Trigonella foenum-graecum

{
  "policy_item_code": "POL-NF-00757",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": "BG: Grucki sminduh",
      "description": "<p>Only the <strong>seeds</strong> of <i>Trigonella foenum-graecum</i>\n  (fenugreek) have been used as food within the EU before 15 May 1997.\n  Fenugreek (<i>Trigonella foenum-graecum</i>) is a plant in the family\n  Fabaceae (Leguminosae, subfam. Papilionoideae). It is indigenous to\n  countries on the eastern shores of the Mediterranean and cultivated in\n  India, Egypt and Africa. The cuboid yellow to amber coloured fenugreek\n  seeds are frequently used in the preparation of pickles, curry\n  powders, and pastes, and the spice is often encountered in the cuisine\n  of the Indian subcontinent.</p>",
      "novel_food_display_name": "<i>Trigonella foenum-graecum</i>",
      "novel_food_name": "Trigonella foenum-graecum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "seeds (pod)",
      "policy_item_code": "POL-NF-00757",
      "policy_item_id": 698194,
      "synonyms": "Buceras foenum-graecum (L.) "
    },
    {
      "common_name": "CZ: Pískavice",
      "description": "<p>Only the <strong>seeds</strong> of <i>Trigonella foenum-graecum</i>\n  (fenugreek) have been used as food within the EU before 15 May 1997.\n  Fenugreek (<i>Trigonella foenum-graecum</i>) is a plant in the family\n  Fabaceae (Leguminosae, subfam. Papilionoideae). It is indigenous to\n  countries on the eastern shores of the Mediterranean and cultivated in\n  India, Egypt and Africa. The cuboid yellow to amber coloured fenugreek\n  seeds are frequently used in the preparation of pickles, curry\n  powders, and pastes, and the spice is often encountered in the cuisine\n  of the Indian subcontinent.</p>",
      "novel_food_display_name": "<i>Trigonella foenum-graecum</i>",
      "novel_food_name": "Trigonella foenum-graecum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "seeds (pod)",
      "policy_item_code": "POL-NF-00757",
      "policy_item_id": 698194,
      "synonyms": "Buceras foenum-graecum (L.) "
    },
    {
      "common_name": "DE: Bockshornklee, Griechisch-Heu",
      "description": "<p>Only the <strong>seeds</strong> of <i>Trigonella foenum-graecum</i>\n  (fenugreek) have been used as food within the EU before 15 May 1997.\n  Fenugreek (<i>Trigonella foenum-graecum</i>) is a plant in the family\n  Fabaceae (Leguminosae, subfam. Papilionoideae). It is indigenous to\n  countries on the eastern shores of the Mediterranean and cultivated in\n  India, Egypt and Africa. The cuboid yellow to amber coloured fenugreek\n  seeds are frequently used in the preparation of pickles, curry\n  powders, and pastes, and the spice is often encountered in the cuisine\n  of the Indian subcontinent.</p>",
      "novel_food_display_name": "<i>Trigonella foenum-graecum</i>",
      "novel_food_name": "Trigonella foenum-graecum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 9,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "seeds (pod)",
      "policy_item_code": "POL-NF-00757",
      "policy_item_id": 698194,
      "synonyms": "Buceras foenum-graecum (L.) "
    },
    {
      "common_name": "DK: Almindelig Bukkehorn",
      "description": "<p>Only the <strong>seeds</strong> of <i>Trigonella foenum-graecum</i>\n  (fenugreek) have been used as food within the EU before 15 May 1997.\n  Fenugreek (<i>Trigonella foenum-graecum</i>) is a plant in the family\n  Fabaceae (Leguminosae, subfam. Papilionoideae). It is indigenous to\n  countries on the eastern shores of the Mediterranean and cultivated in\n  India, Egypt and Africa. The cuboid yellow to amber coloured fenugreek\n  seeds are frequently used in the preparation of pickles, curry\n  powders, and pastes, and the spice is often encountered in the cuisine\n  of the Indian subcontinent.</p>",
      "novel_food_display_name": "<i>Trigonella foenum-graecum</i>",
      "novel_food_name": "Trigonella foenum-graecum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "seeds (pod)",
      "policy_item_code": "POL-NF-00757",
      "policy_item_id": 698194,
      "synonyms": "Buceras foenum-graecum (L.) "
    },
