Dimethyl polysiloxane

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      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": "only pineapple juice and Sød … saft and sødet … saft",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": "only pineapple juice and Sød … saft and sødet … saft",
      "restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": null,
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": "only pineapple juice and Sød … saft and sødet … saft",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": null,
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": "only pineapple juice and Sød … saft and sødet … saft",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": null,
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": "only pineapple juice and Sød … saft and sødet … saft",
      "restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": "only pineapple juice and Sød … saft and sødet … saft",
      "restriction_note": "Maximum levels are expressed as SO<sub>2</sub>&nbsp;and relate to the total quantity, available from all sources, an SO<sub>2</sub> content of not more than 10 mg/kg or 10 mg/l is not considered to be present",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": "only pineapple juice and Sød … saft and sødet … saft",
      "restriction_note": "The additives may be added individually or in combination",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 12,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Fruit juices as defined by Directive 2001/112/EC and vegetable juices ",
      "food_category_desc": null,
      "food_category_level": "14.1.2",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": "only pineapple juice and Sød … saft and sødet … saft",
      "restriction_note": "The maximum level is applicable to the sum and the levels are expressed as the free acid",
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No  1234/2007 and liquid emulsions",
      "food_category_desc": null,
      "food_category_level": "2.2.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": "only oils and fats for frying",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No  1234/2007 and liquid emulsions",
      "food_category_desc": null,
      "food_category_level": "2.2.2",
      "group_members": null,
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": "only oils and fats for frying",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 13,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Other fat and oil emulsions including spreads as defined by Regulation (EC) No  1234/2007 and liquid emulsions",
      "food_category_desc": null,
      "food_category_level": "2.2.2",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": "only oils and fats for frying",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": null,
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 14,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive  2001/113/EC",
      "food_category_desc": "This category includes:<br />\r\n- 'Jam': a mixture, brought to a suitable gelled consistency, of sugars, the pulp and/or purée of one or more kinds of fruit and water (the quantity of pulp and/or purée used for the manufacture of 1000 g of finished product must not be less than 350 g as a general rule).<br />\r\n- 'Jelly': an appropriately gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit.<br />\r\n- 'Marmalade': a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel.<br />\r\n- 'Jelly marmalade': this name may be used where the product contains no insoluble matter except possibly for small quantities of finely sliced peel.<br />\r\n- 'Sweetened chestnut purée': a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut purée for 1000 g of finished product.<br />\r\n- <em>Mermelada</em>: a product prepared by boiling sugar with whole, cut, crushed, sieved or otherwise, fruits, until the preparation becomes thick or semi-liquid. The fruit content should not be less than 30%. It must have a soluble dry matter content between 40% and 60% as determined by a refractometer.",
      "food_category_level": "4.2.5.2",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": null,
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 2,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "jam jellies and marmalades and similar products",
      "food_category_desc": "This category covers products defined by Directive 2001/113/EEC and other fruit or vegetable spreads including low-calorie products and low-sugar products. These products must have a soluble dry matter content of 60 % or more (except in certain particular cases as defined in the relevant legislations in compliance with Annex I section II  of Directive 2001/113/EEC) as determined by a refractometer, except for products in which sugars have been wholly or partially replaced by sweeteners. This category also covers other fruit or vegetable spreads such as Mermelada, nut butters and nut spreads, including low-calorie products.",
      "food_category_level": "4.2.5",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "other similar fruit or vegetable spreads",
      "food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
      "food_category_level": "4.2.5.3",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "other similar fruit or vegetable spreads",
      "food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
      "food_category_level": "4.2.5.3",
      "group_members": null,
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 3,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "other similar fruit or vegetable spreads",
      "food_category_desc": "Includes all other fruit- and vegetable-based spreads, such as <em>crème de pruneaux</em> and apple butter. This category includes:<br />\r\n- <em>Dulce de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid with a Brix rating of 55 or more, 45% of fruit content and dark cream to brownish red colour.<br />\r\n- <em>Crema de membrillo</em>: a product prepared by boiling sieved fruit with sugar until it becomes solid, with a Brix rating of 55 or more, 50% of fruit content and light cream or slightly tan colour.<br />\r\n- <em>Marmelada</em>: Product obtained by boiling the mesocarp of the quince (kweepeer/ coing/ quitte/ cotogna), which is reduced to a puree by sieving or a similar process, and has a soluble dry matter content equal or higher than 60%, with a solid consistency and a minimum fruit content of 50% (extra) or 40% (standard).",
      "food_category_level": "4.2.5.3",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": null,
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 4,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Other confectionery including breath freshening micro-sweets",
      "food_category_desc": null,
      "food_category_level": "5.2",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 5,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 5,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": null,
