Glycine max

{
  "policy_item_code": "POL-NF-09001",
  "record_kind": "regulatory_register",
  "source_notice": "Hela statuskatalogens publika export. Novel food-status och katalogpost är inte i sig ett försäljningstillstånd eller Union List-godkännande.",
  "source_rows": [
    {
      "common_name": null,
      "description": "<p>The entry concerns the protein hydrolysates obtained by the mild acid\n  hydrolysis of <i>Glycine max</i> (L.) Merr.</p>\n<p>According to the conclusion reached by the Irish Food Safety\n  Authority in response to a request submitted pursuant to the\n  requirements of Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status,  Soy Protein Hydrolysate is not novel</p>\n<p>In addition, the entry concerns soyabean fermentate that contains the\n  heat-treated biomass of the fermenting microorganisms (lactobacilli,\n  Lactococcus and Saccharomyces) that has been subjected to evaporation\n  and filtration for final use in powder or liquid form and which was\n  subject to a request “Heat-treated soyabean fermentate” under Article\n  4 to the Irish competent authority. It was considered not novel food.</p>\n<p>The outcome is also published on the following Commission's link: https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en</p>",
      "novel_food_display_name": "<p>\n  <i>Glycine max</i> (L.) Merr.</p>",
      "novel_food_name": "Glycine max",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Heat-treated fermentate",
      "policy_item_code": "POL-NF-09001",
      "policy_item_id": 1558866,
      "synonyms": "   Dolichos sofa L."
    },
    {
      "common_name": null,
      "description": "<p>The entry concerns the protein hydrolysates obtained by the mild acid\n  hydrolysis of <i>Glycine max</i> (L.) Merr.</p>\n<p>According to the conclusion reached by the Irish Food Safety\n  Authority in response to a request submitted pursuant to the\n  requirements of Commission Implementing Regulation (EU) 2018/456\n  (https://ec.europa.eu/food/safety/novel_food/consultation-process_en)\n  on the procedural steps of the consultation process for determination\n  of novel food status,  Soy Protein Hydrolysate is not novel</p>\n<p>In addition, the entry concerns soyabean fermentate that contains the\n  heat-treated biomass of the fermenting microorganisms (lactobacilli,\n  Lactococcus and Saccharomyces) that has been subjected to evaporation\n  and filtration for final use in powder or liquid form and which was\n  subject to a request “Heat-treated soyabean fermentate” under Article\n  4 to the Irish competent authority. It was considered not novel food.</p>\n<p>The outcome is also published on the following Commission's link: https://food.ec.europa.eu/food-safety/novel-food/consultation-process-novel-food-status_en</p>",
      "novel_food_display_name": "<p>\n  <i>Glycine max</i> (L.) Merr.</p>",
      "novel_food_name": "Glycine max",
      "novel_food_status": "Not novel in food",
      "novel_food_status_desc": "<p class=\"western\" align=\"justify\">According to the information available to the Member States’ competent authorities, this product was used for human consumption to a significant degree within the Union before 15 May 1997. Thus, it is not considered to be ‘novel’ according to the provisions of the Novel Food Regulation (EU) 2015/2283 and its access to the market is not subject to the pre-market authorisation in accordance with Regulation (EU) 2015/2283.</p> <p class=\"western\" align=\"left\"><span><strong>However, other legislation may restrict the placing on the market of this product as a food in the EU or in some Member States. Therefore, it is recommended to check with the </strong></span><u> <a target=\"_blank\" href=\"https://food.ec.europa.eu/document/download/288ca174-a585-47bf-bb9c-80fe4fc87247_en\" class=\"external-link\" rel=\"nofollow\">national competent authority(ies)</a></u><span><strong> of the Member State(s)</strong></span><span><strong>.</strong></span></p> ",
      "ordinal_common_names": 0,
      "ordinal_synonyms": 0,
      "part_of_novel_food": "Protein hydrolysates",
      "policy_item_code": "POL-NF-09001",
      "policy_item_id": 1558866,
      "synonyms": "   Dolichos sofa L."
    }
  ]
}