Bibliografisk träff 2020-04-03 Multivariate analyses of the volatile components in fresh and dried turnip (<i>Brassica rapa</i> L.) chips via HS-SPME-GC-MS. Xue YL, Han HT, Liu CJ, Gao Q, Li JH, Zhang JH, Li DJ, Liu CQ. J Food Sci Technol · research-article; journal article · DOI 10.1007/s13197-020-04372-y