    {
      "common_name": "EN: Fenugreek, sicklefruit",
      "description": "<p>Only the <strong>seeds</strong> of <i>Trigonella foenum-graecum</i>\n  (fenugreek) have been used as food within the EU before 15 May 1997.\n  Fenugreek (<i>Trigonella foenum-graecum</i>) is a plant in the family\n  Fabaceae (Leguminosae, subfam. Papilionoideae). It is indigenous to\n  countries on the eastern shores of the Mediterranean and cultivated in\n  India, Egypt and Africa. The cuboid yellow to amber coloured fenugreek\n  seeds are frequently used in the preparation of pickles, curry\n  powders, and pastes, and the spice is often encountered in the cuisine\n  of the Indian subcontinent.</p>",
      "novel_food_display_name": "<i>Trigonella foenum-graecum</i>",
      "novel_food_name": "Trigonella foenum-graecum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "seeds (pod)",
      "policy_item_code": "POL-NF-00757",
      "policy_item_id": 698194,
      "synonyms": "Buceras foenum-graecum (L.) "
    },
    {
      "common_name": "ES: Fenogreco, alholva, heno griego",
      "description": "<p>Only the <strong>seeds</strong> of <i>Trigonella foenum-graecum</i>\n  (fenugreek) have been used as food within the EU before 15 May 1997.\n  Fenugreek (<i>Trigonella foenum-graecum</i>) is a plant in the family\n  Fabaceae (Leguminosae, subfam. Papilionoideae). It is indigenous to\n  countries on the eastern shores of the Mediterranean and cultivated in\n  India, Egypt and Africa. The cuboid yellow to amber coloured fenugreek\n  seeds are frequently used in the preparation of pickles, curry\n  powders, and pastes, and the spice is often encountered in the cuisine\n  of the Indian subcontinent.</p>",
      "novel_food_display_name": "<i>Trigonella foenum-graecum</i>",
      "novel_food_name": "Trigonella foenum-graecum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "seeds (pod)",
      "policy_item_code": "POL-NF-00757",
      "policy_item_id": 698194,
      "synonyms": "Buceras foenum-graecum (L.) "
    },
    {
      "common_name": "FI: Sarviapila",
      "description": "<p>Only the <strong>seeds</strong> of <i>Trigonella foenum-graecum</i>\n  (fenugreek) have been used as food within the EU before 15 May 1997.\n  Fenugreek (<i>Trigonella foenum-graecum</i>) is a plant in the family\n  Fabaceae (Leguminosae, subfam. Papilionoideae). It is indigenous to\n  countries on the eastern shores of the Mediterranean and cultivated in\n  India, Egypt and Africa. The cuboid yellow to amber coloured fenugreek\n  seeds are frequently used in the preparation of pickles, curry\n  powders, and pastes, and the spice is often encountered in the cuisine\n  of the Indian subcontinent.</p>",
      "novel_food_display_name": "<i>Trigonella foenum-graecum</i>",
      "novel_food_name": "Trigonella foenum-graecum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "seeds (pod)",
      "policy_item_code": "POL-NF-00757",
      "policy_item_id": 698194,
      "synonyms": "Buceras foenum-graecum (L.) "
    },
    {
      "common_name": "FR: Trigonelle, fenugrec",
      "description": "<p>Only the <strong>seeds</strong> of <i>Trigonella foenum-graecum</i>\n  (fenugreek) have been used as food within the EU before 15 May 1997.\n  Fenugreek (<i>Trigonella foenum-graecum</i>) is a plant in the family\n  Fabaceae (Leguminosae, subfam. Papilionoideae). It is indigenous to\n  countries on the eastern shores of the Mediterranean and cultivated in\n  India, Egypt and Africa. The cuboid yellow to amber coloured fenugreek\n  seeds are frequently used in the preparation of pickles, curry\n  powders, and pastes, and the spice is often encountered in the cuisine\n  of the Indian subcontinent.</p>",
      "novel_food_display_name": "<i>Trigonella foenum-graecum</i>",
      "novel_food_name": "Trigonella foenum-graecum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 8,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "seeds (pod)",
      "policy_item_code": "POL-NF-00757",
      "policy_item_id": 698194,
      "synonyms": "Buceras foenum-graecum (L.) "
    },
    {
      "common_name": "GR: Tili, tintilida, dodilino, moschositaro",
