Agaricus subrufescens

{
  "policy_item_code": "POL-NF-14703",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": "Almaond Portobella",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruiting body",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "Almaond Portobella",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 1,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Dehydrated mycelium powder",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "amandel paddestoel (NL)",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruiting body",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "amandel paddestoel (NL)",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 2,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Dehydrated mycelium powder",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "Brazīlijas atmatene (LV)",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 8,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruiting body",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "Brazīlijas atmatene (LV)",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 8,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Dehydrated mycelium powder",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "Champignion art (SE)",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 9,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruiting body",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "Champignion art (SE)",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 9,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Dehydrated mycelium powder",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "Hime-matsutake",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruiting body",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "Hime-matsutake",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Dehydrated mycelium powder",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "Mandelpilz (DE)",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruiting body",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "Mandelpilz (DE)",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 5,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Dehydrated mycelium powder",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "Murill gomba (HU)",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruiting body",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "Murill gomba (HU)",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 4,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Dehydrated mycelium powder",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "pieczarka brazylijska (PL)",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruiting body",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "pieczarka brazylijska (PL)",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 3,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Dehydrated mycelium powder",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "vrsta kukmaka (SL)",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruiting body",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "vrsta kukmaka (SL)",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 6,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Dehydrated mycelium powder",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "žampion mandlový (CZ)",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Fruiting body",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    },
    {
      "common_name": "žampion mandlový (CZ)",
      "description": "<p>The mushrooms that were previously named <i>Agaricus blazei</i>\n  Murrill are actually <i>Agaricus subrufescens</i> Peck.The name\n    <i>Agaricus blazei</i> Murill refers to a different, non-cultivated\n  mushroom species and should therefore no longer be used.</p>\n<p>The entry concerns the fruiting body and the dehydrated mycelium\n  powder <i>Agaricus subrufescens</i> Peck. The latter was submitted\n  with the formerly used name <i>Agaricus blazei</i> to the Spanish\n  competent authority under Article 4 of Regulation (EU) 2015/2283. It\n  was concluded that the history of consumption in the EU was not\n  established. Therefore, <i>Agaricus subrufescens</i> Peck dehydrated\n  mycelium powder is considered a novel food. The outcome is also\n  published on the following Commission's link\n  https://ec.europa.eu/food/safety/novel_food/consultation-process_en\n  under the entry <i>Agaricus blazei</i> dehydrated mycelium powder</p>",
      "novel_food_display_name": "<p><i>Agaricus subrufescens</i> Peck</p>",
      "novel_food_name": "Agaricus subrufescens",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 7,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Dehydrated mycelium powder",
      "policy_item_code": "POL-NF-14703",
      "policy_item_id": 2651919,
      "synonyms": "Agaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta"
    }
  ]
}