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Publikationer som ChEBI hänvisar till för malvidin 3-glucoside-4-vinylguaiacol. Visa hela publikationsregistret

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Publications in the selection

8 hits

Bibliografisk träff 2024-12-31

Metabolomic and Transcriptomic Analyses of Flavonoid Biosynthesis in Different Colors of Soybean Seed Coats.

Fan Y, Hussain S, Wang X, Yang M, Zhong X, Tao L, Li J, Zhou Y, Xiang C.

Int J Mol Sci · research-article; journal article · DOI 10.3390/ijms26010294

Bibliografisk träff 2024-04-07

Surface-displayed phenolic acid decarboxylase for increased vinylphenolic pyranoanthocyanins in blueberry wine.

Deng H, Gu Q, Yu X, Zhou J, Liu X.

Curr Res Food Sci · research-article; journal article · DOI 10.1016/j.crfs.2024.100730

Bibliografisk träff 2024-02-03

Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar <i>Vitis vinifera</i> L. Marselan and Merlot Wines during Vinification and Aging.

Zhang HL, Xia NY, Yao XC, Duan CQ, Pan QH.

Foods · research-article; journal article · DOI 10.3390/foods13030494

Bibliografisk träff 2023-09-03

Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review.

Yang F, Chen C, Ni D, Yang Y, Tian J, Li Y, Chen S, Ye X, Wang L.

Foods · review-article; review; journal article · DOI 10.3390/foods12173315

Bibliografisk träff 2023-03-05

Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China.

Song X, Yang W, Qian X, Zhang X, Ling M, Yang L, Shi Y, Duan C, Lan Y.

Foods · research-article; journal article · DOI 10.3390/foods12051110

Bibliografisk träff 2021-09-01

Antioxidant Activity and Polyphenols Characterization of Four Monovarietal Grape Pomaces from Salento (Apulia, Italy).

Negro C, Aprile A, Luvisi A, De Bellis L, Miceli A.

Antioxidants (Basel) · research-article; journal article · DOI 10.3390/antiox10091406

Bibliografisk träff 2021-01-13

Elemental Analysis and Phenolic Profiles of Selected Italian Wines.

Fermo P, Comite V, Sredojević M, Ćirić I, Gašić U, Mutić J, Baošić R, Tešić Ž.

Foods · research-article; journal article · DOI 10.3390/foods10010158

Bibliografisk träff 2004-03-01

Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties.

Pozo-Bayón MA, Monagas M, Polo MC, Gómez-Cordovés C.

J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf030639x