      "description": "<p>Only the <strong>seeds</strong> of <i>Trigonella foenum-graecum</i>\n  (fenugreek) have been used as food within the EU before 15 May 1997.\n  Fenugreek (<i>Trigonella foenum-graecum</i>) is a plant in the family\n  Fabaceae (Leguminosae, subfam. Papilionoideae). It is indigenous to\n  countries on the eastern shores of the Mediterranean and cultivated in\n  India, Egypt and Africa. The cuboid yellow to amber coloured fenugreek\n  seeds are frequently used in the preparation of pickles, curry\n  powders, and pastes, and the spice is often encountered in the cuisine\n  of the Indian subcontinent.</p>",
      "novel_food_display_name": "<i>Trigonella foenum-graecum</i>",
      "novel_food_name": "Trigonella foenum-graecum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 10,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "seeds (pod)",
      "policy_item_code": "POL-NF-00757",
      "policy_item_id": 698194,
      "synonyms": "Buceras foenum-graecum (L.) "
    },
    {
      "common_name": "IS: Grikkjasmári",
      "description": "<p>Only the <strong>seeds</strong> of <i>Trigonella foenum-graecum</i>\n  (fenugreek) have been used as food within the EU before 15 May 1997.\n  Fenugreek (<i>Trigonella foenum-graecum</i>) is a plant in the family\n  Fabaceae (Leguminosae, subfam. Papilionoideae). It is indigenous to\n  countries on the eastern shores of the Mediterranean and cultivated in\n  India, Egypt and Africa. The cuboid yellow to amber coloured fenugreek\n  seeds are frequently used in the preparation of pickles, curry\n  powders, and pastes, and the spice is often encountered in the cuisine\n  of the Indian subcontinent.</p>",
      "novel_food_display_name": "<i>Trigonella foenum-graecum</i>",
      "novel_food_name": "Trigonella foenum-graecum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 11,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "seeds (pod)",
      "policy_item_code": "POL-NF-00757",
      "policy_item_id": 698194,
      "synonyms": "Buceras foenum-graecum (L.) "
    },
    {
      "common_name": "IT: Fieno greco",
      "description": "<p>Only the <strong>seeds</strong> of <i>Trigonella foenum-graecum</i>\n  (fenugreek) have been used as food within the EU before 15 May 1997.\n  Fenugreek (<i>Trigonella foenum-graecum</i>) is a plant in the family\n  Fabaceae (Leguminosae, subfam. Papilionoideae). It is indigenous to\n  countries on the eastern shores of the Mediterranean and cultivated in\n  India, Egypt and Africa. The cuboid yellow to amber coloured fenugreek\n  seeds are frequently used in the preparation of pickles, curry\n  powders, and pastes, and the spice is often encountered in the cuisine\n  of the Indian subcontinent.</p>",
      "novel_food_display_name": "<i>Trigonella foenum-graecum</i>",
      "novel_food_name": "Trigonella foenum-graecum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 12,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "seeds (pod)",
      "policy_item_code": "POL-NF-00757",
      "policy_item_id": 698194,
      "synonyms": "Buceras foenum-graecum (L.) "
    },
    {
      "common_name": "NL: Hoornklaver, fenugriek, fenegriek",
      "description": "<p>Only the <strong>seeds</strong> of <i>Trigonella foenum-graecum</i>\n  (fenugreek) have been used as food within the EU before 15 May 1997.\n  Fenugreek (<i>Trigonella foenum-graecum</i>) is a plant in the family\n  Fabaceae (Leguminosae, subfam. Papilionoideae). It is indigenous to\n  countries on the eastern shores of the Mediterranean and cultivated in\n  India, Egypt and Africa. The cuboid yellow to amber coloured fenugreek\n  seeds are frequently used in the preparation of pickles, curry\n  powders, and pastes, and the spice is often encountered in the cuisine\n  of the Indian subcontinent.</p>",
      "novel_food_display_name": "<i>Trigonella foenum-graecum</i>",
      "novel_food_name": "Trigonella foenum-graecum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "seeds (pod)",
      "policy_item_code": "POL-NF-00757",
      "policy_item_id": 698194,
      "synonyms": "Buceras foenum-graecum (L.) "
    },
    {
      "common_name": "NO: Bukkehornskløver",
