Bibliografisk träff 2020-01-18 Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (<i>Allium cepa</i> L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD. Cecchi L, Ieri F, Vignolini P, Mulinacci N, Romani A. Molecules · research-article; journal article · DOI 10.3390/molecules25020408