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Publications in the selection

8 hits

Bibliografisk träff 2020-04-16

Antimutagenic, antigenotoxic and antiproliferative activities of Fraxinus angustifolia Vahl. leaves and stem bark extracts and their phytochemical composition.

Bouguellid G, Russo C, Lavorgna M, Piscitelli C, Ayouni K, Wilson E, Kim HK, Verpoorte R, Choi YH, Kilani-Atmani D, Atmani D, Isidori M.

PLoS One · research support, non-u.s. gov't; research-article; journal article · DOI 10.1371/journal.pone.0230690

Bibliografisk träff 2020-02-19

Purified oleocanthal and ligstroside protect against mitochondrial dysfunction in models of early Alzheimer's disease and brain ageing.

Grewal R, Reutzel M, Dilberger B, Hein H, Zotzel J, Marx S, Tretzel J, Sarafeddinov A, Fuchs C, Eckert GP.

Exp Neurol · research support, non-u.s. gov't; journal article · DOI 10.1016/j.expneurol.2020.113248

Bibliografisk träff 2019-10-01

Two novel methylesterases from Olea europaea contribute to the catabolism of oleoside-type secoiridoid esters.

Volk J, Sarafeddinov A, Unver T, Marx S, Tretzel J, Zotzel J, Warzecha H.

Planta · journal article · DOI 10.1007/s00425-019-03286-0

Bibliografisk träff 2018-06-04

Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.

Miho H, Díez CM, Mena-Bravo A, Sánchez de Medina V, Moral J, Melliou E, Magiatis P, Rallo L, Barranco D, Priego-Capote F.

Food Chem · journal article · DOI 10.1016/j.foodchem.2018.06.002

Bibliografisk träff 2018-02-20

Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe, and Greek-Style Natural Fermentation Olives.

Johnson R, Melliou E, Zweigenbaum J, Mitchell AE.

J Agric Food Chem · comparative study; journal article · DOI 10.1021/acs.jafc.7b06025

Bibliografisk träff 2017-11-07

An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil.

Velázquez-Palmero D, Romero-Segura C, García-Rodríguez R, Hernández ML, Vaistij FE, Graham IA, Pérez AG, Martínez-Rivas JM.

Front Plant Sci · research-article; journal article · DOI 10.3389/fpls.2017.01902

Bibliografisk träff 2009-09-01

Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics.

Romero-Segura C, Sanz C, Perez AG.

J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf901293c

Bibliografisk träff 2001-01-01

Selective amination of secoiridoid glycosides to give monomeric pyridine, dimeric pyridine, and naphthyridine alkaloids.

Ranarivelo Y, Magiatis P, Skaltsounis AL, Tillequin F.

Nat Prod Lett · journal article · DOI 10.1080/10575630108041270