Investigation of glucosinolate profile and qualitative aspects in sprouts and roots of horseradish (Armoracia rusticana) using LC-ESI-hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry and infrared multiphoton dissociation.
Agneta R, Rivelli AR, Ventrella E, Lelario F, Sarli G, Bufo SA.
J Agric Food Chem · journal article · DOI 10.1021/jf301294h