-cook rice",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
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"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
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"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": "only quick-cook rice",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 12,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "pre-cooked or processed cereals",
"food_category_desc": "This category covers pre-cooked and processed rice products, including rice cakes (Oriental type only) and other pre-cooked cereals such as instant rice, <em>polenta</em> and <em>Semmelknödelteig</em>.",
"food_category_level": "6.7",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "23/04/2025",
"legislation_oj_ref": "OJ L Series, 03/04/2025 p.",
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"legislation_short": "2025/651",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R0651&qid=1745571246933",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": "only quick-cook rice",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "infant formulae as defined by Regulation (EU) No 609/2013",
"food_category_desc": "This category covers food used by infants during the first months of life and satisfying by themselves the nutritional requirements of such infants until the introduction of appropriate complementary feeding.<br />\r\n<br />\r\nNote: For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used",
"food_category_level": "13.1.1",
"group_members": null,
"legislation_application_date": "01/06/2013",
"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": null,
"restriction_note": "If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "4000"
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 13,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "infant formulae as defined by Regulation (EU) No 609/2013",
"food_category_desc": "This category covers food used by infants during the first months of life and satisfying by themselves the nutritional requirements of such infants until the introduction of appropriate complementary feeding.<br />\r\n<br />\r\nNote: For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used",
"food_category_level": "13.1.1",
"group_members": null,
"legislation_application_date": "09/06/2019",
"legislation_entry_into_force_date": "09/06/2019",
"legislation_oj_ref": "OJ 132, 20/05/2019 p.18",
"legislation_pub_date": "20/05/2019",
"legislation_reference": "Commission Regulation (EU) 2019/801 of 17 May 2019 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of mono- and diglycerides of fatty acids (E 471) on certain fresh fruits (Text with EEA relevance.)",
"legislation_short": "(EU) No 2019/0801",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": null,
"restriction_note": "If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff",
"restriction_type": "ML",
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"restriction_type": "ML",
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{
"additive_e_code": "E 471",
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"food_category_desc": "This category covers food used by infants when appropriate complementary feeding is introduced and constituting the principal liquid element in a progressively diversified diet of such infants.<br />\r\n<br />\r\nNote: For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used",
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"legislation_short": "(EU) No 2019/0801",
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"restriction_comment": null,
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"restriction_type": "ML",
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"restriction_value": "4000"
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{
"additive_e_code": "E 471",
"additive_inss_code": null,
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"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 14,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
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"food_category_desc": "This category covers food used by infants when appropriate complementary feeding is introduced and constituting the principal liquid element in a progressively diversified diet of such infants.<br />\r\n<br />\r\nNote: For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used",
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{
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"food_category_desc": "This category covers food used by infants when appropriate complementary feeding is introduced and constituting the principal liquid element in a progressively diversified diet of such infants.<br />\r\n<br />\r\nNote: For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used",
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"policy_item_code": "POL-FAD-IMPORT-3176",
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"restriction_type": "ML",
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"restriction_value": "4000"
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{
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"legislation_entry_into_force_date": "23/04/2025",
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"legislation_short": "(EU) No 1129/2011",
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},
{
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"food_category": "Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013",
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"food_category_level": "13.1.3",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "23/04/2025",
"legislation_oj_ref": "OJ L Series, 03/04/2025 p.",
"legislation_pub_date": "03/04/2025",
"legislation_reference": "<strong>Commission Regulation (EU) 2025/651 of 2 April 2025 amending Regulation (EC) No 1333/2008 as regards the use of mono- and diglycerides of fatty acids (E 471) and carnauba wax (E 903) as glazing agents on certain fresh fruit and cassavas and of lecithins (E 322) and fatty acids (E 570) as carriers in glazing agents on cassavas</strong>",
"legislation_short": "2025/651",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R0651&qid=1745571246933",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": "only biscuits and rusks, cereal-based foods, baby foods",
"restriction_note": "E 471, E 472a, E 472b and E 472c are authorised individually or in combination",
"restriction_type": "ML",
"restriction_unit": "mg/kg",
"restriction_value": "5000"
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
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"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "Gnocchi",
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"group_members": null,
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"legislation_entry_into_force_date": "02/12/2011",
"legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
"legislation_pub_date": "12/11/2011",
"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": "only fresh refrigerated potato gnocchi",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "Gnocchi",
"food_category_desc": "This category covers small balls or cylindrical rods with or without typical line-drawn surfaces, obtained from dough using potatoes and/or wheat flour and/or semolina and/or salt. Eggs, milk, vegetables and a small quantity of fat can be added. Includes pre-cooked gnocchi and fresh potato gnocchi refrigerated.",
"food_category_level": "6.4.4",
"group_members": null,
"legislation_application_date": "09/06/2019",
"legislation_entry_into_force_date": "09/06/2019",
"legislation_oj_ref": "OJ 132, 20/05/2019 p.18",
"legislation_pub_date": "20/05/2019",
"legislation_reference": "Commission Regulation (EU) 2019/801 of 17 May 2019 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of mono- and diglycerides of fatty acids (E 471) on certain fresh fruits (Text with EEA relevance.)",
"legislation_short": "(EU) No 2019/0801",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": "only fresh refrigerated potato gnocchi",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "Gnocchi",
"food_category_desc": "This category covers small balls or cylindrical rods with or without typical line-drawn surfaces, obtained from dough using potatoes and/or wheat flour and/or semolina and/or salt. Eggs, milk, vegetables and a small quantity of fat can be added. Includes pre-cooked gnocchi and fresh potato gnocchi refrigerated.",
"food_category_level": "6.4.4",
