Model studies on the key aroma compounds formed by an oxidative degradation of ω-3 fatty acids initiated by either copper(II) ions or lipoxygenase.
Hammer M, Schieberle P.
J Agric Food Chem · journal article · DOI 10.1021/jf403827p PUBLICATION REGISTRY
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Publikationer som ChEBI hänvisar till för (2E,4E,6Z)-nonatrienal. Visa hela publikationsregistret
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6 hitsIdentification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa).
Kumazawa K, Sakai N, Amma H, Sakamoto S, Kodama M, Wada Y, Nishimura O.
Biosci Biotechnol Biochem · journal article · DOI 10.1271/bbb.100053Analysis of 2,4,6-nonatrienal geometrical isomers from male flea beetles, Epitrix hirtipennis and E. fuscula.
Zilkowski BW, Bartelt RJ, Vermillion K.
J Agric Food Chem · comparative study; journal article · DOI 10.1021/jf8005273Male-produced aggregation pheromone compounds from the eggplant flea beetle (Epitrix fuscula): identification, synthesis, and field biossays.
Zilkowski BW, Bartelt RJ, Cossé AA, Petroski RJ.
J Chem Ecol · journal article · DOI 10.1007/s10886-006-9163-3Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
Schuh C, Schieberle P.
J Agric Food Chem · comparative study; journal article · DOI 10.1021/jf052495nCharacterization of (E,E,Z)-2,4,6-nonatrienal as a character impact aroma compound of oat flakes.
Schuh C, Schieberle P.
J Agric Food Chem · journal article · DOI 10.1021/jf051601i