Brilliant Blue FCF

{
  "policy_item_code": "POL-FAD-IMPORT-2998",
  "record_kind": "regulatory_register",
  "source_notice": "Hela publika exporten, grupperad efter officiellt policy_item_code med samtliga användningsvillkor och laghänvisningar.",
  "source_rows": [
    {
      "additive_e_code": "E 133",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Blue FCF",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2998",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2998",
      "policy_item_id": 323324,
      "restriction_comment": " only preserves of red fruit",
      "restriction_note": "Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 133",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Blue FCF",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 0,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2998",
      "food_category": "dried fruit and vegetables",
      "food_category_desc": "Fruits and vegetables in which the natural water content has been reduced below the amount which is necessary for micro-organism growth, without affecting the important nutrients. Examples include dried apple slices, raisins, dried shredded or flaked coconut, prunes, dried ginger, dried mushrooms, dried tomatoes and dried lentil, dried beans, dried peas. The product may or may not be intended for rehydration prior to consumption. Includes vegetable powders that are obtained from drying the juice, such as tomato powder and beet powder.<br />\r\nThe term “red fruit” (also referred to in 04.2.2, 04.2.3 and 04.2.4.1) refers to red-purple varieties of berries and red-purple varieties of stone fruits of which skin and juice/flesh are red-purple.<br />\r\nThe term “white vegetable” (also referred to in 04.2.3 and 04.2.4.1) includes among others the following vegetables: cassava, cauliflower, white celery, chinese radish, garlic and white onions, horse radish, Jerusalem artichokes, kohlrabi, white part of leeks, parsley root, parsnips, swedes, white asparagus, white cabbage, white mushrooms, white radish, white turnip and white pulses.",
      "food_category_level": "4.2.1",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2998",
      "policy_item_id": 323324,
      "restriction_comment": " only preserves of red fruit",
      "restriction_note": "Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 133",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Blue FCF",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2998",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2998",
      "policy_item_id": 323324,
      "restriction_comment": " only preserves of red fruit",
      "restriction_note": "Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 133",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Blue FCF",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 1,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2998",
      "food_category": "fruit and vegetables in vinegar oil or brine",
      "food_category_desc": "Products prepared by treating raw vegetables or raw fruits with salt and/or vinegar solution and oil, contributing significantly to the stability of the food. Examples include: pickled cabbage, pickled cucumber, olives, pickled onions, pickled cauliflower, pickled carrots, mushrooms in oil, marinated artichoke hearts, pickled plums, mango pickles, lime pickles, pickled gooseberries, and pickled watermelon rind.<br />\r\nThis category also includes sweet-sour preserves in vinegar, oil or brine.",
      "food_category_level": "4.2.2",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2998",
      "policy_item_id": 323324,
      "restriction_comment": " only preserves of red fruit",
      "restriction_note": "Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 133",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Blue FCF",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2998",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2998",
      "policy_item_id": 323324,
      "restriction_comment": " only preserves of red fruit",
      "restriction_note": "Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 133",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Blue FCF",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2998",
      "food_category": "fruit and vegetable preparations excluding compote",
      "food_category_desc": "This category covers processed fruit and vegetable products that are not covered by the other subcategories of category 4.2; they may be frozen after processing. The term \"processed fruits and vegetables\" covers products such as preserves of red fruit, seaweed-based preparations, microalgae preparations, fruit based sauces, fruit-based syrup, aspic, prepared olives and olive based preparations, vegetable purees, pulps and juices and coconut milk.<br />\r\nThis category includes:<br />\r\n- <em>Mostarda di frutta</em>: candy fruit in syrup with mustard.<br />\r\nNon fruit toppings are included in category 5.4 and sugar syrups are included in category 11. Fruit syrups in concentrated form, intended for the preparation of flavoured drinks are included in category 14.1.4.",
      "food_category_level": "4.2.4.1",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2998",
      "policy_item_id": 323324,
      "restriction_comment": " only preserves of red fruit",