"group_members": null,
"legislation_application_date": "15/05/2015",
"legislation_entry_into_force_date": "15/05/2015",
"legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
"legislation_pub_date": "25/04/2015",
"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": "only fresh refrigerated potato gnocchi",
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "Gnocchi",
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"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "04/11/2025",
"legislation_oj_ref": "OJ L Series, 15/10/2025 p.",
"legislation_pub_date": "15/10/2025",
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"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
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"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
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"restriction_note": null,
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"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
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"additive_note": null,
"additive_synonyms": null,
"display_order": 16,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
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"legislation_entry_into_force_date": "23/04/2025",
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"legislation_short": "2025/651",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R0651&qid=1745571246933",
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"policy_item_id": 345369,
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"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
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"restriction_value": "5000"
},
{
"additive_e_code": "E 471",
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"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
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"additive_synonyms": null,
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},
{
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"additive_synonyms": null,
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},
{
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},
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{
"additive_e_code": "E 471",
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"restriction_value": "5000"
},
{
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"additive_synonyms": null,
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},
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"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "foods for infants and young children",
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"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
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"policy_item_code": "POL-FAD-IMPORT-3176",
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"restriction_note": null,
"restriction_type": null,
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"restriction_value": null
},
{
"additive_e_code": "E 471",
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"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "foods for infants and young children",
"food_category_desc": "This category covers Infant and Follow-on formulae as defined by Directive 2006/141/EC, processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC, other foods for young children, and dietary foods for infants and young children for special medical purposes.<br />\r\nFor the purposes of these descriptors, the following definitions shall apply: 'infants' means children under the age of 12 months; 'young children' means children aged between one and three years.",
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"legislation_short": "(EU) No 2019/0801",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": "For uses in nutrient preparations under the condition that the maximum\nlevel in foods mentioned in Part E, points 01.10 and 13.1, of Annex II\nis not exceeded and the conditions of use specified therein are respected",
"restriction_note": null,
"restriction_type": null,
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"restriction_value": null
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "foods for infants and young children",
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"legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": "For uses in nutrient preparations under the condition that the maximum\nlevel in foods mentioned in Part E, points 01.10 and 13.1, of Annex II\nis not exceeded and the conditions of use specified therein are respected",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
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"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "foods for infants and young children",
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"food_category_level": "13.1",
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"legislation_entry_into_force_date": "04/11/2025",
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": "For uses in nutrient preparations under the condition that the maximum\nlevel in foods mentioned in Part E, points 01.10 and 13.1, of Annex II\nis not exceeded and the conditions of use specified therein are respected",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
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"additive_note": null,
"additive_synonyms": null,
"display_order": 20,
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"food_category": "foods for infants and young children",
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"legislation_entry_into_force_date": "23/04/2025",
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"legislation_short": "2025/651",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R0651&qid=1745571246933",
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"policy_item_code": "POL-FAD-IMPORT-3176",
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"restriction_comment": "For uses in nutrient preparations under the condition that the maximum\nlevel in foods mentioned in Part E, points 01.10 and 13.1, of Annex II\nis not exceeded and the conditions of use specified therein are respected",
"restriction_note": null,
"restriction_type": null,
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
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"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "Milk-based drinks and similar products intended for young children*",
"food_category_desc": null,
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"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
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"restriction_comment": null,
"restriction_note": "If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "4000"
},
{
"additive_e_code": "E 471",
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"additive_synonyms": null,
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
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"legislation_short": "(EU) No 2019/0801",
"legislation_url": null,
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"restriction_comment": null,
"restriction_note": "If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff",
"restriction_type": "ML",
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"restriction_value": "4000"
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
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"additive_note": null,
"additive_synonyms": null,
"display_order": 21,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "Milk-based drinks and similar products intended for young children*",
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"legislation_short": "(EU) No 2015/0647",
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"restriction_comment": null,
"restriction_note": "If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff",
"restriction_type": "ML",
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"restriction_value": "4000"
},
{
"additive_e_code": "E 471",
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"additive_note": null,
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"legislation_short": "2025-2058",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R2058&qid=1764842434526",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
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"restriction_comment": null,
"restriction_note": "If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff",
"restriction_type": "ML",