      "description": "<p>Only the <strong>seeds</strong> of <i>Trigonella foenum-graecum</i>\n  (fenugreek) have been used as food within the EU before 15 May 1997.\n  Fenugreek (<i>Trigonella foenum-graecum</i>) is a plant in the family\n  Fabaceae (Leguminosae, subfam. Papilionoideae). It is indigenous to\n  countries on the eastern shores of the Mediterranean and cultivated in\n  India, Egypt and Africa. The cuboid yellow to amber coloured fenugreek\n  seeds are frequently used in the preparation of pickles, curry\n  powders, and pastes, and the spice is often encountered in the cuisine\n  of the Indian subcontinent.</p>",
      "novel_food_display_name": "<i>Trigonella foenum-graecum</i>",
      "novel_food_name": "Trigonella foenum-graecum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 13,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "seeds (pod)",
      "policy_item_code": "POL-NF-00757",
      "policy_item_id": 698194,
      "synonyms": "Buceras foenum-graecum (L.) "
    },
    {
      "common_name": "PL: Kozieratka pospolita",
      "description": "<p>Only the <strong>seeds</strong> of <i>Trigonella foenum-graecum</i>\n  (fenugreek) have been used as food within the EU before 15 May 1997.\n  Fenugreek (<i>Trigonella foenum-graecum</i>) is a plant in the family\n  Fabaceae (Leguminosae, subfam. Papilionoideae). It is indigenous to\n  countries on the eastern shores of the Mediterranean and cultivated in\n  India, Egypt and Africa. The cuboid yellow to amber coloured fenugreek\n  seeds are frequently used in the preparation of pickles, curry\n  powders, and pastes, and the spice is often encountered in the cuisine\n  of the Indian subcontinent.</p>",
      "novel_food_display_name": "<i>Trigonella foenum-graecum</i>",
      "novel_food_name": "Trigonella foenum-graecum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 15,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "seeds (pod)",
      "policy_item_code": "POL-NF-00757",
      "policy_item_id": 698194,
      "synonyms": "Buceras foenum-graecum (L.) "
    },
    {
      "common_name": "PT: Alfarva, alforvas, caroba, ervinha, penacho",
      "description": "<p>Only the <strong>seeds</strong> of <i>Trigonella foenum-graecum</i>\n  (fenugreek) have been used as food within the EU before 15 May 1997.\n  Fenugreek (<i>Trigonella foenum-graecum</i>) is a plant in the family\n  Fabaceae (Leguminosae, subfam. Papilionoideae). It is indigenous to\n  countries on the eastern shores of the Mediterranean and cultivated in\n  India, Egypt and Africa. The cuboid yellow to amber coloured fenugreek\n  seeds are frequently used in the preparation of pickles, curry\n  powders, and pastes, and the spice is often encountered in the cuisine\n  of the Indian subcontinent.</p>",
      "novel_food_display_name": "<i>Trigonella foenum-graecum</i>",
      "novel_food_name": "Trigonella foenum-graecum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 14,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "seeds (pod)",
      "policy_item_code": "POL-NF-00757",
      "policy_item_id": 698194,
      "synonyms": "Buceras foenum-graecum (L.) "
    },
    {
      "common_name": "SE: Bockhornsklöver",
      "description": "<p>Only the <strong>seeds</strong> of <i>Trigonella foenum-graecum</i>\n  (fenugreek) have been used as food within the EU before 15 May 1997.\n  Fenugreek (<i>Trigonella foenum-graecum</i>) is a plant in the family\n  Fabaceae (Leguminosae, subfam. Papilionoideae). It is indigenous to\n  countries on the eastern shores of the Mediterranean and cultivated in\n  India, Egypt and Africa. The cuboid yellow to amber coloured fenugreek\n  seeds are frequently used in the preparation of pickles, curry\n  powders, and pastes, and the spice is often encountered in the cuisine\n  of the Indian subcontinent.</p>",
      "novel_food_display_name": "<i>Trigonella foenum-graecum</i>",
      "novel_food_name": "Trigonella foenum-graecum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "seeds (pod)",
      "policy_item_code": "POL-NF-00757",
      "policy_item_id": 698194,
      "synonyms": "Buceras foenum-graecum (L.) "
    }
  ]
}