      "restriction_note": "Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 133",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Blue FCF",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2998",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2998",
      "policy_item_id": 323324,
      "restriction_comment": "only preserves of red fruit",
      "restriction_note": "Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 133",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Blue FCF",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2998",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2998",
      "policy_item_id": 323324,
      "restriction_comment": "only processed mushy and garden peas (canned)",
      "restriction_note": "Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 133",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Blue FCF",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2998",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2998",
      "policy_item_id": 323324,
      "restriction_comment": "only preserves of red fruit",
      "restriction_note": "Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "200"
    },
    {
      "additive_e_code": "E 133",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Blue FCF",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2998",
      "food_category": "canned or bottled fruit and vegetables",
      "food_category_desc": "Fully preserved product in which fresh fruits or vegetables are cleaned, eventually blanched, and placed with liquid medium in cans, pouches, jars or other recipients, and heat sterilised. This category does not cover compote which is covered by category 4.2.4.2.<br />\r\nA canned product consisting of a vegetable with a sauce is partly covered by category 4.2.3. It becomes a compound food on which the carry over principle may apply. ",
      "food_category_level": "4.2.3",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2998",
      "policy_item_id": 323324,
      "restriction_comment": "only processed mushy and garden peas (canned)",
      "restriction_note": "Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133",
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "20"
    },
    {
      "additive_e_code": "E 133",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Blue FCF",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2998",
      "food_category": "Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "'Unprocessed' as defined by Regulations (EC) No 853/2004, 852/2004 and 1333/2008; means not having undergone any treatment resulting in a substantial change in the original state of the foodstuffs. However, they may have been for example divided, parted, severed, boned, minced, skinned, pared, peeled, ground, cut, cleaned, trimmed, deep-frozen, frozen, chilled, milled or husked, packed or unpacked.<br />\r\nUntreated raw meat, poultry and game carcasses, cuts and minced meat. Examples include: beef, hog and pork carcasses, fresh blood, fresh whole chickens and chicken parts, fresh cuts of, e.g. beef, pork, sheep or lamb such as steaks, beef organs (e.g. heart, kidney, intestines), pork tongues and pork chops.",
      "food_category_level": "8.1",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2998",
      "policy_item_id": 323324,
      "restriction_comment": "only for the purpose of health marking",
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    },
    {
      "additive_e_code": "E 133",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": "Substance is included in Group III, see also authorisation for Group III",
      "additive_name": "Brilliant Blue FCF",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-2998",
      "food_category": "Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004",
      "food_category_desc": "'Unprocessed' as defined by Regulations (EC) No 853/2004, 852/2004 and 1333/2008; means not having undergone any treatment resulting in a substantial change in the original state of the foodstuffs. However, they may have been for example divided, parted, severed, boned, minced, skinned, pared, peeled, ground, cut, cleaned, trimmed, deep-frozen, frozen, chilled, milled or husked, packed or unpacked.<br />\r\nUntreated raw meat, poultry and game carcasses, cuts and minced meat. Examples include: beef, hog and pork carcasses, fresh blood, fresh whole chickens and chicken parts, fresh cuts of, e.g. beef, pork, sheep or lamb such as steaks, beef organs (e.g. heart, kidney, intestines), pork tongues and pork chops.",
      "food_category_level": "8.1",
      "group_members": null,
      "legislation_application_date": "06/04/2012",
      "legislation_entry_into_force_date": "06/04/2012",
      "legislation_oj_ref": "OJ L 78, 17/03/2012 p.1",
      "legislation_pub_date": "17/03/2012",
      "legislation_reference": "Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 0232/2012",
      "legislation_url": "http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF",
      "member_of_groups": "POL-FAD-IMPORT-2983",
      "policy_item_code": "POL-FAD-IMPORT-2998",
      "policy_item_id": 323324,
      "restriction_comment": "only for the purpose of health marking",
      "restriction_note": null,
      "restriction_type": "quantum satis",
      "restriction_unit": null,
      "restriction_value": null
    }
  ]
}