"restriction_unit": "mg/l",
"restriction_value": "4000"
},
{
"additive_e_code": "E 471",
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"legislation_short": "2025/651",
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"restriction_type": "ML",
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"restriction_value": "4000"
},
{
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"additive_synonyms": null,
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"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
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"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
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"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
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"additive_is_a_group": "NO",
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"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
"food_category_level": "4.2.5.2",
"group_members": null,
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"legislation_oj_ref": "OJ 132, 20/05/2019 p.18",
"legislation_pub_date": "20/05/2019",
"legislation_reference": "Commission Regulation (EU) 2019/801 of 17 May 2019 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of mono- and diglycerides of fatty acids (E 471) on certain fresh fruits (Text with EEA relevance.)",
"legislation_short": "(EU) No 2019/0801",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
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"restriction_type": "quantum satis",
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{
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"additive_is_a_group": "NO",
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"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
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"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
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"legislation_pub_date": "15/10/2025",
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"restriction_type": "quantum satis",
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},
{
"additive_e_code": "E 471",
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"additive_is_a_group": "NO",
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"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 22,
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"food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC",
"food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
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"legislation_short": "2025/651",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R0651&qid=1745571246933",
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"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
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"restriction_type": "quantum satis",
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},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
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"legislation_application_date": "01/06/2013",
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"legislation_reference": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
"legislation_short": "(EU) No 1129/2011",
"legislation_url": null,
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
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"legislation_short": "(EU) No 2019/0801",
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},
{
"additive_e_code": "E 471",
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"additive_is_a_group": "NO",
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"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
"display_order": 3,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "jam jellies and marmalades and similar products",
"food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
"food_category_level": "4.2.5",
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"legislation_short": "(EU) No 2015/0647",
"legislation_url": null,
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},
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{
"additive_e_code": "E 471",
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"additive_is_a_group": "NO",
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"additive_note": null,
"additive_synonyms": null,
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"legislation_short": "2025/651",
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{
"additive_e_code": "E 471",
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"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
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"legislation_short": "(EU) No 1129/2011",
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"restriction_value": null
},
{
"additive_e_code": "E 471",
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"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
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"additive_note": null,
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
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"legislation_short": "(EU) No 2019/0801",
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"restriction_type": "quantum satis",
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"restriction_value": null
},
{
"additive_e_code": "E 471",
"additive_inss_code": null,
"additive_is_a_group": "NO",
"additive_message": "Substance is included in Group I, see also authorisation for Group I",
"additive_name": "Mono-and diglycerides of fatty acids",
"additive_note": null,
"additive_synonyms": null,
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"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "other similar fruit or vegetable spreads",
"food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
"food_category_level": "4.2.5.3",
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"legislation_short": "(EU) No 2015/0647",
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"policy_item_code": "POL-FAD-IMPORT-3176",
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{
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},
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},
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},
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"additive_synonyms": null,
"display_order": 9,
"fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3176",
"food_category": "Pain courant français; Friss búzakenyér, Fehér és Félbarna kenyerek",
"food_category_desc": "<em>Pain courant français</em>: Bread prepared essentially with the following ingredients: bread-making flours (wheat flour, rye flour, meslin flour), water, yeast and/or leaven, salt. Other food ingredients can be added for a technological purpose in accordance with the national general principles.<br />\r\n<em>Fehér kenyerek</em>: White bread, consisting of 100% of wheat-flour, produced with yeast or yeast substitute, manufactured through kneading, forming, rising and baking of the dough;<br />\r\n<em>Félbarna kenyerek</em>: Semi-white bread, consisting of 85% semi-white wheat-flour and 15% light rye-flour, produced with yeast or yeast substitute, manufactured through kneading, forming, rising and baking of the dough.",
"food_category_level": "7.1.2",
"group_members": null,
"legislation_application_date": null,
"legislation_entry_into_force_date": "23/04/2025",
"legislation_oj_ref": "OJ L Series, 03/04/2025 p.",
"legislation_pub_date": "03/04/2025",
"legislation_reference": "<strong>Commission Regulation (EU) 2025/651 of 2 April 2025 amending Regulation (EC) No 1333/2008 as regards the use of mono- and diglycerides of fatty acids (E 471) and carnauba wax (E 903) as glazing agents on certain fresh fruit and cassavas and of lecithins (E 322) and fatty acids (E 570) as carriers in glazing agents on cassavas</strong>",
"legislation_short": "2025/651",
"legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32025R0651&qid=1745571246933",
"member_of_groups": "POL-FAD-IMPORT-2981",
"policy_item_code": "POL-FAD-IMPORT-3176",
"policy_item_id": 345369,
"restriction_comment": null,
"restriction_note": null,
"restriction_type": "quantum satis",
"restriction_unit": null,
"restriction_value": null
}
]
}Källa och rättigheter
Öppna originalkällan ↗European Commission DG SANTE; CC BY 4.0 attribution; source regulatory records, not individual legal advice
- Källans ID
- POL-FAD-IMPORT-3176
- Sparad källversion
- cd0887b7-452a-4302-b8a7-b07c75c10fe4