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Publikationer som ChEBI hänvisar till för glycitein 7-(6-O-acetyl-beta-D-glucoside). Visa hela publikationsregistret

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Publications in the selection

7 hits

Bibliografisk träff 2012-06-26

Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV.

Toro-Funes N, Odriozola-Serrano I, Bosch-Fusté J, Latorre-Moratalla ML, Veciana-Nogués MT, Izquierdo-Pulido M, Vidal-Carou MC.

Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1016/j.foodchem.2012.06.011

Bibliografisk träff 2010-11-24

Anti-photoaging effects of soy isoflavone extract (aglycone and acetylglucoside form) from soybean cake.

Huang CC, Hsu BY, Wu NL, Tsui WH, Lin TJ, Su CC, Hung CF.

Int J Mol Sci · research support, non-u.s. gov't; research-article; journal article · DOI 10.3390/ijms11124782

Bibliografisk träff 2009-03-01

Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions.

Huang RY, Chou CC.

J Agric Food Chem · research support, non-u.s. gov't; evaluation study; journal article · DOI 10.1021/jf803702x

Bibliografisk träff 2008-08-27

Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones.

Xu B, Chang SK.

J Agric Food Chem · journal article · DOI 10.1021/jf801196d

Bibliografisk träff 2005-07-01

Quantitative determination and structural characterization of isoflavones in nutrition supplements by liquid chromatography-mass spectrometry.

Chen LJ, Zhao X, Plummer S, Tang J, Games DE.

J Chromatogr A · research support, non-u.s. gov't; validation study; journal article · DOI 10.1016/j.chroma.2005.03.066

Bibliografisk träff 2002-03-01

Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.

Wiseman H, Casey K, Clarke DB, Barnes KA, Bowey E.

J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf011243t

Bibliografisk träff 1998-12-01

Soy isoflavone analysis: quality control and a new internal standard.

Song T, Barua K, Buseman G, Murphy PA.

Am J Clin Nutr · comparative study; research support, non-u.s. gov't; research support, u.s. gov't, non-p.h.s.; journal article · DOI 10.1093/ajcn/68.6.1474s