EU · novel food-status

UV-treated skimmed milk with less than 0,375 μg/100 g vitamin D3.

Namn, växtdelar och källans statusuppgifter. Statuskatalogen är inte en lista över försäljningstillstånd.

Ingrediensbeteckningar i källan

BeteckningTyp av uppgiftÄmnesregister
UV-treated skimmed milk with less than 0,375 μg/100 g vitamin D3.RegisternamnIngen ämneskoppling tillgänglig

Ämneskopplingarna fylls på stegvis. Deklarerad ingrediens och ursprungsmaterial är separata uppgifter. En koppling anger identitet, inte effekt, mängd eller ett försäljningstillstånd.

Originalunderlag

Hämtat . Mängder, enheter, villkor och källans övriga uppgifter finns i underlaget nedan.

Visa källans strukturerade data
{
  "policy_item_code": "POL-NF-11061",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": null,
      "description": "<p>The entry concerns<strong> UV-treated skimmed milk with less than\n    0,375 μg/100 g vitamin D</strong>\n  <strong>3</strong>.According to the conclusion reached by the Danish\n  competent authorities (Danish Veterinary and Food Administration\n  (DVFA)) in response to a request submitted pursuant to the\n  requirements of Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status, UV-treated skimmed milk with less than 0,375\n  μg/100 g vitamin D3 is considered <strong>not novel food</strong>.</p>",
      "novel_food_display_name": "<p>UV-treated skimmed milk with less than 0,375 μg/100 g vitamin D3</p>",
      "novel_food_name": "UV-treated skimmed milk with less than 0,375 μg/100 g vitamin D3.",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Whole",
      "policy_item_code": "POL-NF-11061",
      "policy_item_id": 1930562,
      "synonyms": null
    }
  ]
}

Källa och rättigheter

Öppna originalkällan ↗

European Commission DG SANTE; original source terms and attribution; informational status catalogue

Källans ID
POL-NF-11061
Sparad källversion
cd6c2542-6d88-42cb-a82f-6a42843ec86d
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