Bibliografisk träff 2005-01-26 The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients. Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM, Expert Panel of the Flavor and Extract Manufacturers Association. Food Chem Toxicol · review; journal article · DOI 10.1016/j.fct.2004.11.013