Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams.
Liu ZY, Hu YY, Zhao MT, Xie HK, Hu XP, Ma XC, Zhang JH, Bai YH, Zhou DY.
Food Funct · journal article · DOI 10.1039/c9fo03021b PUBLICATION REGISTRY
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10 hitsEffect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil.
Brkić Bubola K, Lukić M, Lukić I, Koprivnjak O.
Food Technol Biotechnol · research-article; journal article · DOI 10.17113/ftb.57.04.19.6401Effects of temperature and heating time on the formation of aldehydes during the frying process of clam assessed by an HPLC-MS/MS method.
Liu ZY, Zhou DY, Li A, Zhao MT, Hu YY, Li DY, Xie HK, Zhao Q, Hu XP, Zhang JH, Shahidi F.
Food Chem · journal article · DOI 10.1016/j.foodchem.2019.125650Volatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i>.
Dan T, Ren W, Liu Y, Tian J, Chen H, Li T, Liu W.
Front Microbiol · research-article; journal article · DOI 10.3389/fmicb.2019.02183trans-2-Pentenal, an Active Compound in Cigarette Smoke, Identified via Its Ability to Form Adducts with Glutathione.
Hatai M, Horiyama S, Yoshikawa N, Kinoshita E, Kagota S, Shinozuka K, Nakamura K.
Chem Pharm Bull (Tokyo) · journal article · DOI 10.1248/cpb.c19-00345Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine as emulsifiers.
Yesiltas B, García-Moreno PJ, Sørensen AM, Akoh CC, Jacobsen C.
Food Chem · journal article · DOI 10.1016/j.foodchem.2018.09.172Downy mildew symptoms on grapevines can be reduced by volatile organic compounds of resistant genotypes.
Lazazzara V, Bueschl C, Parich A, Pertot I, Schuhmacher R, Perazzolli M.
Sci Rep · research support, non-u.s. gov't; research-article; journal article · DOI 10.1038/s41598-018-19776-2Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil.
Magagna F, Valverde-Som L, Ruíz-Samblás C, Cuadros-Rodríguez L, Reichenbach SE, Bicchi C, Cordero C.
Anal Chim Acta · journal article · DOI 10.1016/j.aca.2016.07.005Toxicologically Relevant Aldehydes Produced during the Frying Process Are Trapped by Food Phenolics.
Zamora R, Aguilar I, Granvogl M, Hidalgo FJ.
J Agric Food Chem · journal article · DOI 10.1021/acs.jafc.6b02165NADPH-dependent reductases involved in the detoxification of reactive carbonyls in plants.
Yamauchi Y, Hasegawa A, Taninaka A, Mizutani M, Sugimoto Y.
J Biol Chem · research support, non-u.s. gov't; research-article; journal article · DOI 10.1074/jbc.m110.202226