Fusarium venenatum

{
  "policy_item_code": "POL-NF-14941",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": null,
      "description": "<p>The entry concerns a protein-rich preparation (mycoprotein) of a\n  fungus belonging to the family of Nectriaceae. The mycoprotein derived\n  from a specific strain of <i>Fusarium venenatum</i> A3/5 (NRRL 26139,\n  IMI 145425, ATCC PTA-2684) has a history of consumption (aerobic\n  fermentation process from a carbohydrate substrate). It is also\n  important that the process applied during the production of that\n  mycoprotein does not lead to significant changes in the composition,\n  metabolism and undesirable substances. There is however no history of\n  consumption proven for other strains, such as <i>Fusarium\n  venenatum</i> strain NRRL 26228. </p>\n<p>Considering the mycoprotein derived from the microorganism Fusarium\n  venenatum A 3/5, a request was submitted to the Belgian Authority\n  under Article 4 of Regulation (EU) 2015/2283. The outcome is also\n  published on the following Commission's link https://ec.europa.eu/food/safety/novel_food/consultation-process_en</p>\n<p>Considering the mycoprotein obtained from mycelium of <i>Fusarium\n  venenatum</i> strain NRRL 26228, a request was submitted to the\n  Spanish Authority under Article 4 of Regulation (EU) 2015/2283. The\n  outcome is also published on the following Commission's link https://ec.europa.eu/food/safety/novel_food/consultation-process_en</p>",
      "novel_food_display_name": "<p><i>Fusarium venenatum</i></p>",
      "novel_food_name": "Fusarium venenatum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "mycoprotein of Fusarium venenatum strain A3/5 (NRRL 26139)",
      "policy_item_code": "POL-NF-14941",
      "policy_item_id": 2673032,
      "synonyms": null
    },
    {
      "common_name": null,
      "description": "<p>The entry concerns a protein-rich preparation (mycoprotein) of a\n  fungus belonging to the family of Nectriaceae. The mycoprotein derived\n  from a specific strain of <i>Fusarium venenatum</i> A3/5 (NRRL 26139,\n  IMI 145425, ATCC PTA-2684) has a history of consumption (aerobic\n  fermentation process from a carbohydrate substrate). It is also\n  important that the process applied during the production of that\n  mycoprotein does not lead to significant changes in the composition,\n  metabolism and undesirable substances. There is however no history of\n  consumption proven for other strains, such as <i>Fusarium\n  venenatum</i> strain NRRL 26228. </p>\n<p>Considering the mycoprotein derived from the microorganism Fusarium\n  venenatum A 3/5, a request was submitted to the Belgian Authority\n  under Article 4 of Regulation (EU) 2015/2283. The outcome is also\n  published on the following Commission's link https://ec.europa.eu/food/safety/novel_food/consultation-process_en</p>\n<p>Considering the mycoprotein obtained from mycelium of <i>Fusarium\n  venenatum</i> strain NRRL 26228, a request was submitted to the\n  Spanish Authority under Article 4 of Regulation (EU) 2015/2283. The\n  outcome is also published on the following Commission's link https://ec.europa.eu/food/safety/novel_food/consultation-process_en</p>",
      "novel_food_display_name": "<p><i>Fusarium venenatum</i></p>",
      "novel_food_name": "Fusarium venenatum",
      "novel_food_status": "Novel food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to Member States' competent authorities, this product was not consumed in the EU to a significant degree as a food before 15 May 1997. Therefore, a pre-market authorisation in accordance with Regulation (EU) 2015/2283 is required before it can be placed as food on the EU market.</p>",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "mycoprotein of Fusarium venenatum strain (NRRL 26228)",
      "policy_item_code": "POL-NF-14941",
      "policy_item_id": 2673032,
      "synonyms": null
    }
  ]
}