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 5,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4",
      "food_category_desc": "This category covers any confectionery product as defined in 5.2 generally used for decorating, coating and/or filling a foodstuff e.g. fine bakery wares, edible ices, candy and confections. It additionally includes non-fruit toppings, glazing, coatings, syrups, sweet sauces and fillings and flavoured whipped creams (cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy, and cream in spray cans) for decorative, coating and filling purposes of a foodstuff. Excluding products covered by 8.2.3.<br />\r\nThis category excludes chocolate products that are covered by Directive 2000/36/EC. However, their fillings, decorations and coatings are covered by this category if they are not themselves covered by Directive 2000/36/EC. Products covered by category 11 and fruit-based toppings covered by category 4.2.4 are also excluded.<br />\r\nFood additives on their own (e.g. colours, glazing agents) and their preparations which may contain other food additives or food ingredients used as carriers do not fall under this food category and their use requires an authorisation in an appropriate food category of food in/on which they are applied.",
      "food_category_level": "5.4",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Batters",
      "food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
      "food_category_level": "6.6",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Batters",
      "food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
      "food_category_level": "6.6",
      "group_members": null,
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 6,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Batters",
      "food_category_desc": "This category includes pre-dusts and doughs usually applied for coating products such as meat, fish, poultry, potato products etc.",
      "food_category_level": "6.6",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 7,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Soups and broths",
      "food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
      "food_category_level": "12.5",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 7,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Soups and broths",
      "food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
      "food_category_level": "12.5",
      "group_members": null,
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 7,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Soups and broths",
      "food_category_desc": "This category covers ready-to-eat soups and concentrated (e.g. in powder form or semi dehydrated) products to be reconstituted before consumption.",
      "food_category_level": "12.5",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "chewing gum",
      "food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
      "food_category_level": "5.3",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "chewing gum",
      "food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
      "food_category_level": "5.3",
      "group_members": null,
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
      "legislation_pub_date": "25/04/2015",
      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
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      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 8,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "chewing gum",
      "food_category_desc": "This category covers products which are made from a natural or synthetic gum base containing flavourings and flavouring compounds, sweeteners (nutritive or non-nutritive) and other additives. It includes bubble gum and breath-freshener gum products.",
      "food_category_level": "5.3",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": null,
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/kg",
      "restriction_value": "100"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": null,
      "legislation_application_date": "01/06/2013",
      "legislation_entry_into_force_date": "02/12/2011",
      "legislation_oj_ref": "OJ L295, 12/11/2011 p.1",
      "legislation_pub_date": "12/11/2011",
      "legislation_reference": "Commission Regulation (EU) No 1129/2011 of  11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 1129/2011",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": "excluding cidre bouché, cydr  jakościowy, perry jakościowe,  cydr\nlodowy, perry lodowe",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
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      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": null,
      "legislation_application_date": "15/05/2015",
      "legislation_entry_into_force_date": "15/05/2015",
      "legislation_oj_ref": "OJ 107, 25/04/2015 p.1",
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      "legislation_reference": "Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. ",
      "legislation_short": "(EU) No 2015/0647",
      "legislation_url": null,
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": "excluding cidre bouché, cydr  jakościowy, perry jakościowe,  cydr\nlodowy, perry lodowe",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    },
    {
      "additive_e_code": "E 900",
      "additive_inss_code": null,
      "additive_is_a_group": "NO",
      "additive_message": null,
      "additive_name": "Dimethyl polysiloxane",
      "additive_note": null,
      "additive_synonyms": null,
      "display_order": 9,
      "fip_url": "https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3272",
      "food_category": "Cider and perry",
      "food_category_desc": "Fruit wines made from apples (cider) and pears (perry). This category includes:<br />\r\n- <em>Cidre bouché</em>: product obtained from the fermentation of fresh apple musts or of a mixture of fresh apple and pear musts, extracted with or without the addition of water. It has a content of carbonic anhydride of minimum 3 g/l for <em>cidres bouchés</em> obtained by natural fermentation in bottle and of 4 g/l for the others <em>cidres bouchés</em>. ",
      "food_category_level": "14.2.3",
      "group_members": null,
      "legislation_application_date": null,
      "legislation_entry_into_force_date": "13/02/2024",
      "legislation_oj_ref": "OJ L series, 25/01/2024 p.",
      "legislation_pub_date": "25/01/2024",
      "legislation_reference": "COMMISSION REGULATION (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages (Text with EEA relevance)&nbsp;",
      "legislation_short": "2024/374",
      "legislation_url": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R0374&qid=1712308867213",
      "member_of_groups": null,
      "policy_item_code": "POL-FAD-IMPORT-3272",
      "policy_item_id": 352767,
      "restriction_comment": "excluding cidre bouché, cydr  jakościowy, perry jakościowe,  cydr\nlodowy, perry lodowe",
      "restriction_note": null,
      "restriction_type": "ML",
      "restriction_unit": "mg/l",
      "restriction_value": "10"
    }
  ]
}