Stability of Flavonoid, Carotenoid, Soluble Sugar and Vitamin C in 'Cara Cara' Juice during Storage.
Lu Q, Li L, Xue S, Yang, Wang S.
Foods · research-article; journal article · DOI 10.3390/foods8090417 PUBLICATION REGISTRY
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6 hitsCarotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. 'Criolla') during Fruit Ripening.
Rojas-Garbanzo C, Gleichenhagen M, Heller A, Esquivel P, Schulze-Kaysers N, Schieber A.
J Agric Food Chem · journal article · DOI 10.1021/acs.jafc.6b04560Isolation and characterization of (15Z)-lycopene thermally generated from a natural source.
Takehara M, Kuwa T, Inoue Y, Kitamura C, Honda M.
Biochem Biophys Res Commun · journal article · DOI 10.1016/j.bbrc.2015.09.122Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes.
Vallverdú-Queralt A, Odriozola-Serrano I, Oms-Oliu G, Lamuela-Raventós RM, Elez-Martínez P, Martín-Belloso O.
Food Chem · research support, non-u.s. gov't; evaluation study; journal article · DOI 10.1016/j.foodchem.2013.05.150Antioxidant capacity of tomato seed oil in solution and its redox properties in cultured macrophages.
Müller L, Catalano A, Simone R, Cittadini A, Fröhlich K, Böhm V, Palozza P.
J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf302748zCarotenoids from guava (Psidium guajava l.): isolation and structure elucidation.
Mercadante AZ, Steck A, Pfander H.
J Agric Food Chem · research support, non-u.s. gov't; journal article · DOI 10.1021/jf980405r