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Publikationer som ChEBI hänvisar till för 4-p-coumaroylquinic acid. Visa hela publikationsregistret

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Publications in the selection

8 hits

Bibliografisk träff 2019-02-08

Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS.

Cheiran KP, Raimundo VP, Manfroi V, Anzanello MJ, Kahmann A, Rodrigues E, Frazzon J.

Food Chem · journal article · DOI 10.1016/j.foodchem.2019.01.198

Bibliografisk träff 2018-05-15

Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid.

Berrueta LA, Sasía-Arriba A, Miñarro M, Antón MJ, Alonso-Salces RM, Micheletti D, Gallo B, Dapena E.

Talanta · journal article · DOI 10.1016/j.talanta.2018.05.040

Bibliografisk träff 2017-04-06

Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.).

Stojanović BT, Mitić SS, Stojanović GS, Mitić MN, Kostić DA, Paunović DƉ, Arsić BB, Pavlović AN.

Food Chem · journal article · DOI 10.1016/j.foodchem.2017.04.041

Bibliografisk träff 2016-02-23

LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature.

Kelebek H.

Food Chem · journal article · DOI 10.1016/j.foodchem.2016.02.132

Bibliografisk träff 2014-12-19

Simultaneous Determination of 10 Bioactive Components of Lophatherum gracile Brongn by HPLC-DAD.

Tang Q, Shao M, Wang Y, Zhao H, Fan C, Huang X, Li Y, Ye W.

J Chromatogr Sci · research support, non-u.s. gov't; journal article · DOI 10.1093/chromsci/bmu160

Bibliografisk träff 2011-03-01

Analysis of phenolic compounds by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry in senescent and water-stressed tobacco.

Torras-Claveria L, Jáuregui O, Codina C, Tiburcio AF, Bastida J, Viladomat F.

Plant Sci · research support, non-u.s. gov't; journal article · DOI 10.1016/j.plantsci.2011.02.009

Bibliografisk träff 2010-12-24

Intestinal transit and systemic metabolism of apple polyphenols.

Kahle K, Kempf M, Schreier P, Scheppach W, Schrenk D, Kautenburger T, Hecker D, Huemmer W, Ackermann M, Richling E.

Eur J Nutr · journal article · DOI 10.1007/s00394-010-0157-0

Bibliografisk träff 2010-09-01

Phenolic compounds responsible for the superoxide dismutase-like activity in high-Brix apple vinegar.

Nakamura K, Ogasawara Y, Endou K, Fujimori S, Koyama M, Akano H.

J Agric Food Chem · journal article · DOI 10.1021/jf100054n