Discovery of minor quality evaluation marker compounds for Chinese patent medicine products using a two-leveled metabolomics strategy.
Xue Z, Xu L, Shang Z, Shi X, Ye M, Qiao X.
J Chromatogr A · journal article · DOI 10.1016/j.chroma.2021.462354 PUBLICATION REGISTRY
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14 hitsTwo bi-functional cytochrome P450 CYP72 enzymes from olive (Olea europaea) catalyze the oxidative C-C bond cleavage in the biosynthesis of secoxy-iridoids - flavor and quality determinants in olive oil.
Rodríguez-López CE, Hong B, Paetz C, Nakamura Y, Koudounas K, Passeri V, Baldoni L, Alagna F, Calderini O, O'Connor SE.
New Phytol · research support, non-u.s. gov't; research support, u.s. gov't, non-p.h.s.; journal article · DOI 10.1111/nph.16975Pharmacokinetic comparison of nine bioactive components in rat plasma following oral administration of raw and wine-processed Ligustri Lucidi Fructus by ultra-high-performance liquid chromatography coupled with triple quadrupole mass spectrometry.
Zhang D, Sun L, Li H, Cui Y, Liu S, Wu P, Zhao D, Zhao P, Zhang X.
J Sep Sci · comparative study; journal article · DOI 10.1002/jssc.202000625Effect of different inoculation strategies of selected yeast and LAB cultures on Conservolea and Kalamàta table olives considering phenol content, texture, and sensory attributes.
Chytiri A, Tasioula-Margari M, Bleve G, Kontogianni VG, Kallimanis A, Kontominas MG.
J Sci Food Agric · comparative study; journal article · DOI 10.1002/jsfa.10019Two novel methylesterases from Olea europaea contribute to the catabolism of oleoside-type secoiridoid esters.
Volk J, Sarafeddinov A, Unver T, Marx S, Tretzel J, Zotzel J, Warzecha H.
Planta · journal article · DOI 10.1007/s00425-019-03286-0Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil.
Pedan V, Popp M, Rohn S, Nyfeler M, Bongartz A.
Molecules · research-article; journal article · DOI 10.3390/molecules24112041Antidiabetic activities of chloroform fraction of Anthocleista vogelii Planch root bark in rats with diet- and alloxan-induced obesity-diabetes.
Anyanwu GO, Iqbal J, Khan SU, Zaib S, Rauf K, Onyeneke CE, Ojo OO, Nisar-Ur-Rahman.
J Ethnopharmacol · journal article · DOI 10.1016/j.jep.2018.10.021Structure-activity relationships of fraxamoside as an unusual xanthine oxidase inhibitor.
Vitale RM, Antenucci L, Gavagnin M, Raimo G, Amodeo P.
J Enzyme Inhib Med Chem · research-article; journal article · DOI 10.1080/14756366.2016.1252758Lignans and secoiridoid glycosides from the stem barks of Jasminum tortuosum.
Tomassini L, Ventrone A, Frezza C, Serafini I, Bianco A, Cometa MF.
Nat Prod Res · journal article · DOI 10.1080/14786419.2017.1404597Hydroxycinnamoyl derivatives and secoiridoid glycoside derivatives from Syringa vulgaris flowers and their effects on the pro-inflammatory responses of human neutrophils.
Dudek MK, Michalak B, Woźniak M, Czerwińska ME, Filipek A, Granica S, Kiss AK.
Fitoterapia · journal article · DOI 10.1016/j.fitote.2017.07.008Survival of foodborne pathogens in natural cracked olive brines.
Medina E, Romero-Gil V, Garrido-Fernández A, Arroyo-López FN.
Food Microbiol · journal article · DOI 10.1016/j.fm.2016.05.017Phenolic profile characterization of Chemlali olive stones by liquid chromatography-ion trap mass spectrometry.
Ben Mansour A, Porter EA, Kite GC, Simmonds MS, Abdelhedi R, Bouaziz M.
J Agric Food Chem · research support, non-u.s. gov't; evaluation study; journal article · DOI 10.1021/acs.jafc.5b00353Selective amination of secoiridoid glycosides to give monomeric pyridine, dimeric pyridine, and naphthyridine alkaloids.
Ranarivelo Y, Magiatis P, Skaltsounis AL, Tillequin F.
Nat Prod Lett · journal article · DOI 10.1080/10575630108041270Oleuropein site selective hydrolysis by technomimetic nuclear magnetic resonance experiments.
Capozzi F, Piperno A, Uccella N.
J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf991178b