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Publikationer som ChEBI hänvisar till för sambubiose. Visa hela publikationsregistret

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Publications in the selection

7 hits

Bibliografisk träff 2018-08-25

Diversity in flower colorations of Ranunculus asiaticus L. revealed by anthocyanin biosynthesis pathway in view of gene composition, gene expression patterns, and color phenotype.

Liu Y, Zhang J, Yang X, Wang J, Li Y, Zhang P, Mao J, Huang Q, Tang H.

Environ Sci Pollut Res Int · journal article · DOI 10.1007/s11356-018-2779-3

Bibliografisk träff 2011-08-25

Characteristic fragmentation patterns of trimethylsilyl and trimethylsilyl-oxime derivatives of plant disaccharides as obtained by gas chromatography coupled to ion-trap mass spectrometry.

Boldizsár I, Füzfai Z, Molnár-Perl I.

J Chromatogr A · research support, non-u.s. gov't; journal article · DOI 10.1016/j.chroma.2011.08.060

Bibliografisk träff 2006-09-01

Color properties of four cyanidin-pyruvic acid adducts.

Oliveira J, Fernandes V, Miranda C, Santos-Buelga C, Silva A, de Freitas V, Mateus N.

J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf061085b

Bibliografisk träff 2006-06-14

Acylated cyanidin 3-sambubioside-5-glucosides in three garden plants of the Cruciferae.

Tatsuzawa F, Saito N, Shinoda K, Shigihara A, Honda T.

Phytochemistry · journal article · DOI 10.1016/j.phytochem.2006.05.001

Bibliografisk träff 2006-01-01

Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption.

Wu X, Pittman HE, Prior RL.

J Agric Food Chem · journal article · DOI 10.1021/jf052108+

Bibliografisk träff 2005-10-01

Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs.

Wu X, Pittman HE, McKay S, Prior RL.

J Nutr · comparative study; research support, non-u.s. gov't; journal article · DOI 10.1093/jn/135.10.2417

Bibliografisk träff 2005-04-01

Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains.

Wu X, Prior RL.

J Agric Food Chem · journal article · DOI 10.1021/jf0478861