Pisum sativum

{
  "policy_item_code": "POL-NF-00573",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": null,
      "description": "<p>The entry concerns the protein hydrolysates obtained by the mild acid\n  hydrolysis of <i>Pisum sativum</i> L. . According to the conclusion\n  reached by the Irish Food Safety Authority in response to a request\n  submitted pursuant to the requirements of Commission Implementing\n  Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <strong>pea protein hydrolysate is not novel</strong>.</p>\n<p>The entry also concerns the high purity pea protein concentrate.\n  According to he conclusion reached by the Polish Food Safety Authority\n  in response to a request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status,<strong> high purity pea protein concentrate is\n    not novel.</strong>\n</p>\n<p>The entry also concerns the vegetable protein concentrate derived\n  from <i>Pisum sativum </i>sprouts (PISUMGERM). The latter was\n  submitted to the Italian competent authority under Article 4 of\n  Regulation (EU) 2015/2283. It was concluded that vegetable protein\n  concentrate derived from <i>Pisum sativum </i>sprouts (PISUMGERM) do\n  not fall within the scope of the novel food Regulation, therefore the\n  product is <strong>not novel food. </strong>The outcome is also\n  published on the following Commission link: https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en</p>\n<p> </p>",
      "novel_food_display_name": "<p>\n  <i>Pisum sativum</i> L.</p>",
      "novel_food_name": "Pisum sativum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "High purity protein concentrate",
      "policy_item_code": "POL-NF-00573",
      "policy_item_id": 692691,
      "synonyms": " Lathyrus oleraceus Lam."
    },
    {
      "common_name": null,
      "description": "<p>The entry concerns the protein hydrolysates obtained by the mild acid\n  hydrolysis of <i>Pisum sativum</i> L. . According to the conclusion\n  reached by the Irish Food Safety Authority in response to a request\n  submitted pursuant to the requirements of Commission Implementing\n  Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <strong>pea protein hydrolysate is not novel</strong>.</p>\n<p>The entry also concerns the high purity pea protein concentrate.\n  According to he conclusion reached by the Polish Food Safety Authority\n  in response to a request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status,<strong> high purity pea protein concentrate is\n    not novel.</strong>\n</p>\n<p>The entry also concerns the vegetable protein concentrate derived\n  from <i>Pisum sativum </i>sprouts (PISUMGERM). The latter was\n  submitted to the Italian competent authority under Article 4 of\n  Regulation (EU) 2015/2283. It was concluded that vegetable protein\n  concentrate derived from <i>Pisum sativum </i>sprouts (PISUMGERM) do\n  not fall within the scope of the novel food Regulation, therefore the\n  product is <strong>not novel food. </strong>The outcome is also\n  published on the following Commission link: https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en</p>\n<p> </p>",
      "novel_food_display_name": "<p>\n  <i>Pisum sativum</i> L.</p>",
      "novel_food_name": "Pisum sativum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Protein hydrolysates",
      "policy_item_code": "POL-NF-00573",
      "policy_item_id": 692691,
      "synonyms": " Lathyrus oleraceus Lam."
    },
    {
      "common_name": null,
      "description": "<p>The entry concerns the protein hydrolysates obtained by the mild acid\n  hydrolysis of <i>Pisum sativum</i> L. . According to the conclusion\n  reached by the Irish Food Safety Authority in response to a request\n  submitted pursuant to the requirements of Commission Implementing\n  Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, <strong>pea protein hydrolysate is not novel</strong>.</p>\n<p>The entry also concerns the high purity pea protein concentrate.\n  According to he conclusion reached by the Polish Food Safety Authority\n  in response to a request submitted pursuant to the requirements of\n  Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status,<strong> high purity pea protein concentrate is\n    not novel.</strong>\n</p>\n<p>The entry also concerns the vegetable protein concentrate derived\n  from <i>Pisum sativum </i>sprouts (PISUMGERM). The latter was\n  submitted to the Italian competent authority under Article 4 of\n  Regulation (EU) 2015/2283. It was concluded that vegetable protein\n  concentrate derived from <i>Pisum sativum </i>sprouts (PISUMGERM) do\n  not fall within the scope of the novel food Regulation, therefore the\n  product is <strong>not novel food. </strong>The outcome is also\n  published on the following Commission link: https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en</p>\n<p> </p>",
      "novel_food_display_name": "<p>\n  <i>Pisum sativum</i> L.</p>",
      "novel_food_name": "Pisum sativum",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Vegetable protein concentrate derived from Pisum sativum sprouts",
      "policy_item_code": "POL-NF-00573",
      "policy_item_id": 692691,
      "synonyms": " Lathyrus oleraceus Lam."
    }
  ]
}