Bibliografisk träff 2014-10-27 Improved short peptide identification using HILIC-MS/MS: retention time prediction model based on the impact of amino acid position in the peptide sequence. Le Maux S, Nongonierma AB, FitzGerald RJ. Food Chem · research support, non-u.s. gov't; evaluation study; journal article · DOI 10.1016/j.foodchem.2014.10.104