Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain.
Purbaningrum K, Hidayat C, Witasari LD, Utami T.
Foods · research-article; journal article · DOI 10.3390/foods12040820 PUBLICATION REGISTRY
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6 hitsComparison of Constituents and Antioxidant Activity of Above-Ground and Underground Parts of <i>Dryopteris crassirhizoma</i> Nakai Based on HS-SPME-GC-MS and UPLC/Q-TOF-MS.
Wang Y, Liu B, Wang X, Fan Y.
Molecules · research-article; journal article · DOI 10.3390/molecules27154991Ethnotherapeutic Uses and Phytochemical Composition of <i>Physalis peruviana</i> L.: An Overview.
Kasali FM, Tusiimire J, Kadima JN, Tolo CU, Weisheit A, Agaba AG.
ScientificWorldJournal · review-article; review; journal article · DOI 10.1155/2021/5212348Stimuli-responsive polymeric nanomaterials for rheumatoid arthritis therapy.
Xie Y, Tuguntaev RG, Mao C, Chen H, Tao Y, Wang S, Yang B, Guo W.
Biophys Rep · research-article; journal article · DOI 10.1007/s41048-020-00117-8Characterization and antifungal activity of the yellow pigment produced by a <i>Bacillus</i> sp. DBS4 isolated from the lichen <i>Dirinaria agealita</i>.
Dawoud TM, Alharbi NS, Theruvinthalakal AM, Thekkangil A, Kadaikunnan S, Khaled JM, Almanaa TN, Sankar K, Innasimuthu GM, Alanzi KF, Rajaram SK.
Saudi J Biol Sci · research-article; journal article · DOI 10.1016/j.sjbs.2019.11.031Analysis of volatile components of cape gooseberry (Physalis peruviana L.) grown in Turkey by HS-SPME and GC-MS.
Yilmaztekin M.
ScientificWorldJournal · research-article; journal article · DOI 10.1155/2014/796097